Customers` Favorites
Customers` Favorites
“Best drunken noodles in the Triangle, hands down. Wide rice noodles, smoky wok char, plenty of basil (American mild) — and the portions are generous.
Only catch: Diet Cokes are pricey. Mild sticker shock, not a deal breaker.
I keep coming back.“
Customers` Favorites
“The food was amazing!! It tasted so fresh and the flavor was phenomenal. The price was really good too considering the portion sizes that were given. We were both able to take home our leftovers for a second meal. The staff were also just so friendly! Will definitely be going again.“
Customers` Favorites
“Restaurant has been magically transformed in every way. Serves great food, calming music in the background, nicely decorated and clean. The staff are very pleasant and attentive. Salad is always so crispy and fresh with amazing dressing. I usually order the orange chicken and I really like the batter they use. Perfect place to enjoy a meal, they have done wonders here“
Customers` Favorites
“It’s pretty good! I’ve only had the bahn mis but they are delicious and fresh and full of veggies and meat. It was affordable as well only being 10 bucks for a small bahn mi and two egg rolls. They also have more regular size bahn mis though that are separate from the ones on the combos. However, for lunch I would come here over a fast food place any day of the week.“
Customers` Favorites
“Great atmosphere and wonderful service!!! Oh yeah amazing food!! 😁😁“
Customers` Favorites
“The food was really good! Took the Okonomiyaki and Takoyaki.
The Okonomiyaki was one of the best I had in this country!
Thanks to Greg who was really nice and he knows that my only recommendation for next time is a little bit more Katsu sauce on top ;)“
Customers` Favorites
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“My first waiter was excellent, offered me a peach black tea since unsweet iced tea wasn't on the menu. It was absolutely wonderful. He disappeared after serving my entree, as did the service.,
There are so many things on the menu. Many items that are not Americanized. Yay! I'm a white female, and I love a good Szechuan kung pao chicken. Firey, numbing, savory, not sweet. I know from prior visits that Wheat can deliver on flavor. The chicken was very tender, the seasoning was a bit spicy, and I caught the vinegar notes that make a great kung pao. I missed the numbing buzz from Chinese peppercorns. Sugar's presence made itself known, sadly. Jalapenos were plenteous. I would prefer more toasted peanuts than jalapenos, but that's minor.
On previous visits I got the hainanese chicken which was gentle, soothing, and delicious. I'm going to remember it for those times I need a good protein but my tummy is hurting. Truly great medicine.“