Customers` Favorites
Customers` Favorites
“Great experience. Kimberly went above and beyond. Will definitely return.“
Customers` Favorites
“We celebrated my birthday after a late arrival at Detroit Metro Airport on a weeknight. The hostess, our waiter, and servers were all very friendly and helpful. Everyone was wonderful, the food was fantastic, and the atmosphere was perfect. It was one of my favorite birthday celebrations. Thanks so much for always making my visits to Detroit extra!“
Customers` Favorites
“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!“
Customers` Favorites
“If I could give more stars, I definitely would! Everything was delicious 😋“
Customers` Favorites
“Food was amazing and staff was incredible“
Customers` Favorites
“Excelente !!!!! Para una buena estadía y tomarte algo refrescante“
Customers` Favorites
“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.“
Customers` Favorites
“Wow! Had one of our best meals in Sorrento tonight. Make sure to put this one on your list!“
Customers` Favorites
“Such a great Birthday experience! From the delicious whipped feta, filet mignon, and date cake to our AmaZing server Rasool who was efficient, engaging and entertaining and the atmosphere is simply beautiful.“
Customers` Favorites
“Fantastic food. Pizza was amazing as well as the chicken Parm.“
Customers` Favorites
“Wife & I love the friendly atmosphere. To complement that statement, the food & drink is second to none ! We've met so many people there, it's amazing ! As mentioned previously the food is amazing, and the best way I can define / complement the bar is, Stephaine, Skylar, and John are NOT bartenders, they are cocktail ENGINEERS !!!“
Customers` Favorites
“Best pizza ever, crunchy, juicy and tasty“
Customers` Favorites
“Oh MAN Rocco's is the place I have searched for in vain until last year when I tried them for the first time. Since that first meatball sub I have had almost every sandwich on the menu and so far not one has disappointed! Today I had the Corner Deli and was transported to Italian paradiso! In case you non-Italians did not know, ciabatta is the Italian baguette and Rocco's bakes many fresh loaves several times per day! Usually it is still warm from the oven even if you get a cold sandwich! There is no better sandwich bread in my progenic-Italian opinion! They are in Midtown on Cass just East of Mack. Try them if you have yet to do so. You will thank the gods!“
Customers` Favorites
“We ate here for the first time had the Fungchi and the San Gennaro fabulous best pizza we have ever had. Very light crust which brought out the true flavors that were on top of the pizza. Highly recommend if you are in Detroit and want great pizza.“
Customers` Favorites
“Our server Jazzman was great and very professional … on top of being “Stunning” Food was absolutely delicious ‼️“
Customers` Favorites
“This is one of my favorite places to eat when I go downtown. The food is excellent and I love the atmosphere. The outdoor dining option is small, but very nice. It's on Library Street so there is not a ton of traffic. Parking in the Z Garage right around the corner is convenient and you can scan a QR code in the restaurant lobby to get your parking validated.“
Customers` Favorites
“I recently stopped at Andiamo at Detroit Airport for a meal before my flight and had a decent experience. I ordered the salmon salad, and it was good—fresh and flavorful, just what I needed before a long flight.
However, the service was just okay. It was a bit slow, which wasn’t ideal when you’re on a schedule at the airport. The waitress also forgot a few things, and I had to remind her, which added to the wait time. Overall, it was an okay experience—nothing particularly standout, but the food was decent enough. If you have some extra time before your flight and aren’t in a rush, it’s a reasonable option for a meal.“
Customers` Favorites
“My son, who's moving to SanDiego, treated me there. He's been several times. Ambience, service, dinner and dessert were all excellent. Coffee was pretty darn good too. Can't go wrong!“
Customers` Favorites
“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday“
Customers` Favorites
“1st time coming here. wish I would have known about this place before now.. So glad seen it on a TikTok video. We will definitely be back again . Chicken Parm and House salad was very good . only issue we had was found out after they had a Specials Sheet and we never seen it or was told about . my wife would have definitely had the fish Special 😔.. but next time will make sure we ask I guess to make sure we see it..“
Customers` Favorites
“Tried Paul’s for the first time today; we wanted to try everything so we ordered pizza ribs fish and bbq wings. Everything was delicious!! We will be ordering again!“
Customers` Favorites
“I got the small spaghetti & meatballs as well as the spaghetti sandwich Eminem's way. Food was DELICIOUS!! Absolutely worth the price! The small came with 3 big meatballs & loaded with grated cheese. It really was ahige portion for a small. The sandwich was also soooooo good even as leftovers!!!! The bad.... I waited like 15+ mins in the rain to order. I walked inside half way through the wait to look for someone, never found anyone. Went back outside & waited with 4 more people & no one ever came so after 15+ mins, I went upstairs to the store & asked for help. The girl working found the cook (who also takes the orders) & just happened to be on lunch. I wouldn't have minded waiting if there would've been a little 30 min break sign up or something. Honestly it seemed like he either hated his job or he's definitely overworked & maybe the only employee besides the girl upstairs Even though customer service was not good, the food was amazing & I'll definitely eat there again next time I'm in town.“
Customers` Favorites
“My sister and I had an amazing experience at Mario’s this evening including having our waiter Geno sing opera to us. The staff is wonderful and Geno is phenomenal. Thank you for a remarkable evening.“
Customers` Favorites
“Our last dinner at ldV just after the new owner took over was terrible. The food was okay, but the service was lacking. We were sure we would never go back. We are so happy we gave them another chance. The beautiful, bright interior, our server, Rico, and the awesome food made our visit this time wonderful. We will be back!“
Customers` Favorites
“Food was a 10/10 and the people were super cool, looked out when I was a little short on cash“
Customers` Favorites
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“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.“