“1st time eating here. Service was very good. Food was good, large portions. My swordfish was slightly overcooked, but not bad. The rest of my party enjoyed their dinners. My biggest complaint was the strange seating. We had a party of six, they had a bench seat for 3 of us and chairs for the other 3. The strange part was the table for 2 set right on top of us. 1 person on the bench, 1 in a chair. Just felt very crowded. Overall a very pleasant dinner.“
“The people who work are are extremely friendly and the food is amazing. Order of mozzarella sticks come with freaking 10!!! So worth it!!! The pizza is always perfectly cooked. Crispy crust perfectly cooked cheese and perfect flavor! Every bite is like a trip to “
“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe“
“Dined here recently . First time eating here and to say we were happy is an understatement . Food was good but the service was second to none . Our waiter Jason was one of the best we’ve had anywhere. Vert knowledgeable and personable . Seemed to have a great feel and timing for the flow of the restaurant . Dessert we had the mocha cheesecake which was just alright . Will definitely be back“
“went in for the first time and definitely will be going a lot more the chicken tenders are huge and their salads are so good and quality and flavors ect is definitely worth the money first place I’ve been to that matches quality and amounts and prices exactly definitely will be trying again“
“I booked a reservation for my husband’s birthday and we dined before attending a concert in Providence. Brianna was our server and was great! The pace of service, food and ambience was great! Very attentive to the fact that it was a birthday. We willl return!Parking: Free valet parking was a plus!“
“I recently hosted my sister's baby shower at Maria's Cucina, and it was such an excellent experience! Chris, the owner, scheduled several phone calls with me to ensure we had everything planned to perfection prior to the day, which was especially appreciated as I was planning from out of state. Chris was always kind and professional on our calls, and had great menu recommendations - especially considering our group had unique dietary needs (vegetarian and gluten free). The day of the shower, the staff was also extremely kind, professional, warm, accommodating, and so helpful. The food was delicious (we had an antipast platter and salads to start; our entrees were gluten free carbonara, eggplant parm with pasta, and a chicken parm sandwich with french fries; dessert options were creme brulee (DELICIOUS), tiramisu, lemon cake, and cannolis) , and highly complimented by everyone in attendance. I would host an event here again in a heartbeat. Thank you so much to Chris, and all of the staff!“
“We popped in here for an app and drink prior to another reservation, and never wanted to leave! Michael at the bar was so wonderful -- he was kind, knowledgable, and had the perfect service timing. The restaurant seemed great, but Michael is what took it over the top. Thanks for your service, Mike!!!“
“The food, service, atmosphere, and experience were all very decent. The appetizers were delicious, we got the clams casino and spicy fried ravioli - highly recommend. The bread that comes at beginning was good but kind of cold.Service was decent; it was a busy night and our server was relatively attentive and our water glasses were never empty. However, the entrees were disappointing. Two of the pasta dishes were surprisingly bland. The stuffed cod was great though; anything "stuffed" on the menu I highly recommend.Good restaurant with good service, but nothing special.“
“Italian Corner is the single greatest Italian deli I have ever been to and will likely ever be to. The meats are delicious, the bread is uncontestable, the portions perfect.I worked in East Providence for a while and when I moved for me new job, it broke my heart in a way, like moving away from a dear friend you'd now only get to see once or twice a year instead of weekly. Truly the best sandwiches you can get.“
“Always love it here! Everyone is so friendly & they all work so hard to make it a lovely experience. The food is delicious. My usual go-to is veal Marsala with penne in a red sauce on the side, which is always delicious, but tonight was a night out during a diet. So, tenderloin(sadly, without the sauces) & sautéed spinach, as a special request, was delicious & satisfying. A lovely time, and highly recommended.“
“Massive Italian-American dishes. The cooking is not subtle and serving isn't exactly "elegant", but it's very comforting with homestyle flavors. Service is efficient and professional. Some of the specialty mains are enough food for two people, so order if you either want a heart attack or can take the rest home.Parking: Free (tips) valet parking, with car drop off spot in front of restaurant“
