Restaurants in Brookline
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Best Restaurants
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.”
“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!”
“First visit today, although we live somewhat in the neighborhood and I am already kicking myself for not having got here sooner. Red tabbouleh spicing was very punchy and vivid. Allspice in the stuffed grape leaves make them worth coming back for, not something I think I've ever said about stuffed grape leaves before. Most unforgettable was the red lentil soup with its soft rich velvety texture over two or three layers of different delicious flavors. Great first impression, can't wait to go back, solid A leaning toward A+.”
“Finally posting a review after many visits, including for private events. It's a magical space where every detail is thoughtfully curated. The owners are experimenting and pushing boundaries to create something special and different. The cocktails are off-the-charts, and the bites - when offered - have always been phenomenal!”
Restaurants by Cuisine
“We had bottomless brunch at the Painted Burro and thoroughly enjoyed it. Loved the smaller portions so that you can try a bunch of different things! Only critique is that the coffee/tea is NOT bottomless, which is a bummer when you're paying $4 for a cup of joe.”
“Very fine Korean cuisine. Complex, rich flavors presented in single-sized sizzling cast-iron pans. Highly recommend the grilled chicken. Like the food, the service is exceptional. The place is not cheap. My only quibble is the music which did not match the delicacy of the food.”
Restaurants with Delivery
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.”
“My favorite, # 1 bakery in the Boston area. I've been coming here for years. Lots of, lots of love for this place and folks. ❤️❤️❤️🫶 Their breads and pastries are simply the best. It’s the kind of bread that takes you straight back to your grandma’s kitchen.
Over the years, they've gotten incredibly popular, and the lines now can be a bit much, especially on weekends or holidays. So I don’t stop by as often these days, but they’ll always have a special place in my heart.”
“First visit today, although we live somewhat in the neighborhood and I am already kicking myself for not having got here sooner. Red tabbouleh spicing was very punchy and vivid. Allspice in the stuffed grape leaves make them worth coming back for, not something I think I've ever said about stuffed grape leaves before. Most unforgettable was the red lentil soup with its soft rich velvety texture over two or three layers of different delicious flavors. Great first impression, can't wait to go back, solid A leaning toward A+.”
“Finally posting a review after many visits, including for private events. It's a magical space where every detail is thoughtfully curated. The owners are experimenting and pushing boundaries to create something special and different. The cocktails are off-the-charts, and the bites - when offered - have always been phenomenal!”
“Wonderful food and amazing service. We highly recommend the Washington Square Tavern. The best in the neighborhood!”
“For $99, this meal offers excellent value, as the quality of the food is genuinely good. The fish, aged for a few hours, was fairly fresh and tasty. Furthermore, the main chef was highly enthusiastic during the introduction of each course, which was a welcome highlight.
However, the experience as a whole failed to deliver what I would consider a high-quality omakase. The core issue is the scale of the operation: accommodating 10 guests at the counter plus an additional 6 or 7 at surrounding tables, all served the same meal, makes the interaction with the chef minimal.
This approach detracted from two key joys of the omakase format. First, the fish was pre-prepared and cut away from the counter, denying guests the traditional experience of watching the chef prepare the full course in front of them. Second, there were two apprentices beside the chef, who appeared to be learning basic hand-roll techniques and even inventing their own methods right there. As a place striving to establish itself as true omakase, this awkward, visible training significantly affected the overall professional presentation and appearance.
While the food is good and the price is right, the structure and execution prevent this establishment from achieving an authentic or intimate omakase dining experience.”
“Friendly service and amazing food! My daughter had the grilled organic chicken sandwich and I had the mixed greens and arugula salad-- both were delicious. Our server was knowledgeable, and several other servers double checked on us and greeted us as they walked by. We will definitely be back.”
Online Reservation Available
“Very fine Korean cuisine. Complex, rich flavors presented in single-sized sizzling cast-iron pans. Highly recommend the grilled chicken. Like the food, the service is exceptional. The place is not cheap. My only quibble is the music which did not match the delicacy of the food.”
“Ssaanjh offers a fun, modern take on classic Indian dishes while still capturing all the comforting, familiar flavors. Their dahi bhallas were a standout — packed with flavor and absolutely melt-in-your-mouth soft. The malai tikka was another favorite; the chicken was incredibly tender and perfectly seasoned.
I’d highly recommend their dal makhani and their variety of naans, especially the sesame and garlic naan. And definitely don’t miss the shahi tukda — rich, indulgent, and the perfect way to end the meal.
If you’re craving delicious Indian food in the city, Ssaanjh is a great spot to satisfy that urge.”
“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.”
“I got delivery
Duck buns duck ramen fried meat dumplings
The buns were pretty good ,especially traditional fried dumplings.
