50 Best Korean Restaurants near Teaneck

“Phenomenal. I can’t get over how sweet the lady who attended us was. This is the first restaurant I’ve been to where i felt as if the food was truly made with love. The food itself was absolutely delicious, and the price was very reasonable. My friend and I ordered the fried chicken, tteokbokki, and bulgogi kimbap. The portions were perfect, we finished ALL of it (and licked our fingers clean). Their plates are also so cute if I may add. I will definitely bring all of my friends here when they visit Teaneck.“

“Small restaurant but big flavor.

The chicken teriyaki box is a great deal served fresh with fantastic flavor and came with so many delicious sides. I also tried a couple of sushi rolls and seems like you can't go wrong with any options. I haven't had fresh cuts of fish like that anywhere else! Definitely recommend!“

“Delicious food and friendly service. Top notch!“

“Amazing experience . Great hospitality and amazing food“

“The food is delicious😊“

“The food is delicious and the service remarkably and memorably friendly and attentive without being overbearing. We started with the brussels, which have a sweet vinaigrette dressing and are cooked perfectly. The ribs were meaty, not fatty, with flavorful spicing. The corn and cheese is a surprise --- on the cob, but with chili powder. But the highlight was the kimchi fried rice, a uniquely delicious and satisfying dish topped by a perfectly poached egg. We closed the main courses with seafood kalguksu, a slightly spicy noodle soup with all kinds of seafood. Best seafood broth ever. Period Every other table had the black sesame bread pudding, so we decided to try it. They were right. Don't think about the huge volume of butter involved. All in all, small plates with huge flavors served by a wonderful wait team. Thanks Gurumé.“

“Plenty of parking, good food, good vibes.“

“Great place to decompress, Service is A+.“

“Solid handroll spot from the team behind Mari.

After a great dinner at Mari, I had high hopes for this sister concept. Came in for a late weekday lunch and the counter still had plenty of open seats.

I went with the 5-roll set and a yellowtail sashimi app. Everything was fairly priced and the handrolls were solid, but not the best I’ve had in this range. One detail I loved wasn’t the fish, but the sauces. Every seat came stocked with four house-made options, and the mustard soy and chili soy really added the flavors I wanted for the rolls.

Not sure I’d pick this over some of the city’s lower-cost lunch omakase spots, but if you’re after something more filling than a poke bowl and less of a commitment than omakase, this is a great option.“

“Brilliant Korean spread at Cho Dang Gol in midtown Manhatten. Specializes in tofu dishes so we plumped for the spicy tofu hotpot but also ordered some tasty beef and zucchini pancakes and spicy gochujang chicken. This eatery features on the Michelin guide and is always packed, and rightly so! Maybe a little on the sweeter side for my taste but isn’t everything in the USA? 😜 Regardless, it was stupid tasty and we inhaled everything“

“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.

Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“

“Friendly helpful staff that kept us well supplied with meat!“

“This place is GREAT!

We were craving for some ttukbokki and kimbop, decided to try for a new place.

Their kimbop is delicious, great fillings and well seasoned seaweed.

Ttukbokki came out nice and hot. Rice cake was nicely cooked and seasoned. But come on, look at the boiled egg, it’s not one of those overcooked yolk!!

Ramyun and udon was also delicious, noodles were done jussssssst right. I will admit that I was a little thrown off by mixed greens on ramyun.

Donkatsu was one of the best as well. Pork was just the right amount of thickness and crispy.

I also don’t feel like crap after eating the food there, not over seasoned with high sodium or MSG.

People were also great there, highly highly recommend it!“

“so fresh. highly recommend everything on the menu is so good“

“All time favorite place to eat authentic traditional Korean food! For many years I know this restaurant, and I came always with family to spend a good time together and enjoy their famous galbi. Love the fantastic food, and plus their new place is so beautiful and big! Thank you!“

“Always a great meal. Staff is friendly and welcoming. Owner is very nice and always making sure everything is to satisfaction. Very clean and sanitary. Would definitely recommend this restaurant to everyone.“

“여기 뒤지게 맛있습니다.. 진짜 짱!!! 강추입니다!!

This chicken was insanely good. Every bite was crispy, juicy, and packed with flavor. Honestly, it was so delicious it should be illegal. I've had a lot of chicken in my life, but this one? Next level. Absolute flavor explosion. 10/10 — would fight someone for the last piece.“

“Cozy, modern seating area. Menu was not overwhelming. Several dishes are moderate to very spicy, but full of flavor. Great, friendly service; our server gave us specific recommendations to help is choose dinner. Big portions, most of the hot bowl meals could be shared between two people“

“I wish I took a photo before I ate it. But, if you want something clean and delicious to eat for Korean food, this is THE spot to eat at out of the tri-state area. Usually Korean soup based foods tend to have either too much sodium and additives to make the flavor powerful, or not enough to bring the flavor out. Genuinely, you can NEVER go wrong with this place. I got 육개장 칼국수 (Spicy Beef Handmade Noodle Soup), and you can ask to see if you can add dumplings in the soup for extra.“

“The samplers was fantastic, we tried none with hot sauce, all the the other sauce were sweet, yet very tasty. Crispy fries, my wife had the spicy monster chicken sandwich, and she said it was amazing. The employees were knowledgeable, they said all the chicken is halal, no halal sign, but the employee said it was. I would ask the owners to advertise it. It would be most helpful to many others looking for halal. Either way, I'd recommend this place.“

“We had korean bbq. It was pretty costly, but the meat, as far as I can tell, wasn't cheap meat, so all was good.

