50 Best Seafood Restaurants near Glenarden

“This place is awesome! Their all you can eat is fire🔥“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“WOW! This is the cleanest IHOP I’ve been in in the DC area. Bathrooms not only were clean they smelled clean. Even the windows are clean.

I had the cali roasted turkey melt. The waitress whose name is Latrice was wonderful. Her service outstanding. Thank you Latrice and IHOP“

“Good food, good prices, had a bit of a wait when we arrived and it wasn’t crowded“

“Very good and fresh seafoods“

“I love Cordelia! The 4-6pm half price oyster happy hour and $9 cocktails are a steal. I love every dish I’ve tried on the full price menu, especially the prawns. The cocktails are a bit pricy to size but made well. The bartending staff are always conversational and helpful - highly recommend sitting in the bar.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“Food was delicious and the sauce off the hook“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Hubby and I had dinner here and the food was great! Lovely atmosphere, decor, music ... small, quaint yet elegant and chic. Service was wonderful, food came fast. Hubby had the Cajun Crab and Shrimp sandwich and I had the Salmon sandwich ... both served with their delicious fries. We also ordered the King Rolls and Hot honey lemon pepper Buffalo wings ... delicious. The staff and manager were very personable and friendly. I give it a 5 star review! #KrabKing #BLKBIZ #GreatFood #Close2Home #UpperMarlboro #Rt301“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Always great customer service and food. Love the cozy atmosphere!“

“Everything about this place was A++. Not sure how this place has not come up for me or my husband before but came here Tuesday night and we’re officially deeming this our go to spot. Everything was delicious and legitimately the best Mexican restaurant in DC and the best Margaritas in town.
1. The fajitas (chorizo, chicken, steak) had amazing flavor including the side of refried beans, steak was tender, didn’t skimp you on the veggies.
2. The chicken tamales did not disappoint - you can tell they care about their masa, and the chicken inside was juicy, not dry like many places.
3. The frozen margaritas were freshly made it isn’t just a bunch of syrup. I actually wasn’t going to get one but Oscar put my concerns at ease and pointed out it was still happy hour.
Such a relief to find a spot where you can count on food being delicious, where the vibe is chill and the people are great! Thank you Oscar, Diego, and Chris!“

“This visit I ordered chicken livers and they gave me smothered pork chops instead. I was rather disappointed because I avoid pork. Overall everything is 5 star except for my last visit 3 weeks ago. But I definitely will be coming back because of the quality of food and the portions. Thank you. I will make sure and check my order first before leaving the restaurant. I ordered carry out on my last visit. I didn't see the error until I arrived home.“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“I recently had the pleasure of trying Seafood Boss and I can confidently say it's a must-visit for anyone who appreciates fresh and flavorful fried seafood. The fish and shrimp platter with Boom sauce was a standout—perfectly cooked, with a burst of flavor in every bite. The owner was friendly and attentive, adding to the overall experience. Whether you're a foodie or simply looking for a great meal, definitely delivers on both taste and service. Highly recommend!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I reluctantly placed an order via Door Dash with Smoothies by Mid Atlantic. My past experiences have been disappointing, however, when the food and smoothies arrived I was pleasantly pleased.
The smoothies were crisp and delicious. I was not sure if the Watermelon Strawberry Smoothie (extra strawberry) was going to taste like the rind, so I added extra strawberries. It turned out to be a wonderful taste. My first orders was for 2 jumbos, which was more than filling. (I'd guess ~32oz.) The 2nd was put in the refrigerator for the next day and held together well. My second was Extra Jumbo. (~40+ oz). One was enough for me for 2 days! It also held together well in the refrigerator. Still delicious.
The New England Clam Chowder was well made with a lot of clams. The clams were clean and meaty. I am from New England and this is very close to true New England Clam Chowder. Fish Fillet (Whiting) Sub was bigger than I thought and stuffed with ingredients and the Chicken Quesadilla satisfied my craving. I was very pleased with my order. So much so I reordered three days later. The smoothies and the food remained consistent.
I thought the cost for my order was too high, however, upon receiving the orders, the portions and the quality were well worth the price.
I highly recommend Smoothies by Mid Atlantic. I look forward to visiting the Takoma restaurant soon.“

