Asian Fusion Restaurants near Newark

“Great customer service , and good food !! Keep it up“

“Always come to this place to get sushi, personally one of my favorites spot to go here. The wait is a little bit but overall the food is amazing and great, and the waiter as well is very nice and friendly. If your looking for a good place to eat sushi, this is the place.“

“I came for the dumplings. They were pretty good honestly. I wasn’t expecting much from airport food but I would definitely eat these again. Just a heads up, they are very salty. I like that, but I know others won’t. I went with the teriyaki chicken and pork and vegetable. I recommend the teriyaki chicken. It wasn’t crazy expensive as far as airport food goes as well.“

“I just got off a transatlantic flight and am in transit with my 7yo twins. Both wanted chocolate milk, but the restaurant only had one left. Emmanuel, our server, saved the day! I don’t know how he worked his magic, but he left the restaurant to find another chocolate milk. I honestly can’t thank him enough. Travelling with young kids is hard, and he made this family’s 24+ hours of travel 1000% easier. Thank you Emmanuel!“

“amazing food amazing staff“

“We've been meaning to to try so many of the new restaurants in the area. We finally got here for a late lunch today. Not surprisingly on a Thursday at 2PM and snowing, we had the place to ourselves. It was fortunate because the woman who took care of us explained everything to us in detail. I wasn't familiar with the Kurobuta pork. Apparently it's known as the, "Kobe beef of pork." All their pork come from Berkshire pigs. They come from a farm in Jersey. I'm guessing North Jersey. (Lot's of cool info if you Google them) Cooking is done using White charcoal which is used in traditional Japanese cooking. We started with the crispy cauliflower. It had crispy shallots & tahini vinegarette on them. They were delicious! Then the Shanghai bao. Filling was pork. (naturally) So delicious and juicy! When you slice them in half watch for the juice to squirt! We ordered six skewers. Two with pork jowel (cheek) Two regular pork and two fish. Again, delicious. i also had a bowl of spicy miso ramen. Our server explained how the broth is simmered for eight hours with pig bones and marrow. I could tell as the broth was very rich! That was it for us. We were both very full and i even took half of my ramen. We can't wait to return and bring friends! Highly recommend! ✌️“

“friendly people and healthy food“

“The curries are my fav! Dumplings are yum, and if you are a meat eater try Korean bbq short rib, it’s beyond! 😋“

“it was perfect my fiance took me the food was great the atmosphere was perfect the staff was great“

“After a day of sightseeing in NYC, we decided to check out Hoboken for a quick bite. Found this place that looked pretty cheery inside. We ordered two chef bowls, bulgogi and the beef bowl. The beef was juicy, but a bit overcooked for my taste, but the rest of the bowl was very tasty! The Bulgogi bowl was outstanding! Meat was flavorful, but not overpowering like what bulgogi usually tends to be. Staff was very kind and inviting!“