European Restaurants near Lyndhurst, NJ

“I’ve always loved going to Teros. The food is always great along with the service. I just had my husbands 50th Birthday party here last night and I have to say Manny and his staff completely outdid themselves. Our head waiter was just amazing. The food was great. The drinks kept coming and everyone was so pleased and happy w the everything. Thank you so much Manny and staff for Manny and staff for making my husbands 50th so special.“

“L’Artusi continues to be a solid standard in the Village for Italian. The bucatini, the picci, the cinnamon chocolate chip cookies, and the chicken are all consistent standouts for me. That being said, we had three appetizers last night (burrata, little gems, and the tuna crudo) which were all under seasoned. I would add the Cappeleti to that list as well. All could have used some salt, etc.The other part that just can’t be avoided is waiting even though you have a reservation. We had a 9:15, were on time, and sat down around 10pm!! Will likely be back, but there are also many other wonderful Italian spots in the Village….“

“Extremely reliable top-notch French cuisine. Avi is the best wine-buyer in Manhattan, so you won’t find a better wine list - it’s a book, created over the decades by someone with profound expertise in oenology. Service is impeccable. If I ever open a restaurant in nyc, I will try to poach Vanessa and James. These are all-star players. Thank you, everyone at Nice Matin….the hosts, the servers, the runners, and of course the masterful kitchen crew. THANK YOU!“

“1- Food = Excellent. 5/5. Everything from appetizers too deserts are all made with the finest ingredients and cooked to perfection. Very happy here.2- Service = Excellent. 6/5. Their unparalleled service separates them from mostly every restaurant we have visited. Very friendly and inviting service that treats you like family. We never feel rushed and we are constantly being asked if everything is ok. Owners and everyone else here are very friendly and accommodating.3- Ambiance = Excellent 5/5. Beautiful romantic environment. Tables are good size and there are plenty of unique pockets to this restaurant. Interesting layout.4- Reservations = Excellent. 5/5.5- Value = Excellent 5/5. Unparalleled service and amazing food.We will continue to Visit and recommend this amazing restaurant.“

“The 4.3 rating does not do justice to Veronika at all. Yes it is expensive but it is worth every single dime. If you love desserts, you won’t be disappointed. Also did I mention the exceptional service! We were running late and Juan (I think) the host was kind enough to seat us on our preferred table with no restrictions on time. I will definitely be back!“

“Isabella and Alfredo created a very unique establishment where its patrons will feel the vibe of visiting a friend's house for dinner rather than a restaurant. The ambiance is very eclectic, cozy and welcoming. You can tell the decor was hand picked by the owners and each individual piece tells a story, including the name which the owners were kind enough to share with us. Isabella's menu delivers Hungariarian flavor with a touch of Balkan spin, creating a rare feast for your tastebuds. The dishes are mouth watering, well cooked and flavorful. Many thanks to my fellow fine watch connoisseur, who's name I cant remember, my appologies. We really enjoyed our time there, the food and the friendliness of the owners are second to none!“

