50 Best American Restaurants near Landover

“I would have to give AC Catering a 5-star rating! The Food was delicious with such variety of choices, and the Service was impeccable! Both George and Michelle were extremely helpful and generous with their time and efforts. Total professionals! This summer, we hired them to cater our children's graduation party as well as our Priests' farewell party at our Chapel. Our guests raved about how delicious the food tasted. We will use them again and would recommend AC Catering to all our friends and family members. A class act!“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“A DC classic—delicious food, excellent service, and full of historic charm. Definitely book ahead and sit in the bar or main dining room for the best vibe.“

“Great food and excellent service. John was fantastic. 100% recommend“

“I had the Persian bowl ( or something
Like it) and the mushroom soup. Sorry I can’t provide pics cause I wanted to enjoy the full experience. Both plates excelled in presentation and flavors. They blew my mind; specially the mushroom soup. It was amazing! I also like that the Persian bowl was a feature by an Iranian chef recently arrived to the country. The ambience and service were outstanding as well. And I loved that I could, for once, speak Spanish without feeling intimidated.“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Incredible experience. Will be returning.“

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“This would be my second time at Huncho House and it has not disappointed! I shared the wagyu cheesesteak eggrolls and charbroiled oysters with my wife followed by the seared sea scallops as my entree while my wife had the jerk short ribs. Overall 10/10 and the customer service was amazing.“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“I was visiting the DC area and wanted pizza, so I decided to try Matchbox. I love a meaty pizza, so I ordered The Pig, which was loaded with pepperoni, ham, sausage, salami, and bacon, and it was super cheesy! Most of the toppings were underneath the cheese. I chose a 10-inch pizza, which was a good size if you have a big appetite or want to share with a friend. The service was excellent; my waiter was very attentive. The space was clean, relaxed, and private enough for each party to enjoy their own area.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“food highly recommended 💯💯“

“I met up with a girl friend of mine who I haven't seen in months. We enjoyed the grill punch, while munching on spicy tuna bites and splitting the grill burger. The environment was quiet -- perfect for a girl friend date -- even romantic date.

The staff were friendly...I would say they probably weren't as attentive even though the bar was pretty empty...though my friend and I were chatting up a storm. So many they didn't want to bother us.

Overall, great experience. I would definitely go back for happy hour again.“

“This is where it’s at pregame DC defenders“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“We had an exceptionally good meal the day after TG. The drinks, service and food was top notch. We split a bibb salad - seemed like they gave us each a full salad, was fresh, light and not bitter the way some bibb salads can be. Right amount of mix w/nuts, bacon, apple and dressing. I had the pork chop which was perfectly cooked, medium at chef's recommendation. My spouse had the beef bourguignon which was equally excellent. Drinks were strong and delicious, applejack cider and manhattan. We were too full to do dessert but looked excellent. The service was impeccable, right cadence of checking on us (after several bites, not 1 or less). Highly recommend all around, was the perfect cozy dinner (in main dining room, not anteroom).“

“Nice place and Sol Roots Trio performance was excellent!“

“yummy“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“

“First time here and I had a good time with my friends. The vibe is great and the atmosphere is inviting. The best part of my experience was not the food (it was okay) but the service and I value that more than anything. Joya (our waitress) was the ABSOLUTE BEST! She was attentive, well spoken, knowledgeable, and beautiful. I would come back just for the service and the vibes. Thank you match box and thank you Joya.

#JerseyOut“

“Super Essen lecker und liebe Leute 🫶🏼😊“

“We shared the roast beef sandwich and home fries. It was delicious!“

“We had an outstanding experience at the Hard Rock Cafe thanks to our amazing servers, Winnie and Caesar. From the moment we sat down, they were both friendly, attentive, and made us feel genuinely welcomed. They anticipated everything we needed, kept our drinks filled, and made great recommendations from the menu.

