50 Best Dog Friendly Restaurants River Ridge

“Pros: it's fro yo, good variety of flavors (I had cake batter) has indoor and outdoor seating Cons: they were playing creepy piano music, like in a spa. No thanks. If that's a corporate or owner decision- stop subjecting your staff and customers to that! Lol I'm glad it was cool enough to sit outside. The stale-est gummy bears ever. They were almost crunchy. The cold changes the consistency, but it's not supposed to like this. First time in my life I've ever encountered it. The other toppings (Oreos, cookie, cookie dough) were fine.“

“We had an amazing experience there. It was our first time going and we happened to show up the night of the pop-up for chef Omar from Detroit. Not only was the food delicious, but the cause was even better. I have an immense amount of respect for any establishment that cares about human rights.“

“Go!! It’s SO GOOD! Ordered catering the other day and everyone at the party looovvveedddd everything. So many “wow where is this from?!” questions. Even packaged perfectly to keep things crispy. Have been in person too and it’s a cute spot, great for kids and for outdoor beverages. It’s super interesting and tasty, but fulfills the need for perfectly crunchy and juicy chicken and fish bites. (The vegetarian nuggets are also sooo good.) Thanks W+S!!!!“

“Had the most divine time and the staff was amazing. I got to know the owner's children who are amazing young men. They were very welcoming and informative about the history of the restaurant. Had the red snapper with rice and the veggie tray with injera bread. Gonna use my leftover injera for twist-on crepes in the morning.“

“Some places are famous for a reason. I wondered if it would be one of those places that are just famous and lost the integrity and survives on hype! But nope! Their beignet was light and fluffy and sweet happy little thing! I didn’t like the coffee but my partner loved it!“

“This place is a Hidden GEM❣Fun place Perfect! Perfect food! I was torn between the French toast and the shrimp and grits...but they offer smaller portions as sides; perfect! The owner is a superb artist and it shows inside and out! This is me, Zora the cook and Daisy (the magical flying pig :-)“

“We love NOLA. Visit couple times a year but usually don't get a chance to go far from the Quarter. We had an opportunity to visit this place when a friend, who is a local, brought us, his suggestion. I'm so glad he did. Food was amazing. Great little bar with fun vibe.“

“My wife and I recently had the pleasure of visiting Morning Call Coffee Stand in New Orleans, and it was an absolute delight. From the moment we stepped in, we were greeted with the tantalizing aroma of freshly made beignets and café au lait.The service was lightning-fast, and despite being a cash-only establishment, we were in and out in no time. The staff members were not only efficient but also had a great sense of humor, adding a playful touch to our morning routine.As for the food, it was simply divine. The beignets were light, fluffy, and dusted with just the right amount of powdered sugar, while the café au lait was rich and creamy, the perfect complement to the sweet treats.Overall, Morning Call Coffee Stand provided us with a memorable breakfast experience that perfectly encapsulated the charm and flavor of New Orleans. Whether you're a local or just passing through, this place is definitely worth a visit.“

“When you're in New Orleans, be sure to hit up the person behind the front desk at your hotel at least once after check-in and before check-out to ask what the best place to grab a snowball (Sno-ball? Up in the air...) is. And if you're lucky, there will be two people behind the front desk, so they can have a fierce debate about it. My decision was made after hearing that Hansen's gave you a souvenir cup with your sno-ball. It was 90+ degrees the entire time we were in NOLA. Without taking the humidity into consideration. So it came as no surprise that the first thing our Uber driver said to us was "Hansen's? I could really use a sno-ball today too!" (We invited her to join us but she declined because of the sugar content. Which... fair.) Plan and time your visit well. Hansen's is a little out of the way and is guaranteed to have a line. I found myself awkwardly craning my neck at times to catch the shade. It's a tiny mom-and-pop place (it's been in the Hansen family for three generations) and the fans inside won't do much to cool you down until you take your first bite of a sno-ball. It tastes nothing like shaved ice. The texture is softer -- truly snowlike. I got satsuma (a tart citrusy flavor that you'll find on the menu of many NOLA institutions, whether edible or in candle form) and cream of earl grey. I could barely taste the earl grey, so I think I should've gotten another flavor, but the satsuma was heavenly.“