Ramen was too salty. No flavors came through”
Takeout Restaurants
“Friendly service and amazing food! My daughter had the grilled organic chicken sandwich and I had the mixed greens and arugula salad-- both were delicious. Our server was knowledgeable, and several other servers double checked on us and greeted us as they walked by. We will definitely be back.”
“Meet point Patisse is a cozy spot with great coffee, turkish breakfast options and warm service in Brookline. We asked for things that were not even in the menu and the couple was very accomodating for our requests. The turkish buns are phenomenal and so is the turkish coffee. We enjoyed our selections everything was tasty and carefully placed together.”
“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!”
“It's a small location. They are practicing social distancing with mask and take out only. We tried the new mojitos drinks which was mixed berry, mango Orange, and grapefruit citrus. They were all so favorful and sweet. There was pieces of fruit and mint in all of them . They were all carbonated. Service was good and price was reasonable”
“Bangers and mash were fabulous at this, new to me, lovely, Irish pub!”
Drive-Thru Restaurants
“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!
Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).
We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.”
“I ordered yesterday (June 13) a variety of sandwiches in different sizes from Putterham Grille for a 12-person event, and everyone was genuinely impressed! The quality of the food exceeded our expectations — fresh ingredients, generous portions, and great flavors. It was clear that care went into each sandwich, and the variety kept everyone happy. I highly recommend.”
“I had an amazing experience at Anatolia Kebab House. The food was fresh, flavorful, and perfectly seasoned. The doner meat was tender and juicy, and the plate came with a great variety of sides—rice, grilled veggies, carrots, red cabbage, and bulgur, all tasting really good and balanced, Definitely one of the best kebab spots I’ve tried. I’ll be coming back for sure👌🏼”
“Wow! Went in on a whim and was absolutely blown away by how good the pie here was! All their treats look great, but I personally loved the peach blueberry pie, something I never tried before and was absolutely perfect!
You won’t regret coming into this small neighborhood shop for anything, don’t miss out!”
“Seven Subs is totally consistent - the subs, wraps and sandwiches are stuffed to perfection and made with quality ingredients. My personal favorite The Turkey Club- ITS ALL GOOD! Mike is also a genuinely wonderful person so we all enjoy supporting his local business! Wishing you the very best!”
“If you’re hungry and not sure where to go near Coolidge Corner, Soup Shack is the spot. They’ve got everything from steaming ramen and rich pho to hearty rice bowls. If soup’s not your thing, the chicken katsu curry rice bowl is a must-try.
Service is always friendly, portions are generous, and prices are reasonable. Plus, they’ve got a Cambridge location too.”
“Miraku Boston is a must-visit for anyone craving authentic Japanese flavors. I’ve been here a few times and it never disappoints. The Yaki Shoyu Ramen has a rich, savory broth infused with umami-packed Rishiri Kombu and perfectly reduced soy sauce. It truly matches what you would eat in Japan. The Shio Ramen is light and refreshing with tender noodles and traditional toppings that make every bite comforting. The Miraku Katsu Curry is crispy, hearty, and full of flavor, served over rice with their signature curry broth. The Strawberry Cheesecake is creamy, tangy, and the perfect sweet finish. The staff are incredibly friendly and welcoming, and there is convenient parking, making it easy to enjoy a meal here. Every visit feels authentic, delicious, and completely satisfying.”
“Extensive beer list and good service, but the five stars is really for the gnocchi with sausage, butternut squash, and cream sauce I had last night. Really good dish, and since their menu seems to rotate, hope that one sticks around”
“Ssaanjh offers a fun, modern take on classic Indian dishes while still capturing all the comforting, familiar flavors. Their dahi bhallas were a standout — packed with flavor and absolutely melt-in-your-mouth soft. The malai tikka was another favorite; the chicken was incredibly tender and perfectly seasoned.
I’d highly recommend their dal makhani and their variety of naans, especially the sesame and garlic naan. And definitely don’t miss the shahi tukda — rich, indulgent, and the perfect way to end the meal.
If you’re craving delicious Indian food in the city, Ssaanjh is a great spot to satisfy that urge.”
Cheap Eats
“Very good taqueria in a great location in Coolidge Corner, with metered street parking nearby.
Pleasant interiors, comfortable seating, clean restrooms. Fresh and tasty food in generous portions, friendly service, fair prices.
Yet not 5 stars because there are no fountain drinks and they don’t serve water for those who stay away from sugary drinks. Also no WiFi (for those of us who need to work on a laptop around lunch break). They play upbeat music in Spanish that is too loud and unsettling. The music makes you want to eat quickly and leave, which may be why most people just grab and go.”
