50 Best Mediterranean Restaurants near Oxon Hill

“Food very solid. I had the classic bowl which had the perfect amount of spice and was super filling for the price. Service was so so. Employees just ignored me for first 5 minutes without acknowledgement. Son made a make your own bowl and didn't inform about upcharge for steak in it. Atmosphere terrible - no ac or bathroom and super cramped. We took food to go but it wasn't packaged with lids on tightly and a bunch spilled out.

Would I try again, definitely based on the food. That said obviously needs better management based on facilities and staff.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“Did the cocktail mixing class. Great food and awesome experience!“

“Just ate there last nite b4 a show at Birchmere (their food not so great!). WONDERFUL, AUTHENIC Greek fare. I had the lamb/beef gyro and gal had falafal (sic?). Both delicious, highly recommend it!“

“Absolutely amazing food, atmosphere, and service! My new favorite restaurant in DC. Food is tasty and authentic. Staff is friendly, responsive, and timely. And the restaurant is clean, nicely decorated, and spacious with plenty of seating inside and out. The Adana Lebab, Turkish tea, and Backlava are must-tries. A+++“

“Incredible restaurant that puts elevated care, attention to detail, and quality ingredients front and center.

Unpretentious in austere but refined in the approach to your hospitality experience, this gem nestled in the heart of AdMo is a must-see for all hungry foodies in the area.

My experience with Imani and Amina will be the reason I return and tell my friends to go. Their storytelling, command of the menu, and easy approach to creating an elevated dining experience did not go unnoticed.

Meatball and porkchop were a hit in tenderness and flavor, while the cabbage and pudding were a hit in dynamics and design. Major shout out to Amina for bringing over the perfect wine pairing to complement our porkchop—on the house.

These moments create the fine dining experience and make the price point worthwhile.“

“Excellent customer service, breathtaking view of the Potomac River. Extensive variety on the menu. I highly recommend all items on the menu, and prompt turnaround time after placing an order.“

“Food was exceptional and so was the service. The ice cream sandwich dessert was to die for!“

“Good food good staff. Will come Again.“

“The food was great. I had a shrimp kabob, rice, hummus and a salad. The white Cosmo was very good. Loved meeting Ann.“

“Stepping into the St. Regis Washington, D.C., and its exquisite Alhambra restaurant, is truly like entering a realm where Gilded Age grandeur meets contemporary luxury, creating an unforgettable atmosphere perfect for a romantic birthday treat.
A Glimpse into History and Timeless Decor
Originally opened in 1926 as the Carlton Hotel, designed by Mihran Mesrobian in the elegant Beaux-Arts and Neo-Renaissance styles, The St. Regis Washington, D.C. has a storied past. It has famously hosted numerous U.S. presidents, royalty, prime ministers, and iconic celebrities, solidifying its status as a landmark of sophistication. Renamed The St. Regis in 1999, the hotel has consistently maintained its commitment to unparalleled luxury. The recent renovations in April 2024 have seamlessly blended its historic charm with a fresh, modern aesthetic, featuring a palette of clean cream, blues, soft grays, and rich gold tones, evident in the carpets, plush furnishings, and finishes.
The hotel's design ethos is immediately apparent from the moment you step into the magnificent grand lobby. The soaring 16-foot ceilings, adorned with ornate Florentine gold coffered ceilings and dramatic two-tiered crystal chandeliers, evoke a sense of timeless opulence. Plush velvet armchairs invite you to linger, and the well-kept washrooms, with their attractive tiled walk-in showers and thick paper towellettes, speak volumes about the hotel's attention to detail and guest comfort. The elegant chairs throughout the hotel, coupled with intriguing elements like Gucci gear thoughtfully displayed in antique wooden showcases, add unique touches to the sophisticated ambiance.
Alhambra: A Culinary and Romantic Oasis
Alhambra, the hotel's modern Mediterranean restaurant, is consistently lauded in online reviews for its impeccable service, delicious dishes, and sophisticated, quiet ambiance – truly ideal for celebrations and intimate evenings and as experienced first hand, the personal semi-circle booths, cloistered behind plush drapery, indeed offer a wonderfully romantic and private dining setting.
The dinner was a testament to the culinary artistry at Alhambra. The scrumptious Hummus and Pita, with its fluffy, za'atar-infused bread, hummus elevated by extra virgin olive oil, pine nuts, sumac, and unique accompaniments like date butter, shakshouka, and feta in sauce, were absolutely delightful. The Mom's Borek, shaped like a cupcake and served with apricot jam and a refreshing watercress onion salad, showcases an innovative and refined approach to traditional dishes.
The main courses were equally impressive. The butterflied Branzino, beautifully presented with its head and tail intact alongside radish and watercress, echoes the praise found in online reviews for the chef's masterful preparation of this dish, highlighting its brilliant simplicity. The Aleppo chicken, with its dramatic presentation on a platter of dried red chillies, smoky dome, and carving by the chef onto peri peri sauce, a true theatrical and flavorful experience. The skinny to perfection second-take Mojitos were undoubtedly the perfect complement to such a memorable meal.
To top off the evening, the complimentary pistachio ice cream on an olive oil cake, lit with a candle and adorned with Birthday Wishes in chocolate cursive, was a truly personal and heartwarming gesture. This level of personalized service, from the paid valet to the attentive waiting staff and the talented chef, truly sets The St. Regis and Alhambra apart.
Alhambra at St. Regis, DC, was a truly wonderful and memorable quiet evening, a sentiment am sure is echoed by many who have experienced the hotel's legendary hospitality and the restaurant's exquisite offerings.“

