“I mostly order food online but I gotta say this is the best Chinese food I ever have and today was the first time coming here in person I been to this area but never came in but the lady of super friendly and looks good inside and customers are friendly too I recommend to come this place trust me there food is good come and try our!!!!!“
“Seriously one of the best cheese burgers I've ever had! Lots of options to choose from including some for little ones who are picky eaters. Everything was fresh and tasted great; even the potato wedges, which always seem too hard and stale at some places.“
“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.“
“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.“
“We celebrated our Mom's 81st birthday and could not have been more pleased. Our waiter was knowledgeable and friendly. The service was top notch. Our food was delicious, every single item, including the scallops, the salmon (my favorite), of course the steaks (tender and juicy), and all the sides (especially the Brussel sprouts). And then there was dessert!! Carrot cake and butter pie were the top favorites of our group.We appreciated the attention to detail and our experience was excellent!!“
“Can’t say enough about how fabulous the experience was at MARBL! Celebrated our anniversary, they put rose petals on the table and brought us a small glass of champagne at the end of our meal. Food, service and views were spectacular! Highly recommend!!“
“We enjoyed a delightful lunch at The Capital Grille where we tried their salmon and Signature cheese burger. The burger was a perfect blend of flavors accompanied with delicious truffle fries. The juicy salmon complemented by the mango avocado salad. Must try the lobster bisque if on the menu. Each bite was a savory delight, and the top notch server Bijen added a wonderful touch to the meal. Overall, it was a delicious experience that I would highly recommend to anyone looking for a unique and tasty option. Looking forward to coming back for dinner. Thanks Bijen!“
“The food was good. Service was good. My only problem is that a mistake was made were I was charged with my friends food for $134 when my bill was $28.03. The waitress and manager fixed the mistake but there was never a simple "sorry" or "we apologize".Still a good place to eat.“
“So appreciative of service and care! Post pregnancy all my sister wanted was a massive platter of sushi. The owner allowed us to customize some of the rolls for dietary preferences. We actually ordered two platters but we gobbled down the first one before I could take a photo. The sushi was fantastic! Would highly recommend.“
“My family came for Easter brunch today and it was amazing. My girlfriend and I had not been before, and we were impressed quickly. The crab cakes are the best I have had, and the lemon-grilled shrimp was delicious. The crab & cheddar quiche was very good as well as the shrimp cocktail. My girlfriend enjoyed the mimosa, too. Our waiter, Max, was fantastic.“
“Very busy when I went during a lint Friday, food was great an staff were very friendly plus a nice view of the pond, definitely worth the visit also there food is very reasonably price with great lunch deals I payed just under 14$ for a fish sandwich and fries an it was pletty to “
“For being such a small, likely overlooked little restaurant, my family and I were surprised at the flavor and taste of everything we ordered. Beautifully decorated and the staff were all super nice, seriously, this place is underrated, definitely one of the best dine in experiences I've had in years.“
“Dinner was wonderful!! Stuffed chicken. Carolina said she was new but she knew her stuff! Very friendly and funny. Would request her time and time again!Vegetarian options: I had to fill this part out to go forward. None of the options applied.Dietary restrictions: Same“
“The portions were huge. Melinda is an amazing server. She anticipated our needs--we didn't even have to ask. The food was fabulous. It was the most pleasant experience we've ever had. Texas Roadhouse has always been a great experience but this one topped them all.“
“This was on of the best and most authentic Japanese restaurants that I have been to. The staff were very kind, the menu had a great selection of dishes. The sushi was very fresh. Everything had a great feel. Very warm and inviting! I would return if I was in the area. I was here on a business trip.“
“Great experience, takeaway only no seating. The locals recommended the cod and it was definitely value for money at $14/or $13 (I forgot) for massive pieces of fish, with fries and bread. Tasty batter, great staff working there who were friendly and even reminded me about my change. Pleasant experience at Cincinnati and I’d love to visit again.“
“The food was delicious. The temperature was freezing. There was a vent blowing cold air right on the table full blast. After awhile we did say something to the server. She said she would ask about turning it down but it never happened. We hurried to eat, didn't get dessert, and left quickly strictly due to the temperature being so cold. (We were even dressed in suits from church so it wasn't about our clothing choices.). Disappointing because we loved our food.“
