50 Best Chinese Restaurants near Chelsea

“The meals they serve are fresh and tasty, the service they provide are excellent. A lot of seafood. Again, they always have delicious food. I have a wonderful experience everytime l go over there.“

“Came here for lunch one day during the week after walking by. It looked like your typical Chinese food take out restaurant. They had really good lunch combo choices. For around $8.00 I received a good portion of beef with broccoli and pork fried rice. I added an egg roll and a soda for not much more. I was pleased with everything except for the older gentleman’s people skills. When ordering, he seemed to cut me off instead of letting me say everything I needed. I was annoyed to the point I was about to tell him never mind but I took a chance with him and glad I did. I will be back soon!

Parking: Metered Street parking only. 1 quarter= 30 minutes.“

“Wow! I've seen this restaurant name often but never tried it until today. I don't know what I was waiting for because this dish was AMAZING 🤩 I got the white meat Chicken Teriyaki All Day Special with plain Lo Mein Noodles.. I can see why the place is called Teriyaki Yummy because this might have been the best Asian meal I've ever had! Will be ordering again very soon. 😋“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Excellent food and a very enjoyable meal at Kung Fu Kitchen! We tried several dishes and were very happy with everything we ordered.

The wonton soup was especially good. The wontons were large, with visible shrimp in each one, and the soup was loaded with fresh vegetables. Very satisfying and flavorful.

The chive pancake was another highlight—filled with chives, egg, glass noodles, and dried shrimp. It tasted authentic and was absolutely delicious. We also enjoyed the steamed and pan-fried dumplings.

The restaurant is clean, bright, and modern. Service wasn’t the greatest, but for this type of casual, fast-paced restaurant, it was totally acceptable.

Overall, the quality and authenticity of the food really impressed me. Definitely a 5/5, and I would happily come back!“

“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“

“Thank you to Chef Jon for allowing us to pick up a package of frozen dumplings during our visit to Artifact on Memorial Day. Cooked them up tonight and they were delicious, as was the edamame salad!!“

“This place is legit! Our favorite was the double cooked pork. The only thing we didn’t like was the soup, which had too many peppers in it. But there are other things on the menu that we would like to try. I will eat here again!“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“We have a new office in Boston. So periodically I drive down from our main office to the Boston location and every time I do, I have resolved to try a new restaurant. This was today’s choice and it was SPECTACULAR! My server was fantastic. The food came out quickly and was insanely good. I didn’t know how big my stir-fried rice cake bowl would be so I ordered the sweet and sour pork loin to go with it. But the rice cake bowl was huge and tasted incredible. Lots of heat, lots of fresh prepared veggies and meat. 10/10 would recommend that dish. The pork tenderloin I tried and 10/10 would recommend it as well. The location is a bit small and that is literally the only nit I can pick. If you’re in this area, get some take out or eat in , you won’t regret it!!“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Went there for a corporate holiday gathering. The staff were terrific and it was such a fun, interesting chance to learn, laugh and connect with colleagues. Staff are so attentive, kind and patient. A wonderful place!“

“Tried this restaurant based on the positive reviews and didn't have high expectations, but found the soup dumplings and noodles surprising good and quite authentic. The soup dumplings had a good amount of liquid inside and the pork was tasty, not dry. The rainbow dumplings all tasted pretty much the same, we couldn't distinguish the different flavors but they tasted very good. The beef noodles had a great flavor and a decent amount of protein and veg. The chili chicken was a bit disappointing however. It was quite dry and wasn't very spicy at all. The chili wontons were very good but again not spicy enough. We enjoyed the jelly dessert, just the right amount of sweetness for after dinner.