“Came here for dinner on a weekday. The place was not super busy but I think reservations are better to be made or else you will be eating under a time constraint. Decor is super typical Russian, straight to USSR time. The waiters and waitresses all dressed to the place, and the dinnerware were all in same style.My friend said the menu has a bit more Ukrainian influences but I have no reference. We ordered majorly appetizers.Cherry Vareniki: the cherry dumplings perfectly made as my Russian reference friend said. Each dumpling contains a piece of cherry, mostly sweet and some are tart. The fruity fillings are enclosed with a slippery dumpling sheet and you eat it with the paired sour cream. With the popping of the cherry inside, you get the tartness and the sweetness and the creaminess blended with the smooth texture of dumpling.Borscht: the beet soup with beef cheek. The beef is tender and stringy, and the soup of full of aroma from the beet. When you melt the sour cream inside the borscht, the cream makes the soup less tangy and more harmonic to my palate. I soaked my rye bread (one of the healthiest bread in my opinion, so healthy that it is so heavy to eat) in the borscht to help breaking down some rye and added some moisture. The bread doesn’t absorb so much borscht flavor but it is a great combo.Herring under the fur coat: one of the favorite things to eat now. I hate herring before because when not cooked properly, the herrings can be super oily and fishy. But the carrots and the beets balance well with the herring and with the creamy potato and mayo and egg. Instead of getting the fishy flavor, you get umami from the fish: I can eat this all day.Blinis with beef: if I know crepes were this good when paired with meat I should do it sonner. The blinis were folded perfectly into squares with lots and lots of beef. The texture is almost cheesy, so creamy and meaty and indulging. The blinis itself was buttery and smooth, and when I topped with sour cream, it added a bit of tangy. The leaves paired on top were bitter, helped to cut down the over saturation of the fat heaven I am in.Potatoes with mushroom and onion: nothing can go wrong with caramelized onions and butter sautéed mushroom and potatoes (previously roasted I think). We ordered this because my friend was vegetarian but this classic dish was way better than expected. The garlic, dill, butter, and salt really came through. I especially dig the onions.Didn’t get to try their beef stroganoff and napoleon cake but I am sure I will be back soon sometime. So far no dish has failed me yet.“

“Absolutely love this place. Just back from my second trip to NYC, so second time in here. Firstly the Guinness and food is excellent in the landmark. The service is lirlterally second to none, my favourite Irish bar in NYC. Donnacha is a legend of a bartender and literally couldn't do more for his customers. A true gentleman. Until the next time Donnacha , Sláinte.PS Donnacha, if you do reas this. We did come back last Friday 06/04 but the place was packed out the door literally!“

“The lamb was excellent, tender and flavorful. Pork is average. Snails are good. The pure sweetness/sourness of the dessert was not to my liking. The environment is very good. There is a live piano during dinner later. The music in lalaland is very good.“

“I truly, truly love Babs. I've been coming here for a few years specifically for the oysters with the champagne mignonette - it's phenomenal. The ambiance is sophisticated and intimate, great for a small group of friends or a date. It pains me to give them four stars but I have to because of the service - I swear the waitress looked right at my friend and I waiting for a table and hid in the back. There were plenty of tables, so the bartender asked us if we'd like to sit, and then went and asked her to seat us. I felt like everything we asked for bothered her and I couldn't say thank you enough. Maybe it was an off night for her I'm not sure but from other reviews seems to be a theme. Go for the food and the bar! The location is amazing and it's nice to sit outside in warm weather.“

“1- Food = 5/5 Excellent. All of our food was served hot and delicious . Dishes were all a decent size. Drink were made quickly and properly ???2 - Service = 5/5 Excellent. Service with a smile. Never felt rushed and our water glass was always filled and our table was always clean.3 - Ambiance = 5/5 Excellent. Beautiful, well spaced dining area with ample space for guests.4 - Reservations = 5/5. Excellent. Using resy for reservations.5 - Value = 5/5 Excellent. We tried this restaurant a couple of times during the Covid -19 lock downs when the mayor and governor tried destroying the restaurants in N.Y.C but this restaurant was able to withstand the pressure and assaults when so many other restaurants caved and folded. Fairly priced for manhattan location, as price meets portions.Would definitely recommend and return.“

“A coworker of mine bought me lunch and she ordered from here. OH MY LORD, I ordered half a chicken with Spanish fries and sautéed vegetables it was AMAZING! I order this about once a week for lunch haha. They offer delivery as well, and the staff inside is very nice and sweet. If you've never been here and want to try n something new. I would 100% recommend this place!“

“First time eating in, we have always order combos to go and first time trying their fish, big portions, descent prices, atmosphere is not the best, parking is a pain, they have 4 spots on the back and their parking lot is share. Eating area could use some TLC but if you are there just for the food you are good to go.“