They also give you a good variety or banchan and they'll make fried pork belly rice if you leave some pork belly pieces after having the kbbq (add. charge)“

“Wooga really hit the spot. Came in with a group of four and we ordered the Miyazaki Wagyu Rib-Eye, which was unbelievably tender, rich, and buttery. We also ordered the Pork set which came with pork belly, shoulder, jowl, and marinated rib. Each order came Steamed Egg and Kimchi Jigae. The spread of banchan was fresh, varied, and balanced the richness of the meat. They serve beer and Soju as well. The service was attentive and friendly, making sure the grill was handled smoothly without ever feeling rushed. It is walk-in only and usually busy, but the wait is more than worth it for the quality and experience.“

“This is the spot for $12 Korean Fried Chicken! It’s such a good deal and the wings are fat and juicy. The snow cheese is a must order flavor 🤤 We also ordered the kimbap, army stew and rice cake skewers. Great find for casual Korean bites at a good price“

“Customer service, polite and friendly.“

“The foods (ingredients) is very well prepared and presented.
I am a tough critic about bibimbap; I can definitely say that the dish was very exquisite. The bibimbap plate was composed of quality raw strings of beef and fancy herbs.
A place to return with friends if you wish to impress them with your local culinary knowledge!“

“Fabulous place to eat! It’s been a place that hasn’t changed in all these years and the service is always top notch here!“

“Great food and service.
I ordered Mul-Naeng Myeon+ BBQ Galbi. It was delicious.
They recently added the kimbap to their menu and it was amazing.
This was my second time and I will be back for a third time. I was able to meet the owner Lee and she is a great person.“

“Jangkalguksu was delicious. The moderately spicy and moderately rich taste of the soybean paste soup went well with the chewy noodles. The soup would have been delicious even when eaten with rice. I didn't add rice because I thought I would be too full. To be strict, I was a little disappointed that jalapenos were used instead of Cheongyang peppers because of the greenish smell of jalapenos, but considering that it is not easy to find Cheongyang peppers here and that jalapenos are an excellent ingredient for adding spiciness, I can fully understand it. It was part.“

“I came here one night to try for dinner with a group of friends. I really enjoyed the noodles here! My friends ordered the clam soup with kalgusuk, and the noodles are at a perfect texture and the serving size was a lot. I would say good to share! I ordered the mandu soup with rice on the side, flavor was perfect! The fried dumplings was also nice, and it was great to share. Great kimchi as well!“

“This is a charming place to enjoy authentic Korean food. The presentation of Jjampong was so pleasing to the eye. The noodles and vegetables were perfectly cooked. The fire cooked Galbi was so delicious and full of flavor. You can tell they use fresh ingredients and genuine stuff in their cooking. Friendly owners and love to visit again and again.“

“Dined here on a recent trip to the city at the suggestion of a foodie friend. And wow…it did not disappoint. Fantastic fried chicken, with so much flavor, incredible pastas and the side dishes were super tasty as well. I love sitting at the bar and chatting with the bartenders. Great service, creative cocktails and just an all
Around great experience in midtown. 🤙🏼🤙🏼🤙🏼“

“Home of arguably the best wings on planet Earth… and this is coming from a wing snob. The wings are consistently a general size, and always incredibly crispy on the outside and juicy on the inside. The K-Ramen is nice and spicy and delicious! Michin dumplings are a go to dish. The bulgogi and bibimbap and perfectly seasoned, and very tender.“

“Great spot for pork kbbq in the city! We came in Monday night with a reservation for three and got the tasting menu with a bottle of the chestnut makgeolli (which was delicious). The tasting menu was great value and I appreciated that the servers helped to cook, though they weren’t the most attentive. (For instance, we had to ask for a bib as well as refills for water and lettuce.) Meanwhile, the pork was great - especially the dry aged versions - as were the egg soufflé and kimchi soup. Also, special mention to having wasabi on the plate as a dipping option! Would definitely stop in again.“

“SB K-BBQ was recommended to me by a close friend, and it absolutely delivered. After visiting Seoul and Jeju this past April, my family and I had been craving authentic Korean BBQ—and this place brought us right back.

The quality of the meat is outstanding. The moksal (pork neck) and samgyeopsal (pork belly) are cut thick—just as thick, if not thicker, than what we had in Korea. Grilled over real charcoal, the flavor is rich and smoky, enhancing every bite.

They also offer perilla leaves for your ssam wraps, which is a detail I truly appreciate and rarely find at K-BBQ spots in the U.S.