The one waiter that was working around 6pm on a Monday night was very efficient. There was some confusion about leaving out peanuts in our dishes but he corrected the problem with the kitchen without hesitation. The restaurant is bright and airy, very clean. Overall, we had a very good dining experience here and will definitely be coming back.“

“AMAZING FOOD & ATMOSPHERE!! The Mongolian Beef is incredible!!!!“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“always my "go to" - great food and really nice people!!😀“

“Great find, the best fried soup dumplings I've had so far. You can watch them making dumplings through the window. Always fresh and obviously hot from the stove and always delicious. Wontons in spicy sauce is also among my favorites. Hard to get inside table during busy hours but you can sit outside when it's nice out.“

“Great new place in Malden!! Authentic flavors and very high quality ingredients. The meat especially was of really good quality- We got the beef tendon special which was a hit (VERY tender) and some other specials that were recommended. Moderate spicy was a little too hot for me so I will probably do Less spicy next time. It wasn’t a bad spicy though, the spice came from the fresh peppers and was tasty. Service was great, atmosphere was pleasant. Will def be coming back!“

“I came here with a group of 6 so we got to try a good number of dishes.

My favorites were the hot and sour soup (good flavor, lots of tasty fillings, and the small size could easily feed all of us), the beef chow fun (great wok hei and textures, though the beef seemed potentially undercooked), and the spicy dry fried calamari (perfectly crispy and chewy and savory and spicy).

The seafood with crispy noodles was also good. I thought most of the seafood I tried was good, but the scallops were not that great as they felt overcooked. I also didn't like that the sizzling fish had skin on it, but that's just a me thing.

Overall it's a good option for a big group, and I'd come back for the three items I enjoyed the most -- they were executed well.“

“Had EXACTLY what I wanted and tasted BETTER than I could’ve ever hoped!!! Best I’ve found in Boston and you know I’ll be back for the mapo tofu (one of the cravings I can rarely find made as well as this place cooks!!!)“

“High quality of food and service“

“I visited on a weekday right when the place opened. It wasn’t very crowded at first, but it started filling up as time went on.

They currently have an All-You-Can-Eat deal, and I was pleased with it. The service was prompt and attentive, with quick water refills and speedy delivery of dishes. The staff were knowledgeable about the menu and offered great recommendations.

We sampled the Pork Belly, Pork, Beef, and Lamb, all of which were tasty and well-portioned for our group. We also tried the watercress, fried bean curd, silken tofu, quail egg, and noodles. While most items were standard, the noodles stood out as particularly good.

For appetizers, we had the pork dumplings and brown sugar rice cake. The pork dumplings were typical, but the brown sugar rice cake was a highlight—crispy and not overly sweet.

The sauce bar had a solid selection, including the usual options and a nice touch of chopped peanuts for added flavor.

There was also a dessert bar with ice cream and popsicles, which was a nice bonus.

The ambiance was quite pleasant, with unique chairs and a well-thought-out theme. The only minor issue was that the pot was a bit far from my seat, but that was more about my seating arrangement than anything else.

Overall, it was a great experience, and I’d definitely return.“

“excellent! piping hot and delicious, authentic“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Food is very good! good selection, ingredients are fresh, portion sizes are good. The menu doesn't have a lot of information on each dish, so you do have to ask for some of them, esp if you have a food allergy. There is a little language barrier as well. They presume you will use chop sticks, so you must ask for utensils which are plastic. the plates are paper plates, so it isn't fancy, but the food is good and service is relatively quick.
I had the vegetable Mala soup bowl. My wife had the wonton soup bowl. My mother had eggplant, and dunplings separate plates, with shared rice and scallion pancakes for the table. The Mala soup is quite spicey (Chili oil).
Parking is street parking in downtown area, so if you find the parking, pleasant downtown Brighton to walk through. Portion sizes were large and we took food home. I recommend for casual dining, not quite what I woild call fast food, but the layout and vibe feels that way.“

“I love the homemade noodles, pretty stretchy and firm. The flavor is also good and deep, it's just too salty. I ate one bowl of noodles feeling like I was eating 1 full bowl of salt. Next time if I come here I'll definitely ask to lower the salt to 1/5 of what they're putting in“

“Pleasantly surprised! The place was actually quite busy on a Friday afternoon. First caveat.. if you do not like lamb do not go here. There was a distinct lamb smell in the air because...lamb is really their specialty! We tried a few things.. beef and lamb, and by far the lamb was better. The noodles were the highlight, great texture and unlimited length! My comment makes it kind of funny that the noodles were harder to eat in my stir fry because it was one big noodle. Funny problem to have. Anyways I'll be back to try more stuff!“

