50 Best Korean Restaurants near Ridgewood

“Very good dolsot bibimbap but just wish it had a fried egg. My wife was happy they offered cold glass noodles as it was super hot outside, and the bingsu was a treat with the red bean flavored one being surprisingly really good (mango was great). Very large and generous portions“

“Great food Great staff Brisket is absolutely amazing“

“Plenty of parking, good food, good vibes.“

“We arrived around 7:25 pm Sat night. After a ~25 mins wait time we got a table. From the time food arrived to done eating it was about another 30 mins.

We ordered the beef bbq combo for 4 + seafood pancake + raw beef tartar. All food is good. My fav meat is the next to premium short rib. There are 6 different kinds of side dishes for free. All very nice.

Good place for k bbq.“

“Tried Wonder for the first time and I ain’t gonna lie, it was better than I expected. I got the chicken sandwich and fries, and both were fire. The chicken was crispy, juicy, and actually seasoned. Fries came out hot too. Food was ready quick, and everything tasted fresh. Definitely one of those spots I’ll hit again when I don’t feel like cooking. Easy 9/10.“

“Love the cleanliness of this restaurant. They have a lot of healthy options and all the entrees are so delicious. It hasn’t been too long since this spot opened but it has quickly become a staple among the Korean restaurants on Broad Ave“

“The front host was nice, she's sweet and quiet:)
I like the atmosphere, it has low lighting and it's chill, I came in on a rainy day so there werent many people.
The cheese donkatsu is very good, I liked the sauce a lot and its almost as good as the one I ate in Korea.
Overall decent place!“

“Okay so I do think this is a chicken and burger joint now combined together on the outside of the building. I really didn't notice the time for the chicken place. It was any small corner lit up attached to a burger place. With that said I am not mad at it as I ordered the bulgogi burger which was so good. Very soft and flavorful and I also ordered a order of 10-piece wings. I split it between soy, garlic and sweet and spicy. Now for me I am a Korean chicken lover and I just did it fully get the full experience of Korean Chicken meaning that in every bite it is very crunchy and it is packed with the sauce flavor on top for me. I did not get that full effect and that's really why. I love Korean f and wings that are usually double fried so they get a very nice crunch and the sauce is usually nicely styled on now. There was something wrong with the sauce but I would have liked to have a little bit more of it as well as more of a crunch. I would definitely come back here. I did notice that the burger place and the chicken plays. I have menus but a little bit different. I did order from Uber eats so I didn't really notice that at the time until I really checked out your iron. They do have the tablet where you can order from as soon as you get there. That has Uber just did for both places. However I was very happy with the wings. I got 10 pieces which I think you can order. I only ordered through the bloomberger site and they were nice sizes.“

“They were short staffed but the owners were so cute and attentive as possible. We had a larger group and ordered several items which were all delicious. The flavors weren’t extremely different from each other, even the spiciest wasn’t that spicy but the crispy outer layer of the chicken was perfect along with the tiny hint of spice. My personal fav was the galbi kimbab. Please support this local business! They even let us turn on the tv to play the Knicks game. What more can you ask for?“

“excellent food and portions highly recommend eating here“

“If you haven't been to Q Grill in Fort Lee yet, you are seriously missing out. We had an great meal, but a few dishes absolutely stole the show.
The experience started off strong because the banchan was incredibly plentiful, giving us so many great sides to taste. A huge standout was the kimchi, it tasted so fresh yet beautifully and well-fermented, hitting that perfect balance of crunch and tang. For the main event, we opted for the Trinity Wagyu combination, and it was spectacular. The beef was incredibly velvety, rich, and luxurious. To call it tender is an understatement—every single bite practically melted in my mouth, packed with that premium, juicy flavor you only get from high-quality Wagyu cuts.
The JapChae was executed perfectly with that ideal, bouncy chew and a beautifully balanced, savory-sweet sesame soy sauce. We also ordered the spicy rice cakes with cheese, which were the ultimate comfort food—perfectly chewy with just the right amount of kick, smothered in melted, gooey cheese.
Between the generous sides, the cheese-pulled rice cakes, and the top-tier meats from the Trinity combo, Q Grill is officially a favorite. Can't wait to come back!“

“First time ordering from here, and it definitely won’t be the last! The food was delicious, the portions were generous, and nothing felt overly greasy. We placed our pickup order ahead of time, and it was ready exactly when promised, which made the whole pickup process quick and easy. Parking was easy too.

