New American Restaurants near Keego Harbor, MI

“We had a great experience for dinner with our friend for her birthday. Kelsey our server was outstanding!! I asked about the Reuben Pizza and she said it’s so good. Well she was right it was amazing, so please keep this as a regular pizza and not just a special for St.Patrick’s Day! If you like Reuben sandwich’s then you will love this pizza!“

“Tallulah was a high-end dining experience set in a cramped New York restaurant complete with a celebrity sighting. Everything was delish made even better by the service. We had the Brussels Sprouts appetizer, the peanuts elevated this dish. Also, the mushroom ravioli, Amish chicken, and linguini with chicken was awesome. Side note, I ordered the parsnip soup. I have never had parsnips before. It was prepared well, creamy. I did not enjoy it. It was too new for me.Parking: Parking meter. It does take credit cards. $1.00 for 40 minutes.“

“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“

“Perfect service and great food! Even the Bloody Mary he had was good. Had a breakfast sandwich on their house baked bread with a bowl of berries. Great choices on the menu. My ice tea was never empty nor was his coffee. Definitely will return despite being a bit far for us. Can't wait for weather to warm to sit on the patio!“

“It was my first time dining at STH and it wouldn’t be the last. My crab cake appetizer was great and I had the Chuckawalla chicken without the goat cheese and it was delicious. While I was placing my order our waitress asked if I was happy with the sides it came with or if I’d like to change them. No one has ever asked that before. I had the asparagus and swapped out the mashed potatoes for the brussel sprouts. The only thing that could have been better was if the asparagus had been seasoned better. A little salt and pepper fixed that. An all around great experience.“

“Never disappoints. We love the food, staff and atmosphere. Crab cakes are wonderful, some of the best you'll have. Wife's fish was light, flakey and flavorful. My filet was cooked perfect and a great flavor. Just wish they offered online reservations.“

“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“

“My friends and I had a bad experience at a restaurant nearby and 220 ended up being right next to it so we decided to give it a try. They brought us in right away no matter how late and busy they were. Our server Jackson, was so nice and fun and made sure we had a good time!“

“This diner is me and my father's FAVORITE place EVER. We go there almost every weekend, and the food is always delicious! The employees are always very nice and know us, and the drawings left by one of the employees that are at the register glass are lovely. The food is delicious, the building is gorgeous, the atmosphere is cozy and wonderful, the employees are kind, overall, I 100% recommend going here! I recommend the saganaki highly.“

“Budget-friendly menu. Wish pita came on the side instead of the bottom of the platter but, other than that, we really enjoyed the food! Big portions - entree came with soup or salad, rice pilaf, and a dessert. The rice pudding must be popular because they were all out!“

“ALEX! Omg he was the best server that i have ever had in my entire life. He was the most thorough server ever. He had the best recommendations on everything in the restaurant & where to venture out after since we were here for the weekend. He made our experience a 10/10. If you go here, request Alex, you cannot go wrong!!!“

“This place is great! Either date night, parents night out or even with our toddler - the staff is always very friendly, the food is good all around, dependably good, and the drinks are on point. Most recently I tried a mocktail like a Paloma - fantastic !! The Cobb salad is exactly what you hope it is - big, stuffed with bacon, tomatoes, lots of grilled chicken, and cheese! The fried chicken sandwich, burgers, chicken fingers, all the sandwiches really, you can't go wrong.“

“We are regulars at Stuffed Bun and can’t imagine not spending our Sunday morning with them. The food is always excellent and the staff make us feel like family. The food is delicious and portions are generous. A few of our favorites are the country omelette, breakfast burrito, cinnamon pancakes and chicken Greek salad. 5 stars ⭐️“

“Had my son’s 11th birthday party here. The staff was amazing. Our waitress Jasmine did such a great job. Place was clean and food good. Kids had a blast.Ximena helped with the booking and was so quick with emails and answers. Will book here again!“

