30 Best Steakhouses near Norridge

“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“

“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“

“Few months late! Came to Penumbra for Valentine’s Day and it was such a great choice. Ambiance set was really intimate, requested the private curtain area ahead of time and it felt like we were on our own place. Felt like a family owned place. The food and service were equally as good and on our way out an employee handed us a small rose shaped soap and thanked us for dining in. We had the bocaditos quesadilla which was the best version of a quesadilla we’ve had, shadow shrimp, a flat iron steak, and surf and turf. We ate/loved everything.“

“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“

“My son had done some photography (OMWP Photography 2108 Armitage) work for the business and had tried the cuisine. Raved about it. Sent me photos. Hence why we were there tonight. I took him out. My pleasure. The owner Zyra gracious and caring. I had Potato soup that was incredible. A Chicken Tostada Zyras moms recipe and she made a couple changes the sauces wow! The steaks I had a Ribeye. One of the best ever. I have dined at all the high end eateries steak joints in the city. This place is a gem. Had to try the desert. We had a chocolate flourless fudge cake. We indulged. I wish Zyra and her husband much success. Jacob Kaufman and I will be back. Thanks, L. Kaufman DDS“

“Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.“

“had an incredible experience at this restaurant! the staff was extremely hospitable and accommodating. i have a lot of food allergies and they were able to make all accommodations and double check everything. the food was DELICIOUS. our table got the Grigliato Misto, a new salad (forget the name but it had an assortment of berries and grapes - SO REFRESHING!!!), broiled lake superior whitefish, roasted brussels sprouts, and a seasonal new drink - espresso old fashion.grigliato misto - 10/10. good portion, great flavor, cooked perfectlysalad - 10/10, honestly could have eaten just this with how good it wasbrussels sprouts - 9/10 the brussels were huge but the flavor was really goodbroiled lake superior whitefish - 6/10 it was fine but it wasn’t anything special. it was missing some flavorsespresso old fashion - 9/10“

“We visited this amazing establishment last night and ordered the filet and the Manhattan strip for our entrées with a side of the mushrooms, and it was possibly one of the best steaks we had had. Our server and Jesse was wonderful, and when he wasn’t available home, there was another manager who came and brought items out, so there was no delay in service while he was attending another customer and socialized at the table. We dined outside on the patio underneath the heat lamp and lights. The Barn was the perfect atmosphere for our relaxing evening together. We were very pleased with all that we ordered as well as the service. We would highly recommend the Barn restaurant to others.“

“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“

“I dined here with a buddy of mine last week. The food was great and the quality was amazing! Nice cuts of steak. Also had the pleasure of meeting the owner who was very welcoming and responsive to our needs. The lady who served us also had a cool personality and making sure we had everything we needed. The service is just as important as the food and they did very well so thank you so much!“

“Had an impromptu cocktail party with important clients and prospects. Shelley the event planner was extremely easy to work with, quick and communicative throughout the process. My company loved the service, food, atmosphere and proximity to the conference at the hotel across the street.“

“We enjoyed our fabulous dinner with outstanding service. We had our favorite crab cake appetizer with great cocktails. We both enjoyed pasta dishes that were amazing. Jules was outstanding. We also had tirmasu with amaretto after dinner drinks. Everyone there is great. Thanks“

“Have been here many times. One of my go to! I love the quality of the food for the price can never go wrong ?.I had got the Ribeye with the coconut shrimp and Loaded baked potato .Mac & Cheese was a hit . Free parking good deals cheap drinks ?“

“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“

“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“

“Got seated immediately which was nice. Waitress was nice also. Ordered the Parmesan Chicken & 1/2 slab ribs with sauce on the side and the loaded sweet potato and Caesar salad. I would recommend ordering the ribs with sauce on the meat instead of on the side. Food arrived promptly, was warm and tasty as it should be. Parmesan chicken was good however I do enjoy the Parmesan encrusted chicken at Cheesecake factory more. Ribs were fall off the bone and tasty. Sweet potato was more like a delicious dessert than a potato as it was covered with butter, brown sugar and cinnamon. What could be bad? Overall it was a delicious meal and I would recommend that you give them a try. You won't be sorry. Enjoy!“

“This is the first time we have been here. Our friends invited us. We loved it. Most delicious steak and very reasonably priced. Highly recommend and ask for Jasmine. She is the very best server in Chicago area. Also see Zach at the bar; very friendly and fast.“

