“Just dined at Shields with my friend for his first experience eating Detroit style pizza! We had a lovely server, Jill, who was attentive and passionate. Next time I return, I will be requesting her! The manager was also friendly and understanding when it came to a delay we experienced. Food was great, atmosphere was fantastic, and overall a great introduction to Detroit style pizza and Michigan!“
“I thought the food was delicious and the service was lovely. I had a blue moon, a Caesar salad and an appetizer platter. The presentation of the platter was beautiful which I actually wasn't expecting because there's another photo on Yelp that's less than flattering. Anyway the chef delivered the food to me personally and it was hot and flavorful; I loved that the sliders had sautéed onion it was SO good. And everyone who works here is remarkably nice!! Now let's be honest $10 for a Caesar salad is a little annoying, but it was a damn good salad and I really enjoyed my meal overall.“
“Love Seasons 52. Wine, apps, entrees, It’s so hard to go wrong at this restaurant. I love the crab cake appetizer, the mushroom soup is delicious and I rarely get a glass of wine I don’t like. My weakness is the dessert shots, I always need at least 2 for myself and I brung home 2-3 for my family as well!“
“Amazing place for meetings, dates, and dinner! Food's always great along with the service. The rooftop is always nice when the weather permits.Be sure to make a reservation.I love how they give back on Monday's!Kid-friendliness: My children actually enjoy the food!“
“The food here is mind blowingly amazing and they’re open all night. Highly, highly, highly recommend eating here. It’s so hard to pick what to get—can’t go wrong with double layer nachos or chicken fried chicken with gravy. Or both.“
“Have tried it twice. 1st time just us to test it. Found the vibe great. Easy going. Lots of choices from beer, wine and seltzers. Bought some bread bites and was not impressed with the taste nor price. Talked to a couple that bought the Royal w/Cheese and they said it was great, agreed it looked great We played some shuffleboard, nice to have though the table needs a little work on its surface. The employs there were 2nd visit we brought a couple of friends after a night at Johnnys. They liked it as we did. Again many choices to drink. Casual table and easy guest to speak with, many of whom were playing various games. Asked to switch the channel on TV and no problem did it right away. Overall we will be back and want to try the burger“
“Quaint and modern little spot. Can definitely see it livening up during the warmer months. I had a reservation for my husband’s birthday. Aperol for me and a wise and handsome for husband. Both good. We shared the steak tartare and braised beef apps. Both were delicious. Nice just and flavor with the tartare. The whipped feta with beets was smooth and delicious. I got the scallops and risotto. The risotto Nero was interesting. I don’t know if they added cheese but there was almost a smaller gelatin consistency. Scallops were nicely seared. Other main was the tagliatelle with lamb ragú. It had a nice hint of spice and the fresh pasta was evident. Dessert was a VERY rich chocolate ganache-like dessert with small malt balls on top. There was a hint of thyme which was a good contrasting flavor.“
“Great experience! All the staff was top notch! We had smoked old fashions for a cocktail, which were perfectly presented. Aranchini and Gruyère spread were great as well as the pasta entrees. Wish we had time for dessert and to enjoy the live music duo, who were awesome. We had tickets to Royal Oak Music Theater...which was within walking distance.“
“Really nice wine list, and couple that with the cheese plate and it's a wonderful start to a relaxing evening. Melanie was our server, and was attentive and fun. The lamb ragu, if you like pasta dishes, is a hit. The dessert choices are not extensive, but then again, the restaurant is not massive in size. I'd rather the volume of choices to be part of the entrees, and not at the finish, when I'm already full!“
“The entire experience was excellent. The ambiance, drinks, food, and service was top notch. Special acknowledgment to Garrett, who was informative, flexible, and a great host. He has such a great personality, he made the experience better than expected.“
“Perfect service and great food! Even the Bloody Mary he had was good. Had a breakfast sandwich on their house baked bread with a bowl of berries. Great choices on the menu. My ice tea was never empty nor was his coffee. Definitely will return despite being a bit far for us. Can't wait for weather to warm to sit on the patio!“
“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“