“Finally got around to trying out the new Barrington location and it was nothing short of amazing! We got there on a rainy Sat night - called ahead to see if they took reservations but were told no and that there should be no wait. We got there shortly after and were promptly seated and serviced. The new spot is def a few steps up from the old spot - updated, modern and airy. Meaghan was our waitress and was wonderful - as was all the staff. It was outstanding friendly service and efficient all at the same time. We started with the loaded tater tots and the octopus special. The octopus was cooked wonderfully and the tots were a fun appetizer to share - reminds me of my elementary school lunch if I was Richie Rich. But the spotlight goes to our entrees - I got the chicken parm with fresh rigatoni and the pink vodka sauce and he ordered veal parm with fresh bucatini and pink vodka sauce (how unoriginal ). Both were delicious! I love me a good vodka sauce and fresh pasta - my rigatoni was maybe 20 seconds short of being al dente but I'd prefer a tad harder vs soggy floppy pasta. The bucatini however was perfecto! The mister said it was one of the best veal parms he's ever had and that's a tall order to fill! All drinks were creative and tasty! And with how delicious dinner was, we had to get some dessert and they didn't disappoint! We were way too full and took the rest of dessert to go. With the nightmare that is the Washington Bridge debacle - this is a great place to support more locally, you won't be disappointed! No need to go to the Hill for some good Italian (they do serve up Portuguese fare as well) when we've got a great spot in our backyard! With apps, drinks, dinner and dessert - tax + tip was close to $200 but well worth every penny!“
“Iannucilli Restaurant is absolutely fantastic! My meal was amazing and I'm not joking. I was apprehensive about getting the veal chop Parmigiana, but I'm telling you it's the best thing on the menu. We were a party of 4 at 730pm Saturday night. There was a chicken special, gnocchi, linguine and clams(white clam sauce) and my veal parm with capellini. My dinner was absolutely the best on the table. While the other meals looked great the linguine and clams was a bit dry- while at the other table right next to us, there was an vat of white clam sauce dripping over the side of the plate.I'm basing my review of Iannucilli on my meal only. Get this meal. You won't be disappointed. In fact our appetizer- cannellini beans, broccoli rabe and sausage was awesome too- but I think there could've been a little sauce to accompany this. I'd go so far as saying that I'd order that as an entree if it had 2x the beans, sausage and rabe. <-Nicky that should be an entree, the app was delicious!Our desserts were great too but I asked for an afogato- espresso with vanilla gelato. Simply put it was the best ending to a great meal.“
“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“
“I've dined in before and their service is great. Very friendly and family like atmosphere. Today i picked up an order from their catering menu & the food was amazing!!! I ordered Fried Calamari, Chicken Alfredo w/Broccolli & Chicken Parmigiana. The family loved it!! Great taste. Would definitely order from them again.“
“Went for the first time on NY Eve. The atmosphere was pleasant and elegant, food was absolutely delicious with perfect portion size. Our waitress Ashley was very nice, knowledgeable, and attentive, made us feel welcome. Definitely will come back!!“
“Went here today and had THEE BEST chicken cutlet sandwich of my life! Not to mention outstanding service from the owner herself, Cheryl! Small businesses like this are literally the backbone of Rhode Island and what makes our little state so great ! Keep up the great work Cheryl and crew. Thanks again, and see you soon !“
“One of the best restaurants you’ll ever go to. The pizza is the best in the world (no exaggeration). Everything else on their menu is delicious and unique. From their salad to pasta, you can’t go wrong with anything on the menu. The atmosphere is always lively and service is great. Can’t recommend enough.“
“Great place for food! It’s a bit outdated but that’s what’s actually cool about this place, food is amazing!!! Pizza is very very good! I highly recommend this to anyone who wants to dine in or out, just a heads up parking is a bit tough here.“
“I had the pleasure of eating here at Dimitri's. i have to say the pasta and meatballs i highly recommend! it was so ta's these is yummy another meatballs are so much better here. My friend had meat ball grinder it was big and he loved it. Too he agreed we will make this our favorite place to eat it's lovely. Clean. The owner was so.friendly ! very cool family oriented. Place! You will love it ! Try it! Ameerah. 10 stars!!“
“If you're not eating at Tomaselli's, where are you eating? The staff, food and bar chairs are where it is at! They have daily specials and great deals. There is something for everyone on the menu. If you want Italian, look no further then your own local favorites at Tomaselli's at Rosario! Great for a small dinner or a large function. Call and reserve a spot today!“
“Food was great (pasta was fresh and delicious), service was phenomenal, atmosphere was nice and accommodating to children. Not a huge space, but we had reservations and it was great.Kid-friendliness: Pizza wasn’t on the menu, but they were able to order it from the pizzeria at the other end of the building and brought it down for my son.“
“Fantastic service! Nikki is very attentive, personable and professional! The portion size of the meals was great!Parking: Dedicated parking lot - very largeKid-friendliness: Fun atmosphere definitely a family/kid friendly menuWheelchair accessibility: Outside parking is right at the front. Ramp in sidewalk for wheelchair accessibility and open enough inside to maneuver a wheelchair.“
