Ramen Restaurants near Mililani, HI

“First off let me say the customer service is the top experience I have had in a very long time! Amazing food! Char siu is so soft and not overly fatty. Prices are amazing as well. Definitely going back when on this side of the island👍🏻“

“Went a second time here today and was not disappointed! We love Nagoya Ramen !“

“best ramen ever. You wont regret it.“

“1. Super Clean 2. Very Ono 3. Excellent Customer Service Awesome 👏“

“Really great food at great prices! A great neighborhood place to eat at or to grab a smoothie or milk tea! 😉“

“Always come here when we visit Hawaii. It's a very busy place but the staff is friendly and they try to seat you quickly. The cooks also work hard and try to get your food out quickly. The menu variation is awesome and each dish I tried was Onolicious.“

“Excellent food! Quality ingredients crafted with care.“

“I cannot believe it took me over SEVEN years on island to finally eat here—like, how did I miss this?! This spot in Aiea is a total hidden gem and exactly what I’ve been craving ever since my trip to Singapore. It’s similar to mala tang in that you get to pick your own veggies, meats, seafood, etc. to build your soup. The broth options are a little different though—no mouth-numbing mala like you’d find at YGF Mala Tang—but honestly, I didn’t mind one bit.

The spicy pumpkin soup base was perfection: creamy, flavorful, with just the right kick. It didn’t overwhelm my palate or leave me feeling heavy, and it tasted cleaner (less oily) than other broths I’ve tried. If you’re into creamy soups, the pumpkin base is a must-try!

Service was solid too. They refilled my water without me asking and even let me choose my seat (I was the first customer before the evening rush lol). The space was roomy, spotless, and you can tell it’s a true mom-and-pop operation—genuine care for both the food and the customers.

I’m already planning to come back this week because I cannot stop thinking about that pumpkin soup.

Oh, and if soup isn’t your thing (or if Hawaii’s heat has you craving something else), they’ve got chicken katsu with curry, stir fry, and other specialty dishes too.

VISIT. Seriously.“

“The gyoza were tasty and cooked just right—same with the noodles, too! Lots of vegetables and other goodies along with the pork: DeLIcious! What a great chef and kind service! Even the bathroom was very nice and clean. Four thumbs waaay up!“

“Teishoku and the combination plates, fills you up at affordable prices.“

“Excellent Ramen and friend rice“

“I came here with two of my girlfriends for a very anticipated late night dinner after a long day. We all liked our food— I ordered the vegetable ramen with miso broth, my friend got the spicy pork ramen, and my other friend got the tonkatsu— the portions were good, price was good, and the service was stellar. They played a small game with me at the end after I paid for the check, where I won a bar of soap & I thought that was so cool and a cute way to end the meal!!!! I would definitely come back here again. One of the few places open late on this side of the island as well!“

“Visited this place twice and enjoyed it both times. Their menu suggests a recommended extra topping for each ramen, which I think is worth the extra 2 dollars or so. The first time, I had a chicken soup ramen with wontons and chili oil (the extra topping). I enjoyed the wontons and the fried onions. The spicy ramen went well with the calpico drink I got, which was sweet with a yoghurt flavor. The second time, I had calamari appetizer with spicy mayo, and the tanaka classic ramen with parmesan cheese powder (the extra topping). It had a very creamy tonkotsu broth with char siu pork and lots of fried onions as well. The cheese mostly sank to the bottom of the soup but that was alright. The food is on the salty side but quite delicious overall. Had a strawberry ramune with that, which is a soda with a marble covering the top.“

“Searched a local mom n pop shop, came across this for a quick bite, loved it, get the combo, you can split rice and ramen and get 4 gyoza on top of it for about $16 bucks. Got very busy after and they were still able to serve and get food out to everyone probably withing 5-7 minutes. Would come back !“

“best ramen ever. You wont regret it.“

“Ramen Ya is awesome. Very casual place to eat when you don't know what to eat for the night. Servings are more than enough for one person. If you buy a single item that's not in a combo, prepare to share because it is worth it. Even the ramen sets are sharable and a great deal as it's only $16 for basically three separate meals. The servers are nice. For a franchise brand, Ramen Ya is still good at delivering quality and I love to eat here when I feel sick. Again it is cheap. Yummy for the price.“

“Japanese Ramen food is delicious 😋“

“servings is big and full filling“

“Such a good experience! The portion sizes are huge! Especially the Aji ramen bowls so it’s very easy to share. We brought our vegetarian friend as well and the staff made sure to make the broth safe for her to eat. The staff was very friendly and the food came out quickly.“

“I have been here twice; once for breakfast and once for plate lunch. Both were solid meals, good portions and I got out under $15. I had a Portuguese sausage omelet for breakfast and chicken katsu curry for lunch. The picture is half way through the regular size portion. The interior doesn't have a lot of seating but it's clean and air conditioned.. . I highly recommend this Ewa Beach hole in the wall. Plus they cater. Ono-licious.“

“While browsing through Island Grocery Depot's Kahului store, I came across a pack of Sun Noodle's Tonkotsu Ramen. Already loving their Shoyu version, I was hesitant about trying it because I'm not a huge tonkotsu fan, mainly due to it's color and creamy flavor. Luckily, this bet paid off!

