Customers` Favorites
Customers` Favorites
“We love James at the front of the house and the super talented chefs - such a unique and fun experience. Three of us had the vegetarian tasting menu and it was amazing! I wish there were more restaurants like this! Thank you!“
Customers` Favorites
“Excellent service from Athena. Really good food. Still BYOB but now have Meadowcroft wines. Very nice wine very reasonably priced.“
Customers` Favorites
“I have used Lucky Bones’s Eric three times in the last five years for catering parties at my home/in my yard. Twice I also booked waitresses with my party. The food is always delicious, the service reliable. We ran out of chicken tenders for the kids once and they brought over a new batch! Everything is set up as ordered and arrives on time. You can’t go wrong with them for your party. My father’s small after-funeral reception was in their back room and my husband and I eat at the restaurant at least once a month. Highly recommend.“
Customers` Favorites
“Awesome coffee! Great chocolate croissant, awesome scones everything is fresh!!“
Customers` Favorites
“Amazing food. Super friendly staff. And Tommy is awesome. Took time to talk to us and made us feel like part of the family. We will definitely be back!“
Customers` Favorites
“Always good!!They do a great job!! The best!!“
Customers` Favorites
“i really love this place with the exception of that one cashier in the retail section not the bakery. she is absolutely miserable, belligerent, and nasty. It's almost like she's jealous of the people spending their hard earned dollars. She needs to retire.“
Customers` Favorites
“Our favorite place to get ice cream! Great staff, great vibes and great ice cream💖“
Customers` Favorites
“the calzones are fantastic!!“
Customers` Favorites
“The staff was wonderful! They were incredibly friendly and were quick with my ice cream. The cherry flavor wasn't as sweet as I expected but I shouldn't have expected it to be exactly like other cherry flavors I have had before 😅 would gladly go again“
Customers` Favorites
“EXCELLENT FROM SOUP TO NUTS !!!!“
Customers` Favorites
“Hands down one of the best meals and dining experiences my wife and I have ever had. Everything about The Ebbit Room was absolutely phenomenal from start to finish.
We started with the octopus and the carpaccio—the carpaccio was honestly the best I’ve ever had. For dinner, my wife had the lamb, perfectly cooked, and April recommended the John Dory, which was prepared immaculately.
The flavor profiles were incredible, each dish beautifully presented, and every course, from appetizers to dinner to dessert, was thoughtfully crafted and tasted amazing.
An unforgettable experience all around.“
Customers` Favorites
“This was our second time here, and it was just as good as the first. We got to have Sandy as our server. She always makes the experience great with her attention and charisma. We love the ambiance and fine dining here. We will gladly make the hour long trip just to come here!“
Customers` Favorites
“1st time here! Loved it & the avocado toast was to die for!! ♥️“
Customers` Favorites
“Great coffee and atmosphere!!“
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“My husband and I come to Cape May every year for our anniversary we have our favorite places that we love to visit this was our first visit to Pacino's bistro and we went back the night after to pick up again!!! The food was phenomenal and the wait staff were very hard working and friendly!!! I am server myself and this not an easy job but they were excellent. The ambiance in restaurant made the experience that much better. Cannot say enough good things about this establishment!“
Customers` Favorites
“If you’re looking for Cape May’s hottest subterranean hotspot, look no further than The Boiler Room. This place has everything: wood-fired pizza, Caesar salads that slap, neon lights, exposed brick, and a sound system that’ll knock your Birkenstocks off. And the staff? Honey. First, let’s talk about Matt, the food and beverage manager. He’s like the Wizard of Oz behind the curtain, pulling levers of flavor and hospitality. Ever had a martini that made you cry from joy? You will. Now add Johnny and Kyle behind the bar—Cape May’s dynamic duo. They pour, they shake, they stir, and they SERVE. Watching them in action is like seeing a choreographed dance, except everyone gets a drink at the end. Now let’s get into the pizza. This pizza? This pizza is like if Naples and Brooklyn had a baby that went to culinary school in Rome. It’s crispy, chewy, saucy perfection. And don’t even get me started on the Caesar salad—it’s crunchy, briny, creamy, and anchovy-whispered. I’d write it a love letter and send it first class. But that’s not all. When the sun goes down, this place transforms. The Boiler Room becomes an underground concert hall of dreams. The live bands? They funk, boogie, and rock ‘n’ roll like it’s their job (because it is). Think Parliament meets Tom Petty in a dance-off judged by Prince. They groove party anthems and timeless classics that’ll have you screaming, “This is MY SONG!” while you dance like it’s 1999. The Boiler Room has everything: brick oven dreams, Caesar epiphanies, killer cocktails, craft beers, sultry lighting, beautiful people, bar legends, and music that hits like a vintage disco ball to the soul. So if you’re in Cape May and you’re not at the Boiler Room, what are you even doing with your life? Sent from my iPhone“
Customers` Favorites
“We love Port. Always a great breeze and view at the outdoor bar. Drinks, salads, seafood, oysters, and sushi are just perfect. And, Luke is one of the nicest and friendliest bartenders in the CM area. We will be back.“
Customers` Favorites
“We've ate a few times & the food is always good. Tonight we wanted to try one of their dinner special. We started with the you-peel-it shrimp which was very good. We bith ordered the prime rib dinner cooked medium well w/ baked potatoes, vegetable mix & garlic bread. The steaks were big & cooked perfect. The taste was great & they were juicy. The rest of the meal was just as good. We had a couple of their specialty drinks which were excellent. The price for the steaks was great. Highly recommend it.“
Customers` Favorites
“Always a great experience awesome bartenders and food“
Customers` Favorites
“Terrific food. And when we had a little problem with our table Manager Jackie went above and beyond to make it more than right. She did this with grace and professionalism. We’ll be back.“
Customers` Favorites
“Quick service and great fresh food.“
Customers` Favorites
“We enjoyed this local spot for breakfast. Love that it’s so close to the spot we camp. Came for the first time & definitely will be back to try more of their menu.“
Customers` Favorites
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“We dined on Friday, 10.31.25 supporting the Cape May Restaurant Weekend. My wife thoroughly enjoyed her Red Snapper Alla Plancha that was impeccably simmered in a tomato-saffron cream sauce along with the delectable additions of mussels, rock shrimp, creamer potatoes and confit fennel. I had the wonderful opportunity to sample the Grilled Duroc Pork Chop with aged gouda potato purée, ginger glazed vegetables, sherry wine cream sauce and seasonal mostarda that was done to absolute perfection. I haven't cleaned my plate like that for years! My wife echoed that it was one of the top three dinners that we have ever had as a couple....Our service was second to none from the expediters, bussers and our very warm and personable server, Anna, who just added to the overall dining experience. A five star event for sure!“