“After a bit of shopping in the area, I took a stopoff here to get a bite to eat before heading home. I had my favorite, the beef teriyaki and hoped for a nice sit down. The teriyaki was, as with all the Sarkus I have eaten at, high standard , with the beef being tender and well done, the steamed vegetables tender and crisp, with the rice complimenting the others, by giving itself a nice flavor by absorbing the juices and the teriyaki sauce, which was slightly sweeter than the usual Sarku's and more enjoyable. There was one thing here that unfortunately, turned my delicious meal enjoyed presently into a delicious meal that I had to defer enjoying until I was home. The cause of my having to suddenly stop my meal and take it to go was the fact that they were playing the worst possible music for digestion over the air: hip hop. Now I understand that this is a semi urban area and you want to try to appeal to the local population, but hip hop is absolutely inconducive for digestion, as tests have shown. I have participated in a couple of these tests and can give you first hand knowledge of this. So after a couple of bites, to avoid an upset stomach, I quickly closed my meal, and took the remainder home, where I enjoyed it much better. I love the food here, but in any future visits, I will take my orders to go.Vegetarian options: Salads and veggie rolls options are available.Kid-friendliness: Bright and cheerful serviceParking: Large parking lotWheelchair accessibility: Easy entry. Lots of room for maneuvering insideDietary restrictions: Posted“
“March 2024:We went here a 2nd time for dinner. This time on the weekend. The restaurant was full. It was hectic. Unfortunately also with the service. This time the stress was clearly noticeable. The dishes were no longer always explained beautifully. That's a real shame, especially when it comes to the chef's work. You would have to take this time because it is not exactly standard sushi. The creations require explanation to be fully enjoyed. You didn't notice anything about the quality of the food. These were still at the highest level. My recommendation: one to two more people in service or otherwise accept fewer reservations. The noise level was also unpleasantly high because of all the people.That's why now only 4 instead of 5 stars.September 2023We were here for dinner. I recommend a reservation. We had the sushi and handroll menu. The quality of the sushi I selected was the best I have ever had, and I have been to many Japanese restaurants, including Masa in NYC. The quality was excellent and even with the small toppings, which fit perfectly, it was a really great experience. It was so good that we ordered some more sushi instead of dessert. The service was attentive. There is also a good selection of sake and Japanese beers here.“
Sushi • $$$
“Went here for my friend’s birthday and everything was perfect! The crispy rice was the Best!! And the sea scallop was so delicious. Also the 2oz wagyu beef was yummy. And to finish a perfect meal we ended with a green tea crème brûlée which was really good. The staff was very attentive even though the restaurant was busy. Great service, food and atmosphere. Everything that we ordered tasted wonderful.“
“Sushi by bou is easily my favorite dining experience in NY and NJ. The food quality is stellar, the staff is always so friendly and helpful, the music is great, and the restaurant itself is aesthetically calm and vibey. Great spot for a group of friends, date night, or even a solo treat yourself night. ?“
“I always say to people that I bring here that they serve flavor bombs that explode in your mouth. This place is a true experience. Atmosphere and service are always top notch and the food never disappoints. They serve non-vegan and vegan items so it is a great place to go with a mixed dietary restriction group. They can even take care of Gluten Free people as well. Would give this place 6 stars if I could.Vegetarian options: They offer vegan options on their menuDietary restrictions: Gluten Free options“
“Fast , efficient and excellent service.The best ramen in financial district have to hit up this space every time I visit NYC .Vegetarian options: Vegetarian miso ramen with plenty of veggies and tofu.Kid-friendliness: My daughter loves this place and always ask to come here to eat when we are in town.“
“Food is delicious, greeting from the host station was non existent, server, Brian, was attentive and delivered hot food quickly.The pork chashu in the Tonkatsu ramen was not good (tough, off-putting flavor) despite having some of the best broth I've had.Vegetable gyoza were fantastic!Recommended.“
