“We have been to Pepperoni's twice now. The first time we went on a Saturday night and had a wonderful experience. The second time we went on a Wednesday and took advantage of their pasta special. Both nights the food was amazing and the service was top notch. The bartender, Sarah, gives some of the best service around. She remembered our names first thing and always makes sure we are taken care of. This will be a regular spot for us from here out.“
“I accidentally ordered the wrong pizza online and the people working offered to make me a brand new pizza even though the mistake was on my end. Thank you so much for being so kind and helpful! I will definitely choose this location every time!“
“I just tried their pizza for the first time. What an outstanding pie. It was an 8-in with cheese and pepperoni. That pie was awesome. I will be ordering their Pizza more often now. Great job. My go-to has always been an Italian grinder. Also highly recommend.“
“Nicks country oven is the best restaurant I’ve been to in a long time. I stopped in for my lunch break and ordered the gyro omelette with freshly cut potatoes, white toast and coffee. Everything tasted so fresh and delicious. The staff is absolutely friendly and always have the biggest smiles on their faces. I felt so welcomed. I’m happy I found this restaurant and will be making this my regular spot for the days I forget my lunch for work. (Hopefully I forget my lunch more often). Also, I ordered and 5 min later my food arrived at my table. I love the efficiency. I recommend anyone to try Nicks!“
“More than a pizzeria. It's a gem on St. Clair Shores nautical mile!Their Spiedini is wonderful! The breaded lemon chicken is good, too. They feature about 15 different gourmet pizzas..... entrees for the kids, too. And a bar.Gotta' try their Tiramisu for dessert. ....Look for the green, white, and red sign.“
“I was in the area .. looking for a "Steak and Cheese Sub" it just so happened I was literally across the street at an appointment..so I decided to stop in.. I asked the the person behind the counter what they recommend for a "First time customer".. he smiled and said try the "Original Steak Daddy " I said ok.. just add green pepper and onion and we're good! I have to say that was the absolute "Best! Steak Sub I have ever had! the Steak was perfectly marinated in a light Italian Gravy.. not too much and not too little.. the Steak itself was a huge portion and the green peppers and onions were overflowing over the bun.. this really was a treat! 5 star rating is really not enough.. 10 from me for sure!“
“Great Italian market with fresh cooked foods and amazing subs. They have all the goodies from pasta to sauce to olives. I love their subs on hard rolls and need to try some of their fresh Italian classics. Service was great…think of small market with a deli inside making fresh food daily.“
“Food was phenomenal, drinks were great, service was even better! You can tell their ingredients are fresh and their dough is homemade. We were too busy enjoying the food to remember to take photos so this is all we got. Will definitely come back again!“
“We had heard great things about Luigi’s and finally decided to try it out! Unfortunately, we didn’t realize that they require reservations (our fault for not checking the website beforehand), so we had to come back a second time! We had a 6pm reservation on a Friday night and were seated immediately. We were seated in the very back room that only had 3 or 4 tables. There was no music playing so the atmosphere was very quiet and a little awkward. I ordered Luigi’s Whitefish with pasta on the side. It was delicious! Overall the experience was good, although a little expensive. For the price I would prefer a better atmosphere, but I did enjoy the food.“
Middle Eastern • $
“If you're looking for authentic delicious Middle Eastern cuisine this little neighborhood spot has you covered! I love that it's family-owned and they take pride in their food. The food tastes great, has nice portions, and is reasonably priced! They are also from the neighborhood and they value their customers:) As a bonus it is always a nice feeling to support local family businesses. Enjoy!“
“When it comes to Buscemi's pizza none of the other ones even come close to the quality of food this place is putting out and the people working there are great, if you haven't had it yet its a must have and make sure you get a slice of their Detroit “
“Got the spinach feta tomato omelet with hash browns to go. The food was amazing and look how nicely they packed it!! They even put parchment paper between the food and the toast so the toast wouldn't get soggy. The food was even perfectly symmetrical see photo lol place is a little hidden breakfast gem.“
“Appetizer and dinner for one = $79 incl. 15% tip. Not sure the food was as "amazing" as I was told by a coworker. I had the stuffed pork chop. Certainly big enough, but the seasoning was not what I'd hoped. I tend to like savory foods, so...The atmosphere was nice, though the proximity of the other tables made it difficult to ignore the unhappily-married couples bickering after one too many drinks. My server was spectacular, definitely the highlight of the experience: courteous, knowledgeable and professional.“
