Bistros • $$
“Easy 5 stars. They do an awesome job. Rooting pig is a home run every time. Store/ Market offerings always on point. Very unique vibe as well. Not going to find anything quite like it in close proximity. Staff is professional and knowledgeable. Owners/ their entire family are great! Couldn’t recommend more whether if you are visiting, summer, or local.“
“This place is the absolute best. The chef is a genius - underrated as far as I'm concerned, as this is some of the most delicious, inspired food in the harbor - if not the best. Plus, the wait staff is always so friendly and laid back. The atmosphere can't be beat. I can safely describe this place as a "haven" - do not miss out on dining here if you have the chance.“
“Stopped in Booth Bay specifically for a soft shell lobster dinner. I was not disappointed! The lobster was a full pound and a half and full of meat! Mo tools were required to separate the shell from the meat. My wife ordered the scallop dinner and she was not disappointed. We will be back!“
“I really like this place. The restaurant is paneled all in honey colored wood and is cozy. Our server came quickly and was very pleasant and nice. We tried the cream of mushroom soup, which was tasty, though more like a mushroom stew than soup. He had the lobster sliders and sad they were fantastic. The bolognese was delicious and a huge portion. He said the fried fish was very fresh. The blueberry pie was great too.“