“Decor was of a bistro and had ample space. The staff very welcoming, helpful, and professional.This is farm to table restaurant The food was high quality, freshly prepared but came out in a timely fashion. The grilled whole Bronzino and the pork skewers really went above and beyond for the little touches that might get overlooked show a real pride in their food and service.The owner definitely went above and beyond to make a great experience even better. We will definitely be back again soon.“
“Some friends insisted I try Tiam Tiam. "You will love it and it's so close to your home." Words spoken by ppl that live 35 miles away ??♀️. Needless to say the food was so good! The fresh taste of the salmon was outrageous. The Taiwanese fried pork chop served w/cabbage and rice was so flavourful and juicy. It was as if I was in a private home. So many spices were used in the preparation it makes the pork chop a must try! Even though the trip was a 15 min circuitous journey it was so worth it. ?“
“The staff were extremely accommodating and super sweet. And omg the food was to die for. So fresh and portions were amazing and the hand rolls and crispy sushi were also really good. Please try it out if you’re looking for an amazing experience! The best sushi in town!“
“"I had an incredible dining experience at Michik restaurant in NYC! The food was absolutely amazing - I had the steak, and it was cooked to perfection. The flavors were bold and delicious, and I couldn't get enough of it. The service was also top-notch - our waiter was attentive, accommodating, and made us feel welcome from the moment we walked in. The ambiance of the restaurant was perfect - it had a great atmosphere, and the decor was beautiful. Overall, I would highly recommend Michik to anyone looking for a fantastic dining experience in NYC. I can't wait to go back!"“
“Hubby had his first and best omakase experience. We went for our 24th anniversary celebration. At first, before the omakase begins, hubby was like “I only like salmon because of its buttery taste. I don’t like any other fish” and then next thing I hear was “omg, this fish so good”; “omg, this fish is also yummy”; “oh this fish is so fresh and tasty” ? ? I laughed at him and asked if he still likes salmon ONLY. He says no. Yay! Mission accomplished!!“
“If you're a sushi/special roll lover, you must give this place a try. The food decoration is so beautiful that just looking at it is a pleasure, and it melts in your mouth before you even take a bite. You can feel how sincerely the chef made it. I highly recommend it for any occasion, from small group gatherings to large parties!“
“They are friendly and hardworking, serve good food and affordable price. I wish their business stay long.I ordered Hana Hana roll, it was a creative and enjoyable dish. This place is my friend's' favorite. we ordered a lot but only $30 +tip per person.Parking: you can find a space easily on the street.“
“It's been years since I've been to this place and I must say that the quality of the sushi, the extra large rolls, and most importantly, the taste makes this place stand out among the other sushi places in the area. Owners are friendly and personable and the fish is always fresh. If you haven't been to this place in a while, I absolutely recommend giving it another try.“
“This restaurant is sooo good ! They have a really chill ambiance with great lightning. The rolls are big and yummy, and they have these really tasty japanese sodas that are so unique. Will definitely come back for one of those big platters !“
“We truly enjoyed every bite and the delicious custom cocktails they make. The chefs are amazing and personable, they make the experience just top tier. Thank you for offering such an amazing experience Steven had a wonderful birthday because of sushi by bou and their team!“
“My partner and I go here as a regular. The shrimp spring rolls with the sauce is great. The inside service is always good. There music and conversation but usually not overly loud. The take out has been late on occasions which means more than an hour in this case. Other wise love it.“
“I’ve been coming here since moving to area 3 years ago & always loved their food.Last night after taking a large takeaway order, the bottom of bag gave way & all the food fell out. Within 10 minutes I received a new order.Please go & support this small business. They were so sweet during the whole situation I’m making sure I’m going back again for another delicious meal.“
“This place I have gone to twice, and never disappoints. By far my favorite Japanese restaurant. My favorites are the Oyako Don, Onigiri (all of them), and Chicken Katsu Don. Can’t wait to come back!!Parking: Very hard to park so I did carry out.“