“Everything about my wife and I having a date night went flawless here. The staff was super friendly and efficient. Waited for nothing.The food was very very tasty. Wasn't too spicy nor bland. My wife had the sampler platter, Everything was enormous portions. If you don't have a huge appetite this meal could be shared with 2 or even 3. The leftover chicken makes awesome stir fry BTW. Pretty authentic taste on Everything. I had the catfish, nothing to complain about here as well. We did find out reservations are a must.“
“The food and service were great. The first time we sat outside as they have a large outdoor dining area, the next time we sat inside. Both times the food and service have been amazing. The arroz con pollo was my favorite but the chori pollo has taken the lead. Either way you can't go wrong. If you can take the heat, ask for the homemade hot sauce, you may or not regret it.“
Mexican • $
“Hear this was opening and so glad we stopped in. We were greeted and showed to our table immediately. The staff was so happy and friendly- it was contagious! The indoor was so clean and the painting on the wall were amazing. The chips, salsa and queso were so good. Our entrees came quickly and hot. Everything was so good and there was so much we had to take it with us. They told us they are opening another side and a patio. Can't wait to come back!!“
“What an amazing dining experience. The food was delicious and the drinks complimented the food perfectly. I recommend trying the tiramisu, and the seafood ravioli.Vegetarian options: They have a dedicated menu section for vegetarians that is still as amazing as the rest of the menu“
“In a quest to find the best Chinese in the city, Sichuan Palace makes their case but I will keep searching. The Kung Pao Chicken was the highlight. If you are like me and my gf and get grossed out by large/uneven looking chicken then here is your sign to get this because the chicken is small and delicious. The sauce is sweet and fairs well with the fried rice. The Peppered Beef was decent. It doesn't pack a ton of flavor, it was more so just to have a variety of meats on the table. I found myself chewing for long periods of time, but I didn't mind. The dumplings were solid but were carried by the Chilli Oil. They sell that stuff by the container. It's hot, it's spicy, and I'm sure they sell a lot of it. The fried rice was okay, pretty bland. Overall Sichuan Palace is good, but it's not great. Scratch that, it's great but it's not $60 Dinner for 2 great. I think this is an excellent spot for a group dinner where you order a few shareable options for the table. But for some reason Cheap Chinese Takeout that only comes in pale containers will always be the way to go. If you are in the area check this place out, but if you are ordering takeout try something else.“
“What a great way to end my Resurrection Sunday @J Alexander’s with my family, eating some delicious food, in a nice atmosphere & being served by an awesome server(sorry didn’t get his name??♀️). Will definitely addJ Alexander’s to my list… oh and the lemon cheese cake…chef kiss❣️ “
“I just got rid of my long term Herpes disease. I’ve been diagnosed with the Herpes disease for 3 years, but I was recently cured from it completely with the herbs medicine prepared by Dr Okjas. I’m so excited. There’s truly a cure to Herpes Virus. Thank you ? Lord. kindly contact him now and have your health back. Thank you sir once again. Good luck.. here is the doctor’s Facebook herbal page:“
“We’ve been to Bonefish many times but tonight was so exceptional that I wanted to leave a review. Nathan was our server (may also be manager??) and he was absolutely the best ever.. very knowledgeable about the menu and his recommendations were spot on. I had the beef filet and my husband had the cedar plank salmon. We had the 54.00 three course meal. Everything was perfect! But what made it even better was Nathan’s professionalism and kindness! We really enjoyed ourselves due to the delicious perfectly cooked food and Nathan! Thank you!“
“Went for dinner to celebrate graduation and 18th birthday. Our server was courteous and friendly. The food arrived quickly and was generous in portions. A mixed drink was done well. The view of the river is scenic and relaxing. Food was pricey but the expert was worth it. Thumbs High! ?“
“Really great ambiance inside, friendly staff, super fast service for pick-up orders, awesome tasty food for a great price! The Philadelphia roll is amazing!Parking: Few spots right in front of the storefront and then plenty more throughout the shopping center parking lot.“
“Food was great. I love the salmon bowls! Baja or southwest my go to. I always bring home fish and chicken. My family loves LJSMy order was mixed up and I could not get anyone to pick up the phone so the next day I went in with my receipt and they made it right. Of course I ordered another salmon bowl. They are so good!“
“Located in a small strip center and very plain inside, this place does a brisk carry out business. No bar, but you can get a glass of bad wine. LOL. But none of that matters because the crispy duck is everything. Served with a choice of white or fried rice, bean sprouts and green peppers, there’s a ton of duck and the skin is so deliciously crispy. We’ve enjoyed many of the dishes on the menu but this one is my go to for sure. Also pictured is the bourbon chicken which is also very good.“
Seafood • $$$