“Might be the best brewery in Nola. Very imaginative (and delicious) beers, with no fear about mixing things up a bit. Their pours tend toward exacting flavors, well presented, with no fluff, as you would expect from someone that knows exactly what they are doing.“

“The best breakfast spot that I found while visiting New Orleans......I visited Two Chicks Cafe kn my birthday and omg the barbecue shrimp and grits were amazing and let's not forget about their French toast and Ashley was so sweet and kind.“

“My husband and I came down from Boston for a long weekend in New Orleans and this is definitely worth a stop! We had a tour of the distillery with Alyson and she was very knowledgeable, funny and witty. We tore a lot of distilleries and wineries and breweries, and they had an excellent and very high-quality selection of bourbon available. They also offered some unique vodkas. You can't really go wrong here at all. After our tour, we ordered some drinks at the bar while we were purchasing some bottles to take home, and the bartender made some excellent recommendations of signature cocktails on their menu. Very good experience and highly recommend“

“Great Irish pub. Friendly atmosphere, super nice staff, and a good place to watch a match. Opens early for Saturday/Sunday's premier league. But if you want to watch any other particular game, you can always ask the bar staff if they can put it on one of the 10 tv's. They also have two tv's outside.“

“We went yesterday and the wait was 2 hours. Got there a little earlier today and we got in. I’ve eaten at the Uptown location and was so happy they opened up another one that’s closer. It was my daughter’s first time and she said the food is so good and understands why there is a wait.“

“Wow. That is my immediate take away. I just devoured the best savory scone I have ever tasted. It was so incredible that after I finished it I wanted to call them to tell them. I stopped in for my first time this morning after reading about Levee and living close by. Service, staff, and atmosphere were fantastic but that scone .... Just Wow.“

“Recently indulged in the hot salmon breakfast bagel at Flour Moon Bagel, and it was a delightful experience! The flavors were on point, and I especially enjoyed pairing it with the Sirius Raising alcoholic drink. The combination elevated my brunch to another level. Friendly staff and a cozy atmosphere added to the positive vibes. Definitely recommend trying this spot!“

“The food at Saba was delicious, simple, and fresh! The humus and pita was definitely the star of the show. I could've eaten the blue crab hummus as a meal alone. The shrimp dish was good, but not as wonderful as the rest of the meal! The green falafel was definitely a favorite as well, even if it is simpler than some of the other options. There was slight disappointment in the chicken not being available, so be prepared for disappointment if going on a weekend or busy time as they may sell out! Service was great and the restaurant has wonderful charm to it! I recommend eating in the lounge if available when making your reservations!“

“Veteran run business. Has beer. Beer good. Come here. Outside patio with tvs. There are businesses next to it with food that only serve until around noon but has a food truck that comes around 5. They don't serve food here aside from chips or whatever snacks they be peddling. Great place. Founder himself served us beer and was a lot of fun to talk with.“

“I don’t know where to start but maybe with the meticulous approach to everything from prep to plating. Every dish was immaculate. The vibe was blessedly chill. Our server Catherine (who I sensed handles greater responsibilities) was cordial and informative, including her wine selections. We went with classics tonight: ceviche, mofongo, arepas, ropa vieja, and everything was perfect. I love this place so much.“

“The most delicious ice-cream anywhere around. We routinely order the Cookie Monster (aka cookies n cream) and couldn't be happier. What makes the Rahm Haus Cookie Monster extra cool is that it's colored blue and the blue color doesn't come from food coloring, but rather "blue spirulina phycocyanin" which is a type of blue algae. The flavor has a generous amount of cookie in it and is creamy, both of which I appreciate. The service is great too. The woman who waited on us was extremely professional, informative and otherwise friendly. The ambiance is charming. It's located in the Merchant House and the vibe is that of a trendy outside bar. We love it.“

“Best place for breakfast! Visited on multiple days of our trip. Delicious, homemade from scratch, creative and healthy options. The Interior decor is bright, uplifting and happy. Love the very comfortable green chairs. (not your standard wobbly wood seating). The service is outstanding: efficient and friendly.“

“Love this place! Ive been coming to them for years. My reasoning for the 4/5 stars is because post-Covid I’ve noticed a significant decrease in size of the sandwiches but they have stayed at the same price point. It used to be easy to share the sandwiches now its more of a single serving. Still outstanding food and service regardless!“

