New American Restaurants near Breezy Point, NY

“Last night I celebrated my Birthday at Kennedy's Restaurant and it was Fabulous time!! I absolutely love this restaurant the atmosphere is so beautiful and elegant I almost felt like I was on a cruise ship * We had a great table by the window overlooking the beach * and I totally felt like I was away on vacation somewhere which put me and my guests in a great celebratory mood. I love the fact that the chairs were very comfortable and cushioned and there were no stairs to use the restroom which was a big plus for my elderly aunt. The food was absolutely delicious we shared the fried calamari platter and scallops risotto for appetizers. The porterhouse veal chop was absolutely divine! We ended the night with a birthday's cake and the live guitarist/vocalist chimed in and sang happy birthday! It was all above and beyond what I could of asked for and me and my guest all had the best time ever! Special thanks to our server Daniel and the Hostess that made us comfortable. Can't wait to go back🥳“

“Happy Cooking does it again! Very special restaurant that will be my goto after BAM shows. They got range, baby! From one of the best executions of a Caesar salad I have ever had to an inventive mussel toast dish that smacks and crunches. As usual, the space, the staff, even the music choices are pitch perfect. But it really comes down to the people. Happy staff at happy cooking = awesome.“

“Don’t sleep on this hidden gem. As inviting as a candlelit hush and nestled in an unexpected corner, Brooklyn’s Winona hums with quiet resonance—the perfect setting for whispered conversations, a slow-burning date night, or an intimate dinner with a dear friend.“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“It’s surprising that this small restaurant holds both the James Beard Award for Best Chef in New York and a Michelin One Star.

The bar seats are nice because you can watch the chefs at work, but it’s very dimly lit, so a table might be a better choice.

Even though the head chef has changed, it seems the dishes now have richer flavors, perhaps due to the added South American influences.

This was one of the finest restaurants I’ve ever visited, and even the desserts were fantastic.“

“Prix fixe $75 pp ($60 on Tuesdays). All four courses were creative and delicious. Wines by the glass were nice. Portion size of the vegetarian entree option (gnocchi) felt a bit small compared to the roast chicken. Charming room, very kind service. 20% autograt applied to all checks. I'll be back.“

“Inga’s Bar does not serve bar food, really, despite the name and despite the cheeseburger on its menu — a very good and unpretentious one, on a soft toasted bun with white onions, crisp dill pickles, sweet bread-and-butter pickles and a stack of two pressed beef patties, each in its own shiny orange sheath of melted American cheese. You wouldn’t think it was out of place in the kind of tavern where mugs are kept in a freezer below the beer taps and the food is served in plastic baskets, unless you knew that the pickles are made on site. OK, the dark, from-scratch fries with freshly whisked mayonnaise might give the game away, too.“

“Amazing. Stay away so there's more room for us.

If you do sneak in 😂 you will find friendly people serving OUTSTANDING food (small, careful menu) in a house that Jazz built.

Jazz folks this is the real deal. Everyone else should just come and enjoy the magic of live music.

Pro tip: come early for a seat for the 1st set or arrive late to get a seat by the 2nd set (most likely).

Vegetarian options: Small menu so check beforehand. My 2 vegetarians were fine.

Parking: If you circle they will appear

Kid-friendliness: If they like jazz (and can be quiet during the music) no problem!“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“Enjoyed delectable food in a wonderful atmosphere while supporting an invaluable mission.“

“What an amazing dinner we were participating in. It started with a flower that exploded our taste buds through all the variety of sea creatures and sea plants prepared various ways to a light but scrumptious bread pudding and ice cream made with 3 waters. All the dishes were presented like works of art accompanied in artistic dishes. It was most definitely a wild to table experience. Highly recommend. (only allowed 10 photos. There was a total 13 servings of food and 2 drinks)“

“we got the big platter. Definitely more then enough for 2 people. very nice decor and the food was excellent“

“Dilly Dally is exactly what’s needed on Vanderbilt and in Prospect Heights.

The vibe in the restaurant is Coming Soon (quirky, diverse art, fun light fixtures, great furniture, table settings) meets cool bar, and the staff are down to earth and attentive.

