50 Best American Restaurants near Wheaton Glenmont

“Shepard’s pie is a hit and darts if not busy.“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Delicious brunch and excellent service!“

“Had a great experience. I would definitely come back next time we are in DC.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“Not too often do I get to have French toast and French fries at the same time“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Absolutely spectacular! The food, the atmosphere, the event coordinator, the staff, absolutely everything was top notch. We absolutely loved it.“

“Wonderful first experience. Invited to attend "Seniors Don't Eat Alone" waiter Kevin was very attentive, knowledgeable and understanding of Seniors!!! Our second experience, was again great. We joined "DINE OUT MARYLAND" and saw Libs Fulton was on the registry. Four of us had reservations at 4:00 we asked to be seated at a 6 top and the hostess just smiled and seated the 4 of us. Then noticed that Kevin was once again our waiter. He took the drink orders perfectly. Unfortunately, my BEEF & BURRATA was tepid at best. Kevin nicely removed and had remade without issue. The MOD brought my diner back pipping hot and apologized with a smile. Prior to ordering, we had inquired if the Dine Out MD was accepted and provided our ID. Keven again handled. Next another personable young man brought back the bill and spoke with us. He was informing us of the upcoming expansion of the Libs restaurants. He stated he was going to be at the new location in Towson. Great experience. All three individuals showed great customer service. BTW - our food was delicious....“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“Great atmosphere and good food.“

“Our server was very friendly, and gave us a lot of helpful information about the restaurant or even recommendations of what food to order and explore the restaurant.

I was surprised about the Zucchini chips as the sauce and crispness of the chips was delicious.

The atmosphere is very unique and fun to be in.“

“Matchbox used to be one of my favorite restaurant chains. Now that it's owned by some big corporate company, it sucks. The drinks and food are expensive at the Mosaic location. and there for very few people there. It used to have such a great vibe; it was always full of people at the tables and the bar. please bring back the original owners!“

“I definitely recommend the Cajun fries over the chicken tenders.“

“This is my hometown watering hole! I live on Maui now but OTWC is always my first meal when I come home. Maryland Crab Soup and the Swing Wings is what I always get!“

“Mother’s Day celebration with family was especially great because of the amazing atmosphere and awesome service at Barrel and Crow. It was our first time visiting this establishment and certainly will not be our last. Shout out to the owner and her staff.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“The cheesesteaks are soooo good. I ordered because I smelled the good onion smell coming out while I walked past. I said I would come back and order. I’m so glad I did. I will definitely be back🫶🏾💯💯💯💯🥰🥰❤️❤️❤️❤️✅✅😘😘“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“

“Just overall awesomeness!“

“I had the local strawberry and watermelon salad and it was the most original and delicious thing I've eaten all summer. Combines sweet and juicy with crunchy and savory, with a great house-made dressing. I wish I'd tried this place sooner.“

“Friendly staff and good food cooked to order!“

“Stopped in this afternoon to find delicious food and warm, welcoming hospitality. As a longtime resident of Woodley Park, Tavern 18 is the PERFECT new addition to our neighborhood! Starting next week they’ll have Trivia Night and Karaoke and Happy Hour specials 4-7 PM, Mon-Fri. Multiple TVs for hometown sports and a large patio for outdoor dining. Forewarned: crab fries are addictive!“

“Fantastic food and fellowship with some amazing scientists and staff from NIH/NCI this Holiday season. 🎄🍭😊“

“Great place; the atmosphere, staff, and food are amazing. 3 levels with something different offered. So much fun. Great cocktails!“

“⭐️⭐️⭐️⭐️⭐️⭐️ Best Salmon BLT I’ve ever had! Will come back!“

“this place has been open for almost 35 years and the owner Mr. Jae is so sweet and kind! Food is so tasty, you can tell it’s made with love :)

they serve american food but you can also order the bulgogi and broccoli special and it’s SOOO GOOD! they’re super affordable and you get bang for your buck“

“I got the spicy chicken sandwich with no pickles, baked Mac and cheese with the banana pudding for dessert. The sandwich with the red sauce 8.8/10 nice healthy pieces of chicken, the Mac and cheese 9.2/10 the top was nice and crispy and the cheese was super creamy. Now the Banana pudding 9.8/10 nice thick pudding not watery at all the wafers were perfect bringing my total score to 27.8/30. the portions are well balanced!! Yeah I plan on returning to try 3 more random items from the menu“

“we loved Burton's in Riverdale Park, MD! food was delicious and very accommodating to allergens. extensive gluten free menu including wings, fried calamari, pasta, crispy fish, crab cakes, and more. everything was delicious and our server was super nice as well. wish there was one of these in Union County, NJ! So amazing to know all their food is made from scratch 👍👍“

“The food it very delicious 😋“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“One of MD best dinners. This place would go head to head with any of NJ establishments.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“

