8 Best Korean Restaurants near Closter

“It's sooooo good! Authentic Korean Delicious Food with Great Costumer service and ambiance. See you again next time. 🤩👍“

“I visited this spot for the first time yesterday evening. We had a variety of Korean foods (radish kimchi, japchae, dried pollack, spring rolls) and all of them were very good. It was a total lifesaver as both my wife and I are new parents, which makes cooking difficult. I plan on coming here again and would not hesitate to recommend the store.“

“We love this place. Great food especially their soups on cold days.“

“Just be mindful that the restaurant is located inside the golf academy, once you enter the building the entrance is on your left.Overall had an amazing experience, they will give you an extraordinary service and treat you like a valued customer at all time. All the dishes are delicious, yet low sodium, fresh ingredients. They have a seasonal menu and it's the best to follow what the owner suggest. They usually have very traditional, healthy dishes.“

“My brothers and I came here after plant shopping. Honestly, after a rainy day, I just want some nice fried chicken. This was the place to go. The service was immaculate, I felt just at home. The money tree created great ambiance. I would highly recommend you check the place out if you are in the area!“

“They help support so many awesome brands, and are amazing to work with. Plus, they spoil me rotten with samples of so many delicious things -- what's not to love?“

“Thank you for the opportunity to share my experience. I placed my order using website. I received an immediate response from bbq chicken. Bbq chicken sent me a text estimating the time my chicken would be ready. The Soy and garlic chicken was delicious and that was my first time trying this restaurant. I picked my food the cashier was pleasant and had everything in my to go bag. I have worked in restaurants and I have my food handler's license. Great job bbq Chicken, your food is worth cackling about.“

“I've been going here since they opened in 1996(?). The owners have changed a few times since, but the nangmyung recipe has remained the same. I love that the newest owners added the mixed nangmyun (mool bim nangmyun/ 물빔냉면) to the menu. Was always torn between either the mool or bibim nangmyun and now I get the best of both worlds. Also, the way they do the egg topping is chef's kiss 😘👌🏻“