“What a hidden gem! Great diner for breakfast in Royal Oak area. Banana Pecan Waffle was amazing. The candied pecans made a big difference. We also had Corned Beef Hash, pancakes, bacon, plus much more. Portions are huge. You cannot walk away hungry. Hot, fresh coffee, and excellent, friendly service. We can see why the Oak Diner is so poplar. DoorDash delivers! Nostalgic setting, loved the decor. Daily specials and loved the joke of the day board. Counter sitting or dining area. Will be back to try lunch one day.“
“Can't really ever complain. The service is always great. Very kind lady who takes your order and takes interest in her customers. Is probably one of the only coney islands with great prices for food (not $10 for 1 burger) spent $21 to feed 2 people at a time where it averages $40+. Thank “
“We came for dinner and every single thing we ate was excellent. We had corned beef croquets (holiday special), the roasted garlic ricotta dip, vegan risotto and short rib sandwich. Every aspect was well-prepared & perfectly balanced, service was excellent, atmosphere was just a standard milquetoast restaurant/bar but the food was magnificent.“
“The portions are ridiculous. You won't leave hungry, that's for sure. Everything is delicious and prepared fresh. The service is fast and friendly. It's a perfect lunch place, and probably good for dinner too if you like the pub atmosphere.“
“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“
“Used to go there to have Polish Platter. the food is always good except the bread that comes with soup. the place is always full of people. I love their stuffed cabbage and pierogi. Portion is good and the staffs are so friendly. But don't try just regular american breakfast or french toast here, you are at the polish specialty place.“
“Been going there for several years. I like the service. No fooling around no loud talking, laughing out loud, just fooling around. It’s quiet, professional service, everybody working, and most of the time they got my eggs just like I like them can’t say anything negative about omega, and I always run into Brenda sitting right on the end at the counter. They know who Brenda is, but you guys might not. I’ll give omega 10 stars.“
“I enjoyed my breakfast. I had a biscuit topped with sausage patty, poached eggs and sausage gravy on the side. Came with American fries and I got a coffee. My server was kind and speedy. The food was a nice portion, arrived hot, and tasted great. The restaurant is run down inside. While clean and well managed, it all needs a re-imagining. Carpet, booths, tables and chairs straight out of 80's casting. Never mind though, it's a good breakfast!“
“The food is always amazing! Every time we come here they never disappoint!!!! Our server today was literally the cherry on top!!!! Brooklyn!!!! Is the best!!!! We had so much going on in our party and she was patient and lovely!!! Made us feel welcome and made sure we had everything we needed! Hope we get her next time!!!!“
“My friends and I had a bad experience at a restaurant nearby and 220 ended up being right next to it so we decided to give it a try. They brought us in right away no matter how late and busy they were. Our server Jackson, was so nice and fun and made sure we had a good time!“
“I eat there when I get a break in my daily schedule and the food is good .It's the only Coney island I trust. One of the ladies is a nice-looking lady .Vegetarian options: Alot of meat less Items very tasty vegetablesDietary restrictions: You can order no salt, no butter boil foods, and a lot of no frying items, salads is a good way to go.Wheelchair accessibility: No stairs easy in easy out .“
“There were 3 of us and we all ordered at the same time. I ordered a salad with salmon, the two people I was with had egg plates and were completely done eating by the time my food finally came out. A bit disheartening they then had to wait for me to finish and I rushed to eat. We finished our drinks and were never asked if we wanted another. Either they put our food in wrong or they were short staff but still frustrating. We didn’t go until 1PM they were not overly busy.“
“As a Ukrainian, I know how to make my mom's varenyky (aka pierogie) and my aunt was the "Pierogie Lady" at her church for 25 years, so I like to think I have some credibility. We got about 4 dozen, including a "mystery" dozen. We just finished the mystery dozen a few minutes ago, and they were all fantastic. The galumpky were fabulous as well!. 1000% would recommend, we will be back.“
“Excellent food very fair prices and very courteous and friendly wait staff. Highly recommended nice prices. Stuffed French toast with strawberries and blueberries was wonderful. My wife had the breakfast bowl which was huge we took half home and ate it the next “