“Coleen will immediately make you feel part of her community. We popped in for brunch on a recommendation and we're so happy we did. Small town community feel in the heart of Brookline. Excellent food, fair pricing, owner operated; and you can see she's well loved in the community. I will always come back here if I'm in the area looking for a bite to eat and a break.”
“This restaurant is run by a very sweet husband and wife duo. I was the only customer there around 9:30pm on a Tuesday night so it was just the 3 of us! This wasn’t the best sushi I ever had, but it was good and I did enjoy the intimate, quiet setting, also I appreciated their great service so I’d love to return some day and try more from their menu. I’d probably go for the beef bento box next time.”
“I stopped by this place on a Sunday afternoon. It was the first warm day in a while so we were the only patrons in the restaurant.
For a tiny place, it sure packs a punch. The sushi and rolls we ordered were so wonderful. The fish was so fresh and delicious. Service was kind and friendly. If you are in the neighborhood, definitely stop in.”
“I got take out poke bowls and they were both really delicilious. I got my partner the ahi tuna bowl on salad. He said it was really tasty, but the salad was just big chunks of lettuce and not cut up quite right. That was the only negative remark. I got a build your own bowl with tofu and shrimp tempura with corn, seaweed salad, avocado, and edamame with spicy mayo. It was SO GOOD! The person behind the counter was so nice. I will absolutely be back often.
The inside might not look super fancy and what not, but it's worth the try.”
“Been coming to Rami's mostly for their falafel and schnitzel pitas. Along with the diced veggies and hummus, they are tasty sandwiches. The hot sauce gives a nice kick. I'm told that the pitas come from Israel. Food is quite authentic. Their hummus side is inconsistent, can be really good sometimes and too salty other times.
Food prices have gone up quite a bit over the past few years unfortunately. But, there aren't many alternatives in the area. Generally, we can always rely on good stuffed pitas.”
“genuinely some of the worst service i have ever received at a restaurant - after i ordered, the server only dropped off food, didn’t speak and walked away immediately and did not stop back to refill empty drinks or ask if everything was good. as a server myself, this was disappointing, especially because i could have used a refill on my drink and some more lime for my pho 🙃 despite this, the food was amazing so i will return to give it another shot.”
“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!”
“Enjoyed a delicious brunch here today - they also serve their regular menu all day. Staff was friendly, beautiful space.”
“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!
Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).
We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.”
“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.”
“Excellent food and cocktails! Service was wonderful. The bartender, Bernie, is wonderful! She makes the best Old Fashion I have ever had. It’s a small neighborhood “hole in the wall” vibe. Definitely worth trying.”
“I had an amazing experience at Anatolia Kebab House. The food was fresh, flavorful, and perfectly seasoned. The doner meat was tender and juicy, and the plate came with a great variety of sides—rice, grilled veggies, carrots, red cabbage, and bulgur, all tasting really good and balanced, Definitely one of the best kebab spots I’ve tried. I’ll be coming back for sure👌🏼”
Latest Reviews
“I know this place since 1995 , when I was landed in Boston, my friend introduce this place. Very nice experience and iconic those days when Indian grocery was hard to find around Boston area. I remember the owner Mangala and her husband, very nice people and call you in case any missing items coming from vendor. It is become weekend ritual to visit Madras masala those days in heart of the city. We moved out to suburb and to out of Massachusetts but still visit when we get in Boston the owners remember me. No internet those days this is the place to get information about indian activities and cultural program informations etc. memorable place for us.”
Most Popular Restaurants
“Food was delicious, around 15 min of a wait upon arrival. Had a little bit of a mishap when trying to order, you have to press a button for the waiter to come, which is troubling when the technology doesn’t work. When the food came, it was decent, although it was a little overpriced. We got the yingyang bowls but I would recommend getting the pork tonkatsu ramen instead. Overall, good ??”
“Stayed in Brookline for the week and ended up here by happenstance my first night there. One of the best pubs I’ve ever been to and some of the best food I’ve had in a long time! A big shoutout to Greg’s mom for the beef stew🤌 Whether you’re there for a great pint, to catch a game, or just some good craic, Hamilton’s is the place to be. I’d fly back to Boston in a heartbeat just to eat here again.”
“My favorite, # 1 bakery in the Boston area. I've been coming here for years. Lots of, lots of love for this place and folks. ❤️❤️❤️🫶 Their breads and pastries are simply the best. It’s the kind of bread that takes you straight back to your grandma’s kitchen.
Over the years, they've gotten incredibly popular, and the lines now can be a bit much, especially on weekends or holidays. So I don’t stop by as often these days, but they’ll always have a special place in my heart.”
“Lan Feast is a great new addition to the Brookline neighborhood. The food is quite authentic, from the beef noodles, cooked dishes and even down to the desserts.