“What can I say. So good. Service / atmosphere /food. We ordered the Chef’s Roll, Salmon Skin, the Caterpillar and Pink Lady. They were all good but my favorite was the Chef’s Roll.The only critic I can add is that seating could be more comfortable. But otherwise just great food.“
“Maybe the only Asian bakery in Manhattan that’s fairly priced! These days, every pastry is close to $5. Got 5 things including a sandwich and coffee for about $20 including tax. For Japanese pastries, that’s unheard of. It’s a no-frills, consistently good bakery. Highly “
“Went here to celebrate a wedding anniversary, and thought it was great. The omakase had a strong lineup of appetizers and followed with some of the best nigiri I've ever had, and I've been to multiple Michelin rated sushi spots.Here are some of my cliff notes...1.) The food is amazing2.) The environment itself is a little loud and loose. I'm cool with that, but its not a traditional style.3.) The omakase, which I believe is their only option, is $300/pp. This is on the expensive side, plus a bottle sake starts at $200 - $250. Be prepared to spend money.4.) The service was very good. The sommelier and staff were very knowledgeable and gave good recommendations. Chefs were on point.“
“What an incredible omakase EXPERIENCE. So much so I forgot to take any pictures! It's funny my wife and I used to live by Honshu and still stop by from time to time, but years ago we did Honshu's Omakase and had such a nice time I wrote a review. Well, their spin off, Nigiri is meant for omakase and they hit it out of park. They've made what used to be their front porch quite elevated, cool seating areas away from the chefs table and then a nice chefs table. We did the 15 course menu and our chef explained everything so thoughtfully, starting light and progressing through the meal. The first course was a 3 piece one, I won't ruin it, but a raw oyster, egg, and croissant of sorts with some special sushi surprises overlayed perfectly on all. Was TREMENDOUS. I won't go into every fish but you get such a widespread sampling with multiple ingredients perfectly combined to elevate the taste. Nothing is needed. Just pick up the fish and enjoy. I'm a big sea urchin guy, by time we had that piece it almost was lost in the crowd for me as everything was just so much better than what I'm used to. I'm salivating as I write this review. I've done maybe a dozen or so omakase meals over the years, Honshu and Nigiri are both at top of my list, but this one takes the crown, honestly best I've had. Bravo.“
“Outside of Tokyo and NYC, this is the best Omakase we have found in NJ. Flavors were amazing ( although not super authentic or traditional) everything was unbelievably high quality and super fresh. The blends of flavors were outstanding. A bit pricey ($150 for 18 pcs) but will definitely be adding it to our must go to places in “
“Very nice sushi place. The taste is great, the quality and the atmosphere of the place is spot on. I tried it once on a whim and now it's my go-to sushi spot. If you love sushi, love trying some new menu items, and want a new go-to spot: I highly recommend this sushi restaurant.“
“I started eating sushi right about the time I started dating. This puts me at around 20 years old. Fairly late to the game, but hey, acne sucks. Took me awhile to figure out washing excessively is just as bad as being a greasy kid. So yea, I was about 20 years old & still trying to get past a goalie, if you know what I mean.The first time I had sushi was at a restaurant in Newport. I only went there because my brother recommended it & he explained I needed to order specific sushi rolls. He knew I was a beginner so he told me to get a California Roll, Spicy Tuna as well as a few others. My memory is that of a goldfish, so to this day I still only remember Cali/Tuna rolls. Nonetheless, the sushi during that date was a hit, even if I wasn't.I kept at it, like a relentless paramour. Date after date I devoured sushi. What I started noticing was that ordering was better left to the date, as I almost always ordered something weird. Cali/Tuna were always there for me to make me appear somewhat knowledgeable, but anything other than that was beyond my mental capacity.Eventually I found a girl who knew how to order. Literally every single time I went out for sushi with her it was a mouth watering delight. So of course, I had to marry this broad. You don't let these get away. So I got her a diamond, they said it was conflict free, & to this day we make it a point to get sushi at least once a week.After finding the girl, there are certain prerogatives you must take in life. If my first was my fiancé, then the 2nd one was a sushi restaurant. Everyone has one, so this quest to discover mine took precedence over all else. Having