50 Best Vegetarian Restaurants in Louisville

“delicious food, large portions, perfectly prepared. amazing staff.“

“Food was amazing and I will be going back“

“Amazing food and service! If you're looking for authentic Mediterranean food, The Charcoal Restaurant is a must try!“

“My friend and I went to Jeff Ruby‘s in 2024, and we were very impressed. The food and service was phenomenal! We will definitely go back there again.“

“This place is awesome!! The food is great the vibe is also but the people are even better!! My server Jolene was just perfect very attentive and on top of it!! Will for sure be coming back!!“

“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.“

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.“

“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!“

“While visiting my friends they recommend Havava Rumba for dinner and I had never eaten at a Cuban restaurant so of course I was instantly interested. As soon as we walked in and I saw the 57 Chevy front end as the reception desk I knew it was going to be an amazing experience. The atmosphere was great and the live music really set the mood. We ordered the queso and plantain chips for our appetizer and what an amazing started that was, I definitely recommend it to anyone who loves queso and plantain chips. For my main course I chose the Vaca Frita. The beef was very tender and full of flavor. The plate was well put together and paired with black beans and roasted plantains. All I can say it absolutely amazing and I wish there was a Havana Rumba back in North Carolina.“

“Gigantic slices that are delicious! If I lived in Tullahoma I would eat here everyday.“

“We had an amazing experience at Michter’s. The tour was informative, well-paced, and full of great stories and insight into their process. The tasting was excellent, and we decided to add on the bottling experience — highly recommend planning for that if you’re visiting. It was a really memorable way to round out the day.

The staff was what truly set the visit apart. Everyone we interacted with was friendly, knowledgeable, and clearly passionate about what they do. It made the whole experience feel relaxed, welcoming, and genuinely enjoyable.

We finished with cocktails at the bar, which were fantastic.

Overall, we left with an even deeper appreciation for the whiskey and the people behind it. If you’re considering a visit, absolutely go — and book the bottling experience while you’re at it.“

“The two of us ate lunch at Shalimar Indian Restaurant.\n\nThe good news:\n1. The restaurant is nicely arranged and makes a beautiful optical impression.\n2. The menu is extensive and has many selections.\n3. The food quality and quantity is excellent.\n4. The value was good.\n\nThe not-so-good news:\n1. The restaurant temperature was much too cold. We had to get jackets from our car.\n2. The staff were efficient, but not too friendly.\n3. One server began clearing our dishes while we were still eating.“

“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!“

“We had dinner at Brendon’s for our anniversary and it did not disappoint. The food was delicious, the atmosphere was vibrant, and the staff were welcoming and made our anniversary feel special. The experience was perfect! If you’re looking for something extra special, you just found it!“

“We loved the friendly service, great food and quick food delivery. We had the chicken biscuit with gravy and omelet plus bloody marys and coffee. Thank you- we will return!!“

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.“

“Fresh, homemade, delicious healthy food. Obsessed with the soup, lamb kabobs and grilled veg! Owner is a lovely altruistic man. Highly recommended!!❤️❤️❤️“

“The angels blessed us with Matt as our tour guide. The best tour guide we could ask for! He had the best jokes and attitude. The distillery is amazing! Love the history and facilities. We also had rocking bartenders in the Finishing Room. Great folks all around, and a must visit while in Louisville! Hope I hit exactly 51% of corniness.“

“Did you ever crave the Indian Cafe food, with the college-canteen vibes? Check out this place!
They have a variety of healthy-oriented delicacies, with a quintessential Indian touch!
Along with food, don't forget to try various Indian soda beverages or hot chai! ❤️ This place!“

“Visited the Peerless distillery recently while in the area searching for a barrel pick for our Maine hotel/restaurant. Nikki and her team gave us an unforgettable experience. We loved sampling with Bob and even getting to meet and chat with Carson a bit. One of the best tours in Kentucky, by far a must do!“

“Best place in town to watch any type of games on TV. Anywhere you sit you have a great view of the game. Beer is cold and many varieties on tap and in bottles, I have never been disappointed with my food choice and have tried almost everything on the menu. Friendly staff, fast, attentive service you won’t be disappointed, enjoy!“

“I have had several of the Middle Eastern menu items multiple times. Without a doubt it’s one of the best places here in Louisville. If not the best. The prices are very reasonable and the portions are healthy. I need to try some of the Italian dishes. The owner used to work in a top rated Italian restaurant for 17 years.“

“We can't wait to go back next month. If you want some of the best food most made in house, Then you need to go to this wonderful, Charming place. Your treated like family and the food is Heavenly sent. You won't regret it and neither will your taste buds. Don't forget to try one of their cookies or slice of cake. 5 stars all the way around.“

“Best Gyros I’ve had and I’ve lived in Tarpon Sprjngs!“

““A Toast to Chase at Rabbit Hole”

In Louisville’s heart, where the bourbon flows bold,
We met a young guide with a spirit of gold.
Just seven short months on the distillery floor,
Yet he spoke like he’d bootlegged in 1934.

With charm in his voice and knowledge to spare,
He taught us the mash with a scholar’s flair.
From rickhouse to barrel, each sip and each scent,
He spun tasty tales with eloquent intent.