“I read an issue of Southern Living Magazine which listed best barbecue in each of the Southern states. The magazine rated Central City Barbecue in New Orleans as the second best barbecue restaurant in Louisiana. We decided to give it a try. Upon entering the restaurant, we noticed a television screen advertising a Beef Rib Special offered on Weekends for $29. I knew I had to order that. In the Bay Area, beef ribs normally sell for $40-55. When we placed our order to share, I was pleasantly surprised when we were asked what two sides we wanted with the rib. "We get choice of sides?" Never back home. We ended up ordering so much food, adding a three meat platter and a two meat platter, that we took enough leftovers home to provide an additional meal for each of us. The sides were all quite good, although the mac and cheese could have used a touch of salt. All the meats were mouth watering. Fall off the bone pork spareribs, burnt ends, beef brisket,pork belly, and of course the aforementioned beef rib which was huge and perfectly done. As Schwarzengger would say, "WE'll be back!"“

“Good coffee. Very tasty and the place has a nice, homey ambience. They didn't have almond milk so I got coconut in my decaf iced latte. Had a lot of good flavor for a decaf... didn't have the usual nasty decaf aftertaste which I appreciate. Pretty large for a small too!“

“Really cool outdoor space with good food, great for groups and vibey dates. If you want to eat outside, this is a top choice. You order at the window so the service is real quick and easy. Ordered a few tacos, the queso, and a bowl. So the tacos were ok, no real complaints. But the bowl is where it’s at. Beans and rice and guacamole and choice of protein and you can add broccoli and mushrooms. Great meal, really filling and delicious. The queso was unique, I added the chili and it came with pomegranate so it was a mixture of spice and sweet. Also, don’t sleep on the frozen mango margarita. Delish. This’ll be the happening spot as the weather warms up!“

“Jesse and Ciara are absolutely amazing. Totally knowledgeable about their craft, and overwhelmingly passionate about their products.Even during mardi gras- the busiest time of the year in this city- my guest and I felt wholly prioritized.You drink here NOW!“

“The owner Chris is a genuine bartending guru and has trained some of the best bartenders around the country. Revel is worth it for the drinks alone but the food is excellent. Small menu but everything is done just right. Great deviled eggs, burger, salad. This is secret diamond in the rough.“

“Even though my mom and I are not "locals," we felt very welcomed and comfortable. The baristas are friendly and engaging. The coffee and specialty beverages are creative and delicious. We will certainly visit again when we're in New Orleans!“

“Tried this place on my trip to New Orleans. We started off with Turkish Coffee, Hummus and Veggie Grape Leaves. For mains, I had Falafel Sandwich. Food was delicious.The server was super polite and attentive. The ambiance was decent.I would definitely recommend this place! Must try!“

“Wow. What a cool, unexpected experience in NOLA. If you love coffee and have any interest in the bean to cup process, you gotta drop in. Huge selection of greens and processes. Thank you Rhea and Josh for the great customer service and the shop dogs for the sweet love.“

“After having a late lunch at a nearby vegan restaurant, we saw that a brewery was nearby and strolled over. This brewery has a fun setup with dart boards and video games. Lots of space for groups or just to hang out on your own with a book. The owner was bartending and shared a little bit of the story about his brewery. Very friendly and engaging guy who let me sample a few beers. It seems like a great place if you are into sports as there were a number of big screen TVs with different games going on.“

“A nice little family restaurant where you can eat very good sandwiches and burgers.The quantities are reasonable and the prices too.Games are available on the shaded terrace (hence the perfect family restaurant).Service with a smile and quite fast.The toilets are very clean!“

“Stopped here because the name included rum. And both the rum house and Axel did not disappoint. Quickly seated, and Axel right there to take our order. The tuna ceviche was delicious. We also partook in the spicy rum flight, bartenders choice. And had some tacos with fried plantains. All fresh, all good. Nice atmosphere, fun vibe, solid service. Not bad for picking because of the name of restaurant.Kid-friendliness: We don’t have kids but saw kids here so must be kid friendly“

“If you are in Metairie Bar Tevs is a great spot to meet up with friends or watch a game. Great location off of Airline in Metairie away from the hustle of the city. The owners always make a fun atmosphere on game days or any day! And the food pop-up’s are on point!“