“My recent experience at Albert's Coney Grill was marked by a delightful combination of excellent offerings and service. The restaurant's laid-back and friendly atmosphere, paired with attentive staff, created the perfect setting for an enjoyable dining experience. Albert's Coney Grill's commitment to consistently delivering quality and satisfying options was evident throughout the visit. Whether you're seeking a quick bite or a leisurely meal, Albert's Coney Grill is a reliable choice that offers both exceptional options and attentive service. I'm already looking forward to my next visit to savor more of their delightful offerings!“

“I had the pleasure of visiting the Bistro on a Thursday night. We walked in to a full buzzing inviting dining room. Great music was playing and the decor is well done with artistic treasures catching your eye here and there. I arrived hungry. I ordered chili knowing it'd be quick and take the edge off. Normally chili is not my thing.... This chili was excellent meaty goodness well balanced spices and piping hot. Checked all my boxes for well done. We enjoyed the Mediterranean plank a long time favorite. It's delicious! The little nuggets of fried artichoke are a treat. The olive tapenade and roasted garlic keep us coming back. Services was timely, gracious, fun and funny. I love that a salad compliments your entree at the Bistro. The house salad is simply one of my favorites fresh greens house made dressing and garnished with dried fruit pine nuts and blue cheese. My boyfriend had the crave worthy Caesar. Entrees were Steak Diane a true classic that is perfectly executed and a special of Blue chicken the is worthy of consideration for a permanent spot on the menu. Although we did not enjoy dessert I got some views of others having the pleasure and next time I'll save room and indulge. There is a interesting mix of signature cocktails, full service bar with local craft beers, a thoughtful wine list that covers all the bases from a weeknight trying something new and not spending a fortune to let's make it special a go for a classic Cabernet. All in all you can enjoy the Bistro on weekly regular basis and have great specials or menu staples and never tire of beginning there.“

“Wonderful lunch spot. We shared a chicken Philly pita sandwich and fries. Daughter had a BBQ chicken wrap. All was delicious. We are full and ready to shop. Very kind staff and extremely quick service. Great sandwiches and crispy fries. ❤️“

“This is a very nice hotel restaurant that doesn't have the feel of a hotel restaurant. The food and service were very good. The hotel lobby has a trendy vibe with interesting art making for some fun pictures with friends. Madam also has a fun cocktail menu as an alternative to wine.“

“This is similar to a chipotle concept of ordering a pre-determined bowl or creating your own bowl. I really appreciated that when you first come in, there is a wall with the pictures of the different items you can pick for your bowl because I wasn't familiar with some of the items. I did a custom bowl half/half with the zartar steak and lamb. I asked for the kale salad and the blaze hummus. This bowl was magnificent. The flavors were great and it was good quantity of food. Everything tasted fresh and light. The hummus was perfect and the blaze sauce gave it the spice I needed. If I knew the blaze sauce would be that delicious, I'd of asked for more of it in my food. The bowls came with fresh warm bread (I saw them make it while I was waiting). I was obsessed with this bread. It was fluffy and warm and fantastic. It was a really nice size to come with the bowl. There were tables to sot down at if you wanted to dine in. I would 10/10 recommend this place.“

“If you're in the Clarkston area Pete's Coney is the best colony around! They have great fast friendly service and the food is always cooked perfectly. Order accuracy is excellent and it's easy in easy out right off of Dixie with plenty of free parking.“

“Decided to stop in for a late dinner. Marissa was our server, at a bar high top. She was very sweet and attentive. I ordered the fish and chips, amazing. I highly recommend it. I wasn't a huge fan of the coleslaw, but the fries and fish were cooked perfectly.“

“The Fed is a very beautiful restaurant with amazing food. Myself and five friends went to the Fed on a weekend for brunch. we shared the begniets as a starter and they were delishes. I had the short rib hash and it was very good with great flavor but a big piece the size of a small apple of meat and fat was in my dish. It was inedible and the chef informed me that is how short ribs cook. Two others in my party had the same dish but without this problem. I also was a little upset with the $10.00 a person deposit collected at the time of the reservation and put toward our bill at the time of service. The $2.25 non refundable service fee for charging this deposit was an insult. The restaurant was never without empty tables while we were there, the food was amazing and I might say worth the splurge but these required deposits and service fees will be part of my decision to eat there again.“