Even though we live in Philadelphia and it’s over a 2-hour drive, we’ve already made the trip twice—that’s how good it is. If you’re craving a taste of Korea, SB K-BBQ is more than worth the journey. Highly recommended!“

“They are known for making their own tofu. Their tofu soup is pretty good. They have this powder, which I think is perilla powder, that gives it a unique broth flavor. Bibimbap is good as well; the pork is marinated very well and is tender. I don't really like the service here tho. I asked which dish do you recommend, and they said everything and just walked me through the items in the menu lol. Food also takes a while to come out.“

“Tried this new Korean fried chicken spot through Uber Eats, and it did not disappoint! The fried chicken with Korean spicy sauce was amazing—crispy, flavorful, and addictive. The tteokbokki was on another level too; it’s been a long time since I’ve had one this delicious. The only downside was the donkatsu, which was a bit too thin and dry for my taste. Still, overall a great experience, and I’m definitely looking forward to trying more dishes from their menu.“

“We decided finally to try Koba a newer takeout place in the neighborhood serving Korean food. We ordered two lunchbox sets. On both, we got bulgogi and assorted veggie’s. I went in to order and waited to take it home.
Will send pics of food next time.
All was good.“

“One of the best Korean tasting menus I’ve had in New York! Love that they highlighted kimchi as a pairing with each dish in different forms. Even the most simple ingredients were prepared in the finest quality and with utmost care (wait till you hear about their soybean paste). The portions were perfect and they also went the extra mile to accommodate dietary restrictions / preferences.

Chef Soogil personally stopped by to describe some of the courses and ask for our thoughts. The cocktails paired well with the food and even the way my glass of whiskey was presented showed the impeccable service we experienced here. I’m looking forward to returning and have been recommending this spot to friends who appreciate unique fine dining menus, beautiful atmosphere and exquisite hospitality.“

“This place has been around for over two years, but I finally got to visit. Honestly, it’s been a long time since I’ve had a Korean spot where even the kimchi impressed me this much. The fresh kimchi tasted just like something my mom would make!

I thought the prices were a bit high compared to spots nearby, but the food was so good that I’m glad I came. After enjoying the gamjatang, I even came back for the ajusshi gukbap because it was that good!“

“DDOBAR is the definition of a hidden gem! Tucked away inside Olly Olly Market, this concept comes from the talented team behind the Michelin-starred Joomak Banjum. The $55 set menu is an unbelievable steal, offering value that far surpasses the price point. It’s a massive bargain and worth far more than what’s cost. The food quality was superb, with thoughtful seasoning and presentation that truly hit the spot.

Charcoal 🐶 also enjoyed here since olly olly market is dog friendly! We’ll definitely be back for the main chef tasting set“

“If you see a sign that says Tomo Sushi, it's the right place. I was confused because I came for Hama Korean, but I talked to the owner of the restaurant and she said it's Hama Korean. I almost went back home, but I am glad I asked the owner.

I absolutely loved food - especially bibimbap - at Hama Korean and so good.

The sign may say Tomo Sushi, but when I asked the restaurant owner, he said it was Hippo Korean. The owners are the same and the food tastes just as good ^^“

“We were traveling through Jersey and this was our to-go spot for breakfast with the kids. Service is wonderful and the food is so hearty, clean, and DELICIOUS. When traveling it's always very greasy foods- this is a perfect place to get a good healthy bite to eat. 10/10 recommend!“

“Our favorite spot!
We've been coming here regularly for a long time and can’t recommend it enough. The food is consistently amazing - The quality of the meat is great, the portions are generous and the side dishes and kitchen items always hit the spot.
The atmosphere is cozy and
fun and most importantly Dave and the staff are amazing. They always take such great care of us.

Highly recommend to anyone looking for great food, drinks and an experience that feels like home“

“I met a friend for breakfast and submitted two menu items for dinner.
The food tasted better than I expected, but while I was eating the soup I ordered, I felt a bit uncomfortable feeling the thin sand chewing on the rice.
I was halfway through eating it because I couldn't eat it anymore so I threw it away.
I enjoyed the dogani soup and beef stew, but while eating the soup, I felt the crunchy feeling of sand that I felt from the siraegi...
Ha... it was really bad.ㅠㅠ
I think it would be a good idea to wash the rice cooker more thoroughly.“

“Came here during restaurant week for lunch. Everything was absolutely delicious. The service was prob the best I’ve experienced recently in the city - professional, warm, proper and not pushy. I think every restaurant should be like this. The desserts were the best of the year! Impressive!“

“This restaurant takes your order like fast food, but with Korean food, and the system is so easy. The food comes out relatively quickly for Korean cuisine.

I always get the mul naengmyeon and pork combo, perfect for the summer.

The vibe is nice and quiet, and while it might get busy, people come in and out fast.“

“Food was great and the service was very good. Surely we will come back and we will recommend the place.“

“Best korean shabu in Fortlee“

“Really good dumplings! A lot of places leave me sick after eating dumplings. Especially store bought frozen ones. These are both amazing in quality and taste. I love their shrimp and kimchi pork dumplings. I need to try the rest. You can buy them freshly steamed or frozen.“

“맛있네요! 이동네 오래간만에 갈한만 갈비집이 생겼어요!! ^^“