Customers` Favorites
Customers` Favorites
“The trout is the best in the area. The servers can be unprofessional and rude. When asked to tie back their hair, the request was refused. A nonsense response of not required was insulting. As an experienced service trainer, the hair in question should have been restraining. Health department requirements override a servers vain attitude.“
Customers` Favorites
“Erin was amazing and provided excellent service! She was very attentive, friendly, and made our experience even better. The oysters were fresh and delicious, and the atmosphere was beautiful and elegant. We had a wonderful dinner and will definitely be back!“
Customers` Favorites
“First time entering this location actually, the waitress Lakaiya I believe that was her name was very nice and helpful, food and service was great, and of course, my favorite appetizers are the "Cheddar Bay Biscuits" now, as for the ambience and overall environment of the restaurant, it has a low key vibe and very inviting, has a warm feel to it, the waiters and waitresses try their best to provide their services for their customers, as well as the chefs that cook and prepare their food, I do recommend this location though, I also like the music selection on the radio's overhead, nicely done...“
Customers` Favorites
“A stylish restaurant with a calm atmosphere and excellent service. The menu has a good variety of fresh dishes, and the presentation of the food was impressive. The staff was professional and attentive, making the whole experience enjoyable. A nice place for dinner when looking for quality food and a relaxing environment.“
Customers` Favorites
“I had an exceptional experience at the Fogo de Chao, Paramus location. I enjoyed a delicious meal with a friend, who was experiencing rodizio for the first time. The host sat us down promptly, the waitress was attentive, and the servers brought on delicious and savory cuts. Also, a high note the cuts were not too salty, this is normally the case when dealing with many assorted meats, but the taste was spot on, perfecto! Overall experience was a 100 at this location, I look forward to coming back and having another excellent moment.“
Customers` Favorites
“As an update, the only thing that has to change here is the service, it's a bit on the slow side, and one of the employees clearly needs a bit more training, cause I honestly think he wasn't aware what I was saying, the food was fine, but just upgrade the service and everything should be fine..“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My husband and I stopped in randomly on a Thursday night and were blown away from start to finish. We were seated promptly, and the whole evening—from the ambiance to the service to the food—was truly excellent. There was even live music playing in the background; while I couldn't see the entire band, the performer on the piano and vocals set a fantastic mood.
We started with the Tuna Tartare and the Lobster Roll, both of which were delicious. The complimentary bread service was fantastic as well (though I'm glad we didn't ask for seconds because the main course was enough!). For dinner, we shared the 18 oz USDA Prime Bone-In New York Strip and a side of Lobster Mashed Potatoes. The steak was cooked to absolute perfection, but the lobster mashed potatoes completely stole the show—they were loaded with massive chunks of claw meat and ended up being my absolute favorite part of the night.
The hospitality was top-tier. The manager, Javier, stopped by our table to check on us, and multiple servers made sure we had everything we needed throughout the evening.
We had an amazing night and couldn't have asked for a better experience. I would love to come back for Happy Hour. Highly recommend!“