“The food was very delicious and in huge portions! I was very satisfied with the size, quality, and deliciousness of the food for the cost. It is a little pricey compared to other places in the area, but the quality and portions make it worth it.The only real issue we had was our server, who was new on the job. I'm not sure if they do not provide great training or what the issue was. She did not know how to ring in any of the happy hour specials. She was not very friendly, as well as very short and unpleasant. I understand being new, but when you don't know how to do something and just walk away mid taking an order with out explaining why you did it is terrible customer service. This happened multiple times through out the 4 people at our table ordering. I'm going to assume it was a training issue because she seemed clueless, but trying her best and almost frustrated with the situation she was in.“

“One of my favorite spots of all time. Nostalgic for me. HAWAIIAN FRIES ARE LIFE CHANGING! All pastas are on point! Very fast, efficient, and CLEAN! Diner-like aesthetic. You will often find Eddie himself cookin it up for his customers with a welcoming smile and inviting energy. Delicious food and great experience overall. Love this place forever.“

“Exceptional service paired with an unparalleled seafood selection. The farm egg appetizer and the Branzino dinner dish stand out as culinary masterpieces – both are absolute must-tries. Highly recommended for a memorable dining experience. Due to its popularity, especially on weekends, securing a table can be challenging. Advance reservations are strongly advised to ensure you don’t miss out.“

“We celebrated a 60th wedding anniversary tonight and starting with Tyler taking a reservation was SO nice and helpful. Then to get there and our waitress Nichole was absolutely 10/10! She handled everything and was so attentive. The food was great but the service, was top notch! Thank you!“

“When I tell you this is the best food we have had!!! We have been supporting black owned businesses for the past two months every Friday and this place is the BEST we’ve had! I highly recommend her food the portions are just right and their prices are easy on your pockets ❤️ we will definitely be back! We had: Whiting fried fish Fried chicken Mashed potatoes and gravy Mac n cheese Yams Sweet corn Cornbread Lemonade Sweet potato pie Great job!!“

“Great food, friendly staff. Always busy. Good food is worth the wait. Cook goes above and beyond to make sure you get your dish the way you want. If they make a mistake, they fix it. Really enjoy their hamburgers!Styrofoam melts when very hot food is on it and it affects the taste of food. Can you please put tinfoil or parchment paper under it? (Example: biscuits and gravy, ff with chili and cheese)Kid-friendliness: Kid friendly dishes.Parking: Parking lot always has available spots.“

“A warm and inviting , well road side inn with a vibrant bar and rustic wood interior with warm lighting. The service was so friendly and attentive and the menu was stacked with Great Lake front favorites and coastal specialties! Broiled white fish plate was outstanding - also great side salads and starters. The guacamole and tortilla chips was homemade and truly delicious. Went great with our old fashions and full bar drink specialties!“

“I come in with my wife and kids a couple times a year these days and it's a Sunday tradition to meet up with some of the dozens and dozens of cousins we have. Always been a great time. Thank you for doing such a great job on a large party. It doesn't hurt that the food has been always good.“

“Dinner was excellent. Calamari appetizer was just the right size for 2 to share. My salmon was excellent. Side caesar was one of the best I ever had. My colleague had the surf and turf special and said it was delicious. Our server, Tim, was outstanding. Don't hesitate to dine in when staying at this Marriott. A++“

“FIRST VISIT,Wife had mushroom swiss burger with chips, I had fried calamari appetizer as entree. Burger was cooked perfectly to ordered temperature. Calamari was also perfectly cooked and as important, for my taste, lightly breaded comparable to a tempura batter.Our server "Roxy" was off the charts. She was professional, courteous, menu knowledgeable, personable and accommodating.Uptown Grille is lucky to have such a wonderful ambassador representing them to dining customers! Customers will be equally lucky to draw her as their server!Parking: PLENTY OF PARKING, LIMITED DISABILITY PARKING SO BE PREPARED TO DROP OFF THEN PARK.“

