Wine Bars near Roseville

“Lots of good vegan options (except poke bowl, kinda plain to me). Stir fry (the added vegan chicken was really good except once), caprese flatbread, truffle Parm fries, impossible burger, big salad, sushi. Separate vegan menu. I can't think of the name of the bog salad- but on the regular menu it says it is a honey citrus vinegarette, and the vegan menu says citrus vinegarette, even though there is still honey in it. Updated from previous review on 2026-09-28“

“We visited this afternoon and they were busy. But no worries! Service was quick and the burgers and fries were great. We had the mushroom burger and a bacon cheeseburger with fries and shakes. Misread the shroom and thought it was a burger with shrooms, but the wife loved it! Burger was tasty and fries were crisp. If I had a suggestion it would be to have large print menus and paper menus as it is difficult for someone with vision impairment, as I have, to read the menus. All in all, a great time and great service!“

“Great service and food!!!!“

“Milly’s is an absolute gem in Minneapolis! The wine selection is impressive, with a great variety of both alcoholic and non-alcoholic options that catered perfectly to our group. The food, especially the charcuterie boards, was delicious and beautifully presented. Don’t miss out on the French onion soup! Our server was attentive and made sure we had everything we needed throughout the evening. A special shoutout to Timothy, the sommelier, who was incredibly knowledgeable and helped us pick the perfect pairings for our meal. And the owner, Brandon, was so welcoming and personable, making the whole experience even more enjoyable. We’ll definitely be back! Highly recommend!“

“We had a fantastic date night at Joan’s! Highly recommend! The food was incredible. Perfect pacing, portions, wine pairings, and the flavors have you closing your eyes to experience each bite. One of the best meals we have ever had. Our server was thoughtful and friendly. Great dining atmosphere. We will be back!“

“A group of us came in for a nice atmosphere and good wine but we got so much more than that!

Drew took us through a number of wines. His descriptions helped us to choose ones that we were each very happy with. He shared the history of the wines and taught us all about how alive wine is. His passion is clear! He was funny and attentive and made our night there so fun.

We also got the pepperoni pinsa to share and it was amazing. I’d love to come back and have a full dinner here.

I recommend 100%! Thanks again Drew!“

“Love this place. I feel comfortable going there by myself and just sitting at the bar.“

“Had our first dinner there last night. AMAZING in all areas, we shared 4 items and all of them very special with a lot of attention given to everything. Our server was great, attentive and fun too. We will be back again and again and will be spreading the word. Keep up the good work folks. We’re in love!“

“Phenomenal dining experience!!\nDifficult to choose from so many choices!! Quality is amazing, portions are generous, and scrumptious!!\nWe enjoyed the octopus, bruschetta with ricotta and tomatoes, mushroom confit, branzino and pasta with tuna. \nOur served, Sidney, was professional, kind, and very careful with our food allergies. She’s an incredible asset to your restaurant!!\nWho would have thought you could get such an incredible Italian meal in Minneapolis? This place is a must!!“

“-Vinai MN- My friend and I wanted to try Chef Yia's restaurant due to being homesick and wanting hmong food. We were met with such great service and sat where we could see the work area. Chef Yia was so kind and started us off with a complimentary appetizer, rice Curry balls. We ordered and the food came so fast. As soon as I took a bite, my eyes started to get teary because it tasted like food from home. I started fanning myself to not cry which Chef Yia saw and asked if the food was too spicy. We then started to explain that we were not from MN and were feeling a bit homesick and how the food reminded us of home. Chef Yia then said, here let's do this. He returned with a pot of beef soup that consisted of mushrooms, bamboo shoots, beef and green onion and white rice and shared that this dish was one of those dishes that we would eat at gathering and events. We we so shocked and so at loss with his kindness and compassion. We both took a bite and immediately lighted up. It tasted like my mom's cooking 💓. As we were nearing the end of our meal, Chef Yia told us not to stuff ourselves too full and surprised us with a complimentary dessert which further awed us. We were so lost at words for Chef Yia's kindness, generosity and comfort. We chose the Lava Cake and it was soooo good! I normally don't like sweets but we devoured this 😋. 1000/10 would recommend.“

“Great business that cares about our future, city, and ALL of the people of Minnesota! Viva NightingaleMPLS!“

“Small Hours was on my list and although we had little time we could make it for a glass of wine. I loved the atmosphere and how cozy it was. Since I am from Spain I checked both their wine and food menu and I was very pleased with their selection. They closed after we left and Bobby from Phoebe Bridgers started playing - It was just magical to hear it from the very dark street. A 10/10.“

“The food was very tasty. Onion soup was not to salty or over powered with beef broth. Beet salad was very tasty. Shrimp tacos were plentiful and very tasty. The Baja bowl was very delicious.
Joshua was very friendly and helpful.
I would recommend the restaurant. I would come back again when we visit this area again“

“I can't get enough of this place! I've been here many times and have loved every single visit. Last night we celebrated my birthday there, and Venus and Eva made my night so special.

