Customers` Favorites
“I just got saved by Shawn in parts. It was the smallest part, but a job that needs to be completed quickly. Thank you for being willing to go above and beyond for a fellow parts department ☺️“
“The food gets an A. The service and the atmosphere get a 20 on the 10 scale. If we were local this would be our new Sunday morning spot. The homestylecooking, friendly amazing service, like everyone is family when you walk in. Perfect perfect perfect. Thank you so much to making the last stop of our weekend trip such a memorable one!“
Customers` Favorites
“This past weekend we had a SMBC Vintage Boat event at Piney Pt. A lot of visitors came from out of state .. we planned to dine at Cap'n Pat's Fri night. The owner informed me that was their busiest night .. it was packed but Ashley (owner) accommodated our group outside at the picnic area .. everyone loved the place and voew; and wants to make it an annual event. Ashley truly went above & beyond for our group .. and the FOOD WAS EXCELLENT! I highly recommend you check them out .. if you haven't already.“
Customers` Favorites
“We came to the Ruddy Duck while in town visiting family so we could have a belated anniversary date.. We had a most incredible experience...our server David was attentive and pleasant without being over bearing...his menu recommendations were on point! The crab dip is stellar...my husband and I got what was on special...he got the crab cake burger with duck fat fries and I got the steak frites...everything was cooked perfectly! The duck fat fries beat out the well known ones from our current home town, and the steak was melt in your mouth...the mushroom peppercorn sauce was to DIE for... I was so thrilled that Chef agreed to sell me a small container of just the sauce to take home. My husband is going to regret that he brought me, because now we are going to have to go back every time we come back to visit family...10 stars out of 5! ❤️“
Customers` Favorites
“I went on a quiet Sunday afternoon. I was greeted kindly, and also impressed by the fresh food being brought in from the garden witnessed while driving in. The food : superb, the environment : relaxing. Afterward, I spent time outside with some recommended activity, a sunny day - gentle breezes and a sparkling view. I'm humbled and grateful to have experienced this wonderful afternoon at Courtney's Restaurant.“
Customers` Favorites
“Delicious, well-seasoned, cooked perfectly. Got the double boil with 1/2 lb snow crab & mussels, and added clams. Everything was great and I will return.“
Customers` Favorites
“delicious sandwiches!! love the quaint dining area and wine selection, too!“
“I visited this tavern 20 years ago by boat. We finally got a calm enough ride from Maryland - first time back since its been open. They did a very good job getting us drinks and food. We sat on the eastern deck in the shade with a fantastic view of Ragged Point. Good beer selection and the food was surprisingly good. Their pizza is excellent! In my opinion this restaurant should be on every boaters bucket list.“
Customers` Favorites
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“1.5 HOUR DINING LIMIT!!!! Chief's will always be one of our favorites! The food is terrific 100% of the time, year after year. The staff work really hard to make us feel welcome and attend to all food/beverage needs. My one criticism (and everyone I've spoken to feels the same) is the 1.5 hour limit for dining. We don't go out for a leisurely dinner often, so when we do, we like to order appetizers, main courses, desserts and plenty of drinks. When you find yourselves a minute into dessert and a fresh round of drinks, and it's time to pay the $250-$300 check and leave b/c the 1.5 hour limit is up, it's a total bummer! This time, we actually had to pick up our desserts & drinks and find room [for only some of our party] at the bar, so we could finish. If you are going to have a time limit, put a timer on the table. At least that way, when your time is almost up, you can forget about ordering the desserts and last round of drinks. It was too embarrassing to rush to carry the rest of our meal to the bar, just so we could finish what we paid for.“