Customers` Favorites
Customers` Favorites
“The trout is the best in the area. The servers can be unprofessional and rude. When asked to tie back their hair, the request was refused. A nonsense response of not required was insulting. As an experienced service trainer, the hair in question should have been restraining. Health department requirements override a servers vain attitude.“
Customers` Favorites
“First time entering this location actually, the waitress Lakaiya I believe that was her name was very nice and helpful, food and service was great, and of course, my favorite appetizers are the "Cheddar Bay Biscuits" now, as for the ambience and overall environment of the restaurant, it has a low key vibe and very inviting, has a warm feel to it, the waiters and waitresses try their best to provide their services for their customers, as well as the chefs that cook and prepare their food, I do recommend this location though, I also like the music selection on the radio's overhead, nicely done...“
Customers` Favorites
“The food was amazing , prices are outrageous affordable i recommend this restaurant ! Michael Ligon was the employee who was making sure that all time we would of get everything we ordered in a timely manner he made all of us table of 7 feel extremely welcome ! I will continue visiting this business ! Thank you“
Customers` Favorites
“Always a steady goto in our restaurant rotation. Seasons 52 in Paramus never disappoints. Their Pork Chop is one of my favorite entrees along with the Filet Mignon and Lobster, you can't go wrong with the flatbreads, tuna tartare, golden beet salad, and Maui Tuna Crunch Salad. Something for everybody. Cartier and the rest of the crew that works the bar are great, and always welcome us back when visit.“
Customers` Favorites
“I had an exceptional experience at the Fogo de Chao, Paramus location. I enjoyed a delicious meal with a friend, who was experiencing rodizio for the first time. The host sat us down promptly, the waitress was attentive, and the servers brought on delicious and savory cuts. Also, a high note the cuts were not too salty, this is normally the case when dealing with many assorted meats, but the taste was spot on, perfecto! Overall experience was a 100 at this location, I look forward to coming back and having another excellent moment.“
Customers` Favorites
“Dined at Ruth’s Chris Steakhouse for my birthday on a Wednesday evening. Got to the restaurant 15 mins before our reservation time and was seated right away. The staff was really kind, and everyone congratulated me. We started with drinks: A white wine sangria and a lemon drop martini. We ordered the 3 course meal for each of us. My fiancé got the house salad, filet with grilled shrimp, upgraded to the full size of the mash potatoes which we shared, and ended with the chocolate cheesecake. I ordered the french onion, the twin fillets with grilled shrimp, upgraded to the full size of creamed spinach which was also shared and ended with the regular cheesecake. Overall the service was good. My steak came out a bit more rare than I wanted it so it was sent back but the manager came out right away to let me know they were working on it for me.“
Customers` Favorites
“As an update, the only thing that has to change here is the service, it's a bit on the slow side, and one of the employees clearly needs a bit more training, cause I honestly think he wasn't aware what I was saying, the food was fine, but just upgrade the service and everything should be fine..“
Customers` Favorites
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“We had a wonderful birthday dinner. They had some cute birthday confetti on the table and a birthday card which was a nice touch. The dumplings, beet salad, scallops, brussel sprouts,and stuffed shrimp were all delicious! The drinks were great. Dessert selection was nice - the lemon tart was fantastic. Loved listening to the live jazz band which raised the bar for the atmosphere. Will definitely return. High class restaurant with high class service!“