New American Restaurants in St. Louis, MO

“Fantastic dining experience!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“Great food, great service, great atmosphere, & great vibes!!!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“I just went to the fountain for the first time yesterday evening. I will definitely be back! If I lived in Stlouis I would go there often but unfortunately I live 2 hours away. I dined there with my sister and two of my nieces. Everything we ordered was so good! The cocktails are very good, especially the Love Potion #9 ice cream martini! We loved the dill pickle potato soup! A must try if you love dill pickles, you gotta try it! The hot roast beef sandwich, buffalo chicken dip, salads and sundae we had were all delicious! Our server was great too. I can't wait to go back!“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“We have been going to Blood and Sand for several years and always enjoy dining there.They have an extensive cocktail, wine, liquor selection with mocktails for those who don't imbibe. The food is consistently delicious and the service is excellent. You can order courses a la carte or choose the five or ten course tasting menu. Wines to accompany each course are available. They can accommodate vegetarians and pescatarians but appreciate prior notice. There is a special chef's tasting which requires reservations and a week's notice for vegans. They have a club membership with yearly dues which gives you reduced pricing, a pre-dinner appetizer and a glass of bubbly, and the opportunity to attend special events. We are members and the money saved has made up for the dues in about six visits. On a busy night, it can be somewhat noisy due to the high ceilings-we ask to sit in the area adjacent to the kitchen because it is quieter. We usually have a cocktail and the tasting menu and the cost is around $200 without tip.“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“So glad we found this gem in STL while we were in town today. There was a wait, which we expected, but we quickly found a spot at the bar. Service was great and the food was wonderful. Coffee was perfect. The strawberry French toast is to die for. My husband had the pastrami omelette and loved it. Was nice to meet and chat with the owner, Joshua, who was super friendly. Great breakfast spot! Can’t wait to go back next time we are in town!“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“This place is wonderful. Make it a date night experience. Food is off the charts amazing. The staff is attentive, caring and kind. This is one of those Gems.“

“An FYI for St Louis area friends. We had brunch at Eclipse (Moonrise Hotel) and the food prep was excellent! It's a shame that we were the first people they had today; they opened at 9am and we arrived at noon. 😬 Give them a try!“

“Quiche was amazing served with mixed greens“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Always fast, great temperature, amazing taste and quality of fresh ingredients. It has become one of my favorite spots to grab a quick bite to eat! The prices are also fantastic especially compared to most other places, with very generous portions.“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“we have been here a few times since we moved up here in October and it is one of our absolute favorite spots. we drive 30min to come here even though we have plenty of closer shops. ❤️❤️“

“Ashley have good customer service food was on point I will be shopping again“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Great food and excellent service“

“Food is great and served in reasonable time. The waitress could be more attentive to patrons seeing that the tip is added to the bill and paid before even receiving food. I asked for something and she forgot and brought it to the table 15 minutes later after I was almost done with meal. Had to ask for water, waitress only filled up my husband’s glass not mine and both were pretty much empty and I wasn’t even asked if I wanted more water. Hopefully this is read and improved on my return visit. It least it shows me how to tip next time 😏“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Best Gyro I have found in st.louis.“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Great atmosphere and service. They have a limited but diverse beer and beverage selection. The cocktails are made with attention. And if you're hungry (or even if you aren't), the food is not too be missed. Creative top notch selection of bay snacks and sandwiches. It's very laid back with live music almost every night and lots of recreational fun - pool, darts, games, etc. And then they also have a comfortable outdoor patio in the back, where you can bring your dog.“

“I went to Lit at Molly's where they have holiday drinks and Xmas decor. It looked awesome. All the drinks are $14 and I didn't like one and they wouldn't let me swap it or anything. It was $11 p/p to get in, so I'm not sure why they couldn't swap a drink. Id taken 1 sip. I clearly didn't like it. Oh well, nice otherwise.“

“Ate at Cafe Smoke Shack recently. The food was fantastic. Service was excellent and our waiter was very attentive. Giant portions, well prepared & we were all extremely pleased with our meal. "Stan, Matt & Marlowe were charming and cordial to all. The owner (Matt/Chef) is one of the nicest and most hospitable folks you'll ever want to meet. Truly cares about his customers. Stay clear of Bill... Why you ask? He was a smug, rude & a disingenuous individual. Brought in six (6) people & spent over $300.00 with no other customers dining that day. He acted like he did us a favor. All of the other employees were wonderful.“

“This is the ONLY place in STL that actually feels like LA on the inside. The atmosphere is fantastic and brightens your mood. A great place to work remotely if you have the midday blues.

As for the food, the sides are absolutely delicious and full of flavor, however they go cold almost as soon as you receive it. So eating slow and enjoying your meal becomes quite a hassle. The steak is yummy but the cook on it is not consistent. The pinker pieces definitely have more flavor, unfortunately much of the steak I have received over the past couple orders have been over cooked and a bit dry. The miso crunch salad is very similar to the Health Nut Chicken Asian Salad (The famous Kardashian Salad) except for two distinct differences. The “crunch” is non-existent as there are not any won tons or rice strips. The salad could really use some sort of makeshift crouton to achieve this instead of relying on cabbage. The dressing is also more on the bitter side and doesn’t have the bright flare you’d come to expect from an Asian salad, making it fall short. A little sweetness and citrus added to the dressing would fix this. As for the drinks, same problem with sweetness. The lemonade is too sour and without the sweetness in their mango sencha green tea, it’s no different than making a mostly tasteless tea for yourself at home. Would love to see Flower Child tweak their recipes just a bit to add sweetness and brightness and this establishment would be 5/5 stars.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“T is a wonderful and attentive bar tender. She greeted myself and my crew upon arriving, and she made sure that we were good throughout our visit. She was very nice and cool and her knowledge of drinks and the food menu was great. She has a wonderful spirit and she made our time at the bistro a blast. The food was wonderful and the venue itself was very clean and well kept. The food is consistently good, which is a plus and I always have such a good time when I come.“

“The loaded potatoes and coffee are to die for. Now open evenings as well. Feels like home.“

“I have driven past this place daily for a long time! I am disappointed in myself for waiting this long to give it a try. A true hidden gem in Oakville’s back yard. A fantastic whiskey selection and the pork chop was to die for.We will be back asap!“

“This is one of the family's many restaurants around STL, but this place is the Daddy of the all. The other locations try to replicate this restaurant but have failed.

This place is the entire package, it is laid back, great food (best wing in the STL bar none), nice layout, corner supports bar. Everyone is super friendly, plenty of TV's, food is excellent, the atmosphere is electric, games for the kids, decently priced, cold drinks, outdoor patio if it's decent out - it's all that and a bag of chips.“

“We came in with a party of 14. We were seated in a dark back room. We had to use the flashlights on our phones to read the menu. Drink menu is deceiving, I ordered an old fashion and was charged $6 for the drink and $8 for the whiskey. The first drink tasted like orange and simple syrup only, not good. Everyone's food came out at different times with one person not receiving their food until after everyone else was done eating. The pomfret tots were NOT good. No one at our table liked them, they were pasty, dense fried mashed potato balls, basically. Our waiter had ZERO personality and was not friendly. When we left and walked through the front it was like a different restaurant. The tables in the front had good lighting and that area of the restaurant had a different ambiance and vibe. It was like we walked into a completely different restaurant. Not the worst place I've ever been but definitely not good. No one in our party was impressed, we will not be back.“