“Unfortunately, my party of seven arrived too late in the evening for the crabs--the room was completely booked. Everyone seemed to enjoy their drinks and meals. My fried seafood platter was average, but I did enjoy the cornmeal hushpuppies. Wellwood is a little pricey, but worth the atmosphere and charm.“
“This is one of our favorite restaurants to go to. The shrimp and grits are out of this world! We had it as an appetizer this time along with fried pork belly, which was equally tasty. Our entrees were red beans and rice with shrimp added, and the jambalaya with chicken added. Everything was so flavorful. Large portions as well, had to get to go boxes!“
“I love getting their spaghetti dinner for take out. It's a great value, the portion is massive, I'll pick on it for a couple of days. It's great on nights when I don't feel like cooking but still want something hearty that tastes homemade. They're amazing!“
“The customer service Miss. Phyllis has is amazing! Very professional and very attentive. Just went the other day and got the Hot Meatloaf and was very impressed, seasoned and cooked to perfection. Why I love little diners. Food Is always good and fills you up. I will definitely be back to get that meatloaf again! Definitely should be the winner again for the best diner in Cecil Whig! Thank you Spready Oak! Keep supporting local businesses!“
“This may be the weirdest review ever but here goes. I have never actually eaten here but was stationed at Aberdeen PG in 1970-71. Really enjoyed Maryland for the most part and growing up in Mississippi I was exposed to several dishes that we had never heard of at the time in the Deep South. Submarine sandwiches believe it or not were one. We had Po Boys which were similar but not exactly the same thing. Also grew to love fried clams which no one here at the time ever ate. Of course we had oysters from the gulf and plenty of blue crab but the steamed crab Maryland style was superior to our boiled crab. By the way Marylanders, many of the crabs y'all are now eating come from the gulf not Chesapeake Bay. A friend of mine who is a crabber on Lake Pontchartrain sells all of his #1 crabs for export to Maryland as he makes twice as much than selling the locally . Anyway, I do wish I could make another trip to the area and see what is new the last 50 years. From the looks on yelp, a lot. I am a foodie though and have learned to read between the lines on Yelp reviews and based on that, I would definitely give this place a try. It looks great and I feel sure it is. Bon appetite!“