French Restaurants near Maplewood, NJ

“The staff was so patient with us being first time French cuisine timers. The food they had suggested was so flavorful and delicious. I can't wait to go back the restaurant ambiance is incredible and the attention to detail made it feel like they care. Definitely make a reservation!“

“Went for my birthday on a Tuesday night. Surprisingly packed for a weekday but I did make a reservation.The enclosed patio is the best. Great place for pictures since there’s lots of lights and greenery. The ambiance was nice and the food was amazing. The cocktails from my knowledge were also a hit- mango mojito was our favorite. The blood moon cocktail was alright. Our server was very friendly and checked on us often. Even brought out a complimentary macaroon for my birthday. A lovely restaurant! Will definitely be returning.“

“To start, the food is absolutely delicious here. The unique Korean/French fusion had some interesting and tasty options. Will definitely go back to order things I didnt get to try. Unfortunately, it was evident that they were understaffed (maybe it was just this one night? Things happen). The person who sat us was also the server, food runner, and busser; with all these responsibilities, it was impossible to be as attentive as I know they could have been because they were very sweet and polite. Despite the service, I would still recommend coming here because the quality of food is outstanding.“

“Went to Jessica’s last night with friends. Absolutely beautiful restaurant and the food and service was amazing. What a wonderful addition to downtown Fanwood. The salads mussels meatballs chicken scallops all amazing. Make sure to make a reservation. THE BEST.“

“We were for a long time looking again for a good French restaurant, after the change of ownership at the chefs table in Franklin Lakes. Chez Catherine was excellent in every aspect. Food, ambiance and absolut outstanding service. We recommend it to everybody who appreciates French cuisine. The restaurant is small, may be 10 tables, but that's what we like. The menu is great, but only a number of options, which is a guarantee that the dishes are really prepared fresh. The waiter was way more than what you are used too, he knows all about the food, what wine goes with what, at the end I had a half ounce cognac (not cheap) but really a amazingly smooth and tasty. We are already thinking about when to go there next time, even though it's more than an hour drive for us, but absolutely worth it.“

“This is an interesting little venue with very good Japanese food / sushi. It is not really a fusion but rather distinct menu items (sushi and French (?)). We only tried the sushi and other Japanese dishes and loved them. Service was good but the space is tight and seatings are limiting (6 or 8 pm) but definitely worth a trip.“

“This is a wonderful French bakery with truly authentic French breads and pastries. I got a couple of loaves of fig and walnut bread that were discounted, and almond croissant that another customer convinced me to get, a turkey Brie and apple sandwich and I had actually ordered two croissants but for some reason they didn’t make it in my bag. I think there was a misunderstanding with the other customer; no matter, an excuse to return! The sandwich bread (a mini French baguette) was surprisingly crisp on the outside and didn’t at all get soft when I returned home 1.5 hrs later to enjoy it. Everything just looks and smells good. I look forward to returning.“

“5 stars! Celebrated and hosted our daughter’s baptism here and our guests are still talking about it til this day! Food was great, atmosphere was beautiful and Mary was so helpful and friendly and made planning a piece of cake. I hope to dine here soon.“

“All the flavors were on point.The entree came with a small salad. Greens were *fresh*, tom kha soup was creamy with vegetables perfectly soft (not crunchy, not mushy), and pad see ew had plenty of sauce, just a little sweet like I like it.Service was kind and prompt. Great little spot!“

“Serenade was terrific in all ways; the food and service was excellent. While there were other patrons sitting in relatively close proximity, we could not hear their conversations and the background music was low, so we could have good conversation at our table without speaking ourselves loudly. A great night.“

“We recently catered an event and were delighted with the quality and quantity of food. We had tea service with a variety of finger sandwiches, scones, frittatas and pastries delivered on time and beautifully arranged in trays. The teas were individually packed and had a good variety.Thank to the owner who dropped by with the food . They are a to go place for high tea??“

“The food here is incredible. The steak and frites were delicious; the steak moist and full of flavor in the reduction and the frites perfectly crisp. We also ordered one of the specials which was a sea bass and mashed potatoes. Whatever sauce they put on it I want to insert directly into my veins because it was seriously addictive. We had to hurry through dinner to catch a show at the nearby playhouse but I would definitely go back to take my time and order an appetizer.“

“Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a "butterfly" insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager's attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.“

“The only time I have been here is for my friend's birthday brunch and she chose this place because I would have food to eat. I am vegan and gluten free and it is often difficult to find food I can enjoy. We went here last year and I got their burrito bowl. It was extremely tasty! This year, I was pleased to see they had an entire vegan/vegetarian menu to choose from. The almond milk pancakes were both vegan and gluten free. The pancake is actually just one huge pancake that fills the plate. The waitress said I would only need one pancake, however, I was still hungry after I ate it. So, I ordered an avocado toast with sweet potato hash on top. This was such a good meal! If they offer it when you go, you need to get it. Overall, I love their vegan options here and they are very accommodating to gluten free! I would say come early because parking on the street can be difficult.“