Restaurants near Elmwood

“These are the best tasting meals. They are filling and so satisfying that you don’t feel like you are dieting. I have lost 18 lbs since I started these meals in the middle of August 2025.”

“First, an absolutely beautiful wedding cake that actually tastes delicious and so amazingly fresh! Rare to find in our area! Second, the nicest folks you will ever work with!!! La Louisiane Bakery is so professional and full of talent!”

“great neighborhood bar fun place to. hang out owners are cool!”

“I wanna start by saying that I was so excited that the Mediterranean restaurant opened up near us. I live in River Ridge and we love Mediterranean food. I went to Byblos and everything was clean, the staff was amazingly friendly. Their homemade bread was to die for. The only thing I have an issue with, is their menu. They say there’s vegetarian platters however the falafel‘s are cooked in with other meat. Which definitely makes it not vegetarian at all. You cannot cook vegetarian food in with meat. It doesn’t make sense. So unfortunately there’s many things that we think we can eat there that we cat. But I will say the things that I Did eat, were spectacular. Their soups, bean dips, hummus and their pasta dishes with vegetables. They were out of this world delicious. I would give this restaurant 4 1/2 stars only because of the discrepancy with their vegetarian food. I would be willing to even buy them a fire for separate use for falafel’s lol. Anyways definitely check out this amazing restaurant! I am going back today:)”

“Recently we brought them an older Franke Flair espresso maker. It had multiple issues. They went through it with a fine tooth comb. They identified every issue and repaired it perfectly! My espresso maker is good as new! We really appreciate the expertise they have to be able to do something like this! They made us very happy! Thank you!”

“One of our favorite places to dine with large menu. Staff are always friendly and welcoming. Highly recommend the roasted cauliflower, sandwiches, salads and pizza!”

“Everything tastes good and the ingredients are clean. Protein shakes 🌟 juices 🌟 lunches 🌟”

“Love the Poke Loa Bowl with fresh salmon, tuna & yellowtail, zucchini noodles, Sriracha aiole and lots of other good stuff like fresh ginger, mango & pineapple, avocado, and other options. The Coconut Curry Soup is great too.”

“My first time visiting a Jersey Mike’s. The Elmwood staff was polite and playful. Based on their suggestion, I ordered 2 “Big Kahunas” grilled onions and beef, cheese and peppers. (One for me and a co-worker) Wow… it was perfect! Being from New Orleans, we’ve had our share of delicious Po-Boys… This may be my new, favorite sandwich! 🤩”

“Great food and amazing staff!”

“The manager and staff are excellent. The food is fantastic. I'm both vegan and gluten free and they had a large variety of options for me. I called ahead to ask questions about the options and when I got to the restaurant, they all knew me by name. Great job y'all!”

“Wife got coffee as we were in town to board a cruise. Was fast, correct, nice, and she didn't even need to ask for a straw like she normally has to back home”

“Bought my husband's birthday cake there last month. The best Ice cream cakes they have actiual cake 🎂 🥮 which is the point of Ice cream cakes right?! Baskin Robbins and Marble Slab the cakes are Ice cream only!! 🍦 where is the fun in that? Cold Stone Cakes are an entire party in the mouth!!”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“Best service in town and the food is always spot on !”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“Fabulous food, vibes, and location- thank you!”

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“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“Everything. My favorite establishment in New Orleans!”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”