“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“

“I wanted the Cheeseburger with some Spicy fries. I watched him grill it and flip it a few feet away from me. The sizzle crackled and popped to prepare me for that first bite. I smashed the bread a little bit to cut my burger in half properly. The juices escaped the sides and left it's mark on my plate. Some of the fries couldn't escape it's reach.I forgot to take a picture for you, but I promise you (this place makes burgers better than anyone I could think of). When you go, go soon, and please take a picture of your burger for me yes? Oh, and tip the waitress (no less than $10.00).“

“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“

“Sat at the bar as we didn't have reservations. Great service, and the food is top-notch. You get a decent amount of food, which you can see by the pictures. Had the whitefish with mashed potatoes, and it was great. Ishrimp in the shrimp cocktail is huge and tasty and worth it. Pricey, but not too pricey, won't break the bank, but it's worth it. Bring a little extra cash for a tip. Valet parking is free, but you have to valet.Wheelchair accessibility: All on one level“

“This place has definitely changed over the last 20+ yrs. The night shift cook has watched me grow from a young adult into a family man. It's a place that is very dear to my heart. The only thing that would have made this last experience 5 star experience for me personally. I missed the old night shift crew to enjoy my meal with old familiar faces and catching up with them. Otherwise, this place still got it even with the new cooks and unfamiliar daytime crew. They are all 5 stars!“

“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“

“Great casual steak restaurant with Texas twist steaks are good tasty of good quality with loads of toppings options to modify hearts contentChicken fried steak and chicken are good optionsBbq ribs tender but sauce underwhelmingBread or rolls are tasty warm and fresh!Kid-friendliness: PerfectWheelchair accessibility: Yes“

“Pleasantly surprised. I didn't do any research ahead of time, and just took a chance. Wow the sushi roll was out of this world. Crunchy prawn, seared wagyu, and trout caviar. The ramen with pork belly topped that even. It's all about the broth and wow, deep rich taste that I could smell how it would taste before I tasted it. Everyone in my party loved it, and said it was unique, and we go to a lot of ramen spots. Well done!“

“Service was good, food was great, drinks/food pricey but as expected, comfortable atmosphere! Recommend to anybody traveling through looking for a great steakhouse. The bar area was very comfortable for anybody not wanting to dress up fancy. Stop by and give it a try!“

“I stopped by this outback location while to have lunch while waiting for my hotel room to be ready as this restaurant is attached to a Springhill Suites by Marriott. Came on a Saturday afternoon around 3pm and it wasn't busy, so there was no wait to be seated. Ordered the wings (hot) with blue cheese dressing and a house salad. The wings that I received weren't the hot ones as ordered and they gave me their ranch dressing that comes standard with the wings. I kept the order they sent me and was satisfied. Other than the mishap in attention to detail in my order the food was good, and so was the service.“

“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“

“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“

“My experience was great, but this was with the private catering service.I celebrated my mother's 70th birthday surprise party. I started the planning in late December. The event planners were great. My party had 23 guests and we used the Savoy room. The event planners answered all of my questions, and I had plenty. As questions came up, I was able to message them and I would receive an answer almost immediately, and on the weekends, I only had to wait 30 mins to an hour tops!With the event planning service, they had a portal where the documents, contracts, payment deposit, and online discussion were maintained. This helped streamline a lot of the tasks.The event was on a Sunday in April at 11am - 3pm. I knew how crazy parking can be at Oakbrook Center Mall, so I got there at 10:15, and I informed all my guests to promptly arrive at 11am; plus they needed to get there before my mom. :-)For all the late arrivals, they had to deal with the parking issues, but that was on them, not me. LOL!Also a lot of the guests were seniors with previous knee, hip and back surgeries - so I informed them not to park where the restaurants are, but behind the Neiman Marcus. Otherwise, they would have to climb a lot of stairs! That was the best accessible option. I wish there was an elevator available through the Beatrix restaurant; but oh well!When I arrived early, I was able to add my decorations and wait for my guests and mom to arrive.The host was fabulous - super duper attentive, and also provided options for those guests who had food allergies.Since I was in charge of the food planning, everything was delicious. We had Grilled Pepperoni Flatbread, Mediterranean Chicken Skewers, Spit-Roasted Herb Chicken, Barbecued Baby Back Ribs, Cedar-Planked Salmon, Red Skin Mashed Potatoes, and Roasted Market Vegetables. All of that for $36.95 per person (price at the time of my contract) with a minimum of $800 wasn't bad at all!!Everyone had a great time and experience, and my mom was super surprised. That was the best part about the entire day!“