“What’s NOT to love about Anglelo’s? It’s a Federal Hill institution for a reason - great food and family atmosphere, warm and welcoming servers, and now with big beautiful windows overlooking Atwells Ave for that indoor-outdoor experience. And while it may be “old-school,” it continues to innovate - any restaurant that caters to gluten-free diners always goes to the tops of my list!“
“Cameron, the barback is one of the greatest young men, I have met in a long time. Hard-working, engaging, polite and never on his phone! He's going places and is a true tribute to your restaurant as is Kristen. We own a restaurant and were so impressed. Fantastic everything, but the staff is exceptional. Kudos!“
“The chicken parmesan was delicious. It came with a very generous serving of spaghetti and auntie's salad was delicious.The baked Ziti was very good, But next time I would only order if I was Dining in. It cooled off and just wasn't the same.“
“I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.“
“Pleasant atmosphere, courteous workers tending to your taste and owner more than accommodating to their customers. It’s just more than pleasant it’s like eating with family and friends like your home. Exquisite prepped delicious meals. I enjoyed my every visit. It’s like the return to the classic days of yesteryear with a modern flair. Thank you Bacco Vino & Contorni it is truly a pleasure dining with you.“
“This is the third time my girlfriend, and I have been here, and all I can say is, YOU don't have to drive over the stupid Washington Bridge to go to Federal Hill, or Cranston, to get excellent Italian food. I don't mean to disrespect, but Spaghetti Lane does it right. Every dish I have tried has been flavorful, and great portions. I took my girlfriend here for Valentine's day. She had the chicken/eggplant parm, and J had the veal parm. I do suggest making a reservation, because seating is very limited in this establishment, which I think is fine. It's more quaint, and not noisy, which I like. Overall, I highly recommend the Carbonara, and Parmigiana.“
“We were in town for the fishing show we wanted good Italian food and drove around federal hill we spotted your place and the Sicilian flag (I'm Sicilian) and said this must be a good place. the food was outstanding and so good we did the burrata which was amazing the chicken Francese was out of this worlds and my husbands baked stuffed Shrimp was also out of this world we ended the night with with a cannoli and tiramisu and both were fantastic. This will be our new go to spot when we are up in Rhode Island“
“Ok so who knew Warren, RI had so many AMAZING food spots? I can't wait for my next visit to this cute little New England town.Most recently I had the pleasure of dining at Revival through a recommendation from a close friend and MAN! this place did not disappoint. The inside is cozy and welcoming, the service was speedy and friendly and the food selection was incredible. I also love a place that has specials - my mother in law enjoyed the short rib pappardelle. My first time having Osso Bucco and OMG - I need it again and again. Cocktails weren't half bad either, I'd love to return for a more casual snack and drink.“
“Trattoria-JR Ginger Express is one of our favorite spots! Upon arrival we were seated promptly and acknowledged by our favorite server Hannah. As usual there are many great menu items available to select from, all reasonably priced. The only small and very unusual hiccup last night was the time it took our Entree's to be served. We had started with the Calamari as our appetizer. It was excellent as usual. Once we finished with it (there were four of us) so we were engaged in conversation, our server came by to check on drinks and apologize for the length of time it was taking for our entree's. While we had noticed this, we weren't overly concerned as we were with friends whom we hadn't seen in quite some time. Once served, the quality and plate presentation was excellent. Everyone was happy with their dinners. Our server did let the manager know about the long wait for the entree's and dessert was comped, which was certainly appreciated! We will most certainly be back. One little hiccup in over twenty-five visits doesn't change our outlook on this little gem in Lincoln.“
“We recently had our wedding here and it was amazing from beginning to end. The food was delicious and the staff was unbelievable. Thank you to Kelly for making this process as pleasant as possible! Everyone is still talking raving about the food weeks later!!! Thank you for everything! Michaela and Michael Rondeau“
“My family and I had dinner here and it was just as close as you’re going to get to dining in Italy. The food is imported from Italy and they have an amazing wine menu, all coming from small vineyards in Italy. There’s no other authentic Italian wine bar on federal hill, and it’s perfect for wine tasting and trying all their amazing Italian small plates. They also have a market next door where you can buy the wines and food you ate! Luigi the manager was also excellent and gave great menu recommendations. Will definitely be back it’s truly an underrated spot on the hill.“