A wit so refined, like a fine single malt,
He poured us his wisdom—without a fault.
We laughed and we learned, with smiles all around,
As Chase led the tour through bourbon’s famed ground.

So here’s to young talent with old spirits’ soul,
May his star keep rising (and his whiskey roll).
And if dry laws return—he’ll get my first call,
To set up a still in the back of my hall!“

“The menu prices are outdated. Add roughly $2.45 for the sandwiches and the combos. The brownies are now $2.50.“

“Me and my family have come here for years, always perfect.“

“Service was good and he was friendly. I took off one star because he asked if we were celebrating anything and we had a birthday and two anniversaries and then he I guess forgot. The food was good. I ordered the special which was a flat iron steak. I ordered medium it came out rare so they did take that back and recook it. The steak was tender and seasoned really good. The drinks and food were all delicious a the ambiance is authentic feeling.“

“We were greeted by friendly service,, and the food was delicious.“

“Mmmmmmmmm barrel strength bourbon“

“Our server, Abby, was terrific. Our bartender, Mike, is best in class and makes perfect recommendations. The chef, Jeremy, makes the best shrimp and grits I've had. Everyone there is incredibly friendly. Jeremy talked with us after the kitchen closed and was really charming. If you live in or visit Louisville and don't eat here, you're missing something special.“

“Great bourbon tour and an amazing guide. The property was beautiful even on a rainy day. Rico (our tour guide) was very knowledgeable and gave an amazing tour. We loved the wide array of tastings from various Diageo bourbon/scotch. Worth checking out next time you’re looking for a bourbon experience close to Louisville.“

“Great food and Great employees. I give five stars ***** to Kaitlyn Grizzel. She was Great.“

“This place is a diamond in the rough kinda place tucked away!! Really delicious and drinks! Staff wonderful knowledgeable about what they have and super friendly!!! Definitely will go back!!!“

“Delicious food! Exceptionally friendly, attentive service! Lots of vegan options.“

“Quaint, quiet, couple atmosphere nice drinks I will be back“

“I’m so glad to finally have a delicious Filipino restaurant here in Louisville. The space is quaint, spotless, and inviting, and the warmth of the owners makes you feel welcome the moment you step inside. Their menu is packed with comforting Filipino favorites, and the dishes are prepared with obvious care. Be sure to try the Crispy Pata, Bulalo, and Tapsilog—each one is flavorful, hearty, and wonderfully satisfying. You will not be disappointed.“

“Very good idk“

“Really nice bar with a great atmosphere.“

“Fantastic burgers, service, and vibes! The Peanut butter fudge milkshake is the AMAZING“

“Friday night date night and it doesn’t disappoint. Had the barrel aged double bock and the imperial stout, and of course the excellent pizza and salad. Great place to start the weekend.“

“Highly recommend this iconic place! We celebrated our anniversary last night and had a wonderful time. Great food and service! I had the chicken and my husband had the pork chops both delicious. The drinks were made well and our dessert was the flourless chocolate blood orange cake. The evening was perfect!“

“We took our out of town guests yesterday. Our server Jessica was amazing! She really made our night! (If you are reading this Jessica, y’all/yins did a great job! Lol.) Everyone loved their cocktails. The pork chop was very tasty and perfectly cooked, loved the shrimp and grits… so flavorful! The salmon was also delicious! We had the cheese and hummus plate as a starter and I was not a fan. The hummus was gummy and had an odd flavor. The rest of our group didn’t mind it. I could have had the bruschetta as my meal… yum! For dessert we had the bread pudding and asked to have some bourbon to pour on top (so good!), the lava cake (wow) and the brûlée (coffee flavored and very nice). We were the last to leave and Jessica and the rest of the staff treated us if we had all the time in the world. We so appreciated that! Our experience was so special! Thank you!“

“As soon as I walked through the doors I was transported back to East Africa. The whole fried tilapia was cooked perfectly and the biryani rice full of flavor. Samosas with meat and chicken left our mouths watering for more. Great portion sizes. This left me remembering village life in Uganda. Thank you Banaadir!“

“Louisville staple! Delicious fish and fries. The fish is thick and not too much breading. Definitely get your moneys worth! Don’t forget to get the onions on your sandwich. So good! Look forward to it every year on Saturdays. Make sure you get there before they run out!!“

“Friendliest staff!! Most delicious food! All around perfect dining experience!!“

“Had a great time on what ended up being a private tour for my wife and I since no one else signed up. I'd give it 5 stars if this were Yelp. Really interesting story on their more recent challenges and how they have thrived/survived. They have some great whiskeys to try and some of their unique finished stuff is incredible. If I had one complaint, it would be the plastic tasting cups.“

“Fantastic pizza, probably the best I’ve ever had. Service was spectacular. We came to Louisville for a concert, but it was worth the 7 hour drive just to get this pizza. Make sure you get a reservation in advance. We’ll be back any time we are going to, or through Louisville.“

“My BF and I were amazed by this place! We now refer to it as "the market" and plan on coming back many times!“

“I lived in Louisville many years ago, and my cousin and his wife still live there. On a recent visit to their house, we decided to go to the Brown Hotel for lunch and have the Hot Brown. All three of us ordered it, but my cousin's wife only ordered the half order. We could barely finish our portions! It was so good. Only snacks for supper that night! I recommend this Louisville classic!“