“The food was fresh and delicious! The service was excellent and the owner came around to talk to us! He was so sweet!! He made us feel like family! I will definitely recommend this lovely establishment to my family and friends! I should have taken more photos, but I forgot- it was as sooo goo!!“

“Took our kids here while visiting DC and everyone LOVED it. The gentleman (owner?) helping our multiple kids order was very generous and gracious. The food was SO good and the portions were great. Anymore it feels like you pay more and get less, but not here! If we lived closer we would definitely be regulars.“

“Delicia de comida, recomendado al 100%“

“lunch was delicious and the Gelato was even more delicious deliciouser! 😋 sitting outside across from Kennedy Center was a plus.“

“Absolutely delightful spot for a casual brunch / lunch with a ton of delicious baked goods and prepared grab-and-go items! Cagla and Rachel are the sweetest people I've ever met, and Cagla's cooking skills are absolutely out of this world -- fully worthy of the many James Beard nominations she's received over the years! For a quick but hearty brunch, I love their egg and cheese sandwich; it's genuinely one of the largest sandwiches I've ever seen, and includes two fried eggs, generous helping of melted cheese, and perfectly nutty and herby pesto sandwiched between two giant slices of fluffy, super flavorful focaccia. If you want something a little simpler, I'm obsessed with all of her tarts -- the butternut squash and goat cheese one is my favorite, but the spring / summer seasonal tart with leeks and walnuts is also incredible. I don't know how she manages to create such a crispy crust with a tender, super savory and slightly sweet interior, but each one of these tarts is just perfection.

They also offer catering for parties and corporate events, and I highly recommend. We got their food for a work holiday party last year, and we got rave reviews from all the guests. That was where I first fell in love with the butternut squash tart, but the oyster mushroom hummus was also a huge hit. Even the simpler items, like the kale salad or red lentil balls, are executed perfectly and are a huge crowd pleaser.