found my lady, it was up to her to guide me through the myriad restaurants that the tri-state area had to offer. I of course would never be able to do so. So she fulfilled her role.Itto Sushi is just a few blocks away from our apartment. I'm actually functionally illiterate when it comes to maps. Even GPS will not save me from starving to death if it ever came down to it. So my fiancé lets me track her on her phone. No, it's not a trust thing, it's literally a safety thing. I get lost going to the bathroom. I only mention this because of how convenient it was when she said just come to where I am. And that's how I ended up in Itto Sushi.The restaurant itself is not overwhelmingly large. It's a nice comfortable size, where even I won't get lost going to the restroom. The sushi bar is towards the back & you can see all the fresh ingredients laid out ready to be served. There are always multiple chefs working, which I've learned are called Itamaes & Shokunins. These guys are truly worthy of their titles.I don't even bother looking at the menu. My fiancé does her job. She rips through 4 rolls & at least 2 Sashimis. Since I've become a regular at Itto, I've learned how to properly beg for a 5th. To this day I still have not been able to convince her to get 6 rolls. Truth is, my belly can only really handle 5, but I may be somewhat of an addict at this point.Itto Sushi' sushi is literally the freshest I've ever had the pleasure of tasting. Their sashimi is also at that level. Both my fiance & I marvel at the relentless & assorted Unami that Itto offers. It's gotten to the point that we literally judge any other sushi place we go to with how well they match up against Itto. No one comes close.So I have my future bride, who in turn got me my sushi spot. I got it made. I'm scoring goals left & right here. Now all that remains is my mission to get that 6th roll. I mean, how do you say no to a cool little boat filled to the brim with sushi? You can't. You simply can't at Itto. The battle to discover my sushi spot has been won, but the war for that 6th roll rages on.“
“I always hoped for an excellent yakatori spot near Hoboken - never would have guessed it would be a dedicated chef working over red hot coals in front of the Starbucks on Newark. Bless this man.I ordered 2 mushroom skewers & one chicken. Was VERY VERY good. Like, I haven't had skewers this good since hitting up that Michelin star Yakatori spot in the city (I do hope they still exist, its been a while).Admittedly, I've passed by him MANY times before making a purchase. I was always either on my way to a lunch with someone in the city or on my way back from one. This time, funnily enough, I was coming back from having handrolls at a nice place. You'd figure I'd be Japan'd out - nope - there was capacity and I had put it off long enough. Was very much worth it. Don't make the same mistake I did, just go for it.It does take time for him to do his magic - he suggested in the future that I could get the order going in advance by sending a message on Instagram. Will take him up on that next time - especially when it's freezing out.“
“Dining here was a wonderful experience. The rolls were delicious (the Jersey Roll was out of this world), the service was top tier, and the staff were so friendly. One of us left our phones behind by mistake. When we got back we were greeted warmly and even given two mochi ice cream desserts on the house. We will absolutely be returning.“
“We ordered the mizu, kiss of summer, Naruto, jade, and Verona and they were all so fresh and delicious. Lots of fish and lots of flavor. I do think the mango could be more ripe though. Tap water also wasn't my favorite but don't let that prevent you from getting this great sushi. Although we couldn't have any of the sauces that came with the rolls since they had gluten, they did have GF soy sauce which was great. The server didn't have much personality and we did have to reconfirm what sauces had gluten and which didn't and had to ask for a second GF soy sauce as well even though in the beginning we did say there are two of us. Pretty empty at 5pm on a Sunday and plenty of free parking (on Sundays) around the corner.“
“I love sushi and have gone to a number of restaurants in the NY/ NJ area. Some big name places in NYC and northern NJ. My search ended when a dear friend suggested we go to Wabi Sabi. Since that suggestion , our family and invited friends go on a regular basis and we have never been disappointed. The sushi is the freshest and Tommy offers fish you are never see at other restaurants. They offer different specials every week based on the season. It is not just the fish but the presentation and experience. Alice and her staff are extremely attentive and add to the experience. The final treat are the desserts which alone are worth the trip ! The deserts are also based on the season and change. Bravo and never change“