“FISH NEVER GREASY“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“

“The food was delicious!!!! And the service was excellent“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“Great seafood Wonderful crabmeat an shrimp“

“I loved the crabs! I happened to get the Crab Monsters—bigger than jumbo and true to size. They were absolutely huge and delicious. I eat crabs often, and these did not disappoint. The seasoning wasn’t spread evenly at first, but after shaking the bag a bit, it balanced out perfectly—not too salty, which I appreciate. Every single crab was cooked just right—no bad ones in the bunch. I’ll definitely be back for a dozen. They were a lot, but totally worth it!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Most of the time I get breakfast from seafood restaurants, I can't complain about it they Cook just amazing, great people, friendly, great prices, all food is prepared same day, good taste, fresh meet, I really invited you to come and enjoy the best food from our countrys“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“I LOVE GOING TO THIS LOCATION. THEIR CUSTOMER SERVICE IS AWESOME. THEY KNOW THEIR REGULAR CUSTOMERS BY NAME. CRABS ARE ALWAYS MEATY AND GOOD. THEIR PLATTERS ARE GOOD TOO. THEY HAVE NEVER DISAPPOINTED ME. I GOT XL MALES AND THEY WERE HEAVY AND MEATY!“

“The dining area is small but I think that’s why it has express in the name. Other than that the food was delicious! Food was served in to go boxes which made it perfect to take the leftovers home (so much food!). We got the shrimp and grits, French toast and the egg and biscuit! Would go back!“

“Great restaurant Lounge with a variety of delicious food. A very friendly customer service that appreciates all customers. Try their spicy goat and suyer, and you'll thank me later. l.“

“Just stopped by to get takeout at this new spot, while in the area… and so glad I did. I purchased a veg plate = 4 sides (mac & cheese; collard greens; yams; and lo mein)… all great portions & very fresh!!! Top notch, and strongly suggest!!!“

“I always enjoy my experience there!“

“Crack wings are 10/10 honey garlic wings 9/10 peach cobbler 100000 I highly recommend this place. Clean place on the inside/outside very spacious service is nice he gets to know his customers love this spot ! I’ll post food pics next time lol sorry. Already ate it 😂“

“Love this hole in the wall! Fresh fish, and seafood that’s season just right. When you place your order, they start cooking you food. The western fries are not bad . They are not overly cooked, with just the right amount of seasoning. Service is relatively fast, depending on how many orders are ahead of you. The staff is very friendly and try to accommodate your changes or special orders.“

“The staff were friendly & professional. The food was perfect & in huge proportions!“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“Great place love the food.“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“This place has the warmest most sincere staff…and they are all beautiful looking too!! They greet you upon your entry and as you exit. They explained the menu and the place is clean. I went on Good Friday and that whiting was juicy and good n hot. Small minor bones but I KNOW the fish is REAL. Love the condiments options on the counter that are offered to jazz up the dish. Going back for the fried shrimp platter….bc that seemed to be popular and looked DARN good.“

“We visited from Tennessee to come here obviously because we are HUGE fans of Chef Dorzon... to our absolute delight I got to fan girl and meet him!!! I am absolutely obsessed! To make the visit even better, the food was freaking phenomenal! Our waitress made our stay perfect. Not gonna lie, we will make the 8 hour drive again, just to come back to this extraordinary restaurant!“

“The food was amazing and our server she was the best, excellent customer service. We will return“

“Finally decided to try this place. I have to come back to try the breakfast, but the whiting fish was good. Since it was close to closing I couldn’t try all of the sides so that’s why i can’t give it 5 stars.

Went back a few months ago and was able to try the greens and macaroni and cheese. They were both delicious!“

“Paradise Island Grill came highly recommended by someone who’s taste buds I give the utmost respect, so I ordered this with the highest of hopes!! And I was not disappointed- the oxtails were seasoned to perfection.

The rice and peas were also pretty tasty, as was the sauce that came with it. The flavours from the Jamaican spices, butter beans, thyme and other ingredients all blended really really well and were definitely really moreish.

I was also happy with the portion size, well worth the cost; andddd now that I am moving nearby, I’m pretty sure that they will be seeing more of me.“