“We eat here often. They are fairly consistent and make it right when things are off. there’s absolutely no reason to go to Leo’s Coney Island when this place is within a mile or so. The Ruben, breakfast bowls, southwest salad kids menu are all good. they are patient with children and cater to an older crowd without much salt. Surprisingly, wine and beer are available for those in need. Tip your local servers well, this isn’t a tourist town ??Kid-friendliness: Patient and helpful with the kids“
“FIRST VISIT,Wife had mushroom swiss burger with chips, I had fried calamari appetizer as entree. Burger was cooked perfectly to ordered temperature. Calamari was also perfectly cooked and as important, for my taste, lightly breaded comparable to a tempura batter.Our server "Roxy" was off the charts. She was professional, courteous, menu knowledgeable, personable and accommodating.Uptown Grille is lucky to have such a wonderful ambassador representing them to dining customers! Customers will be equally lucky to draw her as their server!Parking: PLENTY OF PARKING, LIMITED DISABILITY PARKING SO BE PREPARED TO DROP OFF THEN PARK.“
“They have a really good cucumber margarita and their chocolate chip cookies melt in your mouth. This is one of my favorite places to get Shepard's Pie. The advertising on their carry out bag was a little different.... "Eat local or Die."“
“Moana and Abraham are the sweetest people you can meet. The food is very tasty, from shawarmas, lamb chops, to deboned chicken. Everything I've eaten has been satisfying. They offer dine in or carryout. Stop in and give them a try! Let them know Lamar sent you.“
“Best Pizza I think I’ve ever had. Guys are so nice every time I come in. They have New York Style pizza which is impossible to find in metro detroit. They have high quality ingredients and sinply amazing pizza. We won’t order from anyone else now.“
“It was my first time dining at STH and it wouldn’t be the last. My crab cake appetizer was great and I had the Chuckawalla chicken without the goat cheese and it was delicious. While I was placing my order our waitress asked if I was happy with the sides it came with or if I’d like to change them. No one has ever asked that before. I had the asparagus and swapped out the mashed potatoes for the brussel sprouts. The only thing that could have been better was if the asparagus had been seasoned better. A little salt and pepper fixed that. An all around great experience.“
“Perfect service and great food! Even the Bloody Mary he had was good. Had a breakfast sandwich on their house baked bread with a bowl of berries. Great choices on the menu. My ice tea was never empty nor was his coffee. Definitely will return despite being a bit far for us. Can't wait for weather to warm to sit on the patio!“
“Is there a such thing as American food? I don’t know. I’d call it plain and as basic two patties of ground beef covered with bread.So, you’re not talking about cooking with fifty ingredients and that’s just fine. I mean let’s face it, American food has stood the test of time thanks to the taste of people who might not want to eat coriander’s spiced salmon with truffle oil and saffron grits.The garage is unabashedly American and they do a great job. A tiny bit of fusion is more than enough.It’s a spotless atmosphere and the service is always good.Brunch is my favorite and those bloody Mary’s are a work of art.“
“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“
“TJ was absolutely amazing. I wanted to try the berry colada and thought I wouldn’t be able to because of the pineapple but he made a special allergy free version for me. One of the best experiences I’ve had here. Service was amazing and the food was even better.“
“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“
“Oh my gosh I found a hidden gem for a breakfast place. I just can not believe this place has been here for 18 years and I haven't known about this place. From the moment I walked in the door I felt so comfortable I was greeted the moment I walked in ,everyone is so welcoming here. I ended up ordering the big breakfast and a coffee and everything was done to perfection not a flaw, My waitress was amazing very beautiful and very nice. I am so full and I'm already looking forward for the next time that I come to this amazing place.“
“Excellent food very fair prices and very courteous and friendly wait staff. Highly recommended nice prices. Stuffed French toast with strawberries and blueberries was wonderful. My wife had the breakfast bowl which was huge we took half home and ate it the next “
