18 Best Asian Fusion Restaurants in Cambridge

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“

“Amazing little restaurant & bar. Great service and food. Went in on a whim as I just happened to be in the area. It was not too busy when I arrived and was able to get quick service. Would recommend to anyone in the area looking for a cute place to check out.“

“Green curry was fresh and delicious and the Thai basil rice , not heavy in oil but looks of flavor. Especially for New Year’s Eve. Everything taste very good and fresh.“

“I’ve eaten at many restaurants around Boston, and this is easily my favorite so far. The food is an incredible blend of Thai and Italian flavors, with every dish feeling authentic and perfectly balanced. From the rich pasta dishes to the flavorful meats and beautifully crafted burger, everything was cooked to perfection and packed with flavor.

If you’re a fan of Thai cuisine, Italian cuisine, or creative fusion done the right way, I highly recommend this place. The quality of the ingredients, presentation, and taste are all outstanding. This is one of those restaurants that makes you want to come back again and again. Definitely a must-try when you’re in Boston. 🍝🍔🔥“

“Clean fast fresh delicious friendly.
Forget that this place is crazy busy.
This chain Is run by very creative dedicated expeditious and smart people. Don't know if Angel is still the GM but he is great, popular among staff and always conscientious toward all and it shows in his people and their enthusiasm.Ali executive chef and co-founder is probably the most patient, thorough and engaged restaurateur I have ever met. I drove for Boston Laundry picking up and delivering linens for Bon Me for over 15 years. I overheard her training people many, many times. Her delivery never changed or wavered during that entire time. Methodical engaged and gentle. Don't know how she does it. (I lose my mind if I have to repeat something to myself once).

Always striving for authenticity. Phenomenal. True dedication. And it pretty much runs through the entire organization.
Very rare for this industry let alone
fast casual.
Hats Off.
You do it so well.“

“This restaurant was recommended to us. Hand rolled noodles isn’t something you can get in rural Maine. The noodles we delicious. The waitstaff was attentive. The restaurant was clean and lively. They customized a dish for my daughter (no spice) and her dish was just as flavorful considering they omitted items. We tried an assortment of appetizers and main entrees and my only recommendations would be to get a side of rice for a $1 so you can soak up all the delicious sauce and flavors. Even the tea was good. Bathroom was clean. Food was fresh. And try the thousand layers honey cake. I think everyone will find something to like here. If I am ever in Providence, I will 💯 go again.“

“Everything was Fire 🔥 . Going back again soon.“

“Nice for a quick lunch, and sometimes i go just for the fries and bubble tea. The togarashi fries are always excellent! Crispy, hot, and can dip in spicy mayo. For veg options I usually get the Noodle Salad with paprika tofu and the spicy peanut sauce. Everyone also likes the crispy katsu chicken. One note of caution: the brown sugar bubble tea is inexplicably bad! The plain milk tea is good though :)“

“Got lunch here for the first time while working on the field in the Harvard IT department. I work around the West Campus a lot so I'm looking for more lunch spots. The kiosk is easy to use and navigate, the wait time was short. The pho was great and made for a nice warm bowl of broth and noodles in this cold weather. The noodles are well cooked. The broth was hot and had good seasoning. Lots of toppings and meat. My note of no lime and ginger was fulfilled.

However, my only complaint is that I also ordered a Brown Sugar boba milk tea and had to immediately spit it out as the taste of spoiled milk hit. I had my colleague at the office try it and he too also noticed it didn't taste like Brown Sugar boba milk tea and compared it to spoiled milk. I'm not going to give a 1 star because the review doesn't deserve that, but just a -1 for my drink. Might try again another day...but thanks for reading my review!“

“Great value for everything you get! The variety of veggies and sides was great, hands down my favorite part! They also had white rice, prepared chow mien, pastries, and fruit. Oh and little containers of ice cream. We did have to wave our waiters down but it was no biggie, they were all very friendly.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“Excellent salmon bento box!“

“Ordered delivery. The spicy chicken with hand pulled noodles. Omg that was tasty! Also the beef samosa was awesome. Good prices and delicious food!“

“The Monkfish is an amazing spot! They are one of the few establishments that still hosts live jazz concerts many nights of the week. Their food is incredibly delicious, and the vibe is really nice for an evening out. We just hosted a private event there, and I couldn't believe how kind and considerate the managers and staff were to help us bring our vision to life. It was also affordable and an awesome place to have our party. Thank you Monkfish! Please go and support this restaurant.“

“They have a few vegetarian options on their menu. Vegetarian fried rice was good, and their donuts were absolutely delish. They're different from american donuts as Tracey our friendly Korean server, mentioned that they're very popular in her country. The restaurant is small and clean. Overall, we had a great experience and would definitely come back for the donuts.“