50 Best Seafood Restaurants near Hamtramck

“They food super fire my favorite go-to spot when im in Hamtramck. I had one small mishap but the owner got me right with a $50 credit which I greatly appreciate 💯. S/o to my guy Huss for making sure I was good and my food was fresh great customer service!!! He need a raise for sure!!!“

“I went to Taj AL-Yemen simply because it was open early and did not realize the space they took over nor how much variety they have.

1st this was a very famous breakfast spot in Hamtramck before the change of owners and I'm happy to say it still is. Very steady stream of workers coming in for a quick bite or grab coffee and something to go.

2nd the variety is wide and it's all very very good. I ordered fosoulia with egg, chicken galaba but it was too early for tandoori bread. I also got a mango lassi (yes I have to order it everytime I see it)

When I arrived I first drove past remembering the old spot then I double checked GPS. The inside layout of the restaurant has been redone, lots and lots of seating. You still have the doughnut counter but the I noticed Burek, whenever I see Burek I have to order it they have feta and spiced beef. It's super fresh and still warm at 7:15 am.

There's another hot food case, lots of choices but I saw the East African/Western Arabian (Arab/Swahili) style sambosas (yes with the B!) and of course I had to get 6 of those with the spice shake.

Additionally they have the same Arab/Swahili style sesame + honey crackers so I had to get some of these as well.

FINALLY I'm looking and they have the tastiest looking Saffron Rice and it was too fresh to pass up and a medium size box also had to come with me.

Now when I say I bought a lot of food I really mean I bought a lot of food. With tip it was only $70 and I'll be eating for days.

So happy to have found this gem in Hamtramck that opens up super early on my 2nd day of vacation. There's too much good food, the doughnut also look amazing. I'd say you have to go for the samBosas alone.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“First time here and the shrimp basket was great!! Emilia was such a delight! Super friendly!“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“This place is amazing! The food is delicious the atmosphere is energetic! The staff are all friendly. The Mediterranean salad with a blackened protein is such an excellent explosion of flavor in your mouth. The CAPER BERRIES OMG!!! You have to try this place at least once. And when you do, I guarantee you’ll keep going back!“

“The best restaurant I've been to in Midtown Detroit. A must visit if you are in Detroit. Not your traditional Mexican restaurant. Upscale with some very eclectic dishes that are absolutely delicious. Words can't describe it, you must go and experience my hometown.
Service was top notch as well.“

“Great service fresh food great vibes!“

“We’ve been here a few times, and each time is an awesome and unique experience. The open air dining room is a fun atmosphere, and the food is always delicious. Lawrence gave us complimentary champagne, and our server, Yanine, was perfect!“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“The best Indian food In Michigan ,loved it and recommended to others“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“Excellent service!! Knew it was a celebration and took special care to ensure a great experience!! Food, as always, exceptional!!“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Spent our anniversary here tonight (not our first time) food was AMAZING!!!!! 10000% recommend ⭐️⭐️⭐️⭐️⭐️“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“menu, both standard and specials were well thought and diverse. oysters were fresh and delicious. made up for a missed trip to NOLa today due to inclement weather. sat at the bar, Dennis was a particularly pleasant and knowledgeable bartender five star experience across the board“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“The best food in Greektown“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“Was not disappointed. Food was good.“

“The seafood boil was so good, everything was fresh, flavorful, and cooked perfectly. The sauce was amazing and had so much flavor. They even stay open until 4 AM, which makes it even better when you’re craving a seafood boil late at night.“

“great food and service...“

“Food is A-1 five ⭐️⭐️⭐️⭐️⭐️definitely will be back“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Great pizza, great wings, food is perfect!!!!!! The people there are friendly!!!!! Awesome customer service!!!!!!!“

“I love this place so much, my grandparents live down the street from here. It’s honestly a family tradition for my family to go here! So many great memories and for sure worth the drive ! Love the rib kebab dinner!! And snicker doodle cookies!! I would have taken photos but it was to good to stop and pull my phone out lol 😂 just know I love this place and highly recommend anyone to visit and get great food!! For a great price 🩷🥹“

“Great food! Been here many times, and always have a good experience. However, they charged gratuity on a party of 4, so be careful. I tipped on top of their 16% added into my bill. Waitress of course didn’t mention the added cost and I didn’t notice until after the fact. Seemed odd for such a small party, but feel they should warn us while paying“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Food always good. Cash only.“

“Hey, folks. If you’re thinking about checking this place out, I say “it is a must”. I am a dasher for DoorDash and I frequent this place getting orders, so I finally decided to order. Big fat OMG! I ordered a hot pastrami sub. Soooooo good. This place is located inside a gas station, so it is take-out only. Way worth it though. Most items seem to be between $12 and $16. There are some items above that, but the majority of items are quite reasonable. Only downside is limited parking space.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Great place to eat. Friendly staff. Been coming here for years.“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Excellent seafood boils. Give this place a try, you won’t be disappointed!“

“My children took me there to have a birthday dinner celebration. I really enjoyed the food the waitress also the atmosphere. Great Job to the CEO and staff👍🙌“

“Loved the food and drinks! The staff was so friendly“

“Everything i got was so tasty! Y una michelada pa matar la sed 🔥💯“

“I'm hooked love this place“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“Good food friendly people“

“Try what you enjoy eating, just let Lanette cook it for you.“

“The Bangkok chicken and appetizer sampler was delicious, I will definitely be ordering again to try the fried rice!

Spice level wasn’t as spicy as I was expecting compared to some other places but I was able to get some pepper flakes on the side and know I can up the heat next time“

“A very favorite restaurant!“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“