50 Best Japanese Restaurants near East Rutherford

“Lychee martini and seafood ramen“

“I think they're new so they need some time to get it together I do believe that they're serving of eel was really small and they're serving a chicken with so large so I got excited when I saw the servings of chicken thinking that maybe the eel would be a good amount too but that you was only like 3 oz if that“

“Always great food and service at Nizi“

“I ordered the Crazy Salmon Roll and Volcano Roll, and I must say, they were both exceptional in terms of taste and quality.
The rolls were incredibly fresh and had a delightful flavour. I was impressed by the generous amount of seafood filling in each roll. Additionally, the sizes of the Shushi rolls were just right, providing a satisfying portion.“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“Just awesome. Fast. Efficient. Great.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“Very good food and for the value. From California and our prices for similar sushi would be much higher! Fish is fresh, had the hand rolls which were very good. My friend had the bento and the salmon was a bit dry but otherwise food was good! The sushi taco appetizer and sesame cucumbers were excellent!“

“Great Service and the foods was delicious. Will come back here again.“

“Excellent!!! Food, service, atmosphere 👍👍“

“The best homemade udon in town , strongly recommended“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Wonderful and friendly staff. Delish food.“

“I highly recommend anyone reading this to come try! I wish I could give 10 stars. Make a resy. This was honestly one of the best dining omakase experiences!! But not only was the experience great, so was the food and drinks. Karina was very kind on explaining us the drink options, and finding us the perfect drink we would love. Her and the chef were also super kind on telling us every piece we were eating and where it was from. Alex was also such a great host. Always asking how everything was and also make great small talk, getting to know us. The food was such great quality also so it was well worth the omakase price. I also ordered their special which had Uni-Toro-Wagyu-HotateCaviar. It was DIVINE!!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Sushi Makoto was a very fresh experience. The selection of fish was standard but the other appetizers and dishes were unique. The vibe is awesome— with a little more intimacy than some other omakase spots in the city. As well, for the price point, the value here is great. I’ve paid more for less in the city and it feels like these days it’s hard to find “good” omakase for under $200 PP. Corkage fee is very reasonable, and their sake cooling decide is almost worth a visit in itself!

My only quarrel is that it took some time to get seated, for a reservation at 7, a lot of the guests from earlier were still dining and we weren’t sat until closer to 7:20. Which isn’t the end of the world, but something to perhaps note from a business side. Lastly, I would’ve liked to be offered more at the end of the meal instead of being given the cheque. Perhaps that’s standard protocol but it was not offered to us our evening there.

Regardless, amazing experience. Truly loved this spot.“

“The food was rich and flavorful. Some of the best eel, it was very tender. The sweet potato roll was crunchy and had so much flavor. The broth in the Ramen and Miso soup was not salty like most places and had a taste that complemented the dish.

The crunchy rice roll was the only dish that was average. It smelled much better than it tasted. The tuna and salmon tasted great but the actual fried portion on the rice was overpowering.“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“Amazing Omakase experience! Every dish was fresh, beautifully presented, and full of flavor. The chef’s attention to detail and passion really stood out. Great atmosphere and top-notch service. One of the best meals I’ve had—highly recommend!“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“Before I start my review I just want to add a tidbit about actually finding Kono. It's in a dimly lit, long, but narrow corridor, similar to streets you might find in Japan. If you think you found it you're probably right. It took me a minute to venture down this little alley.

Let's start with the atmosphere, it was a small venue but despite that you could easily have your own conversations. If you're sitting on the side like myself, you're in for the pleasure of watching them prepare all the food over the charcoal grill. Who doesn't love dinner and a show.

All of the food was fantastic and midway through you can even order some Alla carte items that may have not been on the chefs selection for that experience. Everything was cooked and seasoned to perfection. I really appreciated they also took the time to explain each cut and which seasoning or none may go with it.

All of the staff were not only friendly but just very professional and helpful. The hostess at the front was also extremely kind and friendly.