“Booked a private room for my wedding reception. The food here is great, several of my guests mentioned it was the best food they've ever had at a wedding. Super nice aesthetic too. But the best part was definitely the service. Very friendly and wonderful, we had 3 of maybe 4 people helping the 50+ guests and they were always there and ready to help.Vegetarian options: Impossible burger, salads“
“ALEX! Omg he was the best server that i have ever had in my entire life. He was the most thorough server ever. He had the best recommendations on everything in the restaurant & where to venture out after since we were here for the weekend. He made our experience a 10/10. If you go here, request Alex, you cannot go wrong!!!“
“Stellar sliders, solid shakes, and chill atmosphereI ordered a double-cheeseburger slider and vanilla shake.The Slider: the bun is not cakey but rather a soft sponge-type bread that absorbs the juice of the burger well. This leaves a great meat-to-bun ratio, and the cheese melt is glorious, covering every part of the patty. I witnessed the maestro on the grill as he made my sliders, and he used the tried and true "pinch and pull" method of lifting the patty off the grill. I then saw him scrap the melted cheese on the grill and add it to the burger. It was a marvelous process to witness and a magical taste to experience. The sliders were hot, cheezy, and accompanied by caramelized onions and a touch of ketchup added for some sweetness. I was highly impressed by the double-cheeseburger sliders I ordered, so much so that I ate 5 in total.The Shake: It was creamy and delicious, and it was just right in that Goldilocks zone of not being too thick and not too milky.I ate lunch on a Sunday, and there were only a few other diners, so it was a very calm and chill environment to enjoy my food in. The service was prompt and respectful. I was not waiting long either for my order to be taken or delivered.Parking: Plenty of paid parking on Main Street but there are parking garages nearby that are free for the first 2 hours. I parked a 5 min walk away in the neighborhoods so I could park for free and enjoy the nice weather on my walk.“
“Hamburger pizza was amazing. Good food. Good prices. Good people. I thought it was a restaurant. It's more like a bar. Tall chairs, tall bar tables. Pool tables. Outside patio is neat. Not really a family restaurant. More for the guys or friends. Bartenders are more warm towards men than a woman. She will get served last. So don't expect traditional service. Oh, my girlfriend asked the lady bartender if they were hiring. She strongly said no. Then my girl goes outside & sees 2 now hiring signs outside. lol.“
Mediterranean • $
“This is similar to a chipotle concept of ordering a pre-determined bowl or creating your own bowl. I really appreciated that when you first come in, there is a wall with the pictures of the different items you can pick for your bowl because I wasn't familiar with some of the items. I did a custom bowl half/half with the zartar steak and lamb. I asked for the kale salad and the blaze hummus. This bowl was magnificent. The flavors were great and it was good quantity of food. Everything tasted fresh and light. The hummus was perfect and the blaze sauce gave it the spice I needed. If I knew the blaze sauce would be that delicious, I'd of asked for more of it in my food. The bowls came with fresh warm bread (I saw them make it while I was waiting). I was obsessed with this bread. It was fluffy and warm and fantastic. It was a really nice size to come with the bowl. There were tables to sot down at if you wanted to dine in. I would 10/10 recommend this place.“
“I went here on a friend's advice. Chef Greg was very cool! He even brought the food out to my car. I had meatloaf...very very good! Mac and cheese was awesome! Also had the house specialty sub sandwich-ground beef with a special house sauce...sorry Chef Greg, I can't remember...was it Bogaloo sauce? Great, but messy, sandwich! Sadly, it was carry out only. Not too far from my Dearborn home. Can't wait to go back!“
“I love this restaurant. It's family owned. They are very friendly. The food is amazing and always freshly made with love. I've been coming here since they first opened, and I will say only amazing thing From Smoothies to Gumbo , fresh baked Treats to Kool-aid... the list goes on. I love the chicken Cobb salad and the chicken and dumplings. I would suggest calling in your order if you do know what you want. The parking lot isn't that big, so around lunch, it may be packed.“
