New American Restaurants in Frederick, MD

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.“

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way“

“Outstanding food. Excellent service. Reasonable prices. Best crab cakes in Frederick. If you haven't been, you are missing out.“

“Great service, quality food and European atmosphere! We love it here!“

“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper“

“everything was great and help was nice and food was awesome“

“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.“

“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.“

“Delicious chopped brisket! Sauce has a good kick to it!“

“Mike L was our server and we had an absolute 10/10 experience. Mike was so attentive to our table, and was so personable. Our food was fantastic as well, from apps to entrees, to desert. I cannot wait to go back, and Mike needs a raise!!“

“Thank you for the multiple trays of delicious subs for our party!! They were a big hit!“

“Thank you for the multiple trays of delicious subs for our party!! They were a big hit!“

“I held my son a surprise 18th birthday party for my son at Belles. It was a small party but it was perfect for what we had. It is a cozy home town vibe. The young ladies that took care of us was great and is much appreciated, they went above and beyond for us. Of course they were strict with valid ID's for young people 18 and up for anyone thinking about having a party there. Anyways our over all experience was great. Thank you so much to Pam the owner for orchestrating with me through email to to this for my son and the girls that took care of us. I would def come back on a regular night. Thank you so much Sheri and Romel Kellman“

“So much fun and laid back I have aways enjoyed myself when I go“

“Our first time coming here and won’t be our last! They have the best burgers and shakes!“

“I came in a couple days ago , the service and people were super nice ! Tyrah I’m sure was the name , she took care of me and was super sweet and attentive ! Enthusiastic , great attitude , helpful , and even suggested some things for me to order because I was unsure . I’ll definitely be coming back , food was amazing and fresh ! Good job to all the staff and a special thanks to the chefs for making my food especially good !!“

“I recently organized a baby shower for my daughter and opted for catering services from Crisp and Juicy's, Frederick location. The food was exceptional and efficiently packaged for pickup. Our guests thoroughly enjoyed the cuisine. The customer service was outstanding, and Liz, the manager, demonstrated remarkable professionalism and assistance throughout the process. It was an absolute pleasure collaborating with her. I intend to utilize Crisp and Juicy's services for my future events.“

“We found this place while visiting in the area and looking for something nice. Our server was very knowledgeable and friendly. The food was nothing short of amazing.“

“Our server Gyu-won P was top notch. Attentive but not annoying.“

“Great food and service! The chicken pot pie fritters are AMAZING!! Highly recommend!!“

“Recently discovered Cellar Door when traveling to Mount St. Mary Collage and the family needed a place to eat. Wow were we impressed. The food was amazing (Complements to the Chef) the floor staff and our waitress were on point and boy did she make us not only laugh and have a good time but she rocked the house to make us at home. I highly recommend the culinary and cultural experience. Bravo to everyone.“

“Had such an awesome experience and brunch that we went back again the next day! Sit at the bar and get to know the kind and knowledgeable bar tenders and locals. It's a busy place, but that's because the food and drinks are so good. The coffee was excellent and the tea is from a shop down the street. Great vibe!“