New American Restaurants in St. Louis, MO

“Fantastic dining experience!“

“Went there yesterday for my birthday. First time visiting this place. Found them on instgram. They definitely are living up to the grams hype. Very elevated dishes. Asethically pleasing to the eye!! And even though the dishes were smaller than im used to, it was delicious. We had asparagus, pork schnitzel, icebox cake and more. Our server Damien made sure we had the best time . What I really love is the fact there menu changes every 6 weeks. Go check em out.“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“Great food, great service, great atmosphere, & great vibes!!!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“An FYI for St Louis area friends. We had brunch at Eclipse (Moonrise Hotel) and the food prep was excellent! It's a shame that we were the first people they had today; they opened at 9am and we arrived at noon. 😬 Give them a try!“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Be advised they do not unlock the door until 5 PM. Otherwise, the service was very good and the food was outstanding. We had the five course meal and it was plenty of food. The wine pairing was expertly done and the staff was very friendly.“

“This is one of our few breakfast places and we just love everyone there especially the owner. You won’t be disappointed with anything you order. I order something different each time usually and have not been disappointed so far. Will be back and we love Mia! Our favorite waitress! 🙌❤️“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Best food I’ve ever eaten! & the service was some of the best service I’ve ever had! I will recommend this restaurant to everyone!“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“Great cocktails, food, and service. Maggie was a great waitress!“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“Great atmosphere and service. They have a limited but diverse beer and beverage selection. The cocktails are made with attention. And if you're hungry (or even if you aren't), the food is not too be missed. Creative top notch selection of bay snacks and sandwiches. It's very laid back with live music almost every night and lots of recreational fun - pool, darts, games, etc. And then they also have a comfortable outdoor patio in the back, where you can bring your dog.“

“Best Gyro I have found in st.louis.“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“Had this on the want to go list for some time. Finally made it.
Neat little restaurant that’s a bit of a hidden gem.
Small location. Quiet with a great seasonal menu. Wait staff was very welcoming and knowledgeable of the menu.
We ordered wine and entrees. The serving size was appropriate and not too much.
We asked for a special dessert. The waitress worked with the kitchen to accommodate our request. It was wonderful. (See pics for ice cream. Caramel and scotch)
Would definitely recommend!!!“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Ashley have good customer service food was on point I will be shopping again“

“I've visited here 3x in the past 6 months and EVERY TIME the food was hot and tasty. Yes there maybe a food spot on every corner but these guys are top tier. Hands down. They were polite and friendly every time. They always seem to aim to serve you better than they did the time before and I appreciate that. Those little Carmel cakes they have in the glass are the devil so shout out to Natalie too 🤣“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“we have been here a few times since we moved up here in October and it is one of our absolute favorite spots. we drive 30min to come here even though we have plenty of closer shops. ❤️❤️“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Great food and excellent service“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“Food is great and served in reasonable time. The waitress could be more attentive to patrons seeing that the tip is added to the bill and paid before even receiving food. I asked for something and she forgot and brought it to the table 15 minutes later after I was almost done with meal. Had to ask for water, waitress only filled up my husband’s glass not mine and both were pretty much empty and I wasn’t even asked if I wanted more water. Hopefully this is read and improved on my return visit. It least it shows me how to tip next time 😏“

“Attended a wedding here & it was a beautiful venue in a cute area of town!“

“UPDATE:
I spoke with Glen today and he made it right. He showed he genuinely cares about his customers. For that, I thank him and will be trying Flower Child again, and see how that goes.

Original Review:
I have ordered from here and went in person numerous times over the past year. In the last 3 months, it has really gone downhill. The last 2 times I went in person, the sweet potato fries were not able to be given to us because they said there was a 30 minute delay. They gave us macaroni instead which was nice, and promised a refund that I never received. Then, the last 3 doordashes the fries were hard, burnt, and inedible. It's a shame because I pay good money to eat healthier options at lunch, especially with my gallbladder being removed, so I can not worry about flare ups and feel confident that I can continue my work day, by eating healthier options, and not getting sick. This used to be my favorite place but I'm disheartened now. 😔 I wish it would let me upload the pics.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“T is a wonderful and attentive bar tender. She greeted myself and my crew upon arriving, and she made sure that we were good throughout our visit. She was very nice and cool and her knowledge of drinks and the food menu was great. She has a wonderful spirit and she made our time at the bistro a blast. The food was wonderful and the venue itself was very clean and well kept. The food is consistently good, which is a plus and I always have such a good time when I come.“

“Would I recommend Blue Strawberry? Yes or no, those are my only options? How about maybe, depends… I am not a complainer but here goes. This was our second time at B.S. The first time was great, no issues enjoyed the show drinks and food. However, the second time (on 7/27/25) we arrived and were put in the back corner (by the sound board) and it took over 45 minutes for someone to take our order and that was only after several patrons complained. Finally, the owner came over with some excuse about being backed up and he was reminded some of us had been here almost an hour and nobody ever check on us (remember this place has a $15 dollar food and drink minimum per person). Now, one would think when you own a business and patrons are complaining that you as the owner would step up and take an order? Nope, he walked away and went and found a worker who eventually came over and took 1/2 of the back sections orders while skipping the other half. Eventually, a young lady finally appeared in our area and took our orders (after coming back 2x to verify what we ordered). Our drinks came out right away but the fries I ordered never came out. I find out later that they were delivered to the wrong table and the customer said I didn’t order fries, but I’ll take them. You would think as a server you might go gee, if that table didn’t order the fries, I wonder what table did? Nope! I eventually had to go to the bar and complain and I finally got the fries. Now FF to the end of the show and we NEVER got a bill, everyone around us did, but not us. I could have easily walked out and never paid my tab but momma didn’t raise me like that, so I went to the bar, found a server and settled my $50 tab. I had to chase down every aspect of my “dinner theater” experience. I like the venue, I like the concept but NOBODY appeared to know what was going on last night.“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“Thank you for correcting the issue that transpired. I appreciate the integrity of doing the right thing. Perhaps consider changing the ability for guests to reach a manager more promptly for a live call for managerial concerns instead of having the guest leave a message and wait on a callback. Thank you for fixing my concern. I may return at another time.“