“Here again from California and had to come here to dine. It's located in the mall and there's plenty of parking. We came on a Monday without reservations and there was only a 10 minute wait. I highly recommend this restaurant it's perfect for date nights, girls night out , and even more. It was crowded with a lively crowd and the vibe was amazing. We were seated at a comfy booth and in no time our server Allie arrived. She was super helpful and sweet. We actually came here for the delicious ooey gooey carrot cake. But we ended ordering the Hong Kong chicken, veggie burger, lemonade,and the spicy margarita. Everything was delicious and all in all a great experience as usual. A special thank you to Allie for going over and beyond. Until next time and hopefully soon.“
“This is a very nice hotel restaurant that doesn't have the feel of a hotel restaurant. The food and service were very good. The hotel lobby has a trendy vibe with interesting art making for some fun pictures with friends. Madam also has a fun cocktail menu as an alternative to wine.“
“We had a great experience for dinner with our friend for her birthday. Kelsey our server was outstanding!! I asked about the Reuben Pizza and she said it’s so good. Well she was right it was amazing, so please keep this as a regular pizza and not just a special for St.Patrick’s Day! If you like Reuben sandwich’s then you will love this pizza!“
“One of my favorite spots of all time. Nostalgic for me. HAWAIIAN FRIES ARE LIFE CHANGING! All pastas are on point! Very fast, efficient, and CLEAN! Diner-like aesthetic. You will often find Eddie himself cookin it up for his customers with a welcoming smile and inviting energy. Delicious food and great experience overall. Love this place forever.“
“Been here last few years a bunch of times. Food and service has always been good. Not the best though.The other day, I asked for a special request and I was told it couldn’t be done.—-Look. I get it. It’s very difficult to chop and toss a salad when the place was not busy....that was supposed to be a joke.---What ever happened to pleasing the customer. It's not like I was trying to get something for free. WTHI will not come back with the family! Sorry You just lost a semi-regular customer. We even supported you guys during the Pandemic. There are plenty of other places to go.“
“A tiny "Mom and Pop" shop with outstanding seasoning on their shrimp, chicken, and fish. I got lemon pepper seasoning on the side, but after starting to eat my food, I totally forgot to put it on as it was so flavorable without it. A hint of spice on the shrimp and fish which wasn't too hot, but elevated the food to another level. I'm glad I found this spot and am looking forward to my next visit!“
“Jimmy's We love you guys and the very kind delivery guy! We order from you guys a lot and we haven't been dissatisfied yet! Thank you so much f9r taking care of us when I'm to sick to do it! It means a lot to a person with my illness! Always fresh and great food!“
“Went to petty cash last night and honestly I can’t wait to go again! We sat at the bar and had great service! The lemon drops we had were great and consistent, considering we had 3 they taste the same each time! EVERYTHING WE ORDERED WAS DELICIOUS. Caesar salad, crab cake, lamb ribs (top tier), fries, Brussel sprouts, and pita chips and dip. Our food arrived hot and within a timely manner. The ambiance was nice! Parking was fair. Pricing was reasonable. I love that the music was on and at mid volume. It wasn’t so loud that I couldn’t hear the person next to me. The bathrooms were clean and unisex. 10/10“
“This will be my 2nd experience at this location, and I will return again for sure.Food = I ate seasonal halibut with a baked potatoe and the signature mac and cheese. I was very happy with the halibut cooking style as it was flakey and tastful. The Mac and cheese were creamy and delicious. The baked potato was full cooked and a full 1 pound ! HuuuuuugeService = we had a brand new day 1 waitress who was humble and didn't know how to answer our questions of which food is better the halibut or the filet, but handled herself well and supported us with anything we need. I recommend as a restaurant giving your new employees a chance to eat various dishes to better sell them and support your customers' questions better. Can't hold it against the new waitress, and she shouldn't have to pay to try out these dishes. Regardless, she was cool. She helped us the best she could and handled herself perfectlyAtmosphere = happy it was dark but had ambient lights to set the mood. I hate that when places are lit up blasted guests with light, it truly ruins the vibe.Drinks = I ordered an American mule, and it was a bit flavorless and flat. I would recommend fresh ginger a lime with a higher end carbonated ginger beer 1 out of 5 stars for the drinksConclusion = I'll return for a 3rd experience without a doubt. Also, Sidenote: I went to Cooper Hawk across the street ( 2 hours wait time ), so i left because who waits 2 hours ? walked into stoney River and sat down instantly .. also a plus“