“I went for dinner with my son who loves sushi. We immediately were greeted warmly by the staff and were made to feel comfortable.The sushi rolls, gyoza and soup we ordered were fantastic and the prices were very reasonable. We went for the all you can eat which was a very good value.In addition, they brought us a roll and appetizer on the house. Overall it was a great experience, and I look forward to coming back.“
“Made reservations ahead of time for my daughter's birthday and we all had a great time! Taken care of and accommodated quickly. Staff very friendly and entertaining. Food was very good and hot sake was delicious!!My daughter was very happy, thank you Arirang!“
“Tiny little Japanese restaurant with a lovely friendly team in the open kitchen!Had the bento box and it was flavorful. Sushi was fresh. My partner enjoyed his ramen (but I personally preferred the bento and sushi options).Will absolutely be back!There are a couple tables outside in case the weather is nice.“
“Stopped by for a quick dinner with my partner last night. We ordered the Brooklyn bridge, which we had wanted to order last time we visited, but the server had warned us it was too much food. They were definitely right, but definitely a huge bang for your buck. The Sashimi was very cold which both my partner and I appreciated. Everything was super fresh and tasty. We were both surprised at how quickly it came out, considering the size of it. We found the plating super funny… I think they’ve recently changed the aesthetic of the place and it’s very unique. If you’re looking for a traditional dining experience, this is not it… everyone was super light hearted and kind. Will definitely be back soon!“
“icca's Italian Japanese tasting course is not very Italian, but delicious nonetheless.The restaurant itself is quiet and unassuming, but operates very smoothly. Unlike other tasting course menus, you will definitely leave full (and they will even ask you if you want a larger portion size towards the end), so come hungry! The dishes are generally fun, and the ingredients are definitely high quality.I'd say the best courses were the cold pasta with tuna tartare and caviar (could eat a whole bowl of this!), apple compote and caramel mousse dessert, and the mackerel with truffle, while the tokachi herb beef fell short (a little bit too sweet and uncomfortably rich), as well as the red snapper fritto (the brussel sprout and sauce was great, but the fritto was just so average - could easily have been any fish). The fish-y pasta at the end was a lovely way to close off, and in particular, I really loved their use of vegetables throughout the courses. Also, the plum juice is absolutely divine.I'm not sure if this would be a regular spot for me, but I'd say it's worth a visit, and it's lovely, peaceful, and quiet for a unassuming date night. Would recommend!“
“The food always tastes good. The people who work here are so sweet and kind. I lost my card and they took their time to call me and make sure they were giving the card to the right person. They were too kind. I tried to give a tip for helping me out alot and she refused. The service is great and I reccomend anyone to come here. Thank you to the workers in Ariyoshi for being so truthful and kind! I'll continue to rave and promote this business.“
“This is hands down my favorite sushi in Brooklyn and honestly the best sushi I've ever had! I stumbled upon this place last year and have tried plenty of sushi since but nothing compares. The quality of the fish they use is incredible, super fresh. Every roll I've tried has been delicious. But I think what really makes it that much better is that you can tell that they put love into their food. The owners are super kind and welcoming. Every time I come in, I'm treated with the utmost respect and care. They are hardworking and humble people that genuinely want you to have a good experience. Even friends who I've brought there have said it's some of the best sushi they've ever had. Okinawa is a staple! (Picture: Alaska Roll & Okinawa Roll)“
“Was here on a Thursday for lunch and it was good. Their seared salmon appetizer was good. They torched it and added a smokey flavor to it which was great for me since I like the smokey flavor. The ramen was spicy but good and the Domodachi Lunch set was abundant and good. Parking wasn't bad for a weekday and service was prompt.“