The beef noodle soup had a good rich flavor. I would have preferred the noodles to be more chewy rather than soft but it was still tasty. The braised beef was very dry however. I hope they can improve on that in the future. The scallion pancakes had good scallion flavor but were undercooked. The eggplant with strignbeans dish was very tasty and well cooked. I was quite surprised by their red bean and dates soup dessert. It was not too sweet, had great soft red beans and sweet dates that rounded out that soup nicely. I would definitely order that again.
Service was friendly and efficient, although a bit slow on the Tuesday night that we were there. They seemed very short staffed that night and the restaurant was full of patrons.
We look forward to coming back to sample a lot more.”
New Restaurants
“For $99, this meal offers excellent value, as the quality of the food is genuinely good. The fish, aged for a few hours, was fairly fresh and tasty. Furthermore, the main chef was highly enthusiastic during the introduction of each course, which was a welcome highlight.
However, the experience as a whole failed to deliver what I would consider a high-quality omakase. The core issue is the scale of the operation: accommodating 10 guests at the counter plus an additional 6 or 7 at surrounding tables, all served the same meal, makes the interaction with the chef minimal.
This approach detracted from two key joys of the omakase format. First, the fish was pre-prepared and cut away from the counter, denying guests the traditional experience of watching the chef prepare the full course in front of them. Second, there were two apprentices beside the chef, who appeared to be learning basic hand-roll techniques and even inventing their own methods right there. As a place striving to establish itself as true omakase, this awkward, visible training significantly affected the overall professional presentation and appearance.
While the food is good and the price is right, the structure and execution prevent this establishment from achieving an authentic or intimate omakase dining experience.”
“Miraku Boston is a must-visit for anyone craving authentic Japanese flavors. I’ve been here a few times and it never disappoints. The Yaki Shoyu Ramen has a rich, savory broth infused with umami-packed Rishiri Kombu and perfectly reduced soy sauce. It truly matches what you would eat in Japan. The Shio Ramen is light and refreshing with tender noodles and traditional toppings that make every bite comforting. The Miraku Katsu Curry is crispy, hearty, and full of flavor, served over rice with their signature curry broth. The Strawberry Cheesecake is creamy, tangy, and the perfect sweet finish. The staff are incredibly friendly and welcoming, and there is convenient parking, making it easy to enjoy a meal here. Every visit feels authentic, delicious, and completely satisfying.”
“I’m so glad this place is finally open. I must say most of their cakes are very unique that you can’t find anywhere in Boston. I was told they make them freshly in house daily rotate different cakes everyday which is great. I tried the ube towel cake, hojicha latte and strawberry matcha latte. The Ube towel cake was fun to eat and has a strong ube flavor. Their drinks menu is so very unique and tasty. I would recommend to come here on a weekday because this place is super busy crazy on the weekend.”
“The star of this dish is undoubtedly the 'guo ba' - the layer of crispy, scorched rice at the bottom of the clay pot. It's golden, crunchy, and infused with the savory juices from the meat and sauce. The contrast between the tender, steamed rice and the crunchy crust is textural perfection. This is the ultimate comfort food for anyone who loves a good crunch!other dishes are also very good!!”
“favorite cafe in the area! the ambiance is conducive for studying so i come pretty often- it's quiet, sunny, with a fixed playlist that is very jazzy compliments the interior decor well.
their green tea is bright in color and is super smooth. it's not bitter after seeped in water for a while compared to the higher grade green teas i own. the matcha tea and latte are great as well- both vibrant green and a perfect level of sweetness. the matcha used is very good quality & remind me of the matcha i had in japan :,)
as for food- i haven't tried much of the options yet but the spicy salmon, tuna, shiitake onigiri is yummy and rice usually fresh and soft. also the taiyaki and other deserts are light, not too sweet
overall, i'd definitely recommend! the workers are kind and super attentive. there's a very detailed list of allergens which was so helpful for me, and my sibling who has allergies to wheat (no soy sauce), among other restrictions”
“Lan Feast is a great new addition to the Brookline neighborhood. The food is quite authentic, from the beef noodles, cooked dishes and even down to the desserts.
The beef noodle soup had a good rich flavor. I would have preferred the noodles to be more chewy rather than soft but it was still tasty. The braised beef was very dry however. I hope they can improve on that in the future. The scallion pancakes had good scallion flavor but were undercooked. The eggplant with strignbeans dish was very tasty and well cooked. I was quite surprised by their red bean and dates soup dessert. It was not too sweet, had great soft red beans and sweet dates that rounded out that soup nicely. I would definitely order that again.
Service was friendly and efficient, although a bit slow on the Tuesday night that we were there. They seemed very short staffed that night and the restaurant was full of patrons.
We look forward to coming back to sample a lot more.”
“The food was fresh and fantastic! Service was excellent !”