“I love this coffee shop! A little pricey, but the coffee is great and so is the food. My go-to is the BLT and whipped espresso drink. The backyard/courtyard is super nice on a sunny day. Wheelchair accessible. There were tampons in the restroom, my ram in the bush today ??“

“This is a great little place. The staff is curious and the food is excellent. I really like what flavors they have been able to make for their vegan menu. That being said this place had the best cheese steak I got while in New Orleans, hands down! The prices are reasonable especially for the taste and experience you get. The resrurant had good seating options and a place to eat outside. Little off the beaten path but 1000% worth it!“

“My friend and I came here at the recommendation of some locals. We had an amazing time, the owners were so friendly and knowledgeable about each and every cider. We ended up buying many jars to take home.Highly recoomend this place to anyone interested in cider, brewing, or alcohol!“

“I go to Le Bon Temps often and they have some good music. They also have FREE oysters on Fridays but they go quick so you need to get there early! They have a kitchen that serves food and they have some good burgers here. The bar is divided into 2 main areas with the front being full of pool tables and the back where the bands play. This is usually a really fun bar to watch music until the point that it gets too crowded, which is way too often, but you always have the front area of the bar to escape to. The back area, where the bands play, can just get miserably crowded especially on Thursday nights when bands like the Soul Rebels play (it also is a bad "tradition" that the Soul Rebels NEVER start on time so it is like 12:30 or 1am before they start usually so if you have to work the next day that really is a challenge). There are also some people that take their pool games WAY too seriously in here and I've seen a few fights break out over a stupid game so don't get in those folks way. Parking can sometimes be a bit of a challenge but if you get far enough away you can always find a spot. They usually have pretty quick bar service and I usually prefer the front bar when there is music as it is quicker to get served than fighting the often formidable crowd in the back. There is always an interesting crowd here and there is a special plaque on the bar involving a historical person that I will let you discover yourself (maybe further down in this review even). There always seems to be something going on here when it seems nothing else is anywhere else in the area. Overall this is one of the best classic dive bars and music venues in the entire New Orleans area. FYI: This is yet another of the bars that claims the notoriety of having had Lee Harvey Oswald as a frequent customer. You can go to YouTube and search for NOLA Gent to see my video on Le Bon Temps Roule!“

“This is such a special place! Best coffee and absolute best from-scratch pastries in the Garden District. Plus, the staff are amazing, and there is no better place for people watching, as it is a hub for both locals and out of towners. Really lovely place. Be sure to check out the adjacent book shop when you visit. There is a full program of events between the two, and always something interesting going on.“

“Located in the heart of Lakeview, Russell’s Marina Diner stands as a cherished beacon of New Orleans’ rich culinary tradition.Since its inception in 1985, this diner has carved out a niche for itself as the go-to destination for exceptional breakfasts, weaving itself into the fabric of the city’s dining scene.With a menu that spans the gamut from indulgent fried chicken and waffles to a diverse array of egg specialties, Russell’s caters to a broad spectrum of tastes.Not forgetting the health-conscious, the diner also offers lighter fare such as eggwhite omelets and sweet potato pancakes, ensuring that every patron leaves satisfied.The dining experience is further enhanced by the option to enjoy your meal either inside the diner’s cozy interior, at the counter where the local vibe thrives, in their inviting dining room, or outside on the pet-friendly patio, making it perfect for every occasion.During my visit, I decided to try the legendary Egg Saints #33—a daring concoction that perfectly embodies New Orleans’ flair for culinary innovation.This dish features a grilled biscuit topped with alligator sausage, grilled tomatoes, poached eggs, and smothered in homemade country gravy.Each component of the dish harmonizes to create a breakfast experience that is both unique and profoundly satisfying.From the moment I stepped inside, I was greeted with the diner’s unmistakable local charm, enhanced by the friendly service that made me feel right at home.The ambiance, a blend of the cozy and the communal, set the perfect stage for what was to be an unforgettable meal.The Premier League playing softly in the background added a touch of camaraderie, reminiscent of a neighborhood café where everyone is welcome.The highlight of my visit was, without a doubt, the food.The Egg Saints #33 was a revelation, transforming the classic eggs Benedict into a dish that captivated my palate and left me pondering the culinary prowess behind it.Every bite was a testament to Russell’s commitment to quality and innovation, making it clear why this diner holds a special place in the hearts of New Orleans’ residents and visitors alike.In a city lauded for its vibrant food scene, claiming the title of "best breakfast" is no small feat.Yet, as I left Russell’s Marina Diner, I was already yearning to return and dive deeper into their menu.This hidden gem is an absolute must-visit for anyone looking to experience the soul of New Orleans through its food, served with a side of unmatched hospitality.“

