23 Best Chinese Restaurants in Quincy

“Tastes great. Makes up for the rest.“

“South Garden is a Chinese restaurant located right outside the heart of Quincy Center serving traditional South Chinese and Cantonese dishes for lunch and dinner.

The staff are friendly, definitely helps to know Cantonese but they can communicate well in English as well.

As for the food, its alright. The quality is pretty much the same as other restaurants, though the beef satay chow fun wasn't as good as other places i've tried. Very good spot to get traditional Cantonese dishes like fried squid or fried porkchops for a reasonable price and reasonable quality.“

“Staying down the street at the Marriott, not much choice of decent food around here. I enjoyed Oriental Gourmet with its simple atmosphere, friendly service, and most importantly—their delicious food. Better than any Chinese food I had in Chinatown, down a quiet little road (at least at 6:30pm). Dined in. Plus the Oolong Tea was the best tea I have had in ages at a Chinese restaurant!“

“Great food I like it good parking“

“Ordered in July, 2025. Everything I got was great, especially the jumbo fried shrimp, which was excellent!!! This will be my "go-to" Chinese food!“

“We all thoroughly enjoyed our Hot Pot Buffet. Great value for high quality ingredients that were very fresh. We tried several choices not typically found at other restaurants. Our fantastic wait staff were friendly, knowledgeable, and highly efficient. We recommend Fairy Cafe and will definitely be back.“

“Just had our first experience here and we’ll be back! Friendly staff and fantastic food!“

“One of the only places near Boston that serve authentic FJ (Fuzhounese) food. Service is slow as there’s one boss lady doing everything from cooking to cleaning so don’t come in expecting too much and be patient. My favorites here are the peanut noodles (ban mian), stir fry rice cakes (nian gao), and the wonton soup (bian rou). CASH ONLY so bring change.

Everything is priced very affordably, I believe the 3 dishes in the pic were around $20 total.“

“Salty Lemon Honey Drink (咸柠蜜): Tried it for the first time—super refreshing and thirst-quenching! Perfect for summer.

Beef Brisket Wonton Noodles (牛腩云吞面): The beef brisket was incredibly tender and flavorful. The noodles were smooth and springy, and the broth was rich and savory. The wonton skins were slightly overcooked, but overall, it was excellent.

Beef Chow Chow Mein (牛肉炒车仔面): The biggest surprise of the meal! Full of wok hei (aroma of the wok), packed with veggies, and before I knew it, I’d eaten a ton of veggies. A perfect balance of healthy and delicious.

Rice Noodle Roll (肠粉): Absolutely lives up to the hype! I’ve had many rice noodle rolls before, but this was the first time I truly understood how amazing they can be—thin, silky, and delicious.

Clay Pot Rice (煲仔饭): Also outstanding! The rice was fragrant and slightly crispy at the bottom, and the toppings were generous. It was so good I forgot to take a picture!“

“I recently dined at this restaurant and found the portion sizes to be more than generous, easily enough to satisfy a hungry appetite. I particularly enjoyed the chicken lo mein. The general gau chicken, however, was a bit too oily for my liking, and the egg rolls were rather bland in taste. I'm not entirely familiar with Chinese cuisine, so I'm unsure if that's how they are typically prepared, but it didn't quite suit my palate. On the positive side, the price point is quite affordable, and the restaurant offers decent seating for those looking to dine in. Overall, it's a good option if you're looking for a hearty meal at a reasonable price.

Vegetarian options: Few vegetarian options“

“I had an amazing experience at Lucky Dragon! The food was hot, fresh, and absolutely delicious — from the flavorful hot and sour soup to the tender beef and mushroom, perfectly fried fish, and the incredibly tasty General Chicken. Every dish was bursting with flavor and cooked to perfection. Honestly, it’s some of the best Chinese food I’ve ever had. Highly recommend!“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“This hole in the wall is not pretty Inside,but they do have Cantonese/Hong Kong Style food. They are Cash only. We got the curry sauce pork on spaghetti and Beef stew & wonton soup. The service was decent. Don't have have expectations for service at any Asian places. Our food came fast, but getting our bill took time. They got pretty busy. The wontons tasted homemade and the broth was very rich in flavor. The curry sauce was thick and tasty. The pork was perfectly cooked. Overall, a good experience“

“Friendly, quick, and yummy! We got the small beef lo mein and beef & rice for takeout and both were good and had generous portions. Also probably just coincidence but I got 2 of the best fortune cookie fortunes I’ve seen in years! We’ll definitely be back.“

“I ordered the shrimp wonton noodle soup, wonton and beef brisket and salt and pepper chicken wings. The food taste good and portions are decent, If you order off the website directly, you save it around two dollars a dish as compared to Grubhub“

“This was my first visit to Wei Shu Wu Hot Pot, and I’m already planning to return. Located at 47 Billings Road in North Quincy, it’s easy to reach by rideshare or MBTA (North Quincy T Station) and once inside, the space feels modern, spotless, and surprisingly upscale for a hot pot restaurant.