The food is pretty perfect. We had the bread, Caesar salad, meatballs, trout and skirt steak. All were perfect. The bread is crusty, so moist and paired with the butter is so good. The meatballs are wildly soft and decadent with a perfect red sauce. The mains are really well balanced and delicious.

We didn’t get the burger; the next time we go we will. I am skeptical about a $30 burger, but they’re doing all the right things!“

“The food here is amazing! Great flavors and fresh ingredients.

We ordered the broccoli tacos, the chopped salad, and shared the burger. Everything was delicious! The burger is so good, very simple, but you can tell they use good quality meat. The salad was fresh and had great acidity to it. The tacos were crunchy with great mouthfeel and were absolutely yummy.

My only gripe was with the service! It was horrible. The hostess/waitress was rude as soon as we stepped through the door. I had to flag down staff each time we needed something. When it came to the bill, I had to get up and ask the bartender for the bill. Inexcusable, especially since the food is not cheap at all.

Will come back with lower expectations for service.“

“Great food, great location and great service. Definitely a thumbs-up for this place!“

“Chill local spot worth going to even if you're not a local. The burger.... the burger, oh, and the burger. Did I mention the burger? Anyway, we had a bunch of other menu items, and everything is really, really good. We eat out a lot, and Swoonys definitely deserves a spot way up the list of places we really like a lot. Already well on our way to becoming regulars.“

“I've lived in Bay Ridge all my life and this may be one of the best restaurants in our hood.“

“Fun casual spot to grab a bite before heading to a Nets or Liberty game! The chicken was my favorite! It was so flavorful and the spicy level was perfect for me. It was just enough to kick but not overwhelming the flavour. The sides are fantastic too.“

“Dropped in for a Tubular Tursday (refreshing $10 Mai Tais all day Thursdays!) and got the shrimp po’ boy, which was delicious with just the right amount of spice. Fries were hot n’ crispy, plated beautifully. My partner loved the pulled pork sandwich! The staff were attentive and kind, and the vibes were laid back and lovely. A great find a short walk from Prospect Park!“

“My husband and I dined here during our visit to NYC. We came from the Cincinnati area and it was our first visit to the city. When planning the trip, Colonie caught my eye so we decided to give it a try. I’m so glad we did, because it quickly turned into the absolute highlight of our trip and was an evening we won’t forget. The service is outstanding - each individual host made us feel like family. We were never short beverages, and our space at the chefs table was kept tidy at all times - no empty plates left behind. The sous chefs are impossibly talented at what they do and gave every single plate attention and care before it left their sight. And lastly, the Chef is a true artist and extremely kind, humble person. We were delighted when he walked over to pay a visit as it was our anniversary dinner. The food is layered with exquisite, complimentary flavors that are refined and articulate but also make these dishes relatable, familiar, and remarkable at the same time. As a couple traveling foodies, I can without a doubt say this is one meal you don’t want to miss when you visit NYC. I’m just waiting to visit again and see a Michelin star outside the entrance. Forever a staple every time we return to the city. Thanks Chef and crew for an unforgettable experience.“

“Amazing food at this female owned neighborhood place with great vibe. It’s funky in a good way and all are welcome—no snotty Bushwick thing here. The cocktails and French fries are what hooked me, but try any of the specials or anything off the menu and you won’t be disappointed. Everything is delicious!“

“Food and service was excellent reasonably price would recommend“

“Amazing food and atmosphere at“

“I’m a server at a restaurant in Prospect Heights. My guests have been talking about Hart’s every time I make a wine recommendation or ask them where they like to go. 7 months after first hearing about Hart’s, I was able to go on a night off. Not gonna lie, the service was impeccable; friendly; open concept kitchen and kindness. Elan was immediately approachable and the whole team took care of us immediately. We will definitely be coming back - and I’ll be sending my partner with his friends since he doesn’t have an industry job.“

“Incredible food, friendly staff and proprietor who know their wine list, with a sophisticated yet relaxed space that is perfect whether you are looking for a casual Friday night dinner date or a special occasion. And they are amazing caterers too-got raves for the Otway team’s menu and service at our Christmas party!“