“I wish we lived closer. Every time I'm in town, I like to stop here for the frozen pasties. They have a lot of variety, including warm, refrigerated or frozen meat, vegetarian, and gluten free pasties.Vegetarian options: Vegetarian pasties are offered.Kid-friendliness: This place would be fine for kids.Parking: Parking is free, easy access, and close.Dietary restrictions: They offer a variety of pasties filled with many exotic meats as well as chicken, turkey, and beef. They also offer vegetarian and gluten free pasties.“

“The food is very tasteful. I often order the burger as well as the tacos. The service is good and all the waiters and waitresses are very nice. There is a lot of seating and you can sit inside or outside and both are very nice. I've never had a bad experience here.“

“Our server was great, the chicken sandwich was really good. The fries and Bermuda blossom were good. You can play trivia as a group on the TVs with your phone. There is also a small area with arcade games. The food prices are pretty fair for the portion size. The specials menu is good if you don’t want the typical bar fare.Kid-friendliness: There are arcade games“

“Food is always amazing , drinks EXCELLENT. The drop is a favorite here as well but the drinks overall are really good ! The Alex salad is perfect size ! And the filet mignon is absolutely amazing ! Even the kid portions are huge ! Def check them out !“

“Tens across the board. If you are looking for food that taste great and happens to be healthy, this is the place. Everything on the menu is seasoned to perfection and health conscious. Many gluten free and vegan options make it easy to come back again and again. The customer service is also top tier! You won’t find a place like this anywhere else!Dietary restrictions: Gluten-free“

“A Walled Lake Hidden Gem!BY FAR the best breakfast/lunch spot. I recently started going to Woodys within the last month and I can’t stay away! Every time I’ve gone in I’m greeted with all smiles and immediate service. (Melissa) seems to always be my waitress and she does an amazing job every time I go. (Tim), who is the owner and cook is the sweetest man. He always makes sure to come out of the kitchen after the food has been served and check on how the customers are doing. This gives Woodys a very family oriented feel as the same employees are always here and they are all family.The atmosphere of Woodys is old timey.. but in a good way! If you look around Woodys you will see old photographs depicting images of Walled Lake in the early 90s. You will also see old photos of the original owner Woody.The menu is absolutely astounding. The food is all handmade by Tim. The house fries/hash browns are cut by hand fresh every morning.On this particular day I decided to try the “Make your own skillet”. They have so many ingredients to choose from. It’s a guaranteed hit!Next thing to try on my list is the breakfast charcuterie board!! Never have I heard of such a thing.Absolutely delicious!“

“It Leo's! Always great food and excellent service. If you don't like it, send it back without any reservation. They'll make it right. I would recommend Leo's off Sashabaw over most others in the near vicinityTell them I sent you.“

“Such a lively place in downtown Birmingham! The burger here is one of my favorites in the area. The grilled cheese and the tenderloin appetizer were some other favorites. The nachos and buffalo wings have also been recommended by other people. Service was very efficient and friendly.“

“From top to bottom, side to side, you can’t go wrong with anything on this menu. Mediterranean flare and so full of flavors. It’s hard not to fill up on the bread and apps alone, they are all incredible. Also appreciate that the menu is a placemat as well. No high chairs for the little ones as a heads up.“

“This is such a great place to have dinner or just hang out with friends. Outdoor seating is welcoming and the inside is like a home away from home.The servers are always fun and helpful and the Manager check in on us every time we eat here, which is a great touch and has to contribute to the level of consistency Fork n Pint has.Parking: Generous size parking lot. As of 3/2024 it needs some maintenance but I always find a spot even when it's busy.“

“First time here as a non golfer. Came for a work event. The facility was nice. Was a pretty cool place. The only reason for 4 stars on service was because i had to look for our server when i needed a drink, and i might be extra critical on customer service. I personally think the server could have checked on us more often. Would recommend, was a fun atmosphere. The food was fantastic.“