Customers` Favorites
Customers` Favorites
“Wander in here on island time and have some dumplings and some big ole chicken that’s fried. Portions be big style and tastey.
PBR score 17 out 18 they do not have PBR but no one cares cause good island style restaurant.
Vegetarian options: Tofu“
Customers` Favorites
“Oh my god, this place is so good. It totally hit the mark when I was craving Korean BBQ. For $40 per person, you can eat as much Korean BBQ as you want. Not only pork, but chicken and beef too, and all the side dishes are excellent. I couldn’t believe how good the kimchi stew and egg soufflé were.
I am pretty sure the place is run by Chinese owners, so you cannot really expect ssamjang, but for this price point it is about as good as an all you can eat Korean BBQ place can get. Even though it is AYCE, the food quality is still very solid and I honestly do not know how they make a profit with how generous the portions are.
Loved it and I am honestly considering signing up for the membership. Will definitely come back again. But beware there will be a long line. We waited about 40 minutes starting around 8 p.m. on a Friday.“
Customers` Favorites
“The quality of the cooking is stunning. Their mackerel was very soft and tender and one of the best I’ve ever had (and came de-boned!), and the mushroom clam stew tasted very very fresh. The wait staff was also great. However, in terms of authenticity, it was just ok. The haemul pajeon was slightly undercooked and the batter was more similar to Chinese scallion pancakes, and the black bean noodle sauce didn’t have enough sweet/savory flavor. Overall though, I definitely understand why they got on the Michelin recommended list.“
Customers` Favorites
“My daughter was craving Tteok-bokki and we found this restaurant nearby. It was so yummy and filling for us 2 to share. The owner was kind enough to give us a watermelon bingsu. It was so delicious & refreshing. Definitely will be back again 😊“
Customers` Favorites
“Love K but so dad they're not open Sundays anymore. Best food ever“
“Justin and his team served at my wedding last month and their cooking and service could not have been better. Our friends and family are still talking about their bibimbap- even my Korean grandmother gave her stamp of approval on the taste and authenticity! Thank you guys again- see you soon!“
Customers` Favorites
“Everything you could want for breakfast &/or lunch. The fresh salad bar - build your own - is awesome, hard to find these days. The lunch bowls were excellent, with perfect rice, sides of chapchae noodles and stir fry veggies. Delicious egg sandwiches, too. We found the bulgogi/beef teriyaki a bit sweet, but overall delicious and perfectly seasoned. The bowl/plate is also nicely seasoned w/sesame & green onion garnish plus the delicious sides. Other sandwich & panini options look great, too, but we always crave the rice bowls. Also the food is always freshly made. Beware during lunch rush hour. Mid-late afternoon is best. We often take away for dinner. Like all good sauces, the flavors improve! The place has table & counter space to dine in, is bright & cute, coffee is delicious and service is excellent. You will want to return!“
Customers` Favorites
“Amazing food, very friendly service“
Customers` Favorites
“Very good food and attentive service and convenient to Symphony Hall.“
Customers` Favorites
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“Best drinks and food and atmosphere“