“The steak was without doubt one of the best I have ever had. Of course me being me, I forgot to take photos. The steak was near perfect cooked with a sear producing a good crust and an amazing tenderness with much flavor.The pan seared tuna had great flavor but the sauce with it left a bitter taste within my mouth, overall it was good.Charcuterie board had a wide selection. Some of the cheeses were extremely stiff though. All else was good.The drinks and cocktails were all prepared very well. Wine selection was good.Prices vary by menu items greatly, I’d say range per person with apps and meal and drink is ~90-125 for dinner.“
“The location was convenient for us and the food was okay but not particularly memorable. Somehow I missed the grand view. Maybe they had the misfortune of having a neighbor put up a building in the middle of the view which had given the restaurant its name. Also, I've never gotten toast at a restaurant and only gotten one slice of bread. It's the cheapest and simplest thing to get as a breakfast item add on or part of an entree and I've always gotten two slices.“
“Food was superb. Drinks were great. Bananas Fosters Flambe and Cherries Jubilee Flambe as well as the Brownie ice cream Fambe for dessert were unbelievable. Basically, they KNOCK IT OUT OF THE BALLPARK ON ALL ASPECTS. THE RAINSParking: Plenty of parking“
“Our server was absolutely on top of everything. Great atmosphere! The food was amazing.3/29/24 We were seated and waited a few for our waitress to come greet usShe took our order and brought our drinks, and food came out about 10- 15 mins later. I had the BBQ plate with onion rings and black-eyed peas. He had the cheese burger melt and fries. Mine was good. The bbq was a little wetter than I liked it but had good flavor. The black-eyed peas were also really good, firm, and not mushy at all. The onion rings were crispy and fresh. The burger melt looked really good and liked it. He had a beer and I a margarita, which was fresh and not overly sweet.“
“This was the best meal/experience I have had in quite some time, possibly ever. We were lucky enough to dine in the cellar and have Sadie as our server. I want to express my gratitude to the chef, staff, and Manager, Jeff who made this a night to remember. Highly recommend the ribeye caps, lamb, and all of the first courses. Bring a big group and share everything! Make sure you request Sadie as your server, her recommendations were spot on.“