I would totally recommend this spot for a date, taking a client, or even just solo dining. Truly a hidden gem, I'm shocked this flew under my radar for so long.“

“This is the best sushi in NY in my opinion. Amazing chef and Shari is just perfect. All Nigiri are great. There are so many mediocre, non-taditional sushi in NY. This place is amazing pure edomae. Highly recommended! I come here many times if I can get a reservation“

“The best restaurant I’ve been to in New York, my partner and I came on a 7 day trip and we were dumbfounded by the amazing service, delicious food, and the awesome drinks! We will 10000% be coming back the next time we’re back! Massive shoutout to Ashwin for being the friendliest and most welcoming person I’ve come across:)“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“A great menu with each dish and skewer perfectly cooked. Great char and amazing flavour from the grill. It would have been good to see a wider variety of skewers and accompaniments as they were mostly chicken and very simple.
I was a little disappointed that the meatball skewer was not served with an onsen egg.
The wonton soup was unique and had a silky texture. Loved how the menu finished with a comforting bowl of ramen and a smooth caramel purin.
Staff were attentive and welcoming. Overall a fantastic experience!“

“An incredible omakase experience! Every course was beautifully presented and thoughtfully prepared, with fresh flavors that flowed perfectly from start to finish. The chef’s creativity and attention to detail made the meal truly memorable. The atmosphere was intimate and welcoming, and the service was impeccable. Highly recommend for anyone looking for an authentic and unforgettable omakase.“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“A very warm and friendly atmosphere. The food was quite proper and delicious. Since the weather was great, the fact that there was only a fan inside and no air conditioning didn’t bother me at all. I prefer fresh air over AC anyway. The service was very calm and they nicely provided information about extras you could get without being pushy. In my opinion, it’s a very good choice for having decent, tasty food“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“came in for a late night bite and some drinks. ordered appetizers, food came quickly and was beyond superb. very minor communication issue among the server that was working and our table, which meant we didn’t get informed that the kitchen was closing (closed by the time we spoke to our server). we hadn’t ordered main food yet, so were frustrated and brought it to the manager’s attention. he immediately corrected the issue and went above and beyond to ensure our visit was great. would highly recommend this establishment to anyone looking for very reasonably priced, excellent food.“

“Fantastic Omakase sushi that's wonderfully precisely created and presented. We started with the 15 piece and ended with addons that blew the doors off (the Waygu was spectacular!). The service was attentive and immediate. Really great experience thank you so much!“

“I've been the first time in NYC and i wanted to try some Japanese food, so i went to KUU Ramen. The ambiente ist very small and calm. All the waitresses were so nice and the food was just amazing i ate there the best japenese Teryiaki Chicken ever in my life(i'm an japenese food expert)!!!! Ever again when i'm in nyc!!!!!!“

“Excellent AYCE (at least for 90 minutes) restaurant. The Diamond set left nothing to be desired for us. We ate tons of high quality Wagyu and seafood. It was fantastic. Our server Tom took great care of us and was always attentive and friendly.“

“I’m from Chicago my son and his girlfriend attended your lovely restaurant. We had dessert. The Parfait which I had the Presentation was actually how I seen it instagram it was Delicious and They had the ice cream they also enjoyed it.“

“Perfect Food, Great Service, Nice Atmosphere“

“Exceptional. Sushi is our family’s favorite food, and we have been to well known sushi restaurants in LA, NYC, San Francisco, Miami, etc. No exaggeration; Butterfish stacks up against any of them. The chef’s creations were inventive yet simple, and Jojo and the rest of the staff took good care of us without hovering or lingering.“

“You cannot beat their happy hour! Each piece of sushi is around double the size of your typical NYC piece. I also got the sushi tacos and those were fun and different from what I typically get. I also got a bottle of the cold sake. I will definitely be coming back here soon!“

“Food was amazing here! Fish was very fresh on the sushi and the shumai was very soft and flavorful. We got the pink lady, crazy New York and 59 Nassau.Staff was also very helpful and even showed us images of sushi options and recommended some options.“

“Had a lovely omakase dinner. BYOB is the cherry on top. Chefs were knowledgeable and it’s definitely a fun date night spot. Favorite bites of the night were the hamachi appetizer with grape tomato and the unagi with foie gras. Already have recommended this to my friends!“

“DASHI OKUME is a hidden gem in Brooklyn! The moment you walk in, you’re greeted with the calming aroma of quality Japanese ingredients and a beautifully curated space that feels like a slice of Tokyo. The staff is incredibly knowledgeable and passionate about dashi, and they take the time to walk you through the different varieties and combinations based on your taste preferences.

