“A nice casual place with decent food. Nothing special but we wanted to try a new restaurant. I wouldn't rush back but we had a nice relaxing dinner. Chicken Parm was good, the meatball appetizer was okay. It's a limited menu but they also have a specials menu. Their pizza looked good and steak frites were a hit. It's more expensive than it should be but not unreasonable. The atmosphere is good and overall their service was good.“
“I want to commend our server, Matt. He was so attentive and friendly and professional that it made the dining experience outstanding. The food was outstanding and the service extraordinary! Thank you, Matt. The entire experience was fabulous. We will return !“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“I attended a friend's baby shower here about 6 months ago. Based on the food at the shower, I had been meaning to come back here for dinner. I came with my family this past weekend for Easter, and it was fantastic. Bill was our server. The service, the drinks, and the meal from beginning to end exceeded our expectations. You have found yourself some new regulars. Thank you for a wonderful family evening out.“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!“
“We have been to this location many times over the years, but Hillary made this trip extra special with outstanding service. The food was absolute perfection, as it always is, but the experience we were left with due to the staff tonight made the entire night even better.“
“The food was excellent. Went for a work Christmas luncheon. Service, no one really checked on our table. Had to yell across the restaurant to the bar to get a refill on drinks. That's the only complaint aside from that was very satisfied.“
“I’m always pleased when I walk out of Ferraros. They have such authentic and delicious meals. The chicken piccata is the closest thing to my grandmas. And to top it off it’s still just as good even though it’s under new management, if not better.“
“Had such an enjoyable time. The server kindly went through the wine lists and checked on us constantly. Most of the wines I've tasted were great! My favorite was blaufrankish, which was not that sweet and bitter, so I ended up getting a bottle. Usually, food options were not highlt expected in winery, but their foods were exceptionally delicious. One thing, the noise echoes through the winery space, so I had to talk louder. Other than that, I would love to come back again.“
“Danny is by far the BEST server we have experienced! He is extremely attentive but most importantly he wants to make sure the customer leaves happy. He goes out of his way to make sure everything comes out to your liking. He is a huge asset to Vine & OakKid-friendliness: We have brought our granddaughtersWheelchair accessibility: The entrance has a ramp“
“I recently dined at this restaurant and had a delightful experience. The fried calamari and flatbread appetizers were delicious, setting a high standard for the rest of the meal. For the entree, I opted for the lamb chops, which were cooked to perfection and bursting with flavor. The food quality was excellent, leaving me thoroughly satisfied. Apart from the food, the atmosphere of the restaurant was fantastic. The ambiance was inviting, and the cleanliness of the place added to the overall pleasant dining experience. The staff were attentive and friendly, enhancing the overall positive vibe of the restaurant. I highly recommend this restaurant to anyone looking for a great dining experience. The combination of delicious food, great atmosphere, and excellent service makes it a standout choice.“
“My favorite cousins took me to Libretti's in Orange, NJ for my birthday. The ambiance was very nice. The restaurant is beautifully decorated. The wait staff was friendly and accommodating (mostly). We had lunch in the afternoon so it wasn't crowded but people started to arrive as we were eating our delicious food. We had appetizers such as calamari, soup and clams. For our entree I had shrimp scampi and my cousins had filet mignon and pork chops. The only issue was my cousin wanted spinach instead of the broccoli that came with the filet mignon and the chef flat out refused to substitute. The waiter said my cousin would have to pay extra for the spinach as opposed to substituting. That made no sense and it sounded ridiculous. My cousin was annoyed since she was paying $50 for her meal. I thought that was strange that the chef refused to accommodate the customer with such a small request. The restaurant has their own parking lot located across the street from the restaurant. The restaurant is located in the cut but its easy to find. Because of the situation with the chef i would probably not go back but I would definitely recommend for the experience. Enjoy bon apetit!!Parking: The restaurant has their own parking lot located across from the restaurant.Wheelchair accessibility: They have a ramp.“
“Hops is the best beer bar in Morristown. Their taps are always rotating, seasonal, and offer a wide array of styles to fit everyone's expectations. There is never a time that we can't find something local or delicious on the beer menu.The food menu has also greatly improved over the years. The pretzel burger is still my favorite item though.“
“Amazing from start to finish. From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. We felt special spending our anniversary at summit house. The new menu is focused, creative and sublimely delicious. Truly unique and left us planning our next visit before we left the table.“