“I recently had the pleasure of visiting Haydel’s Bake Shop on Magazine St in New Orleans, and I must say, it was an exceptional experience. The King Cakes, a New Orleans staple, were nothing short of phenomenal. The perfect blend of flavors and the richness of the cake made it a true delight.What surprised me even more was the coffee. In a city renowned for its coffee culture with places like Cafe du Monde and Cafe Beignet, Haydel’s managed to outshine them. The coffee was robust and flavorful, complementing the sweetness of the King Cake impeccably.Service at Haydel’s was another highlight. The staff was not only friendly but also went above and beyond to make the visit enjoyable. Their knowledge of the menu and willingness to assist made the overall experience memorable.If you're in New Orleans and craving an outstanding King Cake paired with exceptional coffee, Haydel’s Bake Shop on Magazine St is a must-visit. It has undoubtedly secured its place as a top contender in the city's vibrant culinary scene.“

“This coffee shop is phenomenal and the baristas are extremely welcoming and offer great service. I'm a big fan of great coffee, and this is absolutely a YES for great coffee! Hot, iced, flavored- they have what you need. The food options including the blueberry muffins are excellent. Perfect spot for stopping on a morning walk. I just LOVE Orleans Coffee!“

“We spent a few nights at the hotel above Dovetail and frequented Dovetail during our stay, and it was great! The drinks were fantastic (gotta shout out the Espresso Martinis on tap) and the atmosphere was wonderful (bar-side seating always made for fun conversations). A special shout out to all the bartenders who took care of us, Andy and Max, you all were fantastic!“

“We went to this place after seeing a tik tok about their Italian ice slushies. They’re right down the street from the fairgrounds. The atmosphere wasn’t entirely welcoming to us and parking was tough like every other good place in New Orleans but I’d go again when in the mood for delicious Italian ice slushies. Yummy!!“

“This place has character. From the moment you walk up to the build, to the memes on the wall. I got the mushroom bacon Swiss and it lived up to my expectations completely. The price isn't bad either. I'd eat here anytime it gets suggested by friends.Vegetarian options: They have an impossible burger version of their burgers. Not everyone's cup of tea, but they are attempting to be inclusive.“

“The food here is unmatched, truly a gem. Service is always great as well. I normally get the Central American breakfast, which is great if you don't know what you want. Bring cash and it's worth the special trip. I've been eating here for 10+ years and it is always great.“

“Nudo is sooo good y’all. This hole in the wall restaurant located by Shyam’s is amazing. The place was super packed on a weekend night, and the waitress catered to our needs. I got the nudo fusion wings it was covered in this sweet spicy sauce, it was to die for. I also got the bun bo hue it tasted like comfort food. The lemon grass pork rice plate was bombbb with the paired sauce with it.“

“We were looking for breakfast place and did not notice that this spot is vegetarian when we got there. When I saw the menu I was kind of disappointed, but when I tried their food, ohh god, this is the best bread I had in years. Food, service, everything, so even if you are afraid of places without meat like me, don't be, because they do have some delicious stuff everyone would like.“

“Breakfast and service here was so great. It was St Patrick’s Day parade weekend. They were busy but had no problem accommodating our party of 5 at the bar. The eggs sardoux had generous crabmeat and flavor. The pancakes were cooked to perfection with crispy edges and warm syrup. We sat at the bar and I was impressed with the amount of attention the servers were giving to the food presentation. The drink menu for St Patttys was awesome. Entire meal bloody Mary’s, frozen Irish coffee was delicious (recipe right on the money)..we can’t wait to bring our friends here.“

“We came here for happy hour (4-6) for half off all bottles of wine and half off the mussels and fries! Both were excellent and great portions! Our server Sara was super nice and helpful, she gave us a lot of recs and talked through all of the wines with us. We sat outside on the front patio and it was just so lovely, busy but not too packed. Overall def recommend and will come back!“