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Customers` Favorites
Customers` Favorites
“They need to ask their customers to park like sane humans.“
Customers` Favorites
“Great place to to take your family or a date. Fantastic food with a variety of choices. The atmosphere is AWESOME and they have live music and DJ.“
Customers` Favorites
“Food was fabulous…. Staff was awesome. I highly recommend this place for breakfast or lunch….“
Customers` Favorites
“Great food everything was hot and fresh“
Customers` Favorites
“Great Food!!! I will definitely be back! 🙂“
Customers` Favorites
“I tried the their food for the first time and it was great! They did not disappoint. Everything was full of flavor, seasoned well, and packaged all in front you. Unfortunately, I did notice the food seemed to be sitting there for some times based off the dried sauce on multiple dishes. However I did take note on the steamed pans or basically heated bottom the were using, So at least my food was hot when I received it. Highly Recommended!
Parking: Average parking I guess. Didn't pay.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“Where to start? What a delightful evening and meal. The waiter, to start with, was amazingly attentive and kept up with us the entire evening. Also the owner came over and filled us in on the recent history. Liquor license is in now but I don't drink so that was not important. Let me segue to the food. OMG, the mushroom and goat cheese fondue with tomato jam was to die for. It was served in a cast iron skillet with plenty of toast. The sauce was so rich and creamy. To keep this under an hour and a half reading let me say my bride's steak was perfect along with the brussel sprouts and kale. Let me tell you about the pork chop. I like my pork chops to be medium rare if possible and it was perfectly pink inside. I try my best to get that look and I always overcome them. The sweet potato puree asking with the brussel sprouts was outstanding. The portions were very generous and couldn't ask anything better for a Monday night meal. OK, then there was the bread pudding. Oh, Lord, when I tasted the whiskey I almost fell in the floor. So, let me say to the people who has a bad time at the restaurant that they are hitting on all cylinders. I can understand a Karen or two that have nothing better to do than be haters, especially after the opening of the restaurants after COVID. I get it. Why not try to come back and give it another chance. They deserve it and you could use a good meal to chill out.“