Overall, a great experience. 10/10 would order again! Definitely one of the better takeout spots around. Highly recommend if you’re in the area!“

“Best kimbap I’ve had in NJ, hands down — and I’m a visitor with high standards for food! Had it yesterday, loved it so much I came back to grab more for the plane ride home. Everything is so filling and clearly made with care — you can tell they put love into every roll. Their specialty coffee/matcha drinks are great too. Owners are super friendly. Will be back every time I’m in NJ/NY!“

“The food is excellent and remarkably reasonably priced. Although it’s a self-service setup, the warm and welcoming atmosphere makes me feel genuinely well taken care of. Only place where I feel a little guilty when they skip the tip option sometime. 😊“

“Our server Ana was very attentive, sweet, and welcoming! Whenever we would need help/assistance, she and other staff would come right away or even without us asking! The restaurant also has many options and our family had a very enjoyable experience here, definitely will come back!“

“Great food. Worth the $$$“

“I wasn't going to share this place with anyone because I don't want it to get crowded but I have to bc I love it so much. Presenting my new watering hole in Bergen! The location is where the old 21 used to be, on the top floor of the Son Jjajang building. Great happy hour everyday 4-8!! It's a steal considering how good the food is. Happy hour all types of soju are $8.99 and beers are cheap too. All the big dishes on the happy hour menu are between $14-$18 and I think the portion sizes are the same! I have yet to try something that I don't love on the menu. Their: Cheese buldak (fire chicken w/ mozzarella cheese.. ask for medium spicy if you can't do heat!) Jogae sujebi (Korean version of.. gnocchi? in clam broth..I always order another side of sujebi) Donkatsu (breaded & fried pork cutlet) Tofu & kimchi Ddukbokki (spicy rice cakes... I usually ask for cheese on this also lol) Tong dak (whole fried chicken) Gaeran mari (Korean cheese omlette w/ fried garlic on top) Budae jjigae (Korean army soup, goes great with soju!) and weirdly enough their giant plate of FRIES (idk what they do to those fries they're just fries but they're so good lol) are among some of my favorites. However, the food tends to be on the spicier side which isn't an issue for me, but if you can't handle too much spice be sure to tell your waiter. I can't say enough about how good the food is. The chef apparently refuses to use anything but the best ingredients and it shows in the taste of the food. Portions are big too! Obviously I eat here a lot... lol Oh and the servers and manager are all so nice!! One time we had a big party of 10 but they didn't have space so they put us in their only karaoke room in the back. We wanted to watch the US Open but we couldn't figure out the TV in the room so the manager found an HDMI cable and hooked his own cellphone up to it so we could watch. How sweet?!! At the moment they only serve soju and beer but I have been told that they will start offering liquor soon :) Like I said, I don't want this place to get crowded but they deserve the business with food and service like this. I hope they stick around and become a new staple in Pal Park! PS. The menu is entirely in Korean so bring a friend who is fluent or ask the waiters for suggestions! I will definitely have to mention to them that they should make an English version of their menu. Will be back with pictures later!“

“Ms Sophie always welcome you with a smile. She make sure you’re OK. I see her clean the tables as soon as the people leave the place is spotless. You can always tell when you go to in any restaurant bathroom that tells it all. I will go back there again and again it’s worth the price“

“I have been a customer here since they first opened. The server is nice as usual. The food used to be better. I recommend the Gomtang more than the Yukgaejang. Yukgaejang used to taste a lot better in the past. The place needs to turn up the AC during the summer.“

“Fantastic, such a convenient place with great late night hours!“

“The Best place!! The best meatS and seafood“

“My family used to come here every single weekend. We’ve since moved out of state, so we can’t visit anymore — but in my 10 years of living in New York, out of every Korean BBQ place I tried across NY and NJ, this one was the best.