We came as part of a large dining club, and the restaurant offered us a special group deal, which was both generous and smoothly managed. Even with a big party, the service was attentive, efficient, and warm.

The food was beautifully fresh and presented with care. I ordered a wide range of meats, vegetables, tofu, and seafood. At our table, we had three broth choices:
• A classic chicken broth — mild and comforting.
• A mushroom broth — earthy, rich, and deeply flavorful.
• A spicy broth (ordered mild) — still had a fiery kick and lots of depth.

We also tried the shrimp paste, which you squeeze into the pot yourself. I found it interesting but probably wouldn’t order it again personally—though others at the table really enjoyed it. It’s definitely worth trying if you’re curious.

One of the most impressive parts of the experience was the sauce station. It was immaculate and fully stocked, including generous amounts of fresh green onions and cilantro, sesame paste, garlic, vinegar, soy, chili oil, and more. They also had a tray of chicken or duck bones with plenty of meat still on them—available for you to take back to your table and enrich your broth. I’ve never seen that offered so freely before, and it was a fantastic touch.

I also tried two mocktails, and both were excellent:
• The first was like a watermelon smoothie—icy, refreshing, and sweet without being too sugary.
• The second was called “Melon Watermelon” and had a more delicate flavor. I believe it was intended to blend honeydew and watermelon, though it tasted a bit like watermelon with a hint of berries. Light, unique, and beautifully presented—neither drink felt like an afterthought.

And finally—the bathroom deserves its own round of applause. It was spotless and fully stocked with amenities: hand lotion, a hair dryer, Q-tips, cotton balls, paper cups, and mouthwash. It genuinely felt more like a boutique hotel powder room than a restaurant restroom. That kind of thoughtful detail really reflects the care that goes into the entire experience at Wei Shu Wu.

Note: The menu isn’t available online. It’s displayed on an iPad-style tablet at the table. I’ve included photos in this review to help future diners get a sense of what’s available.

Whether you’re a hot pot regular or trying it for the first time, Wei Shu Wu stands out for its freshness, hospitality, and attention to detail. I left full, impressed, and already thinking about my next visit.“

“This is one of my favorite Hotspot places to visit. The service is always great. Usually one lady running the whole show but she is efficient and gets the job done. The only thing I wish they had would be appetizers like chicken wings, dumplings or scallion cakes. But other than that its totally worth it to check out“

“The Grapefruit Salty Cream over Grape Green Tea ($7.25) was good and refreshing, though I am not sure if they use fruit juice or fresh fruits. The cream on top also just looked like whipped cream when I opened the cap, but it tasted fine.

I feel like I got coaxed into paying with cash because it was empty. I didn’t see any signs indoors or in the reviews about the supposed $10 minimum as there usually are. Thankfully, I had cash on me, but a heads up for anyone ordering inside.“

“The food is absolutely amazing!!! The place is always packed so you know it's good! Not sure the service was the greatest but the food truly makes up for it! It was also very very busy so I imagine the staff were just slammed. So overall great place!“

“This restaurant is mostly good. Ate there on 4th of July and my findings were in agreement with others: small restaurant with good food, reasonably priced but some other customers were loud. Recommend getting there early to avoid waiting. Street parking only - don't park in the nearby small bakery parking lot or you'll get towed.“

“Always consistently great food, DJ playing great music on a Friday night, and owner Judy Chen rocks!“

“Went here for the first time today. My friend & I arrived in time to enjoy the lunch specials. The food came out hot and was very tasty. I’m very picky with my Chinese food and this place is very good. We will definitely be returning. Our waitress was very friendly & attentive. The servings are very generous. I was able to bring home enough food to have another meal“

“This spot is good for flavor and value. For around fifty bucks, two people can feast like royalty—and it’s all cooked right in front of you by chefs who clearly know their craft. No fluff, no gimmicks—just fast, honest cooking with serious skill. It’s not a sit-down kind of place, but that’s part of the charm. You’re in and out in fifteen minutes, soaking up the energy and watching the action over the shoulder. Online ordering’s an option, but showing up is half the fun. Parking’s a breeze, and the whole vibe feels local and real. I’ve eaten my way through Asian restaurants around the world, and this one hits the spot every time—especially on those rainy nights when you need something warm, fast, and unforgettable. Consistently this place has been good to me. I disagree with some of these harsh reviews. Not paid to write this. This food is not overly spiced, and the egg rolls are great.“