“My recent visit to Peterlins was a delight, especially with their mushroom soup on the menu. The mushroom soup was a comforting and flavorful delight, with rich, earthy flavors that warmed my soul with every spoonful. Each bite was filled with tender mushrooms and savory broth, creating a perfect harmony of taste and texture. The ambiance at Peterlins was cozy and inviting, and the service was attentive, making it a wonderful dining experience. If you're a fan of comforting soups, Peterlins' mushroom soup is a must-try.“
“I had the pleasure of visiting the Bistro on a Thursday night. We walked in to a full buzzing inviting dining room. Great music was playing and the decor is well done with artistic treasures catching your eye here and there. I arrived hungry. I ordered chili knowing it'd be quick and take the edge off. Normally chili is not my thing.... This chili was excellent meaty goodness well balanced spices and piping hot. Checked all my boxes for well done. We enjoyed the Mediterranean plank a long time favorite. It's delicious! The little nuggets of fried artichoke are a treat. The olive tapenade and roasted garlic keep us coming back. Services was timely, gracious, fun and funny. I love that a salad compliments your entree at the Bistro. The house salad is simply one of my favorites fresh greens house made dressing and garnished with dried fruit pine nuts and blue cheese. My boyfriend had the crave worthy Caesar. Entrees were Steak Diane a true classic that is perfectly executed and a special of Blue chicken the is worthy of consideration for a permanent spot on the menu. Although we did not enjoy dessert I got some views of others having the pleasure and next time I'll save room and indulge. There is a interesting mix of signature cocktails, full service bar with local craft beers, a thoughtful wine list that covers all the bases from a weeknight trying something new and not spending a fortune to let's make it special a go for a classic Cabernet. All in all you can enjoy the Bistro on weekly regular basis and have great specials or menu staples and never tire of beginning there.“
“March.2024I visited at my friend's farewell. Share oysters and calamari with appetizer.The main plate was scallops and chicken. The scallops are surprisingly large and plump! The chicken was also good...so no matter what you eat here, it's a delicious restaurant♪“
“We had a great experience for dinner with our friend for her birthday. Kelsey our server was outstanding!! I asked about the Reuben Pizza and she said it’s so good. Well she was right it was amazing, so please keep this as a regular pizza and not just a special for St.Patrick’s Day! If you like Reuben sandwich’s then you will love this pizza!“
“Ever since the ownership has changed at Lim's Star it has become my family's favorite Chinese restaurant. We order both takeout and dine in and have never had an issue. My 5 and 8 year olds love the food and always ask to go here. My wife and I have tried many items on the menu and have been pleased with them all. Tim and family have done a great job with revitalizing this place and we will continue to return and recommend to everyone! You won't be disappointed.“
“Front staff was a little short tempered and fairly rude this visit. We just needed to seat 5 people at the non high top tables as we had one person who was handicapped joining our party. Waitress was pretty good, and the food was decent.Parking: When super busy parking is a little tricky but right next to Busch's grocery store, so can walk a lil bit if needed. They have several handicapped parking spots.Kid-friendliness: Our waitress was ok with my autistic daughter.Wheelchair accessibility: Yes“
“Food was ok but again I hade a salad ? so I can't really be blown awayI have hade amazing salads out before my chicken didn't taste good and the lettcue was way to watery. They charge 10 bucks an hour to play pool which has its ups that way u don't have to share it but still... love the old school vibe. My brother loved the pizza ?“
“Very good for a hotel restaurant. Food prices are fair, but a la carte so expect a larger bill if you are looking for soup or salad with an entree. French Onion Soup is a find. It's deep and well seasoned with gooey cheese and croutons. Key Lime Pie is very good it's dense and decadent compared to the fluff others want to serve. Service is friendly and casual. My only complaint are the limited hours. As the only dining at the hotel, no lunch service is disappointing and dinner service doesn't start until 5:30pm, despite being shown as 4pm online“
“A warm and inviting , well road side inn with a vibrant bar and rustic wood interior with warm lighting. The service was so friendly and attentive and the menu was stacked with Great Lake front favorites and coastal specialties! Broiled white fish plate was outstanding - also great side salads and starters. The guacamole and tortilla chips was homemade and truly delicious. Went great with our old fashions and full bar drink specialties!“
