50 Best Seafood Restaurants near Lyndhurst

“We had our daughter's baby shower here and it was an exceptional experience. The food and service were outstanding. Highly recommend this wonderful venue.“

“Was in today for the first time, to get a bunch of different things: Eggplant Rollatini, Stuffed Rigatoni, Meatballs, Potato Salad, Pizza Rustica, string beans sautéed with garlic, and broccoli Rabe sauteed in garlic, to name a few! all was excellent! I can't wait to try some other things!“

“Just flown in from Edinburgh and just had to visit this quaint fish and chip place . And wow so glad we did , the batter on the fish was done to perfection ( even better than home ) the scotch pies were top notch and the empire biscuits delicious. And the owners so friendly We will definitely be calling back in every chance we get to . 5*“

“Came here last night with a friend who’s a local . Excellent service .. amazing pizza .. the ice cream dessert was to die for 🥰 faultless dining experience.. thank you so much“

“I came here with my family and some friends before an Elton John concert and we had a fabulous time. My brother and I absolutely feasted on the delicious empanadas. I ordered the grilled skirt steak and it was delightful. The staff were friendly and attentive. My crew and I had a blast there and would highly recommend if you’re in the area.“

“Excellent and comfortable affordable“

“The autumn salad was amazing!!“

“One of New York’s hidden secrets. Not to be missed.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Very Fresh and amazing service and atmosphere.“

“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Creative fun dishes and bev list.“

“Excellent sea food! I always loved the food and people in this place but lately I realized that I never told them how grateful I am for their kind and warm service and how delicious are their meals. I strongly recommend this little gem! Cherry on top : their prices are so fair that you have to bring all your friends and family !“

“Beautifully prepared delicious food!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Happy hour chef's choice oysters and the rainbow ceviche were delish—especially the ceviche with the passion fruit miso sauce! Parker rolls were mediocre. Hush puppies were yummy with a lil spice to them. Aperol spritz= refreshing. Our server Stacey was great!“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Great food and drinks! A big pricey, but worth it!“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Great experience everything was perfect 😍“

“Both the food and drinks here are outstanding. The kimchi is probably the best I’ve ever had (and I’m very picky). The portions are generous (not the typical Michelin restaurant type of tiny portions). The service is also equally outstanding. Definitely give this place a try but an advanced reservation is certainly a must.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“dog friendly and the food is very good“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“Nice food and great place to dine in“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Super fresh food and top quality service. Thank you.“

“Loved this place!!! Highly recommended!!!!“

“Nice location and friendly staff, reasonable menu“

“After eating so much (pizza etc )we needed to eat something different, spicy and booked this gem,as it as near to our hotel. It was also our 40th wedding anniversary. We are from U.K. This was amazing perfectly cooked tasty home made authentic Indian cuisine. We had mocktails ( lavender was refreshing ). The tandoori lamb chops x4 were full meat seasoned beautifully and delicious. All other sides perfect too. Now in U.K. we hate restaurant Indian puddings they are usually bought in and awful/failure. After finding out the chef is the owner and a recipient Michelin star we were convinced to stay,try and this was the first time we have had authentic home made puddings; try Kulfi with rose water & also Indian rice pudding. The whole meal was exceptional great value and we will recommend this restaurant to anyone else visiting New York. Easy to find off Times Square /Broadway. Thanks for the rendition “ congratulations “ for our 40th. You are great ! A little gem of authenticity in big New York !“

“Eddie'V'S Is a place where you can enjoy The food to the fullest extent.Service Greatv and atmosphere excellent.(live music) My family visited this place for the third time on Sunday October 4. John our server was amazing from start to end. Explain the menu, assist with minimum requests, approach on a timely manner always with a genuine smile 😃. The Manager also was great 👍 visited our table always aware. See you soon Thank You“

“service and food was amazing“

“excellent, sat at bar, impressive food, look forward to returning“

“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.

Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Loved this place, coming back to NYC just for this restaurant!“

“Great dinner, great setting, excellent service 👌“

“Where to start with this place. The food is super fresh. The service is incredible. The restaurant elevates classic Greek fare to a whole new level. Incredible service specifically from Miguel and Iraklis. This place is known for their seafood, and despite that my mom came in stating she didn’t want any fish tonight. The gentlemen took it in stride and made sure she had an incredible culinary experience regardless. Thank you and will be back soon.“

“Everything was amazing from service to decor to food and drinks. Highly recommend!“

“Great greek food, very Tasty“

“the food are delicious and the waitress is great !“

“A fantastic seafood restaurant. Definitely will be returning.“

“apps were good, service was even better. live atmosphere on a Friday evening to boot.“

“Em Vietnamese Bistro has been on my list for a while, so I finally got to check it out! At first, the interior looks like you are walking into an office, not a restaurant; I had to do a double-take to make sure I walked in the correct door. I made a reservation for 6:30pm on a Friday, but the restaurant wasn't full at any point. Since the space is small, you are seated close to other people at peak dining hours.

My friend and I both got the Bun Thit Nuong ($17) and we shared a Cha Gio ($11). The spring rolls left a lot to be desired, both presentation-wise and taste-wise. For presentation, the rolls would benefit from a smaller plate with a more curated selection of vegetables. The huge romaine inundates the dish, and we didn't end up eating it, so it just seems like a waste. Flavor-wise, the rolls were on the plain side, which do not justify the price. After that appetizer, I was pleasantly surprised by the entree. The pork was cooked and flavored well, and I gorged myself. Everything tasted fresh and refreshing! I also think for the portion size and the area, the price is worth it.

Service was good in the sense that they did not rush us, but we had to ask for everything, from getting someone to take our order to asking for the check. The Bun Thit Nuong was the highlight, and I would eat it again if I was in the area!“