American Restaurants near Pontoon Beach

“Great staff!! Great food, I love the crazy spicy skillet with tortillas“

“food was fresh and delicious minus missing hash browns“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“A hidden gem. The food is always delicious. A must try for breakfast. The omelets are huge and could easily be shared. The pizza is delicious, my husband and I think their pizza is some of the best pizza around. They have a large selection of salad options for lunch and portion sizes are great. I have never had a bad meal here. My husband and I eat here 2 or 3 times a month, usually for a late breakfast or early lunch on Sunday and have always had a great experience.“

“We live 2 hours north and were in town for a Band Competition, we stopped in to eat. Our server Jordan was fabulous. With it being our first time there the manager sent us some free deviled eggs to sample! Highly recommend the deviled eggs, so tasty! They were a little busy with several parties and took a little longer to get our food but our server was attentive and apologetic for the wait. We were not mad or upset about the wait, totally understand when it’s busy. The manager gave us a free dessert for the wait. The customer service is top notch and they seem to care about the customers. And a plus that the food is delicious!!!! Highly recommend!! We will def be back!“

“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!“

“Good atmosphere very helpful bartenders. All around 10/10“

“The food excellent as well as the service. Great place for a business meeting“

“I just hosted my bridal shower at Jerry's Cafeteria, it was a beautiful day and stress free due to not having to worry about food, utensils, plates, beverages, and table linens. such an easy set up when we arrived ❤️ highly recommend“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Best farmers market in the state if you love St. Louis culture.“

“Went for dinner on a Sunday. Great food specials, quick service and cold beer. Almost all parties dinning had a kid with them so definitely a family friendly environment. Pizza is delicious!!“

“My most favorite place to eat in Granite City!! The food is amazing and I eat there almost everyday. Great Place with exceptional food!“

“They had food setup at One Metropolitan downtown, the food was decent but I didn’t taste anything that makes me want to return. I do wish them success because they were very nice. Here’s my feedback: 1st The sauce on the ribs was tasty but the ribs themselves were a bit chewier than I like and I didn’t taste any smoked flavor, really didn’t give a grill taste but the sauce did save them a little. 2nd the mac and cheese had a good taste but it doesn’t give baked mac & cheese more of stove top. Overall not a bad experience but the price point has them way over priced for what you get, ribs and mac & cheese cost me $21.94 when you can get 2 meats and 2 sides at Salt & Smoke for that price.“

“The food and staff at 54th St in Glen Carbon are great but I REALLY HATE how after the remodel they can’t open the patio doors. What is the point of even saying you have a patio when it is all closed up.“

“God I love their JJ Neukomm whiskey! But we had the Bavarian Weizen and it was a stupendous awakening to my taste sensors. So much so, we had to have another! I will definitely return to Spirits of St. Louis Distillery as the food looked great as well!“

“Some people spend their entire lives practicing religion or taking drugs or reading theory trying to figure out the meaning of life and transcend the mundanity of day-to-day life. I have done what these people have been trying to do for years. I have touched the face of god and the universe and had the most euphoric experience of my life by eating the blueberry pancakes here for breakfast. I’m so serious I don’t even like pancakes that much but I feel like a changed person now. They are that good here. Almost cried. I love you blueberry pancakes. You helped me touch the sky!!!!!“

“Food was phenomenal! HUGE portions! Great amount for the price. Literally had no complaints. The self service feature was so handy for us. As a large family we could just grab our own drinks, sauces, and everything at will. And you don't have to tip so you save money. Will be back every time I come to town!“

“Voodoo rice was excellent. 15.99 very large portion. BTW They no longer sell voodoo fries, (even though it's on the online menu) they were the reason my friend's daughter wanted to go there. She made due with the Voodoo rice and appetizer plate($20) and something else, that I cannot seem to remember. 🤷🏽‍♀️ The food was good to eat and great for sharing.
They didn't have plates, so we had to eat out of styrofoam containers and use plasticware. Not exactly what I was expecting when the appetizer plate is twenty dollars and the rice was 16... But the food was flavorful. I probably will not be back unless it's to make an online to go order.