“Although I now reside in Arizona, Michigan is home for me, but I've never visited this restaurant. I would always go to Canton L' George Coney Island. No to go there anymore. I visited this restaurant Tuesday Dec 19, 2023 and have not stop talking about the food, the service (Carol, just beautiful, she reads the table very well, she knows her customers even if it's your first time there [had to give her a 25% tip]), the taste and the quantity. Imagine, when you get a lot of food and it's just bland, that's not Telegraph Grill Family Dining at least not this location. The food was amazing. I had the Chicken Skillet, eggs over medium, it's hashbrowns with onions, green bell peppers, mushrooms, I added spinach, pepperjack cheese and a Belgian Waffle.My daughter had Strawberry & Banana French Toast, Son-in Law had Chicken Pita Wrap, Mom had regular sausage, eggs, pancakes, toast. When I say the photos does no justice, you must try it for yourself.“
“Amazing waitress! Christine was fabulous and took the whole dining experience from an 8 to a 10/10. I had the house-made beet burger and it was super delicious! It's $17.50 but huge. I had 1/2 for lunch and the other 1/2 for dinner. Yummy bun and the tomato, lettuce and onion were appropriately packed on it. It came with fries and the portions are generous. As for the waitress, Christine was next level great. Kept the whole restaurant happy while it was busy for lunch. She works so quickly and efficiently. She is neat, extremely personable and truly the kind of person any restaurant owner would want being the face and force of their operation. Give that woman a raise! I'm not a restaurant owner but I wish I was able to hire Christine to manage something in my life, lol. Great spot- tasty food, clean space, nice layout, terrific service. TYSM!“
“It was a vibe!!! I visited from New Orleans this past Sunday afternoon. I was only there for a drink but glanced at the food menu and couldn’t resist. I was skeptical at first being from down south I’ve never had any cooking from the Midwest. I must’ve ate the best omelette in my life. Drinks were nice and strong. Waitress were very nice and attentive I had no issues whatsoever even though I know they had a hard time of understanding the way I speak. Lol ? I’m looking forward to coming back soon!!!“
“Used to go here all the time since b4 covid...then they brought back community seating for the big dinners and now won't go back. Don't need to spend all that money to sit and stare at people I don't know at my table. Food is always good. Quit trying to maximize profit and just use tables like u did b4. Thanx for your “
“I can confidently say that Tuhamas stands out as the undisputed champion of meat shawarma. With friendly service and an inviting atmosphere, Tuhama’s has undoubtedly earned its reputation as the go-to destination for the best meat shawarma in Dearborn.“
“Top notch restaurant ?Food = filet 10/10, salmon 10/10, mash potatoes with Wasabi 10/10, coleslaw salad 10/10, augratin potatoes 1/10 were unfortunately crunchy and a bit undercooked but issue was resolved fast.Drinks = lux noir 10/10 , American mule 10/10 with the fresh crisp real ginger inside and actual carbonated ginger beer super fresh ?Service = waitress got tipped 25 percent because she was nice, personable, prompt, caring, and fastAtmosphere = sat at a 2 personable booth by the bar, and it was a perfect vibe for what I'm into dark enough with accent lighting nobody to close so we can chat without others hearing our conversationPrice = 135.00 for 2 people 2 drinks and dinner ( no desert no appetizers ) 135 includes tipWill i return Return = for sure will be returning. However, @coopers fix your raw potatoes tho and I'll fix your stars to all 5 across the board“
“New Way is a wonderful bar ! Great vibes, positive energy, and you’ll feel right at home. Langston, the bartender, brings all kinds of games and keeps you entertained with his personality and magic tricks. If you haven’t stopped by to see him for a drink during the daytime, you’re missing out ! Jamie and Matt are really nice as well and they both stay working hard to keep the place looking great. Wonderful business and I will definitely be back. Thank you, New Way ! ⭐️⭐️⭐️⭐️⭐️“
![Three Cats [at Leon & Lulu]](https://cdn7.localdatacdn.com/mi/clawson/3468171/original/NMwoqMlUz6.jpg)
“Tens across the board. If you are looking for food that taste great and happens to be healthy, this is the place. Everything on the menu is seasoned to perfection and health conscious. Many gluten free and vegan options make it easy to come back again and again. The customer service is also top tier! You won’t find a place like this anywhere else!Dietary restrictions: Gluten-free“