Customers` Favorites
Customers` Favorites
“Great experience. Kimberly went above and beyond. Will definitely return.“
Customers` Favorites
“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!“
Customers` Favorites
“I had wanted to go here for the longest time because I saw a documentary about the place on YouTube. I had very high expectations before I walked through the door and they still fell short. This place is amazing. Everything about it, the food, atmosphere, service, even the music they played was incredible! I will definitely be returning as soon as possible and will bring friends!“
Customers` Favorites
“In a word, gratitude. We’re so grateful to have this place where we know we can trust the quality. This includes the staff, the food and the beverage offerings, and last but not least, Chef Jared. Last night‘s gnocchi will be in my dreams until the next time! Thank you for the ⭐️special ingredient, and for treating us like royalty 🩷 Until next time!“
Customers` Favorites
“Food was amazing and staff was incredible“
Customers` Favorites
“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday“
Customers` Favorites
“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️“
Customers` Favorites
“My son, who's moving to SanDiego, treated me there. He's been several times. Ambience, service, dinner and dessert were all excellent. Coffee was pretty darn good too. Can't go wrong!“
Customers` Favorites
“Staff was great very helpful polite we really enjoyed the dinner Do you ever do a multi course family style dinner with or without wine paring“
Customers` Favorites
“Excelente !!!!! Para una buena estadía y tomarte algo refrescante“
Customers` Favorites
“1st time coming here. wish I would have known about this place before now.. So glad seen it on a TikTok video. We will definitely be back again . Chicken Parm and House salad was very good . only issue we had was found out after they had a Specials Sheet and we never seen it or was told about . my wife would have definitely had the fish Special 😔.. but next time will make sure we ask I guess to make sure we see it..“
Customers` Favorites
“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.“
Customers` Favorites
“Tried Paul’s for the first time today; we wanted to try everything so we ordered pizza ribs fish and bbq wings. Everything was delicious!! We will be ordering again!“
Customers` Favorites
“Amazing, 5 stars all around !“
Customers` Favorites
“Fantastic food. Pizza was amazing as well as the chicken Parm.“
Customers` Favorites
“Tonight I attended a wedding at C & G and could not be more impressed, and also pissed at myself for not patronizing this welcoming restaurant sooner. I’m lactose intolerant and allergic to chicken. The staff was incredibly accommodating and gracious. This is not often a feeling I receive when bringing up food allergies. The food & drinks were so incredibly tasty and the views were unreal. The Train station, spires of St Anne’s and the Ambassador Bridge all in one shot. Turn to the left and you have the beautifully landscaped Roosevelt park to stroll through after enjoying the back porch. I’m so blown away, and so happy my friend finally got me here! Thank you for a dreamy night.“
Customers` Favorites
“Oh MAN Rocco's is the place I have searched for in vain until last year when I tried them for the first time. Since that first meatball sub I have had almost every sandwich on the menu and so far not one has disappointed! Today I had the Corner Deli and was transported to Italian paradiso! In case you non-Italians did not know, ciabatta is the Italian baguette and Rocco's bakes many fresh loaves several times per day! Usually it is still warm from the oven even if you get a cold sandwich! There is no better sandwich bread in my progenic-Italian opinion! They are in Midtown on Cass just East of Mack. Try them if you have yet to do so. You will thank the gods!“
Customers` Favorites
“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“
Customers` Favorites
“The girl at the register is very nice and pleasant on the phone. The pizza was fantastic but the menu online needs to be updated. Every pizza on the list increased 35-45% in price which equates to $6-7 extra per pizza. The large cheese pizza is $19 not $13 the pepperoni is $22 not $15.“
Customers` Favorites
“Best pizza ever, crunchy, juicy and tasty“
Customers` Favorites
“My sister and I had an amazing experience at Mario’s this evening including having our waiter Geno sing opera to us. The staff is wonderful and Geno is phenomenal. Thank you for a remarkable evening.“
Customers` Favorites
“Went Sunday and got the Marshall's Spaghetti Sandwich Was Delicious! Only thing I wish was Different was The way you Order lol getting Cold in Michigan to be standing in a alley while the wind cuts right through you lmfao. Definitely Will Be Back Though 🤟🏼“
Customers` Favorites
“Our server Jazzman was great and very professional … on top of being “Stunning” Food was absolutely delicious ‼️“
Customers` Favorites
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“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.“