“Food was absolutely amazing! We had the shrimp appetizer (one of the best fried shrimp dishes I’ve had in many years) and the jerk chicken. Quality is extremely high, flavors are on point and everything was cooked perfectly. Just go here. It’s an absolute gem!“

“Best burgers in Brooklyn.“

“What an amazing place to have breakfast we both had the big breakfast’s one with waffles and I had the French toast! Utterly delicious and throughly recommend a visit. We are on holiday from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 so glad I found this place and we will be back with our children next year.“

“Very nice restaurant with amazing entertainment and great food.“

“The absolute best. A warm hug! Great hospitality day in day out. Accommodating front of the house. Excellent servers. Bartenders are pros. The best managers. One of my favorite places to sit in New York period (and I’ve eaten up and down and around these parts). Fun too! Awesome spot for raw bar (oysters, jumbo shrimp), chips and dip, and the new flatbread. Prime rib night is a winner and the burger goes down as tops. Love you Margie’s - don’t ever change ♥️“

“The perfect evening. My boyfriend and I were looking to celebrate our 5 year anniversary, we’ve enjoyed their brunch so we decided to stop in on a cold night for dinner. We sat at the bar.
We ordered the salmon tartare to start - it was phenomenal - so many flavors and the green sauce has some wasabi in it, the black on top are toasted sesame I think which added a lot of flavor and crunch - I could have eaten one whole serving myself for dinner and be content.
I asked them to space out the food which they did very nicely.
Next we tried the shrimp - buttery and with the green salsa delicious and cooked to perfection.
Next we balled out and couldn’t decide between the lamb shank and the prime sirloin - so we ordered both. I would go back for both of them, they were well balanced and delicious.
That lamb shank fell apart in my mouth, with the savory sauce and the smooth mashed potatoes under it. I will be thinking about that meal for a long time.

To end the night the manager/owner (not sure his name) but he let us try a few of his favorite liqueurs. He then made us a free little s’mores on his homemade marshmellow (all after we paid so he wasn’t trying to work for a tip) then last we were getting up to leave and he poured me another glass of wine and my partner another of the ipa he was drinking and asked us to stay. We stayed for a while chatting about our favorite neighborhood spots
In nyc it’s sometimes hard to get that homey, friendly, neighborhood feel. But here the staff were kind, incredibly attentive, and this was a night we will reflect on for a long time.

Thank you Arden! We will be back“

“Great place! Delicious food and wonderful atmosphere😁👏“

“Had an amazing experience! They are so accommodating and friendly! I can’t wait to go back ! Demmoy was amazing and so welcoming! One of the best experiences Iv had!“

“Go to Olmstead & eat alllll the things! Delicious!“

“I love their almond croissants and walnut levain breads that I get at the NYC Greenmarket - I am sorry they will no longer be there after January 22nd, but look forward to visiting their restaurant in Brooklyn soon !“

“Delicious happy hour at Peaches Prime in Brooklyn, NY.

• HH Prime Thyme $9 (4.5/5)
• HH Sangria $9 (4/5)
• HH Wings $12 (4/5)
• HH Rockefeller $12 (5/5)
• HH Calamari $12 (3.5/5)
• Branzino $32 (4.5/5)
• Oxtail Fettuccine $26 (4.5/5)

Next visit I'd get the Fried Rockefeller, Prime Thyme & the Branzino leaving room to try out the dessert menu.

We booked a 5 pm reservation Tuesday morning to try out their happy hour before heading to a game at Barclays Center. Our server, Jen, was very personable & answered all our questions surrounding the menu. The oxtail fettuccine had mixed online reviews however, Jen shared it was her favorite so we decided to try it & we loved it. The sauce on the Branzino was phenomenal & it was our 2nd favorite dish of the night, after the Fried Rockefeller.“

“For a special evening with my partner, I booked a reservation at Margot, a restaurant known for its intimate charm. The atmosphere did not disappoint—the cozy, romantic setting was perfect, and the attentive service added to the overall experience. However, as our beautifully crafted courses arrived, we couldn’t help but feel underwhelmed by the presentation. While the flavors delivered a delightful blend of sophistication and comfort, the visual impact just wasn’t there. Given Margot’s esteemed reputation, we had hoped for dishes that matched the ambiance in terms of artistry.