“My sister and I decided last minute to go out to dinner and we landed at Toro Sushi. I actually used Google assistant to call the restaurant for me and reserve a table 15 minutes before our arrival. Toro was half full when we arrived at 7pm on a Saturday but, by 8pm it was full so, our timing was perfect. Everything we ordered was excellent... edamame, tuna avocado salad, Congo roll, New York roll, tuna roll and salmon roll. Service was wonderful. We weren't rushed and food came out quickly. I'm definitely bringing my husband here the next time we visit my sister.“
“First time here ordered hibachi rice and noodles plus vegetable potstickers very yummy. Not sure about all the reviews about bad customer service because my experience was great.Vegetarian options: They have a few but they definitely need more and to make their teriyaki sauce vegan currently it has a chicken base in it.“
“The food was good for the prices offered. The fish quality is pretty good as well for the maki rolls. They offer lunch special deals that are very worth it. I’ve only ever tried the sesame chicken for the kitchen entree but that was delicious too.“
“I’ve been to East Hana a few times and it’s such a wonderful spot. It’s lowkey in terms of ambience but the food always hits the spot. I usually go for the veggie ramen, and the side chili oil. Definitely would recommend for a quick bite - good variety on the menu and lovely staff.“
“i wish I could give this restaurant 10 STARS! i treated myself to sushi for dinner and GrubHub lost the order twice (the initial order and the REPLACEMENT order too). Ninja Sushi called to discuss my experience and when I mentioned it was my birthday they INSISTED on personally delivering the order themselves at no charge. i am floored by their customer service and kindness. the food was great as well. definitely a new FAVORITE of mine!“
“This is my favorite go to spot in the Brooklyn area... Always fresh and always great service.... The value WAS the best part, not so much the case anymore, still worth it.Order the JACK ROLL and follow me on Instagram@AbiteOUTwithJACK for more great food finds!“
“My favorite sushi place in the area! Reasonable prices for great food. The rolls are great and so fresh tasting. I personally also really like the tuna tartare and the salmon tataki. It's hard to find such fresh tasting sushi without breaking the bank so I'm so glad this is near me. The space is also really cute. They have a back area where the chairs are all mismatched and eclectic. While the restaurant itself is more homey feeling, it adds to its charm. The people are always so nice too. Love this place! (Takeout is also great)“
“I'd been coming here for years then stopped during covid. When I came back recently, the staff remembered me and was very friendly and thankful to see me. That's the kind of service that I prefer over the way too many new, overpriced fancy restaurants in town. It's low key, which I also prefer. The food is very good - my favorite is the mango tango roll.“
“Family of 4 just finished our meal at Nara & what a treat! Yvonne took such great care of us :) With a sweet smile on her face she helped cater to our picky kiddos with some yummy salmon teriyaki (hold the teriyaki, lol), & avocado rolls with rice paper vs seaweed, and they ate it all up and asked for more! As for hubby & I, every plate we ordered just got better & better. From the best cuts of sashimi we've had in a while (the yellowtail jalapeño was melt in your mouth buttery, the pepper tuna just the perfect amount of seared), to the specialty rolls that were all mouthwateringly delicious, everything we consumed was beyond fresh and a hit! Not to mention the fast paced, impeccable service (the sushi chefs were just on it) & Yvonne's kindness the whole way through... it was just the type of dream sushi meal you always hope and wish to have! We hope to come back again on our next visit to NYC :) Thanks again Yvonne & team for giving us a great dinner experience!“
“The service tonight was outstanding!! We happened to arrive an hour earlier than our reservation (really misjudged traffic and the Lyft ride) yet the host still sat us without a problem. The Omakase selection, compared to other Sushi of Gari locations, was so creative and pleasing. Smaller, intimate setting, yet it felt extremely welcoming. I loved this location. I’ll definitely come back the next time I’m in the city.“
“Awesome Japanese fusion menu !! My favorite is the Eel bowl!! My friends love the chicken and pumpkin dishes!! The introduction of the Bento Boxes has been a fan favorite because it has an entree with rice , veggies and dumplings!! The amazing and friendly owner,Ms Wanny Wong,works hard to keep customers happy !! The staff is wonderful ! The chef is amazing!! And it’s a BYOB .. so nice to enjoy a glass of wine or beer in this wonderful relaxing atmosphere!!“