“This restaurant, since it opened, has been one of the most consistently excellent in the entire WDC area, and a favorite of mine. The oysters are the best available, the wine list is outstanding and quite international, and the food is always cooked to perfection--but it is expensive, just plan on that. I had Chilean seabass (very $$$) and my guest had a salad (all of their salads are original and terrific) and their wonderful New England clam chowder (which could use a bit more bacon, as another restaurant in town does....) And this is the only restaurant in Washington where I ALWAYS have dessert, their mini-triple creme brulees -- superb! Finally, we had a new waiter, Alex, who was simply the best, most knowledgeable and thoughtful I've experienced in Washington this year. Amazing, keep him!“

“Great local great food , gotta go early, sadly don't take reservations“

“Great dogs and beer selection. Cheese fries were also delicious. Would recommend to try this spot if in Bethesda, MD.“

“Loved it, will definitely go again! Highly recommend!“

“Loved the food! 10/10, not only is it literally the place that fed the civil rights movement, it has the best soul food I’ve ever had. Feels like mom cooking for you! Our waiter Julio was very respectful and even gave us free pancakes!! Would come back again!!“

“incredible service. the food is top level and the service is even better.“

“Town Kitchen & Bar is going to be one of the places that I keep going back to, it did not disappoint! The atmosphere felt polished but still comfortable.

We tried a few menu items, and each one was amazing. The fried wings were flavorful and crisp and the yucca fritters were savory. The Town Burger was perfectly cooked and the Hot Honey Chicken Sandwich was delicious. The drinks are also a must try! I had the Town Tini and it was balanced and refreshing.“

“Food and wine are never a fail. This is my spot.“

“There are steakhouses that sell beef, and there are steakhouses that sell ritual. Medium Rare in Bethesda understands this distinction with the calm certainty of a Parisian waiter who has seen three revolutions and still refuses to split the check.

You arrive thinking you’re getting dinner. What you’re really getting is doctrine: bread warm enough to make diplomacy possible, a salad dressed with enough mustard to wake the dead, and then the famous procession — steak sliced thin beneath that green peppercorn sauce that lands on the table like artillery support. The fries arrive in impossible abundance, followed shortly by the second helping, because Medium Rare subscribes to the old French principle that restraint is for Calvinists and people with no appetite.

The room hums with Bethesda ambition: lobbyists, exhausted consultants, first dates, silver-haired couples who’ve been arguing since the Carter administration. Everyone united beneath the banner of red meat and clarified butter. Glasses of wine appear and disappear with military efficiency. Somewhere a server announces “second round of fries” with the moral gravity of a cathedral bell.

But the restaurant’s greatest flourish may be hidden in the bathroom, where French lessons adorn the walls like graffiti from a civilized empire. You stand there memorizing useful phrases while washing peppercorn sauce from your hands. “Où est la bibliothèque?” “Je voudrais un café.” It is perhaps the only restaurant in Maryland where you can leave knowing both how to order steak frites and how to ask directions in Lyon.

And somehow it works. The whole enterprise feels faintly absurd, deeply confident, and unmistakably charming — like an American trying very hard to become French and accidentally succeeding for two hours at a time.

Medium Rare does not pretend to be subtle cuisine. It is abundance, repetition, butter, noise, and confidence. In Bethesda, that may be the closest thing to authenticity there is.“

“Good breakfast and fun with the juke boxes.“

“My Big Brotha love this place He would stop by atleast 2 times a week while he was working and order The Pork Bar B Q Sandwich with Cole slaw We stopped by Saturday that was the best NC Bar B Que outside of North Carolina“

“I have been to this place about 10 years ago by one of my golf members who was an army veteran. My back ground is culinary/hospitality industry and was so impressed by service and also food quality.. His family and my family celebrated our special occasions every year. Now, we are coming back here again on August 27th to celebrate his 68th wedding anniversary and their 90years birthday also. This is his wife's pick and I and he are excited for next week event.“

“Really good experience here tonight. Bartender (assume owner) was so welcoming and made us feel like locals — my buddy and I were meeting up from Bethesda and Arlington and this seemed like a good midway place. Young server was very nice and approachable and was hustling to accommodate a busy Wednesday crowd.

Great menu and drink options. Burger and flatbread was great! Happy hour nachos a bit eh. Minor.

We will be back.“

“Excellent food and fantastic service! What a great locally owned restaurant! Highly recommend!!!“

“Blossoms in the heart of the Omni Shoreham lies Roberts. A serene place to have breakfast and cherish the sunshine through the cherry blossoms. The food is divine and healthy beyond expectations for a large conference hotel. The soft piano humm kills you into a focused moment letting the scene to take hold.“

“Great cuisine, my risotto was just loaded with black truffle. The menu evolves with the season, and the staff is super friendly. Few places around Olney that I'm impressed by, and I can't wait to go back.“