That said, the food itself was well-executed, and the balance of flavors left a lasting impression. Margot excelled in creating a warm, inviting space, and while the presentation missed the mark, the overall dining experience still had its moments of culinary pleasure. Would we return? Possibly, but next time we’ll know to adjust our expectations when it comes to the visuals.“

“Service is great, Gary makes amazing bloody Mary’s!“

“Great every time. Everything is beyond menu description.“

“love this place so much; they have the cutest interior and the yummiest foods. their sandwiches are so stuffed with the fluffiest eggs and made with the softest bread. their drinks are all so vibrantly colored and really fun. love the vibes of the place and the staff are all so nice too. can’t wait to go back to try more!“

“I came to Bay Ridge in Brooklyn to see my boyfriend for Lunar New Year, and I heard that it had a Google rating of 4.8 and that it was a good local restaurant, so as soon as I came to the US, I came for brunch the next morning!

The atmosphere inside the store was really nice and the server was really friendly haha. Not the stew in the picture, but the sausage jam egg next to it? The menu looked delicious on Instagram, so I looked it up and showed it to them. They said it wasn't on the menu, but they could make it, so I tried it with anticipation.

But why is it so delicious🫢🥹 It's like risotto, but the sausage is slightly sweet and pickled, and at the same time, it's scooped up and eaten with the scent of spinach. It's really delicious. It's a bit like porridge if you think of it as a Korean food, but it's a really delicious porridge. The stew on the side is also good. Of course it was really delicious..!

And since there is no pistachio latte in Korea, I was so curious that I ordered it, and I knew for sure that this is what real pistachio tastes like. The combination with espresso is amazing and the latte art is the best👍

I will go again if I can during my stay!
(For your information, while the menu was appearing, BTS's Dynamite acoustic version song came on, so I was a little excited..☺️)“

“Great vibe, great food, friendly service“

“The new menu is pretty good. Also good to know they have renewed their liquor license, so you can enjoy some wine or beer with your food.“

“Brunch was amazing! Great staff very attentive. The coffee was fantastic! I’m“

“The food was more than excellent. The lamb stew is out of this world. The service was excellent. It's a small space with ambitiously too many tables. We were 2 sitting between a fireplace and another table of 4. I could barely move without touching the person right next to me on the other table (happened at least 3 times), let alone have a private coversation. Although the fireplace adds a beautiful atmosphere and wonderful perfume, it was 50° outside and we were roasting sitting next to it. Maybe consider eliminating a table and spreading the remaining ones with a bit more spacing? I was there with my son, we're not particularly big or wide, but my husband would have not been able to fit in there.“

“Very attentive staff!! Delicious food! I love the music!!“

“Good food & service, very clean, and parking.“

“Great breakfast , I got it to go. I placed a call over the phone, they told me 15 min. I waited in my car cause I arrived early, when I walked in, my order was ready to go. Everything was correct and when we ate it the food was great will def be back.“

“I love the dekalb ave sandwich. It’s a decent size, filling but not heavy, and it doesn’t make me feel sluggish after eating. You can tell they use quality ingredients. The sandwich is well balanced and the turmeric roll is the cherry on top.

I love getting it with a latte but today the espresso machine was broken so I settled for a cafe au lait (half coffee, half milk). I love the lattes but I was not a fan of the reg brew coffee. It had a weird aftertaste to it and I just couldn’t finish it. I most definitely will not be ordering it again.

Customer service here is top tier!! The employees are super friendly but there’s sometimes a wait when it gets busy in the morning. The person on the register is also the barista, as well as the person that packages the food for pick up which creates a wait. It would be great if they could increase their staffing to eliminate the wait time because it’s an inconvenience at times.“

“This place is incredible. The trick is going to be to resist coming by everyday. We got the “Wake Me Up” congee (pictured). It was perfection. They have house made chili oil to use at the tables. The Hong Kong Coffee Tea was divine. I usually drink my coffee black but this was a treat. You taste the Earl Grey tea essence and the condensed milk tames the bitterness of the espresso without making it too sweet.“