Their teamwork and upbeat energy really stood out — you could tell they enjoy what they do and take pride in providing excellent service. It made our visit feel special and fun, which is exactly what you want at Hard Rock!

A huge thank-you to Winnie and Caesar for making our meal such a great experience. We’ll definitely be back — and hope to sit in their section again!“

“I definitely recommend the Cajun fries over the chicken tenders.“

“we loved Burton's in Riverdale Park, MD! food was delicious and very accommodating to allergens. extensive gluten free menu including wings, fried calamari, pasta, crispy fish, crab cakes, and more. everything was delicious and our server was super nice as well. wish there was one of these in Union County, NJ! So amazing to know all their food is made from scratch 👍👍“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“This was my and my fiancé's first time dining at this restaurant a few nights ago. We made a table reservation via OpenTable for 7:00pm, arrived at 6:50pm, and we were seated right away. From previous reviews I heard I was a good idea to make reservations, so that seems to be accurate from our experience because it was definitely a full house. The food is a bit pricey, but definitely worth it because it was delicious. I enjoyed my appetizer of Fiesta Egg rolls which were definitely cheesy, hot, and full of shredded chicken and lots of flavor. For entrees I got the Prime Rib (medium) which was cooked perfectly with some redskin mashed potatoes 😋 my fiancé got the Eastern Shore style crab cakes which were broiled and very tasty; came with coleslaw and show string french fries. My fiancé enjoyed all of his meal, with the exception of the coleslaw which he did not partake in due to health reasons. I also tried to Elite Margarita which was pretty good but a tad strong on the tequila for my liking, but the lime slice helped to take down some of the bitter alcohol taste for me 🙂👍🏾 The atmosphere of the restaurant is very relaxing, classy, and dimly lit which we loved because it had a romantic vibe to it. Our server, Olivia, was very friendly and welcoming and was on point making sure everything was to our liking. We will definitely be returning again to this location.“

“Great atmosphere, great food, and excellent customer service.“

“Kyra, Kyra , Kyra !!!!!! Wowowowowowo !!!!! Friendly, gorgeous, and man can she make a drink !!!! 10 stars to her !!!!! Keep up the good work !!!!! Go see her when u are in town!!! U will not be disappointed!!!! Food and drinks are all top notch!!!!! Thanks so much !!!!🔥🔥🔥💥💥💥💥“

“Fantastic food made with love!“

“Friendly staff and good food cooked to order!“

“⭐️⭐️⭐️⭐️⭐️⭐️ Best Salmon BLT I’ve ever had! Will come back!“

“Marcus DC is a delicious dining establishment in a beautiful, brilliant setting. The open kitchen is inviting and is perfect for watching Executive Chef Anthony and his team perform their delicious edible works of art. Four of us dined at an early 5:15 PM dinner. From the Table Talk scallops to the Nourishers Faroe salmon and the roasted drum fish, everyone in our party expressed extreme delight and satisfaction with their meals. One downside on the menu was the NY strip steak. While it was cooked to perfection, the meat was tough and difficult to get through. A better cut of meat is a bone-in ribeye which provides a luscious flavor and texture. The A big downside is that the restaurant does not allow separate checks. And so, at the conclusion of our delicious upscale dinner, we were at the table with the calculators on our phones out trying figure out who ate what and how much it cost. There were two in our party who did not drink alcoholic beverages. We weren’t even allowed to separate out the alcohol. Nor did we want our non-drinking friends to pay for $100 in drinks. If we had known this in advance it might well have been a reason for choosing another restaurant. I don’t like mayhem around the check at the end of a wonderful dining experience. In the end, the server had to spend time running separate checks for our four different credit cards anyway. So, it would’ve been better to just let us order on separate checks from the beginning. Plus, the restaurant is in the Morrow Hotel. Persons on expense accounts, needing receipts are going to necessarily want separate checks. This seems like a big mistake that can be easily fixed with a policy change. Otherwise, it’s Chef Marcus Samuelson so what’s not to love overall.“