Everything is prepared so cleanly and carefully that I never had a second thought about bringing my kid along. Highly recommend.“

“Nice welcoming and great warm service! We love authentic Korean foods and all customers were Korean except us. Noodles was little too soft but other than that we enjoyed our meal. Definitely we will return!

The best service ever. Thank you“

“Ordered via GrubHub for a late Friday night dinner when the sushi craving hit. I ordered a tuna bowl, and hubby had a salmon bowl. All of the sushi bar bowls come with edamame, miso soup, seaweed salad, kani salad, regular salad (in this case, it was arugula), and avocado. The fish came in huge chunks, lightly marinaded, and tasted fresh. No complaints. I’d order again and try some actual rolls next time. I saw on their menu a pretty good deal for lunch - $12.50 for three regular rolls, so I’ll have to check that out.“

“First time here yesterday and the food is great! I love all the selections and there’s great vegetarian options. Their egg fried rice was super fluffy and soft, worth the try! I got about 1.5 lbs of dry pot at 0.5 spicy and it was too spicy for me. I also think the saltiness can be reduced. Service was quick and restaurant is clean.
Would definitely come back to try other items.
Only three parking spots available.“

“Been loving this restaurant for years… it is an absolute gem.

They offer an incredible banchan spread - clean, tasty, well balanced, never too sweet/salty - all homemade with care by their sajangnim (who also oversees the room with understated competence, the pro that she is).

Wife and I usually get chadolbegi and samgyupsal, and the cuts are always top quality. And you must know that their gyeran-jjim & denjang-jjigae (included with the meal set) are elite.

We always leave full and satisfied with the dining experience.

Notable that all of the servers are so attentive and friendly - especially Ms Kang, Ms Cho, and Helen unni (super mom of four grown kids!)… we always feel welcomed here, a neighborhood spot staffed by friends & family.

There are so many eateries in Fort Lee & Pal Park, which is of course a blessing… but Moo & Oink stands out and deserves all the stars!“

“The food here was great. We added this as a random stop on our way home and it did not disappoint. The dumplings were so perfectly crispy. We ordered several different specialty rolls and they food came out so quickly. It's nothing special on the inside but a lot of the best places aren't! Would definitely come back again if we pass along the way.“

“Delicious food and friendly service. Top notch!“

“Mannane is anything but mundane—or inane (my pun 😅). These are, without a doubt, the best dumplings I've ever had. Every dumpling was incredibly fresh, piping hot, and tasted so clean and flavorful. The filling-to-dough ratio was absolute chef's kiss. They steamed everything fresh to order, and the staff was warm, welcoming, and incredibly friendly.

If you're craving dumplings, these are the specialists. 10/10—I can't wait to come back.“

“If you're looking for an amazing Korean wings, look no further! This place has nailed it. The chicken itself was incredibly fresh, with a perfectly tender inside and a satisfyingly crispy outside. They were generous with the sauce, ensuring every bite was flavorful and delicious. I also appreciated the small touches, like providing free gloves to keep my hands clean – a sign they really care about the customer experience. The presentation of the wings was also top-notch, making it visually appealing as well as delicious. To top it all off, Han was exceptionally friendly and welcoming. Highly recommend!“

“I’ve been coming to Sushi Story since the day it opened, and it continues to impress every single time. The first thing that stood out to me was the service—warm, immediate, and sincere. The moment you walk in, you’re greeted and made to feel welcome. The waitresses are consistently polite, attentive, and always carry a genuine smile. In particular, the waitress with the slicked-back hair has a way of elevating every visit; she’s made several special occasions truly memorable. The restaurant is almost always busy, and for good reason. Because seating can be difficult to secure, I strongly recommend making an RSVP ahead of time. Even with the constant flow of guests, the experience never feels rushed. The master sushi chef is actively engaged with diners, adding an extra touch of authenticity and hospitality to the meal. As for the food—exceptional. The salmon and tuna are always fresh, vibrant, and prepared perfectly. It’s easily one of the best places to enjoy a great evening out with family or friends. And don’t forget: it’s BYOB, so feel free to bring your favorite bottle of wine. Sushi Story is truly a gem, and I look forward to visiting again very soon.“