TONKOTSU RAMEN:
The 2-serving pack comes with separated fresh noodles and 2 packets of base. When I make ramen using fresh noodles, I always use 2 pots, one to boil the noodles and the other to boil the dashi, then throw the noodles in to have a searing hot bowl of ramen, the only way to eat it. The directions state to dilute the base in 10-12 ounces of water, 12 was perfect. The flavor was really good - creamy, porky, and is a little thicker than traditional broth. I wish I could've decorated it with toppings but this was just a quick lunch in between my day-off list of chores.

OKINAWA SOBA:
These fully-cooked, thick, white noodles also comes in a 2-pack tray. Even though the noodles are pre-cooked, most folks will want to boil them a little longer as they are super al dente. The dashi flavor is a mix of bonito-beef-shoyu. It's a different, unique flavor that I could probably get used to.

YAKISOBA (PLAIN):
The 6 ounce package of full-cooked yellow noodles doesn't come with any dashi, so it's up to you to find your own seasoning. Luckily for me, my mom has tons of dashi packs from the Saimin noodle bags, so that goes perfect with these noodles as a stir fry. Toss in some sliced Spam, bean sprouts, shoyu, and oyster sauce for added flavor. You'll definitely need at least 2 packs to feed one person.

YAKISOBA WITH SAUCE:
This 11.5 oz. package is the better of the two, mainly because it comes with powdered seasoning. I pan fried some Spam, fried the noodles for a bit, added 1/4 cup water, then added both packets of seasoning, which wasn't overly salty at all. Delish!

SAIMIN:
They offer 2 styles, one with a thicker noodle in the white bag, the other thinner in the clear & orange bag. Both are 2 servings in 1, and come with dashi packs. I love these both ways, either as traditional saimin or stir fried.

SHOYU RAMEN:
Our local Costco sells these as a 4-pack, so I get 8 servings of piping hot, salty shoyu ramen on demand! They freeze well and I don't even have to thaw the noodles to cook. The packets of shoyu-oil thaw out in no time, and the end result is ramen shop quality & taste. Just add your own toppings.

MISO RAMEN:
Having had horrible-tasting miso ramen in many-a-restaurant, I was hesitant to try this. I'm happy to report that their version rocks! The broth was full of flavor and depth, and when combined with their eggy-flavored noodles, sent this baby into orbit! Highly recommended even for the miso hater!

FACT:
Ramen Lab in NYC was ran by Sun Noodle, and featured guest chefs that cooked in front of you while seated at a traditional ramen bar. Wish I got to try them!

OVERALL:
Another winning product from this now nationwide company that started out in the 808. Can't get good ramen at a restaurant, like on Maui? Head to your grocer's refrigerator and grab a package of this diamond in the rough good stuff and settle that craving!“

“A hidden gem. The prices are reasonable. The spicy chicken wings are amazing and crispy. I love the fried rice and the curry combos.“

“Absolutely love the food here 😎“

“Service was incredibly prompt, courteous, and food came out quickly. We got a bowl of black garlic ramen, sides of fries and chicken katsu, edamame, and a big bowl of fried rice for about $50. My family of 4 left stuffed and happy. Absolutely everything was prepared to perfection. Even the fries were excellent! We're so glad we stopped in!“

“More value for money! Awesome food, big savory portions! It’s also a family-friendly place! They recently added toys and a stuff toy vending machine for the little ones. If you are dining in, the ambiance is cozy, they have their own restroom. Tables are big and can accomodate bigger groups if needed. I always order from them either from Uber Eats or in-person at the restaurant for dine-in or take out! Staff is very friendly! I love going to this restaurant. It’s also close to Long’s and Foodland so if you have errands to run, everything is in one location! :)“

“Impeccable service, it took less than 8 min from when we walked into the door to us getting our delicious, steamy plates. Despite the restaurant being full, our glasses were always filled and it wasn't too noisy. Food was rlly good and price was decent.

Much love from Montreal🇨🇦❤️“

“Delicious pastries! I love their Pork Vegetable Fried Noodles. And their pork broth is so good, and so different from the other ramen places that I’ve been to.“

“Absolutely love the food here 😎“