Wine Bars near Bethesda

“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“

“Fantastic food, attentive service, and ambient setting. Such a fantastic spot“

“I had dinner with my friends at this place for several times. The food is good. i am not happy about the recent mooncake order. My assorted flavor order (6) contains only purple yam and mix nuts. Purple yam flavor is not listed in the original order website. The most similar one is purple yam and egg yolk. My expectation would be one cake for each flavor with one / two duplicates. Then I made the call for confirmation, I was told that the assorted flavor order are picked by mooncake master. It would more helpful to specify such information in the website. Otherwise, a little disappointed after one month wait.“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“I absolutely love this restaurant! The food is unique, beautiful, and delicious. The service is phenomenal. I would plan around 2.5 hours for the chef's tasting menu versus 1.5 to 2 for the 4 course, but I definitely enjoyed the chef's tasting menu. I would've never ordered the tuna, but it was one of my favorite dishes ever!!“

“There’s something magical about Little Black Bird. It’s the kind of place that draws you in quietly, then stays with you long after the night ends. From the moment we walked in, we were wrapped in a sense of calm sophistication — every detail, from the lighting to the music, felt just right.
The food? Thoughtful, elegant, and deeply satisfying. Every dish told a story, and you could taste the care that went into each bite. Chef Ryan is clearly cooking from the heart — there’s a quiet confidence in his food, a respect for ingredients, and a creativity that never feels forced. It’s refined, yet incredibly approachable.

The service was equally unforgettable. Sara, the general manager, is the kind of hospitality professional every great restaurant needs. She has an innate grace, a genuine warmth, and a gift for making each guest feel like they’re the most important person in the room.

It’s rare to find a restaurant that feels both special and unpretentious, but Little Black Bird nails it. We came in for dinner — we left already planning our next visit. What a gift to have a place like this in DC.“

“Grace is one of the best hosts/guest service technicians I have ever had the experience of being served by. She was consistently attentive with the perfect balance of space for the guest and attentiveness. The food was cooked as desired, however the branzino was definitely the best entree on the table, alongside the duck confit and specialty steak. The chicken + liver charcuterie was to die for IMPO and I consider myself to be very bougie about my cheese. Delicious food, wonderful service. I was indecisive about wine choices and Grace was particularly helpful with that process. We loved the drinks and the whole experience.“

“Easy Company is an absolutely beautiful space. I hosted a group of women business owners for a happy hour. The staff was wonderful to work with in arranging our event, and they took great care of our group while we were there! The wine and drinks were delicious.“

“Last week we enjoyed dinner with Edgar Allen Poe. Okay, so maybe not the man himself- but about as close as I could imagine the experience to be. Dark, decadent, and full of surprise. We got to try their seasonal Poe themed menu, and it’s not just dinner- it nears theatre on a plate.“