“First time visit to Cincy Seafood was a slam dunk. Travis, the manager, greeted us and took us to our table. He answered our questions and was very nice. Kae, our server, was attentive and steered us in the right direction with our order. It was!’t too busy, on a Monday evening. Everything was clean and comfy. The food was fabulous and well priced. Ordered Combo #1- 1 lb snow crab legs, 1 lb headless shrimp, potatoes, corn and hush puppies. Everything was wonderful. Can’t wait to return to try other menu items!“
“There are four of us that go every Monday evening. The food is delicious; we usually have chicken or steak fajitas and frozen margaritas for $3.99 on Mondays. The staff is friendly and very attentive to needs.The restrooms are cleaner than any restaurant I've been in and they smell very good. I guarantee you will love this restaurant.P.S. if you shop Kroger Crossroads, the back of your receipt will include a $5.00 coupon.“
“We went for anniversary!! I had never been there before but I love seafood We was pleasantly surprised by the menu and prices, affordable and delicious .... But I have to say our server Paul and his wife was extremely gracious!! They made the experience a very meaningful and memorable. “
“DELICIOUS FOOD!As a pescatarian and salmon lover, I was sooo excited to try this place and it did not disappoint... food was absolutely amazing, variety menu offing and customer service was top notch. I would love to see this place in every city! MUST TRY ??“
“Was there Friday night…. Right back Saturday morning! Above average customer service! You may not like the parking, but that’s it! Everything else from good to people is exactly what I expected! Food was hot and good, so tips were a must! I’ll continue to support!“
“My favorite from scratch cooked food restaurants in the Cincinnati area. Just Cookin BBQ has such a wonderful variety of selections to choose from. And I have been pleased with all of my purchases. Thank you for such great meals, when I don't feel like cooking myself!“
“Drove in to Ohio from Dallas for a special occasion and stumbled upon this place and I’m so glad we did! We were only in town for a few days and everyday we were there, we made sure to go grab some food from here. I had whiting and wings on the first day, catfish and wings on the second day, on our way back to Dallas we stopped and I got catfish and 2 legs and a wing! The food is so good and is seasoned so well! The dessert is also to die for! We tried sweet potato pie, lemon cake, Oreo cake, and the cheese cake with strawberry swirl ALL of the desserts were YUMMY especially the Oreo cake! I recommend everyone to try this place and if you don’t or haven’t you are missing out for sure! The guys behind the counter is very kind and cool (especially Souhipe)…he noticed that we came to eat 3 days in a row and gave us or last meal for FREE!!! Now that’s customer service right there!“
“Love the lemon pepper chicken wings. One of the best lemon pepper wings around but I have some questions. Why are y'all charging $1 for sauce when sauce comes with wings? I can see if we wanted extra sauce or seasoning but not just to put it on the food. Also what is this (pictured), why would all the cheese be together like this?“
“Its always been a great dining experience for us. Our side wedge salads were very tasty. My filet was delicious and cooked to perfection. My wife had the Scallop Risotto. It was very good as well although she found it a bit too salty. The Brussel sprouts were delicious and plenty. Topping it off was the banana cream pie. A very nice evening with plenty of time left to get to our show!“
“This is a fun menu and unique restaurant vibe. There always is a buzz on a weekend night at this location. The food is fresh and flavorful. The only item across the menu that I don't rave about is the chicken fried rice which can easily be fixed with drizzle of sriracha or chili oil to add flavor to the otherwise bland dish. The restaurant is often busy, so take out is what I do often and recommend to others who are nearby.“
“i got so excited when i found out there was a dumpling spot close by, but was dismayed when i saw some less than stellar reviews. i didn’t let these sway me from trying it out for myself, however, and thank god i didn’t. we had the black truffle and pork soup dumplings, fried wontons, orange, and shrimp in fruit sauce, and everything far exceeded our expectations. the fruit shrimp was my order, and it was one of the most unique flavor profiles i’ve ever had. in addition to this, the restaurant is in fine condition and the location is beautiful. we were lucky enough to go on one of the first warm days in the year, and got to sit on the back patio on the river.“
“We were given a table in the main area, the lighting was definitely on the brighter side and didn't come off as romantic. My husband and I both ordered the filet, medium rare. The food, overall, was fantastic. His filet came out medium well and dry. We pointed it out to the waiter who handled it and ordered another steak for him to be cooked properly. The manager even came over to apologize. It wasn't a huge deal, we were very understanding but it did take another 20 minutes. When we got the bill, they had actually added the 3rd steak to the tab. It was corrected when we brought it to their attention but how do you accidentally add a 3rd steak to the tab??? I'm glad my husband checked but I was fully expecting a comp of some sort on the bill for all the inconvenience. I wonder if this has happened to anyone else and they didn't catch it.“