The custom dashi blends are a game-changer—deep, umami-rich, and incredibly fresh. You can really taste the difference compared to store-bought broth. Whether you’re making miso soup, noodle dishes, or even just sipping it on its own, the flavor is next-level.

They also carry a great selection of premium Japanese pantry staples, and everything is presented with care and attention to detail. DASHI OKUME isn’t just a shop—it’s an experience. Highly recommend to anyone who loves Japanese cuisine or wants to elevate their home cooking!“

“My boyfriend secretly booked Ume for my birthday/our anniversary celebration, without even knowing I’d been dying to go.

The garden seating is beautiful despite being a bit too shiny. The whole ambiance is so zen and relaxing which makes it perfect for a special occasion.

Huge shoutout to the impeccable service: we were 30 minutes late stuck at traffic, but they still graciously held our table. They even surprised us with vanilla gelato with honey and kinako on the house, easily one of the most delicious scoops I’ve ever had.

＊Sushi Set $78 pp
It was such a fun and interactive experience making our own hand rolls from a sashimi platter. We loved being able to enjoy everything at our own pace, customizing each piece with a variety of dipping sauces and special salts. It really encouraged me to slow down, savor every bite, and fully appreciate each piece.

＊Literally Everything Don $60
We were greedy to try more so we got one more kaishindon. Expensive but you get what you pay for: uni, ikura, scallop, toro, a5 miyazaki wagyu, caviar, and more. Every bite was pure luxury and satisfying. I only hoped I could only get this don as I was too full after finishing the sushi set, but they require at least one sushi set per person.

＊King Salmon Nigiri
To be completely transparent, my bf found a small bone in his sashimi. He was given a completely new set, and they even treated us to king salmon nigiri. We really appreciated how proactive and thoughtful they were so it didn’t affect our overall experience at all.“

“NY born and raised. Currently live in the LES. Made it a mission to hit all of the omakase joints in the area, and can confidently call this my favorite.

It’s more on the intimate side as far as ambience is concerned which the service complements perfectly—they are so attentive, polite, gentle, and friendly.

Aside from impeccable service and a beautiful spot, the chefs hold it down! Best food there is I believe. The highest quality from Japan that other places will charge $500+. You can just go to no name for a better experience and food just as good if not better, and it will be a fair price. We paid $120ish for a premium 17 course…can’t really beat the value you’re getting.

Best bang for your buck omakase and check off all the boxes all around. Highly recommend!

*have been here 2 times with my lovely girlfriend, and this review is due to Sushi by No Name truly going above and beyond, and nothing else*“

“This place is just a GEM in the neighborhood!
I love the chef counter and the Omakase experience
I can't get enough of it
And the fresh Uni mmmmmmmm

So so special
Love the ambience atmosphere service food everything!!“

“I found this restaurant early this year when I got off work one day, and I come to eat here EVERY week since then. No kidding, I love this place. The food is very authentic, the music here is always a happy surprise to my ear, price is very reasonable, and mostly importantly - I LOVE the owners here! I speaks a little bit of Korean so they were kinda shocked the first time I say hi to them in Korean. But even if you don't speak any of their language, they are always so freaking nice and kind!!! They have a lot of returning customers, they chat with everyone that comes in and treating others like their friends and family. They learned my name the second time I came, and now I have been coming here for about 3 month straight and they are seeing me as their little sister. I will keep visiting this place and bring my friends here too. I hope they are doing well and their business is growing. Much love,
Amber“

“Just awesome. Fast. Efficient. Great.“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“The food was generally salty. The first time I went, I ordered the eel rice bowl, but it was so salty that I thought I'd ruined my appetite after enjoying the other appetizers. The staff checked with me and said it was just salty that day. I got free ice cream instead. So today, I went for the hand rolls for the second time, and even the appetizers were a little salty. The hand rolls were delicious. The other dishes were fine, but they were a little salty. It wasn't just me; everyone I went with said the same thing.“

“It doesn’t get better than this! Been to countless restaurants and Uzuki stood out for its next-to-none craftsmanship, amazing food, and lovely atmosphere. Check out Bon Appetit’s video on Uzuki (“A Day Making Some of the World’s Best Soba Noodles”) to see how much skill and artistry goes into these noodles. We got the tofu, salmon ikura cold soba, duck soba, and soba ice cream and every bite of each dish was incredible. Was truly worth every cent! The ceramics they use are also full of character and actually made by the chef himself!“