“I come in with my wife and kids a couple times a year these days and it's a Sunday tradition to meet up with some of the dozens and dozens of cousins we have. Always been a great time. Thank you for doing such a great job on a large party. It doesn't hurt that the food has been always good.“
“The beer is cold. The food is mostly very good very filling burgers and sandwiches. However even if you're a great tipper like me, you will have to wait for service while while the staff is busy socializing with their clique friends. Just being honest.Wheelchair accessibility: Parking spots right at the entry door.“
“I enjoyed my experience at this place. The first time I visited, I just ordered a beer. But I made a special trip back because the chicken wings looked pretty good as the waitress was bringing them by.So when I returned, I gave the wings a try and was very impressed. They were seasoned with a dry lemon pepper rub and I ordered ranch on the side.I also liked the fact that they have 32oz mugs for their draft beer. I felt like a champ drinking out of a glass that size.I also enjoyed the atmosphere of this place as well. It's a very blue collar feel with many tvs to watch sporting events.In the back corner of the bar, there is a spot with darts and other bar games.Overall, I will definitely be back in for some beer and wings when ever back in the neighborhood.“
“Came for the Valentines supper club highlights were the service (which was attentive without being in the way), the appetizer trio (the tartar on the potato crisp was a delight), and the main course of artic char(really enjoyed the root veg and farro).The salad course was disappointing aside from the dressing which was an excellent house made Caesar. The crouton was crisp but a little oily and didn’t have much flavor.The dessert had potential but would have been better with cherries on top.“
“Mi Mosa delivered at last after searching for so long specifically for a mimosa selection farther out than the normal. (It's in the name.. cough).Regardless, the venue is immaculate, well managed and the staff was no different.I will absolutely be sharing this place with friends and family.“
“Food is always amazing , drinks EXCELLENT. The drop is a favorite here as well but the drinks overall are really good ! The Alex salad is perfect size ! And the filet mignon is absolutely amazing ! Even the kid portions are huge ! Def check them out !“
“Nicole is the best. I only go to JAlexander’s because of Savannah and Nicole. They are the best girls ever. Great customer service. Nicole is the best bartender ever. Every time I order a drink it’s fixed to perfection. I can’t say enough about these girls.“
“Tens across the board. If you are looking for food that taste great and happens to be healthy, this is the place. Everything on the menu is seasoned to perfection and health conscious. Many gluten free and vegan options make it easy to come back again and again. The customer service is also top tier! You won’t find a place like this anywhere else!Dietary restrictions: Gluten-free“
“Being my wife's and my first experience with Greek food, we didn't know what to expect. My wife ordered the Greek salad and spinach pie. The loved both and wished she could have went back before we had to leave for home. My mushroom Swiss burger was delicious. They talked me into trying a coney, which was also great. Staff was great and friendly“
“A Walled Lake Hidden Gem!BY FAR the best breakfast/lunch spot. I recently started going to Woodys within the last month and I can’t stay away! Every time I’ve gone in I’m greeted with all smiles and immediate service. (Melissa) seems to always be my waitress and she does an amazing job every time I go. (Tim), who is the owner and cook is the sweetest man. He always makes sure to come out of the kitchen after the food has been served and check on how the customers are doing. This gives Woodys a very family oriented feel as the same employees are always here and they are all family.The atmosphere of Woodys is old timey.. but in a good way! If you look around Woodys you will see old photographs depicting images of Walled Lake in the early 90s. You will also see old photos of the original owner Woody.The menu is absolutely astounding. The food is all handmade by Tim. The house fries/hash browns are cut by hand fresh every morning.On this particular day I decided to try the “Make your own skillet”. They have so many ingredients to choose from. It’s a guaranteed hit!Next thing to try on my list is the breakfast charcuterie board!! Never have I heard of such a thing.Absolutely delicious!“
“Had a delicious dinner and great service from Natalie! She gave us some recommendations and made sure our food was acceptable and enjoyable. Appreciated her attention to that! A little chilly sitting out in the area closest to the parking lot.“