“My husband and I decided to try this place due to the name. Our son’s name is Theo, so we thought it would be fun - and we were right! Not only is their space clean, but their service is top notch. Very quick, friendly, well-priced, and delicious! We will absolutely be returning.“
“Loved the food, great customer service (both on phone and on-site. This is a great addition to our Detroit Metro Casual " Foodie" Experience! Very generous portions ~ the pricing definitely reflects the quality/portions. You might even have some leftovers!“
“the server was very kind and the food was amazing :)i got fried mozzarella sticks and a make your own pasta (spaghetti, meat sauce, and meatballs) (this came with a side of soup)everything was absolutely incredible and i will be recommendingDietary restrictions: my mom had gluten free pasta!“
“Planned a night out with all the ladies, of U.S. Auto Supply, for a work group outing to try the pizza making class. Saveria and her husband Vinnie were so kind and accommodating. If you have never had the opportunity to make pizza from scratch, I highly recommend. We all had so much fun! They also have premade frozen dinner options available, if your on the go! Ask Saveria about their catering services as well! After reading all the great reviews regarding the subs and entrees, I will definitely be back for dinner to try some of them for my self!!“
“This is the second time our family has had the pleasure of eating at Sajo’s for repass and memorial dinners…the food and waitresses were absolutely phenomenal! A special shout out to Theresa, Esther and the other waitresses whose names I forgot. These ladies went above and beyond to make sure we were taken care of!“
“Absolutely DELICIOUS pizza. It was hot, LOADED, when I say loaded, I mean loaded with toppings and cheese. It was baked to perfection. I've had their pizza twice and each time, I was more than impressed. Their customer service skills is above and beyond most places. I HIGHLY HIGHLY recommend this pizza place. Best around in my opinion!“
“We order almost every week. The pizzas are great whether round or square. The toppings are plenty and they have old world style"cup" pepperonis, which are our favorite. The subs have lots of meat and cheese and wings are tasty, also. I highly recommend this establishment.“
“Way better than the Grosse Pointe location. I wish that they didn't have the same name. Madison Heights & this location (Roseville/Eastpoint) have the best tasting food & chefs that know how to cook. Service is good. Atmosphere would be better if I didn't see an old blonde lady with ripped up jeans walking around all night. She gave the restaurant a low class look.“
“The Pizza and Breadsticks was very flavorful, you can taste the fresh ingredients and the pizza sauce is made in house. The staff is very polite, they take very good care of this place and keep it clean. You can tell they have good pride in their business and they work hard to make the customers satisfied. I would highly recommend dining in and trying it for yourself. Do not hesitate to try something new. I will definitely be coming back.“
“The Bistecca alla Fiorentina at DaEdoardo’s Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.“
“Jason is amazing! Every time I come he greets me with a smile and always had fresh stuff ready to go! Customer service is a 12/10 he will chat up a whole convo if it’s not busy, very friendly! The food is also stellar and he takes pride in his product and stands by it. If something is not satisfactory he will make it right. With inflation and rising prices everywhere. Jason’s prices are still reasonable for a delicious product. If you haven’t met the new “pizza guy” in buscemis gratiot and topher you need to go meet him and try his food you won’t regret it! ❤️ ?????“
“This past Friday my aunt took me to Bucci for the first time. It opens at 5pm, when I first walked in I was so excited because of the service. We walked in and the staff greeted us and was soooo nice. Lights dim, elegant vibe. We sat at the bar because we didn't have reservations, they were more than happy to seat us. I love the open kitchen, we sat and watched the chef and the kitchen staff do their thing and I loved every minute of it. I felt like I was on a cooking show, watching the orders come in and fresh food come out, the chef yells out the order and everyone starts prepping. The food......... I had the artichoke soup to start, I didn't know what to expect but it was delicious. For entrée I had the lobster risotto which was one of the specials that night. Omg must have. Fresh lobster, risotto was creamy and flavorful. My aunt had the chicken parmesan, she absolutely loved it. I think coming back and sitting at the bar will be my go to. Thank you for an amazing first experience. I will definitely be back to try some different dishes.“