The staff was kind and very friendly!❤️“

“Best food I’ve ever eaten! & the service was some of the best service I’ve ever had! I will recommend this restaurant to everyone!“

“First walk in place was very clean and tidy. Also cashier was ready to take our order. Spoke clearly and recited who order back to me. Food took no more than 10 min with no issues and fresh. Ordered alot of dressings and didnt forget a single one. Highly recommended“

“Delicious. I go there for the fish and Soul Food Sundays. The staff is amazing. The food is always hot. The dishes are plentiful. You will definitely be full and satisfied. You can’t go wrong by patronizing this establishment.“

“I have been here 4 times in the last 2 weeks always amazing food, fast service, and a warm greeting from the amazing staff. My favorites are the meatball sub, sub on a club no mayo or mustard add ranch, and the hook and ladder. Definitely stop in and get an amazing lunch or dinner and don’t forget to sign up for their points program who doesn’t like free stuff!!“

“Rise n Shine catered my daughter's graduation party on May 20th 2023the food was excellent and it was hot n fresh.Owner and employees very nice and professional. Will Continue to order from here.THANKS?“

“Great food and such a fun time! We will definitely be back!“

“A shout out to the person handling the dining room and fountain soda. She was amazing and her customer service was outstanding. Date 6/15 Time 12:30 I hope you are able to let her know. Her name tag was hidden behind her apron or we would have had her name. Wow! Dawn Mushill, CEO Customer Service and Beyond“

“Fantastic dining experience!“

“I had the Cherokee Waffle. It was amazing. Who would have thought that pico de gallo, chorizo, feta cheese, maple syrup, and a waffle could play so well together. Advertised as a regional dish, I'm glad I discovered this one. Awesome flavor combination.“

“BLT …. Need I say more ? Highly recommend.“

“Normally I LOVE this place ... not tonight. 45 mins in the drive through to get a cold burger handed to me , minus my concrete. She said she would go back and get it. Waited 10 more minutes , went inside , the line is out the door . Asked for my concrete, they handed me a completely melted cup of custard .... I asked for my money back. They had plenty of help , but no organization . They were all running around doing 2 or 3 different things , not organized at all, The manger was no where to be found .. I was told she was in the bathroom. When she finally came out , she had an I do nit really care what your complaint is attitude . I got my money back and left ... normally the food is hot and fresh, it takes a bit , but I have never seen such a mess as tonight !“

“Found this place through Pub Pass and glad we did! Food and service very good. Originally opened in late 1800s and is still owned by the Beffa family, which I find very cool. And it’s nice that you can make a reservation.“

“Very nice n clean place to eat. Food was on time and very good. I will be back. Very friendly ppl and nice atmosphere.“

“Great food and great prices“

“Food is DELICIOUS!!! Service was just okay but the general manager made up for it. She was doing a GREAT JOB making sure that all guests were satisfied! Shout out to her!! Drinks are strong and the atmosphere is unmatched!! This is going to be my new brunch spot!! I absolutely loved it. We ordered the shrimp and grits, frozen margs, and the surf and turf. Excellent value for the taste and portion size.“

“good food nice atmosphere. really enjoyed it, I'll come back....“

“The service was spectacular. The lady behind the counter, the owner I believe, greeted us with a huge smile as we walked in the door.

Placed our order and sat down and was brought out within minutes.

I had the lunch gyro plate but I havwe been told the Italian beef is tied for first there.

Even though the dining area is a bit small, it was very nice and relaxing.“

“love it here I am bringing my girlfriend here real good food“

“Dined at Ramsey's Kitchen for Uncle Abe's ninety-seventh birthday. The Four Seasons is stunning, and the restaurant's vibe is near perfect. A live gala nearby made seating a bit chaotic at first, and the music drowned out conversation, but once we were settled, everything clicked. Our server was on point-great table awareness, sharp attention to detail, though she spoke a tad fast and dove into the menu a little abruptly. The chair dragged on the carpet, making it tough to scoot back, but that's minor. Food? Sticky cauliflower was unreal, scallops were spot-on, the wedge salad (pre-cut for sharing) was fresh, fish and chips were crispy perfection, and sticky pudding for dessert was a sweet finish. Service felt like a well-oiled machine-staff poured water, stayed tidy, and kept up effortlessly. Google's four-star rating is criminal; this was a five-star night. Highly recommend!“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“Attended a birthday party here yesterday. Great ciders and food. Staff was amazing as well. Will definitely be back!“

“AMAZING place! Love the food & the staff. Always will go back.“

“love their pizzas an salad epically on Wed.In summer an fall the outdoor patio is terrific !“

“Great place for bbq!“

“hands down the best bar restaurant in Collinsville Illinois food is fantastic they're Pizza can't be beat Philly steak cheese sandwich hands down the best around and let me tell you about the french fries the best staff is phenomenal Nikki is the best waitress around and Copo is the best bartender and general manager“

“The steak was so delicious and a decent size for the price. The steak didn't even need A-1 sauce. I did ask for my steak to be prepared Medium, instead my steak was uneven in temperature, to where part of the steak was medium and part of it was well-done. Food was fast. Waiter was nice and helped pick out that drink pictured. It was all great, I just wish the butter came out a little softer.“

“Sit on the patio during warm weather.“