11 Best Steakhouses near Palos Heights

“We called for a reservation and spoke to Patrick. It was very busy, but he went out of his way to get us a table. When we arrived, he was very helpful and friendly and so much fun to talk to. We have been going there ever since. You can tell Patrick is very popular with his customers. We love his passion. Cindy is a waitress and is very helpful as well. The Oysters Rockefeller and Beef Gorgonzola are amazing, along with others dishes. We will definitely keep going there.“

“uncle larry aunt connie uncle nick angie and julia thank you for making me happy and I also want to thank julia and angie and i love them so much I asked julia and angie to give me a bibbidi bobbidi boo julia and angie listened to me very well the food on sunday was great and i love all of you and i appreciate angie and julia and both of them knew the trick perfectly and the food was great i look forward to more sunday dinners at mr benny's and i was so happy with angie and julia and the food was super good I ordered a new strip steak medium rare and it was grilled to perfection and most of all I would like to thank Aunt connie and uncle larry and uncle nick for making me happy as well i love you all so much and i give Aunt connie Uncle larry Uncle nick angie and julia 5 stars because they understand me very well i look forward to more sundays at Mr Benny's for dinner and everything there on sunday was great they make me feel special and also i saw a great turnout on sunday as well and thank you all from the bottom of my heartlove Alex D“

“Last night was our first time at this Texas de Brazil it was wonderful our server was amazing and the staff made you feel so taken care of the food was incredible the special after dinner shots were delicious overall it was a fantastic experience celebrating my husband’s birthday with our dear friends“

“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“

“Went here for my birthday lunch. I had been hearing about the Parmesan crusted lamb chops. I also had the strawberry margarita and it was delicious and kinda strong. So the lamb chops was recommended to be cooked well. When they came out they were still pretty pink on the middle. I didn't send them back I just figured I'll put them in the airfryer when I get home. Well I wouldn't recommend that because they were cooked through by time I made it home but I don't feel like they worked up good. I will go try them again in the future. The cheesecake was amazing. I'll be back in the future to try them again.“

“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“

“Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.“

“I have been here twice the first time was amazing went with a friend of mine at the end of the year to catch up. Food, service just everything was amazing. After that I recommend it to many of my friends. i came here again on the 10th of January for my anniversary and it was extremely underwhelming the bread as always was amazing but when i ordered my lobster and crab fettuccine the seafood was overcooked along with cartilage from what I’m assuming the crab was still in my food along with very small but very noticeable shards of the shell, i told our waitress she said if there was anymore to let her know (i pulled out 2 bits of shell and one strand of cartilage) so i had a few more bites and then i asked to take it home when i got home later the next day i went to re heat it and almost every bite i took had a very small but very hard bits of shell so in the end i threw it away. In the end i left feeling disappointed i hope next time i go the food will be better“

“Our server was Brian. He was EXCELLENT very POLITE and ATTENTIVE, up for a good chat with his customers.The front, when you walk in, WELL, the workers there, I'm not sure they were up to par today. Walked in, one girl asked how many, we said 2. She then proceeds to look at the computer, for what I'm not sure.. then another worker asks the same question, how many? Really!!!! We then are passed over to another worker, grabs bread basket and says follow her. NOW, IM ON CRUTCHES AND WE PROCEED TO GO TO THE BACK, WAY BACK OF THE BUILDING! IT WLD HV BEEN NICE TO BE ASKED IF I HAD ANY ISSUES WITH THE SEATING, SEEING AS IM ON CRUTCHES! BUT NOPE! NO CONVO ON THAT. I was tired of walking and decided to grab the nearest booth I saw. Our server, Brian, still took care of us even tho it wasn't his section.I also noticed that allot of senior citizens were brought down towards the BACK by the restrooms. I mean, was there no server up front? Odd way to start the night! I was not the only customer who had an issue with how far back we were being taken.There was a woman with a rollator, a person in a wheel chair.... seems to me a bit unfair to put disabled people so far back, by the restrooms.... now, no, I didn't/ don't know what the server situation was, but what I know, for me, on crutches, I feel I should hv been asked if I may have needed closer accommodations, but I wasn't. Anyway, food was good, server was EXCELLENT. Seating, one star!!!!“

“The New York strip was huge! The flavoring and the cook, were spot on. Although the steak could have been more tender, it tasted delicious so I can't take off any stars for that.Upon seating they served complimentary bread with a tomato sauce and cheese, a small portion of noodle salad, and a slice of cooked bell pepper.The soup that I had before my meal was hot and welcoming.The house merlot went perfectly with the meal.Service was outstanding. Nice experience!“

“This was our first time coming here. It is located in a strip mall and is smaller than I expected but cozy. We came here tonight to celebrate our son's birthday. Since his birthday fell on Superbowl Sunday, when we arrived, two other families were finishing their dinner, so we had the place to ourselves after they left. With this being said, the service was wonderful! Staff was very attentive and we loved our chef, Andy. I wish I had taken a video of him twirling the spatulas around because he was awesome, engaging, and funny! For appetizers, we ordered sushi and spring rolls. The birthday celebrant ordered filet mignon and lobster, my daughter ordered the chicken and salmon, hubby ordered the steak and lobster, and I ordered the salmon and lobster. Everyone enjoyed what they ordered. I love my rice, but I especially enjoyed the noodles. To Ryan's wonderful surprise, they brought him fruit after dinner. That was so sweet of them!“