“I recently moved to the area and Ive been on the hunt for the best food in the area - one of which was finding my new go to korean fried chicken place. This place did not disappoint and the high reviews left here are worth the hype. Ordered the spicy soy garlic + fries combo and it was deeeelicious. Fresh, hot, with the perfect amount of spice and the wings are bigger than what you'd get at a chain fried chicken restaurant. I also upgraded my fries to the truffle parmesean - truffle isnt as outstanding of a flavor but the parm was pretty good. The service is also so nice! Ill definitely be back to try their other food~“

“Such an underrated spot, they have some incredible food here! My fav is definitely their Berkshire tonkatsu and cha soba noodles ( so refreshing).

The tonkatsu is crispy yet juicy and tender - probably one of the best tonkatsu I’ve had in NJ.

10/10 recommend“

“I love Bb.q chicken with all my heart. This is one of the best fried chicken places I ever tried. The chicken is ver juicy and fresh. I personally love the secret sauce bone- in wings but my friends like the honey garlic wings better. Give this place a try!!!“

“맛있네요! 이동네 오래간만에 갈한만 갈비집이 생겼어요!! ^^“

“The BON bento box was hands down the best choice – everything was fresh, the evening with friends was so enjoyable, and I can’t wait to come back!"“

“While Korean food has become increasingly popular in the U.S. over the past decade, it feels like most options skew toward two extremes: fast food (chicken, 떡복기, ramen, etc.) or rarefied Michelin experiences with impossibly competitive reservations. The Plating offers a much-needed middle ground. All the dishes are readily recognizable to anyone who's grown up with traditional Korean food and flavors, but they're executed in a refined, precise, and intentionally modern way that elevates them a cut above the average Korean restaurant in the suburbs.

I was in a party of 4, and we ordered a dinner course menu. Every plate was delicious, and we were very full when we left.

The chef/owner is the sole cook, so if she is booked for private events, the restaurant closes for the day. To avoid disappointment, CALL AHEAD to check if the restaurant is open. It may feel like a hassle, but I enjoyed my meal enough to feel that the call is worth it.“

“Great place to eat …right next to the New Jersey transit“

“Good food good service I will come back !“

“맛있어요 그런데 국물요리맛에 기복이 있어요. 보통 식당에서 팔지않는 별미들이 많아서 좋아요. 더욱더 새로운 요리들을 개발해주셨으면해요.“

“It's such a futuristic way of getting your Korean fried chicken. So simplistic so to the point crunch is phenomenal, And even though it's made to order it's still fast! It reminds me of those individual food dining cubbies/booths for people who like minimal contact/interactions during dining that I've tried in Japan before. A lot of the items that I wanted were sold out but the experience was so well that I will go back again in hopes to get those items ☺️

(I'm not a spicy person but if you are the bokki is perfect for you, to me it was too spicy to enjoy unfortunately, even with the cheese added. But everything else about the bokki was spot on delicious!)“

“To be honest, I almost didn't go after reading a few bad reviews. But looking back, I had nothing to worry about—the meal exceeded all my expectations.

I wanted to try their Japanese A5 Wagyu cooked over traditional Korean charcoal. The place was spacious with great table spacing, and the ventilation was so good there was zero greasy BBQ smell. They use built-in charcoal grills, which kept the table clean. Plus, the staff explained each cut and grilled everything for us, making it a super relaxing meal.

The table setting was beautiful, 8 side dishes served in traditional brassware, plus salad, scallion salad, soybean paste stew, and steamed egg. Wagyu can get a bit heavy because of the rich marbling, but the Korean side dishes and stews balanced out the oiliness perfectly.

