50 Best Vegetarian Restaurants near South Hackensack

“This place is truly amazing! I took my boyfriend there the other night for his birthday and it made his night. The artichoke was one of the best we have ever eaten. In addition, the pasta dishes we ordered were incredible and the portions were very large and satisfying. Needless to say, the dessert was so fresh and made on the premises! We just found our new favorite Italian restaurant! A true hidden gem.“

“The food at Noches de Colombia is very good, and I have always found the place to be warm and pleasant. That is why it has been one of my favorite restaurants for a long time. However, this time, the experience was not the best because of the service. The waitress, Vanesa, was abrupt from the beginning, and her attitude throughout the service was not friendly, which did not match the quality of the food or the atmosphere of the restaurant. I hope it was just a bad day.“

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.“

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!“

“Great oyster mushroom and rice rolls“

“Food was delicious! Fresh and unique! Loved it all!“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.“

“NYC classic spot. Came solo on a weekday afternoon. I was able to get a seat by the bar in 15 mins. The staff is friendly & it was a full house. My burger came out pretty quickly and the food was delicious and a very generous portion. I would have skipped the drink for a soda instead. Overall I can’t wait to come back again and try the rest of their menu.“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“Great Restaurant Week Dinner. We have been to about 10 different restaurants for this year's restaurant week and Essex was far and away the best. The wagyu tartare was fantastic as was the grilled shrimp over polenta. Petite filet mignon had a $10 ucharge bupt was well worth it. The space was beautiful and our server, Jenna, was knowledgeable and friendly. Highly recommend!“

“Great late lunch on a nice spring day. Moules Frites were excellent“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“The food is delicious😊“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“I love green curry, if I could eat just one food for the rest of my life it's green curry so I'm picky when I try a new place and this place was INCREDIBLE!!! I inhaled this dish like it was my last meal and wanted more, and great service“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Fast service, good food..“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.“

“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.

I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.“

“The flavors were sublime, I can see why so many chefs recommend it!“

“So beautiful and so delicious!!“

“Food was great and service was very quick. Nice ambiance as well.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)“

“abcV - (address 38 E 19th St, New York, NYC) phone: 212-475-5829 abcV is a phenomenal restaurant. The food was mouthwatering, brilliantly crafted, and delightfully health-giving. Having dined at some of the finest restaurants around the world, we find that this spot rivals, and in many cases surpasses, all others. Our most recent visit was a mid-morning couple’s dining stop—our answer to a calling to bring pure health and exquisite taste into our bodies and souls. abcV was the perfect answer. We indulged in the unique “Pollen” smoothie (pollen, jungle peanut butter, dates, banana, almond milk, Himalayan salt). I can’t emphasize enough how delicious this chilled and creamy culinary delight was! Served elegantly in a cabernet-style wine glass, I could immediately feel my cells rejuvenate with this healthy creation. The warm vegan croissant was also lovely, with just the right amount of flakiness, perfectly paired with homemade apple butter—yum! Another ‘must-have’ highlight was abcV’s take on Avocado Toast, enhanced with Virgin Coconut & Argan Oils, Crunchy Seeds, Cumin, Sprouts, and shaved carrots. Wow! Thank you, abcV! We can’t wait to return!“

“lots of food for a good price!“

“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“My new favorite restaurant!!! The food is amazing.“

“We decided to try someplace new because of restaurant week. My goodness, what a wonderful experience! The food was absolutely delicious but I have to say the service is what made it especially outstanding. We had a wonderful waiter named John who really made the evening very special for us. We will definitely be back!“

“Amazing food and service. 1000% recommend.“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Very Fresh and amazing service and atmosphere.“

“Sabry Restaurant is one of my favorite places! I’m a big fan of this restaurant. The food is delicious, and the staff are very professional, friendly, and welcoming. The place is always clean, and the food tastes amazing.
When you visit, ask for Yassir. He will take great care of you! His hospitality, along with the friendly staff, will make sure you receive the best treatment and have a wonderful dining experience. Highly recommended!“

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“Fantastic pizza spot in NYC. Make sure you get there early (at least 30 min before opening) so you have a minimal line to wait in. It was quite chaotic once they opened. Fully recommend the buratta pizza slice and the truffle slice . I would put this pizza spot in my top 5 rankings of all time (behind eg. Sallys, Modern, and John of Bleecker street)“

“Creative, fresh and delicious.“

“Consistently good service! Our server Christian was great.“

“The tacos were delicious! I especially recommend trying the Nopal Taco if you’ve never had cactus before,it was one of my favorites. The horchata was also really good; it’s a sweet drink made with rice and cinnamon, and definitely worth trying. There was a line when we arrived, but it moved very quickly. We only waited about 7–8 minutes. Overall, it was a great experience!“

“One of the best places for brunch in NYC. Everything was fresh and delicious.“