The only note is that Green Almond Pantry is part of the Grace Street Collective, so you can't make reservations and it can be a little tough to find seating among all the other restaurants and eateries. It's usually a little easier to find a spot if you come during an off hour -- either right when they open at 11 AM or a little later in the afternoon after the lunch rush. Even if you can't find a spot, their food is delicious to go and it's quite close to the Georgetown Waterfront, so you can always enjoy your meal outside if it's nice out.“

“This past Thursday (4/25), I went to the restaurant to use my birthday rewards to purchase a meal. Unfortunately, the link to retrieve my reward was not working. However, the cashier was nice enough to notify the manager and the manager gave me a discount after I showed him my email with the rewards information. This showed that the cashier and manager went above and beyond to provide exceptional customer services. And the meal, as always, was great!!!!“

“Great spot for roof dining 😎“

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.“

“My neighborhood spot. So much culture and delicious mediterranean food. Incredible service and atmosphere I absolutely love everything on the menu. The cocktails are delicious every time - the pistachio martini is an absolute must. Always a vibe with the playlist and service is top notch. Rohat is so kind and hospitable! Can't wait to see what's in store for this spot! I'll be back over and over!“

“We had a wonderful breakfast this morning! The Beirut Breakfast, the Rose Water Latte, and Shaksura were all fabulous and the staff was lovely, friendly and helpful. Highly recommended!“

“Fresh natural decor, open layout and engaging music. The small pita included perfectly spiced protein and fresh veggies with a wide array of veggy sauces and dressings. Great taste and value.“

“the whole thing - the people - the food - all good“

“I am very particular about my Mediterranean food and Miza did not disappoint. Chicken shawarma bowl with the garlic aioli was crazy and it’s a lot of bang for your buck. The customer service was also excellent. 10s across the board for me.“

“I was there for the opening day and it was wonderful. The staff are so friendly and had huge smiles on their faces. The line moved quickly and the food was delicious and made exactly to order. The soup was still piping hot when I got back to the office. So happy they finally opened a location in Union Station.“

“great customer service even late night“

“I go here 2 to 4 times a month at least. I really enjoy the fresh ingredients and choices.“

“Lamb chops steak is delicious! The fried potatoes were delicious! Brusselsprouts with fruit jam sweet and appetizing! His family's Pitabread can continue indefinitely“

“CAVA Ballston has quickly become one of my go-to spots—not just for the delicious and healthy food, but for the amazing service as well! Being on a keto diet, I truly appreciate the variety of fresh, nutritious options that perfectly align with my lifestyle.

Every visit is a great experience thanks to the friendly and welcoming staff. Big shoutout to Rosa, Gustavo, and Angie—they’re always smiling, courteous, and go above and beyond to make sure my meal is just the way I like it. Service is quick, and the team makes me feel like a valued guest every single time.

The location is clean and inviting, from the spotless restrooms to the well-kept tables. And on a hot day, nothing beats the refreshing selection at their fountain drink station—so satisfying!

If you’re looking for great food, friendly faces, and a clean, safe spot to dine—CAVA Ballston is it. Highly recommended!“

“The new kid on the block is a great lunch spot with reasonably priced and delicious food. I had the chicken shawarma sandwich and spoke to the chef. He elevated this basic dish to really nice levels and there's a unique spice blend that you won't find anywhere else. This is a tough location for a business but hopefully they can survive.“

“We had the best time at KooKoo DC last night. They accommodated a table of 14 for my spouse's birthday and never let us feel like an imposition. The food was so fresh, authentic, and reasonably priced - I did a double take when we got the bill. I even felt like we went all-out with apps, drinks, and desserts! The owner was also so kind - we just felt so cared for the whole time and can't wait to visit again.“

“We just had my sons’ wedding rehearsal dinner at Villa Yara and it exceeded our and our guests expectations. The venue is superb, the food amazing and the staff amazing. This was one of those dining experiences you ask yourself how have I missed this place? There are not enough words to describe the excellence of Villa Yara. Do not overlook this restaurant for you will miss a great dining experience. Scott G.“

“Like a Greek Chipotle. Fast service, delicious food, tasty options. Recommend!“

“There’s something magical about Little Black Bird. It’s the kind of place that draws you in quietly, then stays with you long after the night ends. From the moment we walked in, we were wrapped in a sense of calm sophistication — every detail, from the lighting to the music, felt just right.
The food? Thoughtful, elegant, and deeply satisfying. Every dish told a story, and you could taste the care that went into each bite. Chef Ryan is clearly cooking from the heart — there’s a quiet confidence in his food, a respect for ingredients, and a creativity that never feels forced. It’s refined, yet incredibly approachable.