We started with the Ribeye and Snowflake Wagyu.
Being A5 grade, it literally melted in my mouth.
Since it’s premium cut, it’s on the pricier side ($75–$80+ per dish). However, the owner believes in generous portions (250g ribeye, 200g snow flower), so we left completely full.

To wrap things up, we ordered the marinated galbi made with American Wagyu. It was slightly cheaper and had that classic savory-sweet marinade. If you’re going as a pair, I highly recommend getting the Ribeye + Snowflake and adding 1 order of marinated galbi.

It’s been hard to find a solid Wagyu spot in this part of NJ.
If you’re looking for a clean, quiet place to enjoy quality charcoal-grilled Wagyu, this is definitely worth a visit!“

“Just happen to stumble upon this place while passing by and I was amazed how good the chicken was. It was very tender, juicy, and flavorful. Didn’t expect this from this neighborhood. I thought I was in Korea. The raddish was so authentic. The service is also amazing. Very nice and attentive to my needs! Definitely coming back all the way from New York.“

“I absolutely love this Korean restaurant. The food tastes very authentic and truly reflects traditional Korean flavors. Whenever I visit New York, I make it a point to come here with my family. The service is also excellent—very attentive and welcoming.“

“Best fried chicken ever! It’s unbelievably crispy, juicy, and packed with flavor. Please never change your recipe or your standards!!

We thought the only Korean fried chicken options around were the big chains, but then we discovered Don—yay! The chicken is on another level, and we’re so happy to have found you. We’ll definitely be back for more!“

“Great food. Fresh and delicious. We've been going for years. But the lady that works there, not sure if she is the owner or not, her demeanor and attitude is horrible. I'm not sure if she just dislike me and my family but we've also have had friends that have gone there and have said the same thing about her. The sushi team behind the counter are lovely. Everyone else is nice. We are regulars of a few years because of the good but honestly I didn't even know the name of the place because we literally call it mean lady sushi vs other places. I'm really not writing this to be mean but hopefully so that maybe they can work on her attitude with customers of years. It's really a shame bc we never enjoy the meal just the food.“

“I had a chance to stop by this location while I was in the area, and it was my first time here, as I usually stick to the Fort Lee location. I was happy to find that the quality is just as excellent and consistent.
The tonkatsu tasted similar to what I always get, delivering that great flavor and crunch that I've come to expect from them. If you're already a fan of their other spots, you can trust that this one maintains the high standard. Highly recommended!“

“Positive vibes and a great experience. I’ve visited this place several times in person, and I’ve also done takeout a couple of times. The most recent time was takeout. I needed to feed a small group and asked about platter offerings, but was told they don’t have any set menus. They asked what I was looking for and made some recommendations to fit my needs and requested budget.

To say that I was pleasantly surprised would be an understatement. They delivered and then some. It was a combination of various sushi, regular rolls, and specialty rolls.

They also asked about any potential allergies in the group, along with any specific preferences or dislikes.

The food was fantastic in taste and presentation. It was well packed and came with plenty of ginger, wasabi, and miso soup. They also gave me delicious tea while I waited for them to complete my order.

I highly recommend this place and will definitely be back.“

“I had an amazing experience at Tang Maru! The Sundae-guk (Korean blood sausage soup) was absolutely delicious. The broth was rich, deep, and full of flavor, and the sundae and meat were tender and fresh. It tasted like a comforting homemade Korean meal.

The side dishes were also excellent, and the service was friendly and welcoming. If you’re looking for authentic Korean soup in New Jersey, I highly recommend giving Tang Maru a try. I’ll definitely be coming back!“

“We placed a last-minute order on a Saturday evening and were able to pick it up just a few minutes before closing time. We ordered packs of both kimchi and meat dumplings. The staff was kind enough to give us some extra service items, which we really appreciated.
​As for the taste, it seems a bit hit-or-miss depending on personal preference. While my family enjoyed them, my friends weren’t big fans. Personally, the kimchi dumplings weren't quite my style—they felt like they were missing something—but I thought the meat dumplings were better than expected. Considering the price, it’s a pretty good deal. I’d recommend giving them a try, but keep in mind that tastes might vary!“