“香港に居るような雰囲気‼️goodd(⌒ー⌒)!“

“The food here at Chef Zhang's is amazing! The minced pork black bean noodles have an amazing texture and the dishes have great presentation. They have great spice levels and you can ask for your food to be less or extra spicy. The owner is super friendly and service is great.“

“This is easily my new favorite in Brookline. The rice is cooked very well, with a crispy layer around the edges of the clay pot that’s lightly browned and crunchy which is exactly what you want to look for in clay pot rice. Sue recommended mixing the beef brisket with Chinese sausage into the rice, and it was amazing. The vibe is cozy and casual, great for a relaxed dinner, and the prices are a genuinely great value for the quality and portion size. This place has been open about a year now and deserves way more attention, highly recommend!“

“The food is great and short wait time.“

“Never thought a mom and pop shop at the southern part boston, amidst all the chaos, I would find such homely feeling given to me through comfort and food from my motherland. Throughout my whole experience at fiskies, i have been taken care of as if I was family.

Cannot recommend this enough. 10/10“

“Just amazing as usual! We had Elaine as our server and that warm smile brightened our rain soaked day so much! Not only was she very knowledgeable but sooooo personable. The food was fantastic as usual.

While speaking to the manager Freddie, who also has a wonderful smile, he made my mother and I feel like we were at home and not just any old people at a restaurant. Wonderful experience all around!“

“It’s not bad. I think it’s in between; it’s a good spot for a local stop if you're a resident, not too picky, and need a quick lunch. The person up front was amazing, though. I had chicken fingers and rice. The rice was good. The tea was good (hot and fresh). The seating was clean. I feel like the biggest highlight is the staff being attentive and accommodating. If you need a place to grab food during free time or lunch and want good portions for your buck, they do a great job. They do have lunch specials at strict times then it's separate orders that may be a little pricey, but you get a good deal of food, which is great.“

“This place is so good. Best Uyghur food I’ve had in New England. We tried 6 entrees and enjoyed all of them. The only thing we weren’t a fan of were the dumplings and samosas because they’re very cumin forward. We received our food really quickly as well. If you’re looking for a halal Asian food spot check them out“

“Recently had lunch here for the first time and it was soooooo good. Delicious food, warm ambience and really nice staff.“

“My daughter & I went to Wei’s Restaurant for the first time…we were craving Lobster Ginger Scallion and they had a great twin lobster special so we chose Wei’s…It was a Monday and our usual place was closed….Im so happy we found Wei’s!!!!! We had amazing spring rolls that were so fresh and light crunchy and delicious! The best I ever had! Then we got the Peking Ravioli and they were also homemade! Not those regular hard ones they were like pillows of dough wrapped around a very tasty filling! Again the best I ever had! We had a couple of excellent cocktails and the Lobster Ginger Scallion did not disappoint! You can choose from the list of different cooking styles for your twin lobsters as well! The owner was so helpful and sweet I cannot wait to go back! Well done Wei’s!“

“We had a great meal at Fuchun Ju and would definitely recommend it if you’re looking for excellent Chinese food in Boston.

We tried several varieties of soup dumplings, the scallion pancakes, and the Peking duck. Everything was fresh, flavorful, and well prepared. The standout for us was the scallion pancakes—they were wonderfully flaky, crisp on the outside, and absolutely delicious. The Peking duck was also excellent, and we really enjoyed the smaller soup dumplings.

The only dish that wasn’t a favorite was the large pork and crab soup dumpling. It was very well made, but the crab flavor was stronger than we expected and overpowered the pork for our taste. If you enjoy a pronounced crab flavor, you may love it.

One tip: the large soup dumplings take about 25 minutes to prepare, so be sure to order them as soon as you sit down if you plan to try them.