The service was equally unforgettable. Sara, the general manager, is the kind of hospitality professional every great restaurant needs. She has an innate grace, a genuine warmth, and a gift for making each guest feel like they’re the most important person in the room.

It’s rare to find a restaurant that feels both special and unpretentious, but Little Black Bird nails it. We came in for dinner — we left already planning our next visit. What a gift to have a place like this in DC.“

“The truck was clean the chopped cheese was absolutely delicious and Johnny had phenomenal service. The location has a nice little shaded bench area and you really can't go wrong at this good truck. I was sent by security at the air and space museum. They all raved about it so I had to check it out and I highly recommend!“

“they have more add ons. great strawberry citrus.“

“Absolutely phenomenal! Get the rice pudding for dessert, I swear you will love it! Light orange flavor that accents the thick milky rice pudding, definitely not your Grandmother’s rice pudding!
Everything we ordered was amazing but I am going to have dreams of that rice pudding until the day I die it was so amazing.“

“I went this day to the Cava restaurant on 52 m St. I liked the food, the service was excellent and fast, very clean“

“Great food and price! The staff is very professional and friendly!“

“The best⭐️⭐️⭐️⭐️⭐️🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟“

“I recently visited Raki Cafe and was thoroughly impressed by the exceptional customer service. From the moment I walked in, I was greeted with warm smiles and a friendly atmosphere. The staff were incredibly attentive and went out of their way to ensure that my experience was enjoyable.

The goat meat and other tibs(steak) is amazing. I recommend you to try it.

Daniel“

“We enjoyed brunch here during our stay at the Ritz-Carlton, and it was the best brunch we’ve ever had in the US.

We ordered the eggs Benedict and the shawarma hash, both served on large plates at very reasonable prices. The eggs in both dishes were perfectly cooked. The eggs Benedict featured incredibly tender asparagus, while the shawarma hash came with a generous portion of richly flavored lamb and beef. The accompanying naan was also delicious.“

“I come to this Mezeh at least 3 times a week. So much so that the employees recognize me when I come in. I am amazed to see these one star ratings. As many times as I have come in, they have been nothing but gracious and provide outstanding customer service. I read some of these one star ratings and with the exception of the delivery for the corporate affair, I question some.

As a native Ward 8 member I was elated to see Mezeh and other corporate chains coming into my community. But I also realized that there would be challenges (which is why it is so hard to keep such businesses here). I’m gone say it… some of my fellow Anacostians just are not respectful. I have seen some come in the store and because they have to pay extra for extra meat or something more that they want, they go off. I one time had to say something because it was so innapropriate and unwarranted. It’s like they try to bully the workers because they are not black.

I hate to say this but it happens too much not in just this store but others and I’m tired of seeing establishments shut down because employees don’t want to be threatened or harmed. Walmart pulled out from being over here because they were going to have to pay too much for security and the Giant has threatened to pull out as well. IHOP is closed, the 7/11 on Barry Ave closed, Subway use to stay open 24 hours but had to stop because of this craziness. We can’t keep nothing over here and it’s not the establishment, it’s us not knowing how to receive customer service. I know these are hard times but damn.

This is a great store and I have only been in Starbucks and The Smoothie store and they are trying to make it in a tough area. Good Luck yall cause I wouldn’t put up with some of this bull. Peace“

“Food was interesting and mostly ok. Most of the business seemed to be take out. Pretty good selection to choose from and there was a lot of traffic around evening rush hour for take out. Ambiance and decor were very simple and very basic. Nothing elaborate.“

“Great Falafels! Nice atmosphere and very polite personnel“

“Superb dining restaurant!“

“The food is amazing! The Pita House is one of my favorite restaurants in Old Town! I have never been disappointed.“

“Can’t believe I didn’t try this place sooner! Calamari tasted a lot better than it smelled (and in fairness it could’ve been the marinara I smelled). But idc, was super delicious. And the bartender and owner were super friendly.“