“Since movie to the area, I find that the women that work in the morning are extremely good at their job! My regular dd is starting to lose luster, and lead me to find this place. My only wish is that they were open earlier during the week, as I have to be at work at 5.“
“New Person Kinda just a person looking for a part time job which provides outstanding hospitality.I love the Frappuccino and the cold drinks Starbucks has. Has pretty friendly service,and its very face paced very clean.Seems like a cool place where you can give never ending hard work and fast paced quick resolution service.Kinda struggling to fill out a application“
“Very nice place ..... With that said ... Why does Dunkin donuts sell two different products with same name? If you ask for a wrap there's two different ones. So it's two different products with the same name. So at one Dunkin donuts when I say Breakfast wrap they serve this kind when I go to another dunkin' donuts and I say give me a breakfast wrap they serve me this kind.......lol...lol“
“It's Howard county so your getting a paper straw which imo makes the good old mcd coke tasting bland. They also are an early adopter of no self serve drinks and with order automated via the kiosk means if you don't want ice your gonna get it if you complain you get it right but still a waste. I understand adapting to changes in dynamics but just feels a bit much. Hopefully they don't start charging for refills. It's the mcd way so I won't shoot the local store for corp stuff. Otherwise is McDonald's so it's predictable which is what I like in my fast food spots“
“Heading to NJ from DC. Needed to stop use the RR, but we’re not savage. We got drinks, understandably they didnt have donuts.The two gentlemen who were working tonight around 8:30, these iced caramel latte is the reason I fell in love with this drink. It tasted like heaven and had a good one in a long time. You’ve made my night ! Thank you!!“
Bakery • $$
“I had no idea what we were in for. What a pleasant surprise! You know it's an exceptional spot when there is a swarm of people continuously going in and out--nonstop. Busy, busy, busy! When you walk in you are serenaded with easy acoustic music and your nose goes in overdrive due to the numerous sweet aromas--chai, espresso, cakes, breads and pastries. The back and right sides are areas deemed for sitting, gathering, studying and...eating! The cash wrap is in the middle section and the items for sale are on the left. There is NO direction or signs on how or what to do when you get in so I figured I'd make my review a bit of a guide: If you're here solely for picking up an order, making a custom order, grabbing a slice of cake or for coffee, you can go straight to the cash wrap. If you are here for pastries (etc.), you'll start on the left. This area is self-serve. Grab a tray, a tray liner and OPEN the little disinfectant oven container to grab a pair of tongs. Brace yourself. You are now ready to turn around into the abyss of desserts. DON'T THINK ABOUT CALORIES. DON'T THINK ABOUT BEING JUDGED FOR ADDING 100 TREATS TO YOUR TRAY. TREAT YO'SELF. Along the wall are breads, coffee beans, and other bagged items. The containers in the middle of the section contains all the freshly made items which you can open yourself and use your tongs to place them on your tray. Each item has a display card that includes ingredients and calorie information. If you want to remember what you selected, take a picture because the packaging is not English. *In addition to the pastries, there are cakes and cake pieces--cake pieces are only available until they last--you MUST try one. Cakes is what Tous Les Jours excels at. The cake section is on the left side of the cash wrap. If you want cake, you'll order it at the cash wrap. I tried the sweet potato pastry (5/5), the melon bread (2/5), strawberry shortcake (2/5), chai tea (3/5), milk crème bread (5/5), strawberry yogurt cake (5/5). It is officially my favorite bakery.“
“This pour over was so fun. I did a custom Guatemalan with a chocolate stuffed donut and the way the flavors evolved as the drink cooled was really great. The staff were friendly and the other guests even recommended some other local spots that we loved. They very obviously care about quality and have spent time figuring out their brew. Would love to see some extra seating aside from the bar area for study or work, but it doesn't take away from what was an incredible cup of coffee (the donut was also remarkably great but definitely overshadowed by such interesting and well brewed coffee).“
“Went to Kokee for the first time because of Major Def's fundraiser. The workers were so nice and patient even though I didn't know what to order. Ended up getting the Brown Sugar Dalgonatte and it was so tasty, will be going back again!“
“This was our first time coming in and we really enjoyed our food. We got chicken and waffles, a classic crepe, and an egg and cheese crepe.The chicken was especially good!Staff was also super nice. There's a little coffee bar off to the side with sugar and different flavored creamers. I asked if they had just regular milk and they were able to give me some which was much appreciated.Definitely will be back.“
“We love this place, we started coming since they opened, we used to go to café EZ 1 in Ellicott City, but we like this one better as has more space and more tables. All servers, and personnel are polite, always with good vibe. Food is great, they have a lot of options available. We like to come for Breakfast, Brunch or Lunch. But this place has all day Breakfast options. So, if you are like me, you can enjoy a great selection of pancakes at noon ?.The only thing we don't like much are the prices, but everything is expensive nowadays, right? So, I don't blame this place for rising their prices as food is 98% of the times delicious. Coffee is also great, kind of the same price as Starbucks :( but is good coffee. They have also smoothies which are also delicious and other "adult" drinks for a happy hour... Burgers, salads, wraps, all I've tried here has been if not delicious, great or good. We have never experienced any bad time.Just the heads-up, this place can be crowded, so expect some waiting time at lunch or around 9-10 for breakfast during weekends. ?Vegetarian options: Crepes, salads, etc. Vegan options as well.Parking: Plenty of parking“