“Nothing not to love here at all. Incredibly imaginative and diverse menu of enormous sandwiches, salads and innovative variations on baked potato toppings. What they do, they do with supreme excellence. Pricing is most fair considering the generosity of the serving sizes; definitely a place to share a plate and not to feel bad about it. The "West of Santa Fe" salad hits the sweet spot of what they are best at; Tex-Mex and California cuisine with an upscale feel. Good selection of craft beers too for happy hour or maybe an early dinner before a Frederick Keys game, as we have done many times in the past. Don't let the business park location and industrial feel fool you. Very obviously the restaurant is run by foodies. One note: sub-optimal place for a business lunch or for (say) senior citizens despite the great accessibility: its austere and thus, loud inside. One can come back here dozens of times and not be bored.“
“I just had some of the freshest food here that I've had in awhile. We had the bonjan borani as an appetizer and it was very flavorful with soft pita. Then we had side salads with the tomato tamari dip; the salad ingredients were fresh and crunchy and the dip was very umami. Then we each had the spicy chicken sandwich (I subbed tofu in for chicken). The coleslaw was great, all the textures worked wonderfully together, the garlic dip it's served with also delicious. Overall the meal was a tad expensive but it really felt worth it. It reminded me of the quality of food you used to get more regularly before the pandemic. This place is treat.“
“So we had a fantastic time here while visiting my sister in law. It’s right along the River so it’s pretty and the all windows layout brings in a lot of light. There is a family friendly area around the corner so whether you’re looking for a kid friendly spot or a laid back date night it covers both. They walk you through the ordering process and you can grab half beers or whatever you feel like from the wal taps as it’s self service. They have an excellent section of beers and being able to grab smaller pours of the heavy ones makes it easier to grab a lot of samples (and a great conversation starter if you’re on a date). They also have wine, cocktails and NA stuff that my pregnant wife was able to enjoy. The food is not your typical bar food. We got the tater tots, the artichoke flatbread, pizza, the bison burger bowl which was freakin’ amazing and these spicy brisket sliders on pretzel buns that were fantastic. Nothing was overpowering, the flavors were nice. It’s comfort food but well done. I need to try the wings next time but I’m confident they would be properly done. As a random bonus we met the owners and they were just really good people who made sure to stop by and check in with us. 10/10 will come here again, worth a stop if you’re in the area or even making a trip in this direction.“
“Nothing not to love here at all. Incredibly imaginative and diverse menu of enormous sandwiches, salads and innovative variations on baked potato toppings. What they do, they do with supreme excellence. Pricing is most fair considering the generosity of the serving sizes; definitely a place to share a plate and not to feel bad about it. The "West of Santa Fe" salad hits the sweet spot of what they are best at; Tex-Mex and California cuisine with an upscale feel. Good selection of craft beers too for happy hour or maybe an early dinner before a Frederick Keys game, as we have done many times in the past. Don't let the business park location and industrial feel fool you. Very obviously the restaurant is run by foodies. One note: sub-optimal place for a business lunch or for (say) senior citizens despite the great accessibility: its austere and thus, loud inside. One can come back here dozens of times and not be bored.“
“This evening we enjoyed a seriously amazing African meal! The curried chicken, jollof rice, spinach pumpkin seed stew with fufu and beef stew were all amazing! Sabina surely has blessed hands and is an absolutely delight! We will be back again and again!“