“I cannot say enough good things about Don & Gigi’s!! This place has the best food with an at home atmosphere. You feel like you are apart of the family dining here! I love bringing my grandparents they really love it! Every dish I have tried is incredible and I am always bringing half of it home because it is such a generously large portion! This place is a must try“
“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“
“Great place. Great food. Only complaint, the price to value ratio sucks. Chicken parm dinner. Just chicken and pasta, 20 something bucks. It's all restaurants right now, I get it. Inflation blah blah blah. I hope that the prices come down or that the value ratio increases as quickly.“
“I loved the relaxed feeling of the restaurant. It was a beautiful place. The staff was friendly and the service was impeccable. I had the Shrimp Scampi which was awesome. My friend had the special which was clams over spaghetti. He said it was awesome. We both had Tiramisu for dessert which was awesome. I would highly recommend Roberto's Restaurant to everyone. I will definitely be going back.“
“This is by far one of the most classic restaurants still in Rhode Island that has one of the most original tasting foods. It does not matter what you get on the menu. Here it is always 100% amazing. The portions alone are worth every penny. The desserts absolutely out of this world The staff is always 100% catering to each and every single need that you have. However, it was my birthday last night and the wait staff that we had for my table. A party of 10 was probably one of the best experiences we've ever had in any restaurant we've ever attended Matty and Louis Our hands down the best vibe we have ever, dad. They were so Charis, magic and catering that you couldn't have asked for a better time. It was like they were part of our party. Again, this is our always go to hands down. Favorite restaurant not and it's highly recommended in every way shape or form“
“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“
“Pauly Penta's Deli was recommended by a friend and it was absolutely fantastic! I catered the food and hors d'oeuvres for my twins' Sweet 16 to the delight of all the guests! They delivered and set up the chafing dishes in a timely manner. The food was delicious and warm!! Couldn't have asked for a better catering experience and lessened my stress tremendously!! thank you!! thank you!! thank you!! Highly recommend this establishment for all your catering needs!!“
“Have not been here in a few years. Totally surprised (In a good way) about the food. We had chicken piccata and chicken marsala- both were outstanding. The bartender made a great drink and the service was excellent. Knightsville is becoming a Cranston destination for Italian food!“
“It’s just all around amazing. The food is fantastic and the service kicks-ass. Madison, Ashley and Alex on the bar are phenomenal. My husband is a member of the Mug Club too! The Gold Digger pizza is literally one of my favorite pizzas of all time. The Goodfellas sandwich and eggplant rollatini are awesome too. Just go cuz if not, you’re missing out!“
“What a find! Was looking for a good restaurant for lunch in Bristol and found Brick, which it seems only recently started opening for lunch. The smell from the road of brick oven pizza lured me in:). The atmosphere is awesome, a big roomy old industrial building that feels almost like a tap room - while it was lunch, I didn't get a chance to dig into the beer list but they have a huge and well appointed bar. Our server, Haley, was friendly, personable, and shared that all the ingredients are local. She even gave us the tip to warm left over pizza up in an air fryer to keep it crisp! Had the pizza of the day, Fig & Prosciutto, and the Shroom pizzas and total amazing-fest. Delicious, thin crispy crust with a sophisticated taste. Without question will be back and happy to recommend Brick to anyone in the area or passing through - try them for lunch as was a light crowd, fast service, and selfishly I want them to stay open for lunch forever!“
“Located in the heart of Garden City which is always a fun place to visit with family and friends, my spouse and I went into Avivo with no expectations. On a Friday evening, the restaurant was busy but there wasn't any wait. We got a spot at the bar, and our bartender was really friendly and attentive. We ordered a few drinks and dinner. I had an espresso martini which was delicious. They had a great selection of wine and the bartender found one my wife really enjoyed. The food was great, I had a chicken caesar salad and the Mrs had a wrap that I did not try but she thought it had great taste and was very fresh. Would love to come back and try more food soon. Definitely found this to be a great place for a night out.“
“Absolutely great place!! Fabulous atmosphere and staff. The food was delicious! We shared small charcuterie board, perfect for 2 -3 people. We had Salmon dish and Caccio e pepe with a couple glasses of wine. Dessert chocolate tart and tiramisu. The perfect meal and great atmosphere.“
“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“
“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“
“Always great pizza and good owners, good variety of items to choose from, and a cool place to watch sports while eating. Kid friendly and a kids menu as well. Their Fish and Chips sell out quickly all the time and it's very good, not dripping in grease and a good sized portion.“