Wine Bars near Bethesda

“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“

“Probably THE best Asian food I've experienced by FAR!

Dietary restrictions: I am gluten/dairy/soy/shellfish-free ... Not a great combination for an Asian Restaurant ... But they were over-the-top accommodating!!

Made my entree (which usually has gluten) with an allergy-friendly coating. Made my 'tofu' soup soy-free. They could not do enough for us!“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“This is a great place and the owner is very nice. He is though being harassed frequently and the police didn’t care when I told them. I said this guy who is verbally abusive and physically explosive could hurt someone and the cop said” he could” almost like he was giving permission. I’m disgusted! Please call the police if you see the this man assaulting the employees. I will begin to record these events when and if I am there. I cannot patron with such violence going on.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“Rania delivers a slow burn of culinary delight. While the initial courses were good, they steadily improved, culminating in a truly exceptional Hay-Aged Rohan Duck Vindaloo. The Chocolate Tart with Masala Chai ice cream provided a perfect, memorable finish. A strong recommendation for those seeking a nuanced and elevated Indian dining experience.“

“We had a great experience with an outstanding waitress from Paris, unfortunately, I've forgotten her name,. She served the wine perfectly, gave solid recommendations, and didn’t hesitate to let my friend and me film for our YouTube channel. Her professionalism and easygoing nature are something I will remember.“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“My wife and I were looking for a bite to eat and saw they had calamari from other google reviews, so I had to check it out. It did not disappoint as it was very tasty and the breaking was very light, which I enjoyed. We both ordered pizzas, which were delicious. Price and portion size were average for the area, so no complaints about that. They had a large drink menu, so if you are into wine, this looks like a good place. Our server was polite but somewhat scarce between visits, but I won'thold it against the restaurant. The owner came around and thanked us for stopping in to eat, which I appreciated.

Vegetarian options: Large portion of the menu can be made without meat

Kid-friendliness: I would say this is a higher end place to enjoy some wine tasting so maybe leave the kids at home.“

“excellent peruvian foood!!!! totally recommend!!!!!! i was very impressed and drove 1.5hrs to try it. worth the drive!!!!!!“