Customers` Favorites
Customers` Favorites
“The trout is the best in the area. The servers can be unprofessional and rude. When asked to tie back their hair, the request was refused. A nonsense response of not required was insulting. As an experienced service trainer, the hair in question should have been restraining. Health department requirements override a servers vain attitude.“
Customers` Favorites
“First time entering this location actually, the waitress Lakaiya I believe that was her name was very nice and helpful, food and service was great, and of course, my favorite appetizers are the "Cheddar Bay Biscuits" now, as for the ambience and overall environment of the restaurant, it has a low key vibe and very inviting, has a warm feel to it, the waiters and waitresses try their best to provide their services for their customers, as well as the chefs that cook and prepare their food, I do recommend this location though, I also like the music selection on the radio's overhead, nicely done...“
Customers` Favorites
“Wonderful dinning experience celebrating our Anniversary. There was a thoughtful anniversary card upon seating. Our server Joe was so friendly, professional, gave us his recommendations and an absolute pleasure. The food came out at perfect timing and hot! Prices were fair for the the quality, quantity, and presentation. Everything we ate was absolutely delicious and we are dinning snobs who are extremely particular when dining out at high end restaurants. 10 out of 10!“
Customers` Favorites
“Always a steady goto in our restaurant rotation. Seasons 52 in Paramus never disappoints. Their Pork Chop is one of my favorite entrees along with the Filet Mignon and Lobster, you can't go wrong with the flatbreads, tuna tartare, golden beet salad, and Maui Tuna Crunch Salad. Something for everybody. Cartier and the rest of the crew that works the bar are great, and always welcome us back when visit.“
Customers` Favorites
“I had an exceptional experience at the Fogo de Chao, Paramus location. I enjoyed a delicious meal with a friend, who was experiencing rodizio for the first time. The host sat us down promptly, the waitress was attentive, and the servers brought on delicious and savory cuts. Also, a high note the cuts were not too salty, this is normally the case when dealing with many assorted meats, but the taste was spot on, perfecto! Overall experience was a 100 at this location, I look forward to coming back and having another excellent moment.“
Customers` Favorites
“We had a great dinner at Ruth's Chris Steak House. My wife and I shared the porterhouse for two, and it was cooked perfectly and absolutely delicious. Our daughter had the crab cakes, which she loved. For sides, we ordered the creamed spinach, garlic mashed potatoes, and the lobster mac and cheese — and the mac and cheese was so big it honestly could have been a meal on its own! Everything was flavorful and served hot. We wrapped up the night with the crème brûlée, chocolate lava cake, and banana bread pudding — all fantastic and the perfect ending to a great meal. A special shoutout to Emily, our server, who was attentive, friendly, and made the whole experience even better. We'll definitely be back!“
Customers` Favorites
“As an update, the only thing that has to change here is the service, it's a bit on the slow side, and one of the employees clearly needs a bit more training, cause I honestly think he wasn't aware what I was saying, the food was fine, but just upgrade the service and everything should be fine..“
Customers` Favorites
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“We had a wonderful birthday dinner. They had some cute birthday confetti on the table and a birthday card which was a nice touch. The dumplings, beet salad, scallops, brussel sprouts,and stuffed shrimp were all delicious! The drinks were great. Dessert selection was nice - the lemon tart was fantastic. Loved listening to the live jazz band which raised the bar for the atmosphere. Will definitely return. High class restaurant with high class service!“