“We’ve been a few times and always enjoy it. The restaurant itself is lovely inside… the services was fairly good, (though our waitress went from overly attentive to absent). The food is delicious though the portions seem awfully small for the price compared to what you get elsewhere. If you’re really hungry, you can always fill up on the bread basket as it’s delicious!Parking: Easy to park. Free. Lots of space.“
“I ordered a small catered meal for Easter Saturday. It was so satisfying to receive such fantastic service. Everyone was so friendly and competent from taking the order to the actual on time delivery. To top it all off, the food was great. I would recommend Olive Garden - you will not be disappointed !!“
“Food was good and service was great. We ended up showing up on a Friday at 6. Specifically speaking about the service. There was a female busser there with a really long pony tail. She was amazing! Never had to worry about not having something to drink. She was on top of everything. Also able to answer any questions to help out my family while we were dining there.“
“This place has a "wow" factor for it food. They're menu lists a lot of made-from-scratch dishes. They claim their Mac and Cheese is the best around. Ha! I was skeptical at best, but they are having a special where if you order two entries for a total of twenty bucks, you get a crock free. So, what the heck! Oh. My. Gosh. They are RIGHT!!! We've had a lot of M&C and this, by far was the best!! They use heavy cream plus different cheeses and the result is *Heaven in a Crock." I'm not kidding. I was assured that every crock is made fresh, individually, and from scratch! It was amazing.So many of their dishes are so delish. My husband loved his kielbasa and kraut. He's also tried their shrimp and sausage stir fry and fish and chips - all were wonderful. I've had the fish and chips as well and their spaghetti with marinara sauce and, again, both were excellent.I'm taking away one star because their chicken picatta was very dry. And, although very tasty, I found three bones in their chicken tortilla soup. But I won't hold that against them! I'll be back!“
“We're new to the are and Licavolis continues to be one of our favorite spots to grab a bite to eat. The shop itself is awesome with all kinds of Michigan made products and great snacks. The pizza, subs and calazones are my personal favorites here. Enjoyed the salad and cheese bread this time ad well. Definitely recommend if you're looking for a different pizza than the usual chain spots.“
“I'm very happy we tried this restaurant. It was a great meal. I didn't get pictures before we dug in. But I did get some shots. Britanny was a very attentive server without interuppting the flow of our conversation. It was quite enjoyable.Eggs Benedict, fish, and saganaki.“
“Charming. An old school Italian restaurant in a charming part of Grosse Pointe Park. A family friendly restaurant without being adult unfriendly ?. I went with a classic lasagna and it tasted like I was a “made man” in the Corleone family or something. Heaven! Atmosphere was classy without being stuffy. Midweek dinner and not much of a crowd so we were seated right away. I think my favorite part was tomato sauce that was used in the lasagna.“
“The staff was very kind and friendly. I was glad to see that my questions didn’t bother the waitress. The food was delicious, but the portions were really large, so I needed a box to take home the rest. I ordered the pasta pollo divano, and it was so delicious. The only issue I had was the atmosphere. It’s a very lovely place with nice decorations, but the tables are extremely close to each other. The waitress was struggling to get to the table behind us, and she pushed our table forward so that there would be more room. It didn’t do much, my friend was just pushed to the table behind her.Vegetarian options: There is no “vegetarian” option labeled on the menu, but I believe you are able to remove any ingredients from the dishes to allow them to be vegetarian-friendly.Parking: There was a small parking lot behind the restaurant, completely full, and there was parallel parking right in front of the restaurant, paid parking. A little difficult for me to look for parking, my friend had to park in a subdivision nearby.“
“I like the place. The wait staff is friendly and attentive. I had dinner there, which I was extremely disappointing with. I ordered nachos which were unrecognizable. If I wasn’t starving, I would’ve sent them back. If I’m ever there again, I will be having a sandwich.“
“Went to Gaudino’s for the first time this week and absolutely loved it! The restaurant is super cute and I love that it has like a little shop and food counter in it too - so unique! The food was amazing! The table shared some sausage and peppers, I had rigatoni with pomodoro, my mom and grandma had the Porcellino, and my papa had the Campagna. Everyone loved their food! And as good as mine was, I can’t stop thinking about the Campagna that my papa shared with me - the braised short rib in it was so tender! Another thing I really loved was that the food was piping hot when it came! The restaurant is a bit far from me, but I’ll definitely want to go back soon because it was so yummy!“