Wine Bars near Bethesda

“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“

“Visiting from California to drop off our son for a summer internship, we stumbled upon Q by Peter Chang for a late-evening meal—and what a great decision it turned out to be. After a long day of travel and goodbyes, this spot hit the mark on every front.

We started with dim sum, which was outstanding—fresh, flavorful, and artfully presented. The service was attentive but not overbearing, striking a perfect balance for a relaxed dinner.

The Szechuan-style dishes were a highlight: sweet and spicy in just the right way, offering a rich, layered flavor without overwhelming the palate. We tried the chicken and pork entrees, which were especially delicious—tender, perfectly cooked, and deeply satisfying.

A special mention goes to the wonton soup, which had all the comfort and kick you’d want—perfect for battling jet lag or a hangover.

Overall, Q by Peter Chang delivered a warm, flavorful welcome to the East Coast. I highly recommend it if you’re in the area—whether you’re visiting or local- it’s a spot worth going out of your way for.“

“Fantastic food, attentive service, and ambient setting. Such a fantastic spot“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“I will say that this place is a MUST visit! I was thoroughly impressed by the ambiance, the service and most importantly the food! Every bite was delicious and left me wanting more. We had the four course menu and it was enough food that everyone in our party felt satisfied and even a bit full. The service was great too! They brought out each course promptly and we enjoyed the attentiveness and attention to detail. Indian food has never tasted so delicious! I hope to return again soon!“

“This place is amazing! What a great local gem to find! All their wine options are delicious, and they added a happy hour menu with small bites that are perfect. My only critique is that they don’t have any gluten free substitution options.“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“My wife and I were looking for a bite to eat and saw they had calamari from other google reviews, so I had to check it out. It did not disappoint as it was very tasty and the breaking was very light, which I enjoyed. We both ordered pizzas, which were delicious. Price and portion size were average for the area, so no complaints about that. They had a large drink menu, so if you are into wine, this looks like a good place. Our server was polite but somewhat scarce between visits, but I won'thold it against the restaurant. The owner came around and thanked us for stopping in to eat, which I appreciated.

Vegetarian options: Large portion of the menu can be made without meat

Kid-friendliness: I would say this is a higher end place to enjoy some wine tasting so maybe leave the kids at home.“