The restaurant is located in a nice area that’s easy to find, and the service was friendly and attentive throughout our meal. Overall, we had a very enjoyable dining experience and would happily return to try more of the menu.“

“Thank you Alan and Lotus Xpress for catering my husband's surprise 50th birthday party. Alan, you were wonderful to work with during the planning process- providing options and tending to all the details. The food was AMAZING! Delicious and a great variety. The day of the event, it was such a relief to have you there- catering to our 75 guests. As the host of the party, it gave me great ease knowing you were tending to the buffet and I was able to relax and tend to the guests! The food made the event. Thank you for helping make the event a success!“

“the downside is the delivery charges cost $7 so I can't order regularly too expensive“

“Got a combination plate and it’s easily enough for two and under 20 bucks. The chicken fingers were perfectly cooked and the correct ratio of chicken to batter 🙌. Chicken wings were very tender, and they don’t skimp at all on the chicken and broccoli. Service was efficient, quick, and kind. Will definitely return here and try some different things.“

“This review is long overdue, but this is a great Thai small business to support. The place is cozy [with seasonal outdoor seating] and the staff is always warm. The Drunken noodles are my go-to and it is a generous portion of noodles AND protein...for the most part. I strongly discourage paying extra for extra protein as I paid $3 for EXTRA protein and received 3 small shrimp. This seems to be a trend as I have ordered DN at two other places and the extra fee was not reflected in the portion delivered. But Mae does deliver consistently outside of this.“

“Writing

🐮 Found a new hot pot favorite in Boston Chinatown!
I was actually drawn in by the adorable cow outside Liu Yi Shou 🐮 and was pleasantly surprised to find that they now have lots of new dishes beyond the familiar AYCE hot pot lineup!

✨ A5 Wagyu
The A5 Wagyu is sliced incredibly thin, almost translucent between your chopsticks. Once it hits the boiling broth, the beautiful marbling slowly tightens up as the white fat melts into the meat. After just a few seconds, the slice curls up slightly and comes out glossy and perfectly tender.

The first bite is soft and buttery, with the rich Wagyu flavor following right after. My favorite way to eat it was in the mushroom broth—the earthy umami from the broth pairs so well with the richness of the Wagyu. Once the meat picks up a little of that broth, the flavor becomes deeper and more layered.

🍄 Fresh Live Mushrooms
One of the cutest new additions! The mushrooms are served whole, still keeping their natural shape and growth form. They’re freshly cut at the table before going straight into the hot pot.

The mushroom caps slowly soak up all that flavorful broth while the stems keep a nice, slightly springy texture. When you bite into them, the juices and natural mushroom aroma come together beautifully. Especially in the mushroom broth, the flavors really complement each other without overpowering the mushrooms themselves.

🌶 Green Pepper Beef
This one is a completely different vibe from the A5 Wagyu. Thinly sliced beef with vibrant green peppers—savory and meaty at first, followed by a fresh, slightly crisp pepper flavor that makes the whole dish feel lighter and more refreshing.

🥥 Fresh Coconut Chicken Broth
This might have been my favorite surprise! They pour in a freshly opened coconut right at the table, letting the fresh coconut water become part of the broth before adding the chicken.

The broth stays clear and delicate, with a naturally sweet coconut aroma. The chicken is super tender and juicy, and the whole flavor is light and comforting rather than heavy. Pair it with their slightly spicy fresh soy dipping sauce and the chicken tastes even more flavorful.

Beyond the food, the warm service and overall atmosphere made the whole meal feel relaxed and enjoyable. Definitely one of those places that leaves you already thinking about what to order next time 🥹🐮“

“their 8 for $10 dumplings are DIVINE!!!! you can add as much soy sauce & chili oil as you'd like yourself and the restaurant itself has a really nice old school vibe. talking to the staff in english can be a bit hard but they're very very sweet“

“I love eating there. Dim sum and dinner menu .“

“We all thoroughly enjoyed our Hot Pot Buffet. Great value for high quality ingredients that were very fresh. We tried several choices not typically found at other restaurants. Our fantastic wait staff were friendly, knowledgeable, and highly efficient. We recommend Fairy Cafe and will definitely be back.“

“Great service and amazing food. We will be back.“

“First time at a Chinese spot, and the guy working there was super welcoming and patient. The food came out lightning fast! We chatted for a bit and I found out he's actually from Hong Kong, and he told me so many stories about his life there. Such a great vibe 😁 If upper management sees this, the guy totally earned a raise! Next time I go back, I'm definitely asking for him!“