Restaurants near Elmwood

“Everything was delicious and so fresh! Service was wonderful and food arrived quickly. Will be returning again soon.”

“These are the best tasting meals. They are filling and so satisfying that you don’t feel like you are dieting. I have lost 18 lbs since I started these meals in the middle of August 2025.”

“First, an absolutely beautiful wedding cake that actually tastes delicious and so amazingly fresh! Rare to find in our area! Second, the nicest folks you will ever work with!!! La Louisiane Bakery is so professional and full of talent!”

“great neighborhood bar fun place to. hang out owners are cool!”

“One of our favorite places to dine with large menu. Staff are always friendly and welcoming. Highly recommend the roasted cauliflower, sandwiches, salads and pizza!”

“Recently we brought them an older Franke Flair espresso maker. It had multiple issues. They went through it with a fine tooth comb. They identified every issue and repaired it perfectly! My espresso maker is good as new! We really appreciate the expertise they have to be able to do something like this! They made us very happy! Thank you!”

“Love the Poke Loa Bowl with fresh salmon, tuna & yellowtail, zucchini noodles, Sriracha aiole and lots of other good stuff like fresh ginger, mango & pineapple, avocado, and other options. The Coconut Curry Soup is great too.”

“My first time visiting a Jersey Mike’s. The Elmwood staff was polite and playful. Based on their suggestion, I ordered 2 “Big Kahunas” grilled onions and beef, cheese and peppers. (One for me and a co-worker) Wow… it was perfect! Being from New Orleans, we’ve had our share of delicious Po-Boys… This may be my new, favorite sandwich! 🤩”

“I wanna start by saying that I was so excited that the Mediterranean restaurant opened up near us. I live in River Ridge and we love Mediterranean food. I went to Byblos and everything was clean, the staff was amazingly friendly. Their homemade bread was to die for. The only thing I have an issue with, is their menu. They say there’s vegetarian platters however the falafel‘s are cooked in with other meat. Which definitely makes it not vegetarian at all. You cannot cook vegetarian food in with meat. It doesn’t make sense. So unfortunately there’s many things that we think we can eat there that we cat. But I will say the things that I Did eat, were spectacular. Their soups, bean dips, hummus and their pasta dishes with vegetables. They were out of this world delicious. I would give this restaurant 4 1/2 stars only because of the discrepancy with their vegetarian food. I would be willing to even buy them a fire for separate use for falafel’s lol. Anyways definitely check out this amazing restaurant! I am going back today:)”

“Everything tastes good and the ingredients are clean. Protein shakes 🌟 juices 🌟 lunches 🌟”

“It's a good pie for a good price! Only @$10 for a personal pizza, unlimited toppings, good flavor and fast cook time! Great concept and Its LIT!

The parking lot here is wild; the Starbucks drive thru creates too much traffic during peak hours. Tight space. It makes it a challenge to escape with a hot pie!”

“Great food and amazing staff!”

“Very friendly people here, everyone was smiling 😃 Janelle recommended these energy refreshes which was very refreshing on a hot humid summer day 😀”

“Great ice cream and great customer service from the two young women working. They helped me choose the ice cream I wanted and made it basically from scratch. Quick and simple experience.”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“Fabulous food, vibes, and location- thank you!”

“Everything. My favorite establishment in New Orleans!”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“Best service in town and the food is always spot on !”

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

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“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Great! Good good. Vibe good. Beer good. All good.”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”