“Last night was our first time trying bonefish and I was really really impressed. The chimichurri filet was honestly some of the best steak I've ever had and everything else was delicious. Our server whitney was sweet, funny and helpful. Only strange thing was getting seated, there were multiple people working the front/host stand but they just kinda stared and walked away. After getting seated everything was just perfect and we will definitely be back to enjoy another dinner.“
“The fried fish was so yummy and mouth watering, just an out of this world experience for me. We brought fried catfish and they were just excellent. I fell in love with the fried fish burger with tomatoes, onions. The only downside was that the fries were quite soft not the traditional crispy ones we would expect but I don't have that much to say against it. I plan to go there again since I just cannot help it....Thanks,Saikat“
“I found a delicious place for fish. It's carry-out only and so worth it. The pricing was reasonable and the quality and quantity of food is great. Ordered the tilapia. It was deliciously seasoned and cooked. I have enough for another meal. It was still steamy by the time I returned home. Employees were friendly, including the other waiting customer. Pleasant experience! Thanks for making lunch!“
“Only gave the atmosphere a 4 star because I do live in this area and know it’s a decent area, the place itself just looks super sketchy lol. I have wanted to try this place for a long time but put it off because of it looking sketchy. I got this for dinner and OH. MY. LORD. IT WAS PHENOMENAL!!! I got the family portion boil (idk exactly what it’s called lol) and I got it with the snow crab legs and double headless shrimp. I got it mild with the Louis sauce and that sauce was absolutely delicious. It definitely is a meal for just 3 people (if all 3 people eat the same amount of portion). My dad doesn’t like seafood but I convinced him to try the shrimp and he loved it. The corn and potatoes were very good. I loved the corn and the others loved both the corn and potatoes. I will 100% be eating from here more often. This place deserves a lot more credit and business!“
Seafood • $$
“I'm pleasantly surprised. I grew up on the East Coast so I'm used to cooking boils at home. I'm also particular about ordering seafood for dinner in a land locked state. We went on a whim last Saturday. We shared the Lb Shrimp Boil, Crafty seasoning. Shrimp were large and 'fresh' (as can be expected and not freezer burnt), seasoning was a good flavor. Overall, I was really pleased! I'll go here next time I want a boil and don't have it in me to cook.“
“Ok when I ate there it was bomb. But went back to the Colerain one months back and it was shut down or something so Im confused, are you guys back up and running again?? I hope because the boil was so good. I do think it’s pricey and keep reading about automatic 18% gratuity so if that goes straight to the servers you guys can’t really expect more of a tip from people.“
“My husband and I enjoyed “The Fest for Two”. the meal was delicious. It included a perfectly cooked steak, that was so tender you barely needed a knife, the salmon, shrimp and chicken was also cooked and seasoned to perfection. The 2 sides that came with meal (mashed potatoes and broccoli) were very tasty. I am one of those people that always have to add salt and pepper to my meal due to lack of seasoning, but it did not even cross my mind after the first taste. Our waiter was very attentive and our drinks and food were delivered in a timely manner. The view was beautiful, and we were able to walk out on the balcony since Mother Nature was cooperating, which has a good view of Cincinnati. This is a restaurant I will be revisiting and recommending to friends.“
“This was the first time I ordered on the website. The food was hot and ready at the time promised. Our order was correct and neatly packaged. The only negative was that the packets I ordered were not provided. I requested a couple of cocktail sauces and malt vinegar. We got about 10 tarter sauce packets. We do like some extra 'crumbs', but we didn't have a single one. I didn't see a place on the website to add that or a note. The other thing I noticed about the site is if you wanted to add a couple extra pieces of fish or chicken, you had to do each one individually. Not a big deal, but I thought it was odd.Parking: The lot is not big but is adequate for the restaurant. I did not notice anybody eating inside. It seemed to be just people picking up or waiting on orders to go.“
“We had a reservation and we still had to wait about 45 mins, outside of that the experience was great. We had a couple of mimosas out on the patio while we waited and our order was quickly taken once we were seated. The owner was very nice he made rounds throughout the restaurant, greeting people and thanking everyone for coming in. He stopped by our table and brought out a couple of appetizers for us to try for the wait time inconvenience. The entrees were great, I definitely would returnParking: Free parking lot across the street“