The vibes are always great, the food never disappoints, good music, and incredible service.“

“I represent the old school that remembers this as Anthony's Warf. Back when they played Grateful Dead before the preppy crowd showed up. Loved this spot back in that day.
A group of college buddies and I decided to re-create our wonderful happy hour days there under its new name, the Cabana Club.
I got there early, around 4 o'clock, to reserve a table for 6 - 8 people. They were totally unwilling to work with me, saying that they needed at least half my group to be able to give me a table. Then, when half my group showed up, they still would not give me a table for six. Make up your mind! We ended up with six people, crammed around a table for four. Not the end of the world but ...
That being said, they had a good crowd on a Tuesday night. Just keep it in mind that they won't accommodate your group unless they all show up on time. Unrealistic.
Once we had a table, our server, Matt, was outstanding. HH beer at $5 was a good deal and the HH Smash Burgers were very good. Still an outstanding location.“

“Honestly one of the best meals we’ve had in a long time. There were 4 of us and we all loved our dishes along with the sides. Highly recommend the butternut squash side & the Sicilian broccoli. The Stringozzi is the kind of meal you’ll think about for a very long time and the halibut was the most moist any of us had ever had. (& don’t underestimate even the cheeseburger. Truly delicious!). We will come again next time we are in town. Service was also fabulous (& the ambiance was great)“

“We had a fabulous dinner! Our waiter was Patrick who made our evening grand! Highly recommend this steakhouse!“

“We had an early morning flight and Josh was so helpful! He made our bagels quickly to go and gave me plenty of cream cheese and napkins. They were a fair price too, much cheaper than the bagels I bought at RSW on our way to Msp. Thanks so much!!“

“Had a layover in Minneapolis and grabbed dinner here. The brie and ham sandwich was delicious, but the service was the highlight. Shoutout to Rick, who was serving every table on his own and still managed to be attentive, efficient, and genuinely kind despite how busy it was.“

“What a great setting for the first meeting of our food review group. Attentive service, great cocktails, and decent food, all in a beautiful lounge-y intimate setting. Staff could not be more perfect.“

“We had a wonderful dinner with very close friends and everything was world class from the minute we walked in the door. Front of house was very kind and genuinly appreciative, which was very refreshing. Carlos, our server and his team made our evening relaxing, entertaining and are true professionals. We had a couple of Bone in Filets and the Seabass and it was off the charts delicious. Thanks for a memorable evening.“

“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“

“My waiter Addison was great and very attentive. However, the short rib sandwich was over cooked and over priced. On line there were a couple of items that I didn't see on the actual menu while at the restaurant. We were given the lunch menu at the front door, this really confused me, later Addison eventually figured it out. The rest of the experience was nice. The comedy acts were funny, except for the second to last guy, that totally bombed, as part of his act was to call all women bitches. He was poorly prepared, and otherwise was not funny at all, and should not be invited back.“

“HIGHLY recommend Dark Horse. Since the reopening, anytime we come downtown St. Paul we make an effort to stop in and try something new.

Burgers 👌🏼 Pizza 👌🏼 Wings 👌🏼 Fries 👌🏼“

“We had a great dinner last week with our family of eight! Bethany was our server and she was fabulous!!“

“We moved to the neighborhood right after Aubergine opened and couldn’t be more thrilled to live just a couple of blocks away. The food and staff are truly amazing, and it’s the perfect spot for a full dinner in their beautiful dining room or just a cocktail or glass of wine at the bar. Plus, the staff really knows their wine!“

“The bartenders and whole staff are very welcoming! Food is always perfect. Love the spice!“

“This coffee shop is adorable! Get the lavender London Fog, it might be the best ever!“

“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“

“My first time my husband and I had dinner here it was wonderful. Food was top notch. Service with our server, Jenny, was impeccable. When there was an issue with our food, Zack, the manager for the evening, went above and beyond to make things right. We will be back.“

“My two Daughters and I ate at the restaurant Sunday evening before Labor Day. Jenny was our waitress and she was amazing. She recommended the garlic cheese bread with sauce for an appetizer which was great. We ordered a couple of pizzas and a salad. Delicious. Reasonable price. Plenty of leftovers.“

“Wonderful environment, delightful atmosphere, Delicious food and extremely friendly employees is what greeted me. Definitely will return.“

“Fun place to hang out with ny husband for date night. Cocktails were great, loved the piano music. Would return“

“they are renovating their kitchen therefore they only had raw sushi available. this just sucked because we were not told until we sat down. i made a reservation for my partners birthday so it sucked we had to pivot and go to another restaurant.“

“The turkey leg from The Kitchen by Baked Brand is straight fire🔥 so tender, flavorful, and addictive I could honestly eat one every day. The mac and cheese is hands down the best I’ve ever had creamy, cheesy, and perfectly baked. My only suggestion would be to leave the turkey leg whole, so I can enjoy breaking into it myself!“

“Went there for breakfast. Unfortunately the bar was open during my stay but breakfast was served there. Typical grab and go stuff but the hot breakfast item they did have was amazing and really good value. I was stuffed after eating that breakfast“

“I lo e the whole atmosphere and the team members where so awesome. it was me and my son first time there and we will definitely be regulars“

“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“